Aroma ARC-5200SB Rice & Grain Multicooker

Discover More Aroma Products

Aroma strives to design and distribute products that enhance and enrich people's lives. Explore their range of countertop appliances and cookware, including:

• Multicookers/Rice Cookers
• Pressure Cookers
• Water Kettles
• Indoor Grills
• Induction Cooktops

Stay connected for recipe ideas and giveaways at www.AromaTestKitchen.com and follow them on social media @AromaHousewares.

Important Safeguards

Always follow basic safety precautions when using electrical appliances:

• Read all instructions carefully before first use.
• Do not touch hot surfaces; use handles or knobs.
• Use only on a level, dry, and heat-resistant surface.
• Do not immerse the cord, plug, or appliance in water or any other liquid.
• Close supervision is necessary when used by or near children.
• Unplug when not in use and before cleaning. Allow to cool before handling parts.
• Do not operate with a damaged cord or plug, or if the appliance malfunctions. Contact Aroma customer service for assistance.
• Use of accessory attachments not recommended by Aroma Housewares may result in fire, electric shock, or injury.
• Do not use outdoors.
• Keep the cord away from hot surfaces and do not let it hang over edges.
• Do not place on or near hot gas or electric burners, or in heated ovens.
• Use the appliance only for its intended purpose.
• Exercise extreme caution when moving the appliance containing hot liquids.
• Do not touch, cover, or obstruct the steam vent, as it is extremely hot and may cause scalding.
• Use only with a 120V AC power outlet.
• Always unplug by gripping the plug, never the cord.
• Operate the cooker on a separate electrical circuit to avoid overloading.
• Ensure the outside of the inner pot is dry before use.
• Use extreme caution when opening the lid during or after cooking due to escaping hot steam.
• Do not leave rice in the inner pot on Keep Warm for more than 12 hours.
• Do not use the inner pot on a stovetop or burner to prevent damage or deformation.
• To disconnect, power off the unit, then remove the plug from the wall outlet.
• Cook only in the removable inner pot provided.
• Do not wrap or tie the cord around the appliance.
• Intended for countertop use only.
• Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape the cord over an edge, use outlets below the counter, or use extension cords.
• Do not carry the cooker by the lid handle to avoid spills and burns.
• Do not use for deep frying.
• Do not immerse in water.

Short Cord Instructions: A short power-supply cord is provided to reduce risks from entanglement or tripping.

Polarized Plug: This appliance has a polarized plug (one blade is wider than the other) intended for a polarized outlet. If the plug does not fit fully, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person.

This appliance is for household use only.

Parts Identification

The Aroma ARC-5200SB includes:

• Inner Pot
• Steam Tray
• Rice Measuring Cup
• Serving Spatula & Soup Ladle
• Lid Release Button
• Handle
• Steam Vent
• Lid
• Condensation Collector
• Digital Display
• Control Panel

Digital Controls Explained

• (O) Button: Turns the cooker on/off or cancels a function.
• Keep Warm: Manually sets the cooker to Keep Warm, keeping food warm and ready to serve.
• (+) or (-): Adjusts times for Steam, Delay Timer, Slow Cook, Eggs, and Soup.
• Delay Timer: Allows rice to be ready at a desired time.
• Slow Cook: Sets cooking time from 2 to 10 hours, ideal for roasts and stews.
• Steam: For healthy sides and main courses.
• Oatmeal: For quick and healthy breakfasts without stirring.
• Cake: For baking cakes and other treats.
• Eggs: Sets timer from 6 to 14 minutes for soft to hard-boiled eggs.
• Sauté: High heat for browning foods, stir-frying, and more.
• Soup: For preparing savory soups and broths.
• White Rice: Cooks fluffy, delicious rice automatically.
• Brown Rice: Ideal for cooking brown rice and other tough grains.
• Multigrain: Ideal for cooking grains like quinoa and barley.
• Quick Rice: A time-saving option for rice.
• Reheat: For reheating leftovers.
• Risotto: Sauté function that switches to simmer mode once liquid is added, perfect for risotto and Spanish rice.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.

