Aroma ARC-150SB Rice & Grain Multicooker

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Important Safeguards

Basic safety precautions should always be followed when using electrical appliances, including:

1. Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. Do not immerse the power cord, plug, or appliance in water or other liquids.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool before removing parts or cleaning.
7. Do not operate with a damaged power cord or plug, or after the appliance malfunctions or has been damaged. Contact Aroma customer service for examination, repair, or adjustment.
8. Use of accessory attachments not recommended by Aroma Housewares may result in fire, electric shock, or injury.
9. Do not use outdoors.
10. Do not allow the power cord to touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing hot food, oil, or other liquids.
14. Do not touch, cover, or obstruct the steam vent on the top of the cooker, as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the power cord.
17. The cooker should be operated on a separate electrical circuit from other operating appliances.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To turn off the unit, press the [power symbol] button twice, then safely remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie the power cord around the appliance.
25. Intended for countertop use only.
26. To avoid spills and burns, do not carry the cooker by the lid handle.

Parts Identification

Lid Release Button

Lid Handle

Steam Vent

Cool-Touch Lid

Condensation Collector

Control Panel

Digital Display

Cooking Indicator Light

Cool-Touch Body

Bonded Granite® Nonstick Inner Pot

Steam Tray

Rice Measuring Cup

Serving Spatula

Controls/Functions

• ( ) Power Button: Powers the cooker on and off or cancels a current function.
• (-) or (+) Buttons: Adjusts the amount of steam time for Steam, the delay time for Delay Timer, or the cook time for Slow Cook.
• Delay Timer: Allows for food to be ready when needed, with preparation up to 15 hours in advance.
• Keep Warm: Manually sets the cooker to Keep Warm mode, perfect for keeping foods at ready-to-serve temperatures.
• White Rice: Cooks fluffy, delicious white rice automatically.
• Brown Rice: Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
• Steam: Using the included steam tray, steaming healthy sides and main courses has never been easier.
• Flash Rice: An efficient and time-saving option for rice in a pinch.
• Slow Cook: Prepare homemade roasts, stews, and other slow-cooked favorites with an adjustable cook time of 2 to 10 hours.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Dispose of plastic bags properly to prevent risk to children.
4. Remove the inner pot and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories using warm, soapy water or place on the top rack of the dishwasher. Do not use harsh abrasive cleaners, scouring pads, or products not safe for nonstick coatings. Hand washing is recommended to lengthen the lifespan of the inner pot. Dishwasher washing may cause slight cosmetic discoloration.
3. Remove the condensation collector and hand wash using warm, soapy water.
4. Wipe the cooker's body clean with a damp cloth.
5. Thoroughly dry the cooker's body and all accessories. Reassemble for next use.
6. Any other servicing should be performed by Aroma Housewares.

Troubleshooting

Rice is too dry/hard after cooking:

If rice is dry or hard/chewy when the cooker switches to Keep Warm, add 1/4 to 1/2 cup of water and stir thoroughly. Close the lid and select the White Rice function. When the cooker switches to Keep Warm, open the lid and stir to check consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking:

If rice is too moist or soggy, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice and release excess moisture. Close the lid and allow the cooker to remain on Keep Warm mode for 10-30 minutes, opening the lid and stirring periodically to release excess moisture.

Error Code Chart:

Helpful Hints: The provided rice measuring cup is equivalent to a 3/4 standard U.S. cup.

Rice & Grain

Follow these steps for cooking rice and grains:

1. Using the provided rice measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, refer to the "Grain & Water Measurement Table".
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press [power symbol] to turn the cooker on.
7. Press White Rice, Brown Rice, or Steam, depending on the type of grain. The cooking indicator light will illuminate, and the digital display will show a chasing pattern as the cooker begins heating.
8. The digital display will count down the final 10 minutes of cook time.
9. Once the cycle is complete, the cooker will beep and automatically switch to Keep Warm.
10. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
11. When finished serving, turn the cooker off by pressing [power symbol] twice and unplug the power cord.

Note: Cooking times are approximate. Altitude, humidity, and outside temperature will affect cooking times. Do not place more than 10 cups of uncooked white or brown rice into this appliance at one time. Rinse grains before placing into the inner pot to remove excess bran and starch.

Delay Timer

1. Using the provided rice measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the "Grain & Water Measurement Table".
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press [power symbol] to turn the cooker on.
7. Press Delay Timer.
8. Use (+) or (-) to increase or decrease the delay time by one-hour increments (1 to 15 hours for White Rice, 2 to 15 hours for Brown Rice).
9. Once the desired time is selected, press the White Rice or Brown Rice button.
10. The digital display will count down from the input delay time.
11. Once the delay time has elapsed, a chasing pattern will appear in the digital display, signifying that the cooking cycle has begun.
12. The digital display will count down the final 10 minutes of cook time.
13. Once the cycle is complete, the cooker will beep and automatically switch to Keep Warm.
14. When finished serving, turn the cooker off by pressing [power symbol] twice and unplug the power cord.

