Hobart HEC5 Series Electric Convection Ovens

Standard Features

• Stainless Steel Front, Sides, Top and Back
• Painted Legs
• Stainless Steel Doors with Windows
• 12.5 KW Input
• 1/2 H.P. Two Speed Oven Blower Motors
• Solid State Temperature Controls Adjust from 150° to 500°F
• 60 Minute Timer per Section with Audible Alarm
• Oven Cool Switch for Rapid Cool Down
• Porcelain Enamel on Steel Oven Interior
• Five Nickel Plated Oven Racks with Eleven Rack Positions per Section
• 208 or 240 Volt, 60 Hz, 1 or 3 Phase
• Computer Controls with Digital Time & Temperature Readout. Includes Cook & Hold Cycle, Shelf ID, and 24 hr. Timer with Audible Alarm (D Models Only)

Models

• HEC501 - Single Deck Electric Convection Oven
• HEC501D - Single Deck Computer Control Electric Convection Oven
• HEC502 - Double Deck Electric Convection Oven
• HEC502D - Double Deck Computer Control Electric Convection Oven
• HEC504 - Single Deck Electric Convection Oven with Open Stand
• HEC504D - Single Deck Computer Control Electric Convection Oven with Open Stand

Accessories

• Extra Oven Rack(s)
• Stainless Steel Drip Pan
• Down Draft Flue Diverter for Direct Vent Connection
• Stacking Kit (HEC501 and HEC501D only)

Options

• Stainless Steel Legs
• Casters
• 480 Volt, 60 Hz, 3 Phase

Specifications and Dimensions

General: Electric convection oven. Basic section (HEC5/HEC5D) is without legs; may be ordered separately for replacement, for stacking 2-high or for mounting on legs. HEC501/HEC501D single basic section on 253⁄4" legs. HEC502/HEC502D two basic HEC5/HEC5D sections on 8" legs.

Construction: Stainless steel front, sides, top and back, painted legs. Porcelain enamel on steel oven interior. Simultaneously operated stainless steel doors with windows. Two interior oven lights per section. Non-sag insulation applied to the top, rear, sides, bottom and doors.

Oven Interior Dimensions: 29"w x 221⁄8" x 20"h. Five nickel plated oven racks per section measure 281⁄4" x 201⁄2". Eleven position nickel plated rack guides with positive rack stops per section.

Controls: Side mounted, solid-state temperature controls adjust from 150° to 500°F. 60-minute timer with audible alarm. Oven cool switch for rapid cool down.

"D" Models Controls: Feature side-mounted computer controls adjustable from 150° to 500°F, 24-hour timer with audible alarm, six programmable preset buttons, Cook & Hold and Shelf ID.

Electrical: One 1½ H.P. two-speed oven blower-motor per section. Rated power input is 12.5 KW per section. Available in 208 or 240 volts, 60 Hz, 1 or 3 phase, and 480 volts, 60 Hz, 3 phase.

Diagrams:

Single Deck Unit Dimensions:

• Overall Height: 56-3/4"
• Overall Width: 39"
• Overall Depth: 30-3/4"
• Leg Height: 25-3/4"
• Interior Width: 26-1/2"
• Interior Depth: 22-1/8"
• Interior Height: 20"
• Conduit Knockouts: 1-1/2" and 2" dia. concentric knockouts in base for conduit connection. 1-3/4" dia. knockout in top for stacking conduit connection.

Double Deck Unit Dimensions:

• Overall Height: 70"
• Overall Width: 39"
• Overall Depth: 30-3/4"
• Leg Height: 8"
• Interior Width: 26-1/2"
• Interior Depth: 22-1/8"
• Interior Height: 20" per section
• Conduit Knockouts: 1-1/2" and 2" dia. concentric knockouts in base for conduit connection. 1-3/4" dia. knockout in top for stacking conduit connection.

Electrical Specifications (Nominal Amps Per Line Wire):

Important:

1. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.

2. This appliance is manufactured for commercial installation only and is not intended for home use.

When Ordering: The following must be specified:

1. Required voltage