Note: Do not use harsh abrasive cleaners, scouring pads, or products not safe for nonstick coatings. Dishwasher use may cause slight discoloration to the inner pot and accessories, which is cosmetic and does not affect performance. Any other servicing should be performed by Aroma Housewares.

To Clean

1. Remove the steam vent when the cooker is completely cooled.
2. Remove the condensation collector.
3. Soak the inner pot and all accessories or wash them in the top rack of the dishwasher.
4. Wipe the cooker body clean with a damp cloth.
5. Thoroughly dry the cooker body and all accessories.
6. Reassemble for next use.

Troubleshooting

Rice is too dry/hard after cooking:

If rice is dry or hard/chewy when the cooker switches to Keep Warm, add ½ to 1 cup of water and stir. Close the lid, press the Rice button, and when it switches to Keep Warm, stir again to check consistency. Repeat as necessary.

Rice is too moist/soggy after cooking:

If rice is too moist or soggy, stir with the serving spatula to redistribute moisture and release excess. Allow to remain on Keep Warm for 10-30 minutes, opening the lid and stirring periodically to release moisture.

Note: Results may vary due to different rice varieties. Refer to these tips for desired consistency.

Helpful Hint: The provided rice cooker cup is equivalent to a 3/4 standard US cup.

Using Rice Function

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch and drain.
3. Fill with water to the line matching the number of cups of rice being cooked.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the (O) button to turn on the cooker.
7. Press the White Rice or Brown Rice button. The cooking indicator light will illuminate.
8. The unit will beep, and the display will show a chasing pattern. The cooker will begin cooking.
9. The cooker will count down the final 10 minutes of cook time.
10. Once finished, the cooker will beep and automatically switch to Keep Warm.
11. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker. Some grains require longer cooking cycles due to bran layers. Multigrain and Brown Rice functions have adjusted heat settings for proper cooking. If the cooker appears not to be heating immediately on these settings, it is due to a low-heat soak cycle that precedes the cooking cycle for better results. Rice should not be left on Keep Warm for more than 12 hours.

Helpful Hints: If the measuring cup is misplaced, a 3/4 standard US cup is an exact replacement. For added flavor, substitute broth or stock for water, using the same ratio. Refer to the "Rice & Water Measurement Table" on page 8 for approximate cooking times and ratios.

Rice & Water Measurement Table

*Cups referenced are with the included measuring cup (1 Rice Measuring Cup = 3/4 US Cup).

Note: Rinse grain before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot. This chart is only a general measuring guide; rice/water measurements may vary.

Multigrain

1. Using the provided measuring cup, add grain to the inner pot.
2. Rinse grain to remove excess starch and drain.
3. Fill with water according to the "Multigrain & Water Measurement Table" on page 10.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the (O) button to turn on the cooker.
7. Press the Multigrain button. The cooking indicator light will illuminate.
8. The unit will beep, and the display will show a chasing pattern. The cooker will begin cooking.
9. The cooker will count down the final 10 minutes of cook time.
10. Once finished, the cooker will beep and automatically switch to Keep Warm.
11. For better results, stir the grain with the serving spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker off by pressing Keep Warm/(O) and unplug the power cord.

NOTE: See "Multigrain & Water Measurement Table" on page 10 for specific multigrain cooking times.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker. Some grains require longer cooking cycles due to bran layers. Multigrain and Brown Rice functions have adjusted heat settings for proper cooking. If the cooker appears not to be heating immediately on these settings, it is due to a low-heat soak cycle that precedes the cooking cycle for better results. Rice should not be left on Keep Warm for more than 12 hours.

Helpful Hints: If the measuring cup is misplaced, a 3/4 standard US cup is an exact replacement. For added flavor, substitute broth or stock for water, using the same ratio. Refer to the "Multigrain & Water Measurement Table" on page 10 for approximate cooking times and ratios.