Note: Food should not be left in the cooker on Keep Warm for more than 12 hours.

Helpful Hints: If you misplace the rice measuring cup, a 3/4 standard U.S. cup is an exact replacement. To add more flavor to rice, try substituting water for a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

Slow Cook

1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press [power symbol] to turn the cooker on.
5. Press Slow Cook. The digital display will show a flashing "2" to represent 2 hours of slow cook time.
6. Use (+) or (-) to increase or decrease slow cook time by one-hour increments, up to 10 hours.
7. Once the time is set, the cooker will beep, and the digital display will stop flashing.
8. The cooker will now begin heating. The digital display will count down in one-hour increments.
9. Using caution, open the lid occasionally and stir the ingredients with a long-handled wooden or heat-safe spoon if desired.
10. Once the time has elapsed, the cooker will beep and automatically switch to Keep Warm.
11. When finished serving, turn the cooker off by pressing [power symbol] twice and unplug the power cord.

Caution: The cooker will not switch to Keep Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended. Do not use the provided serving spatula to stir soup, chili, or stew; use a long-handled wooden or heat-safe utensil instead.

Note: Slow cooking requires a small amount of liquid. Without liquid, the cooker will automatically switch to Keep Warm.

Steam

1. Using the provided rice measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray, lower the tray into the cooker, and close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press [power symbol] to turn the cooker on.
6. Press Steam. The digital display will show a flashing "5" to represent five minutes of steam time.
7. Use (+) or (-) to increase or decrease steaming time by one-minute increments, up to 30 minutes. Refer to the "Meat & Vegetable Steaming Tables" for suggested times.
8. Once the water reaches a boil, the digital display will begin to count down from the input steam time.
9. After the selected steam time has elapsed, the cooker will beep and automatically switch to Keep Warm.
10. Using caution, check that the steamed food is cooked. If finished, carefully remove the food to prevent overcooking. Wear a protective heat-resistant glove as the steam tray will be hot.
11. When finished steaming, turn the cooker off by pressing [power symbol] twice and unplug the power cord.

Helpful Hints: Parchment paper or aluminum foil may be used in the steam tray. Ensure it does not create a seal along the bottom. Steaming foods towards the end of the rice cooking cycle allows both to be ready at the same time.

Caution: Do not attempt to cook more than 6 cups of uncooked rice when steaming and cooking simultaneously. Before placing the inner pot into the cooker, check that it is dry and free of debris.

Steam & Cook

1. To steam foods while cooking grains, begin cooking the grain by following steps 1 through 8 of "Rice & Grain".
2. Place the desired food into the provided steam tray. Open the lid with caution, lower the steam tray into the cooker, and close the lid securely.
3. Cook food according to the "Meat & Vegetable Steaming Tables".
4. After the suggested time, open the lid to check steamed food for doneness. Use caution as hot steam will escape.
5. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove.
6. Close the lid securely and allow the cooking cycle to continue.
7. Once the cycle is complete, the cooker will beep and automatically switch to Keep Warm.
8. When finished serving, turn the cooker off by pressing [power symbol] twice and unplug the power cord.

Helpful Hints: Since most vegetables absorb little water, there's no need to increase the water amount for larger servings. To ensure meat is cooked thoroughly and prevent food-borne illness, check the meat's internal temperature. If uncooked, add more water and repeat the steaming process.

Note: Altitude, humidity, and outside temperature affect cooking times. These steaming charts are for reference only; actual cooking times may vary. Food should not be left on Keep Warm for more than 12 hours.

Meat & Vegetable Steaming Tables

Meat

Vegetable

*When steaming, Aroma® recommends using 3 cups of water with the provided rice measuring cup.

Grain & Water Measurement Table

Flash Rice Time Comparison Table

To use the Flash Rice function, begin by following steps 1 through 6 of "Rice & Grain" on page 8, then press Flash Rice. Refer to the "Rice & Water Measurement Table" for rice/water ratios and approximate cooked rice yields.

Note: When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving. The Flash Rice function will only properly cook white rice. All other grains, including brown rice, should not be cooked using the Flash Rice function.

Recipes

Frittata

Ingredients: 2 tbsp. extra virgin olive oil, 2 small bell peppers (diced), 1 potato (peeled and sliced), 3 cups baby spinach, 1 cup zucchini (sliced into thin rounds), 8 eggs, 1 cup half-and-half, 1 cup cheddar cheese (grated), salt and pepper to taste.

