CREATE Pizza Maker

Electric Pizza Oven

By IKOHS

Introduction

Thank you for choosing our pizza oven. Before using this appliance and to ensure its best use, please read the instructions carefully. The safety measures indicated here reduce the risk of fire, electric shock and injury when properly followed. Keep the manual in a safe place for future reference, as well as the warranty, purchase receipt, and box. If applicable, give these instructions to the future owner of the appliance. Always follow basic safety instructions and risk prevention measures when using an electric appliance. The manufacturer shall not be liable for any damage resulting from the user's failure to comply with these instructions.

The appliance is a circular electric pizza oven with two control dials on the top panel, one for temperature and one for the timer, and side handles for lifting.

Security Instructions

Before First Use

Instructions for Use

  1. First, make sure the main control dial is in the OFF position and open the oven before switching it on to ensure there is nothing inside it.
  2. Plug the appliance into a 220V/240V socket. To switch on, turn the temperature control dial to maximum (5) and a light will come on to indicate the oven is preheating. Preheating the oven helps give you a crisper result.
  3. Set the timer to 10 minutes to preheat the oven. After 10 minutes, the oven will be ready to use.
  4. Place the pizza dough on a board and add your favourite ingredients. Never overfill the pizza or pile up the ingredients. Ingredients must always be lower than the upper heating element to avoid burning.
  5. Check the oven is properly preheated and slide the pizza from the board onto the hot stones. Warning! The cooking surface and the handle will be extremely hot. Don't touch them until they have cooled, or use oven gloves.
  6. Close the lid, leaving the dial in position 5. Let your pizza cook for 4-5 minutes or until you get the desired result. Remember that every pizza is different and the cooking time will depend on the thickness of the dough and the ingredients on top.
  7. We recommend opening the oven after 3 minutes to check the cooking progress. If the pizza is not ready yet, close the lid again and let it cook a little longer.
  8. If your pizza is cooking too quickly, turn the temperature control dial counter-clockwise to lower the temperature. To raise the temperature again, turn the dial clockwise.

Cleaning and Maintenance

Troubleshooting

PROBLEMCAUSESOLUTION
The temperature indicator light goes off and on.This is an automatic thermostat light.The light will stay on until the selected temperature is reached.
The top of the pizza burns.The oven temperature is too hot.When you check the state of the pizza, if you think the top is cooking more quickly than the base, lower the temperature to 4 and let it continue cooking (with the thermostat light off). Another option is to leave the lid open while the pizza finishes cooking.
The pizza base burns.The oven temperature is too hot.Make sure the oven has been preheated to temperature 5. When the thermostat light goes off, wait a couple of minutes for the stone to rest before putting the pizza on it. When you are going to cook several pizzas in a row, we recommend lowering the temperature to 4 and leaving the lid open a couple of minutes after each pizza.
The stone surface is dirty.The pizza base is soggy.Next time, add more flour to the dough. To clean the base use a plastic spatula and a clean cloth. Make sure all parts are dry before putting the oven away.

Waste Disposal Information

In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin ?️ shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.

Models: Electric Pizza Oven, Electric Pizza Oven

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