Multigrain & Water Measurement Table

*Cups referenced are with the included measuring cup (1 Rice Measuring Cup = 3/4 US Cup).

Note: For softer grains, simply add more water. This chart is only a general measuring guide; grain/water measurements may vary.

Quick Rice

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch and drain.
3. Fill with water to the line matching the number of cups of rice being cooked.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the (O) button to turn on the cooker, then press Quick Rice.
7. The cooking indicator light will illuminate. The unit will beep, and the display will show a chasing pattern. The cooker will begin cooking.
8. The cooker will count down the final 6 minutes of cook time.
9. Once finished, the cooker will beep and automatically switch to Keep Warm.
10. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
11. When finished serving, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Quick Rice Comparison Table

*Cups referenced are with the included measuring cup.

Note: Cooking times are approximate and affected by altitude, humidity, and temperature. Opening the lid during cooking causes heat loss and prolongs cooking time. The Quick Rice function is best for white rice due to extra soaking time needed for brown rice.

Delay Timer

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch and drain.
3. Fill with water to the line matching the number of cups of rice or grain being cooked.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the (O) button to turn on the cooker.
7. Press the Delay Timer button. Press (+) to increase in one hour increments. It may be set to have rice ready in 1 to 15 hours for White Rice and 2 to 15 for Brown Rice or Multigrain.
8. Once the needed time is selected, press the White Rice, Brown Rice, or Multigrain button, depending on the type of grain being cooked. The digital display will count down from the time selected.
9. Once rice or grain begins cooking, a chasing pattern will be in the display.
10. The cooker will count down the final 10 minutes of cook time.
11. Once rice or grain is finished, the cooker will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Note: Due to longer cooking times, Brown Rice and Multigrain may only be delayed for 2 hours or more. Food should not be left in the cooker on Keep Warm for more than 12 hours.

Helpful Hints: If the measuring cup is misplaced, a 3/4 standard US cup is an exact replacement. For added flavor, substitute broth or stock for water, using the same ratio. Refer to the "Rice & Water Measurement Table" on page 8 for approximate cooking times and ratios.

Slow Cook

1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press the (O) button to turn on the cooker.
5. Press Slow Cook. The digital display will show a flashing 2 to represent 2 hours of slow cook time.
6. Press (+) or (-) to increase or decrease cook time by one hour, up to 10 hours. After 10 hours, it will cycle back to 2 hours.
7. Once the needed cooking time is selected, the cooker will beep to indicate it is setting at the displayed time. The display will stop flashing to indicate it has set.
8. The cooker will begin to slow cook. The digital display will count down in one hour increments from the selected time.
9. Once food is finished, the cooker will beep and automatically switch to Keep Warm.
10. Open the lid to check food for doneness. If fully cooked, remove food for serving.
11. When finished serving, turn the rice cooker off by pressing the (O) button twice and unplug the power cord.

Caution: The rice cooker will not switch to Keep Warm until all liquid is boiled away or if the set time has expired. Follow recipes carefully and do not leave the cooker unattended. Do not use the provided serving spatula to slow cook; it is not intended for contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while slow cooking.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker.

Steam

1. Using the provided measuring cup, add 3 rice measuring cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the (O) button to turn on the cooker.
8. Press the Steam button. The digital display will show a flashing 0:05 to represent five minutes of steam time.
9. Press (+) or (-) to increase or decrease steaming time by one minute, up to 30 minutes. After 30 minutes, it will cycle back to five minutes.
10. Once the time is selected, the cooker will beep to indicate it is setting at the displayed time. The display will stop flashing to indicate it has set.
11. When the water reaches a boil, the digital display will countdown in one minute increments from the selected time.
12. Once the selected time has passed, the cooker will beep and switch to Keep Warm.
13. Check steamed food for doneness. If finished steaming, carefully remove food to prevent overcooking. Wear a protective, fire-resistant glove when removing to prevent possible injury.
14. When finished steaming, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Helpful Hints: Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. Puncture small holes in the paper/foil for best results. For suggested steaming times and water amounts, see the Meat and Vegetable Steaming tables on page 16.