Instructions: Coat the bottom of the inner pot with olive oil, then press White Rice. Once heated, add bell pepper, potato, spinach, and zucchini. Close the lid and stir occasionally. Once the shallot has softened, stir in the quinoa and chicken broth. Close the lid and cook until done (approx. 25-30 minutes). Serve warm.

SERVES 4-8.

French Toast Casserole

Ingredients: 6-8 Hawaiian sweet rolls (sliced in half), 1 tbsp. butter (melted), 3 eggs, 2/3 cup half-and-half, 1 tsp. cinnamon, 1 tsp. vanilla extract, 1 tsp. honey, 1/2 tsp. salt, 1/4 cup pecans (crushed).

Instructions: Spread rolls evenly in the inner pot. Whisk together butter, eggs, half-and-half, cinnamon, vanilla, honey, and salt. Stir in crushed pecans. Pour mixture over rolls. Select White Rice function and cook until eggs are set. If needed, select White Rice again. Serve with syrup or toppings.

SERVES 3-4.

Apple Cinnamon Oatmeal

Ingredients: 4 cups apple juice, 2 cups water, 2 cups Irish steel-cut oats, 1 1/2 cups dried mixed fruit (optional), 2 tbsp. brown sugar, 2 tbsp. butter (optional), 1/2 tsp. cinnamon, 1 dash nutmeg, 1/2 tsp. salt, 2 tbsp. lemon juice, milk (for serving).

Instructions: Pour juice and water into the inner pot. Press White Rice. Stir in oats, fruit, brown sugar, butter, cinnamon, nutmeg, and salt. Allow to cook for 25-30 minutes. Stir in lemon juice, then ladle into bowls with milk, dried mixed fruit, and more sugar if desired.

SERVES 4-6.

Jambalaya

Ingredients: 1 lb. spicy smoked sausage (cut into 1¼" half circles), 1 lb. shrimp (peeled and deveined), 2 cups cooked chicken (shredded), 3 cups rice, 8 oz. chicken broth, 4 tbsp. diced green chilis, Creole seasoning.

Instructions: Add all ingredients to the inner pot and mix well. Place the inner pot into the cooker and close the lid. Select the White Rice function. The cooker will automatically switch to Keep Warm when ready.

SERVES 8.

Jalapeño Quinoa with Shallots

Ingredients: 1 tbsp. extra virgin olive oil, 1 small shallot (minced), 1 garlic clove (minced), 2 jalapeño peppers (minced), 2 cups quinoa (thoroughly rinsed), 2 1/2 cups chicken broth.

Instructions: Add olive oil to the inner pot and select White Rice. Once heated, add shallot, garlic, and jalapeños. Close the lid and stir occasionally. Once the shallot has softened, stir in the quinoa and chicken broth. Close the lid and cook until done (approx. 25-30 minutes). Serve warm.

SERVES 4.

One-Pot Pasta

Ingredients: 2 cups bow tie or penne pasta, 2 2/3 cups chicken broth, 1 cup marinara sauce, 1 cup parmesan cheese, 1 tsp. olive oil, basil leaves (for garnish).

Instructions: Combine all ingredients except cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press White Rice. Allow to cook, opening and stirring occasionally. When the cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot and garnish with basil leaves.

SERVES 4.

Pulled Pork

Ingredients: 2 lbs. boneless pork loin, 1/2 yellow onion (sliced), 5 tbsp. chili powder, 8 oz. BBQ sauce, 1/2 cup water.

Instructions: Place all ingredients into the inner pot and stir to combine. Place the inner pot into the rice cooker, close the lid securely, and set for 7 hours on Slow Cook. When cook time has elapsed, shred the cooked meat with a fork. Stir thoroughly to coat with sauce, then serve on slider buns.

SERVES 8.

San Antonio Rice

Ingredients: 2 cups white rice, 24 oz. fresh salsa (mild or hot), 2 tbsp. vegetable oil, 1 cup corn kernels (fresh or canned), 1 tsp. ground cumin, 1 tsp. salt, 2 1/2 cups water, fresh ground pepper (to taste), fresh minced cilantro (for garnish).

Instructions: Add all ingredients except cilantro to the inner pot and stir. Close the lid and press White Rice. Once the cooker switches to Keep Warm, carefully open the lid and stir. Allow to stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve alone or paired with grilled chicken or fish.

SERVES 4.

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid, with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period expired; the product has been modified by unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances).

This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma customer service toll-free at:

1-800-276-6286

Monday-Friday, 8:30 am - 4:30 pm, Pacific Time

Or online at: CustomerService@AromaCo.com

Activate your warranty. Registration is quick and easy.

Scan to Register or visit: AromaCo.com/registration

Note: Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
Monday-Friday, 8:30 am - 4:30 pm, Pacific Time