Steam & Cook Grain

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch and drain.
3. Fill with water to the line matching the number of cups of rice being cooked.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the (O) button to turn on the cooker.
7. Press White Rice, Brown Rice, or Multigrain, depending upon the type of grain being cooked. The cooking indicator light will illuminate. The unit will beep and the display will begin a chasing pattern. The cooker will now begin cooking.
8. Place food to be steamed onto the steam tray.
9. Using caution to avoid escaping steam, open the lid.
10. Place steam tray into the cooker.
11. Close the lid securely.
12. Using caution, open the lid to check food for doneness.
13. If food is finished steaming, remove steam tray. Wear a protective, heat-resistant glove when removing to prevent possible injury.
14. Allow the cooker to continue cooking.
15. Once rice is finished, the cooker will beep and automatically switch to Keep Warm.
16. For best results, stir with the serving spatula to distribute any remaining moisture.
17. When finished serving rice, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Note: Do not attempt to cook more than 5 cups (uncooked) of rice if steaming and cooking rice simultaneously. It is possible to steam at any point during the cooking cycle, but it is recommended to steam during the end of the cycle so that steamed food does not cool or become soggy before the grain is ready. Food should not be left in the cooker on Keep Warm for more than 12 hours.

Helpful Hints: Refer to the Meat and Vegetable Steaming on page 16 for hints and approximate steaming times. See the "Rice & Water Measurement Table" included on page 8 for approximate rice cooking times.

Steaming Tables

Meat Steaming Table

Vegetable Steaming Table

Helpful Hints: Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. Steaming times may vary depending upon the cut of meat being used. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked.

Note: Altitude, humidity, and outside temperature will affect cooking times. These steaming charts are for reference only. Actual cooking times may vary.

* To steam, it is recommended to add 3 cups of water using the provided measuring cup.

Soup

1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press the (O) button to turn on the cooker.
5. Select Soup and press (+) or (-) to increase or decrease time by 1 hour increments. Soup can be set for 2 to 8 hours.
6. Once the time is selected, the cooker will beep to indicate it is setting at the displayed time. The display will stop flashing to indicate it has set.
7. Using caution to avoid escaping steam, open the lid and stir occasionally with a long-handled wooden spoon.
8. Once complete, the cooker will automatically switch to Keep Warm.
9. When finished serving, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Caution: When cooking time has expired, the cooker will go into Keep Warm. Follow recipes carefully and do not leave the cooker unattended. Do not use the provided serving spatula or soup ladle to cook soup or sauté; they are not intended for contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while cooking soup or sautéing.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker.

Sauté

1. Place the inner pot into the cooker and close the lid securely.
2. Plug the power cord into an available 120V AC wall outlet.
3. Press the (O) button to turn on the cooker.
4. Press Sauté. The cooker will beep to indicate it is set and beginning to heat the inner pot.
5. After letting the cooker heat briefly, open the lid and add the ingredients. Using a long-handled wooden spoon, stir the ingredients until desired level of doneness.
6. When finished, turn cooker off by pressing the (O) button twice and unplug the power cord.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker.

Eggs

1. Open lid and remove the steam tray.
2. Add 3 cups of water to the inner pot.
3. Insert the steam tray back into the cooker.
4. Place up to 9 large eggs in the steam tray and close lid.
5. Press the (O) button to turn on cooker.
6. Press the Eggs button and use (+) or (-) buttons to set timer for 6 to 14 minutes.
7. When the display stops flashing the time, the cooker will beep and begin cooking.
8. When the temperature reaches a boil, the timer will begin countdown.
9. The cooker will beep when the set time has elapsed.
10. Use caution when opening the lid as there may be hot steam. Using a utensil, remove the eggs and place in cold bath to prevent eggs from cooking further.
11. When finished removing eggs, turn the cooker off by pressing the (O) button and unplug the power cord.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker.

Reheat

1. Place food into inner pot. Make sure food is stirred and not clumped. If food is dry, add a small amount of water and stir in.
2. Press the (O) button to turn on cooker.
3. Press the Reheat button.
4. The cooker will beep and a chasing pattern will be in the display.
5. Once the reheating is complete, cooker will automatically switch to Keep Warm.
6. When finished serving, turn the cooker off by pressing the (O) button and unplug the power cord.

Oatmeal

1. Following packaging instructions for suggested oatmeal/water ratio, add oatmeal and water to the inner pot. When oatmeal/water ratio is not available, use a 1:3 ratio. In such cases, do not use more than 3 cups of oatmeal.
2. Place inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press the (O) button to turn on the cooker.
5. Press Oatmeal to begin cooking.
6. The cooking indicator light of the selected function will illuminate.
7. Using caution to avoid escaping steam, open the lid and stir occasionally with a long-handled wooden spoon.
8. Once cooking is complete, the cooker will automatically switch to Keep Warm.
9. When finished serving, turn the cooker off by pressing the (O) button twice and unplug the power cord.

Note: Before placing the inner pot into the cooker, ensure it is dry and free of debris. Adding a wet inner pot may damage the cooker.

Cake

1. Prepare one pre-packaged cake mix according to the instructions.
2. Spray the inside of the inner pot with nonstick spray. Pour the cake mixture into the inner pot.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug the power cord into an available 120V AC wall outlet.
5. Press (O) to turn the cooker on.
6. Press Cake. The cooker will beep to indicate it has set.
7. Once cooking is complete, the cooker will automatically switch to Keep Warm.
8. When finished serving, turn the cooker off by pressing Keep Warm/(O) twice and unplug the power cord.

Recipes

Pulled Pork

• 2 lbs boneless pork loin
• ½ yellow onion, sliced
• 5 tbsp chili powder
• 8 oz BBQ sauce
• ½ cup water

Add all ingredients to the inner pot. Close the lid and set for 7 hours on Slow Cook. When done, shred with a fork and serve on slider buns. SERVES 12.

One-Pot Pasta

• 2 cups bow tie pasta
• 2 2/3 cups chicken broth
• 1 cup marinara sauce
• 1 cup parmesan cheese
• 1 tsp olive oil
• basil leaves for garnish (optional)

Combine all ingredients (except cheese) in the inner pot. Ensure they are evenly mixed. Close the lid and press Rice. Allow to cook, opening the lid and stirring a few times. When the cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot and garnish with basil leaves. SERVES 4.

Frittata

• 2 bell peppers, diced
• 1 cup baby spinach
• 1 zucchini, sliced into thin rounds
• 8 eggs
• 1 cup half and half
• 4 tbsp cheddar cheese, grated
• 2 tbsp olive oil
• salt and pepper, to taste

Put olive oil into the inner pot of your Aroma Rice Cooker. Select the White Rice function and allow the inner pot to heat up. Add the bell pepper, spinach, and zucchini. Close the lid and allow the veggies to cook. Stir occasionally. In a separate bowl, whisk together the eggs, cheese, salt, pepper, and half-and-half. Once the vegetables are slightly softened, add the egg mixture and close the lid. The cooker will continue cooking and automatically switch to Keep Warm. When frittata is ready, flip onto a plate and serve. SERVES 12.

Jambalaya

• 2 lbs spicy smoked sausage
• 2 lbs shrimp, peeled and deveined
• 3 cups rice
• 4 oz chicken broth
• ½ jalapeno, diced
• 2 tbsp creole seasoning

Cut the sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the Aroma Rice Cooker and close the lid. Select the White Rice function. The cooker will automatically switch to Keep Warm when ready. Stir well and serve in bowls with additional seasoning. SERVES 8.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com.

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period has expired; the products have been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification; neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30am – 4:30pm, Pacific Time

Or you can be reached online at: CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Note: Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time