Electrolux Freestanding Cooker

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Depdag no. : I.45.EI14.01201.1216

Depdag no. : I.45.EI1.00511.0418

Cooker Specifications

Heat Input Gas Burners

• Wok Burner: (90cm) 4.0 kW(291g/h) & (50cm) 4.0 kW(291g/h)
• Rapid Burner: (90cm) 3.0 kW(218g/h) & (50cm) 3.0Kw(218g/h)
• Semi Rapid Burner: (90cm) 1.75 kW(127g/h) & (50cm) 1.75 kW(127g/h)
• Auxiliary Burner: (90cm) 1.0 kW(73g/h) & (50cm) 1.0kW(73g/h)
• Pressure: LPG / 30 mbar

Note: This manual is prepared for more than one model. Your appliance may not have some of the features outlined in this manual. Please read this manual carefully and pay attention to the figures and information that relates to your model.

Important Safety Information

It is very important that this instruction book should be kept safely for the future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of this appliance and also be aware of the necessary precautions.

NOTE - Product warnings have been given for the safety of you and other users. We therefore ask you to read carefully the procedures of installing and using this cooker.

These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

Installation

• The work on installation must be carried out by competent and qualified installers according to the local regulation in force.
• Any modifications to the domestic electrical main which may be necessary for the installation of the appliance should be carried out only by a qualified technician.
• It is dangerous to modify the characteristics of this appliance.
• Avoid installation of the cooker near flammable material (e.g. curtains, tea towels, etc.).
• If installing the cooker with a cooker hood ensure there is a minimum of 65cm to the underside of the hood. (See Figure 1)
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are stated on the label (or data plate).
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

Installation Clearance Diagram (Figure 1)

Diagram shows a cooker hood above a cooker. Minimum clearances are indicated:

• Min. 60cm from cooker hood to hob.
• Min. 42cm from hob to cooker hood side.
• Min. 0.25cm clearance on sides of cooker.
• Min. 65cm clearance with hood, Min. 70cm clearance without hood from cooker to wall.

Important Safety - Adjustable Feet

Where supplied, you must use the adjustable feet. For safety reasons and to ensure adequate ventilation, the cooker chassis must not sit directly on the floor, a plinth or support surface.

To fit adjustable feet:

1. Place the cooker on a piece of polystyrene packaging or similar, exposing the base for fitting the feet.
2. Fit the 4 feet by screwing them tightly into the base.
3. Level the cooker by screwing the feet in or out.

Important - Lifting and Moving

To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people. Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.

Correct Lifting: Two people lifting the cooker from the base.

Incorrect Lifting: Images show lifting by door handles (❌) and dragging (❌).

Child Safety

• This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.
• The appliance will become hot during operation and can remain hot for a long time after being switched off.
• Supervise children and pay attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.
• An additional protective means to avoid contact with the oven door is available. This part should be fitted when young children are likely to be present.
• Please switch off all knobs when the cooker is not in use.

WARNING - Ensure the anti-tip chain is installed correctly to avoid the possibility of the cooker falling over and injuring children. The chain must be firmly secured to the wall behind the cooker by fitting a wall plug and hook to the wall at the same height as the chain.

Using the Cooker

Using the Cooker for the First Time

We recommend that before you cook in your new cooker, heat the oven to 180°C for 2 hours to run in your new oven. After the oven cools, wipe it out with hot water and a mild detergent. We also recommend cleaning the racks and shelves before use.

When using the cooker for the first time, you may notice the following:

• a. Smell: There may be a smell. This is quite normal when the cooker is first heated as residual oil from production parts will be burnt off quickly.
• b. Noises: There may be noises. This is also quite normal as new parts move and settle into place during the initial heating process.

During Use

CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example, room heating.

Unstable or deformed pans should not be placed on the burners or hot plates in order to avoid accidents caused by spill over.

Do not use cooking vessels on the hotplate that overlap its edges.

Particular care should be taken when cooking with oil or fat.

If the appliance is fitted with a cover, its function is to protect burners from dust when closed. When open, it protects the kitchen wall from splashes of grease. Do not use the lid for other purposes. Always clean the cover before closing. All glass covers are removable to facilitate cleaning.

NOTE - Glass or Metal covers should not be closed when the cooker hob is operating.

Always ensure that the knobs are in the "O" (Off or Stop) position when the appliance is not in use.

Always insert the dripping pan when using the grill or when cooking meat on the grid. We recommend you pour a little water into the dripping pan to avoid grease burning and creating an unpleasant smell.

NOTE - Clean pans regularly to ensure food, fat, and grease do not build up and create a fire hazard.

Before maintenance and cleaning, disconnect the appliance and allow it to cool down. For reasons of hygiene and safety, this appliance must always be kept clean.

Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat, or bulb.

If, when placing food in the oven or removing a large quantity of oil, juice, etc., any spills onto the bottom of the oven must be cleaned before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

CAUTION: Ensure that air can circulate around the gas appliance. Poor ventilation can result in a lack of oxygen and extinguish the flame.

The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Ensure good ventilation of the room by keeping adequate natural ventilation or installing an extractor hood with a discharge tube.

NOTE - In case of doubt, ask an installer for advice.

Prolonged intensive use of the appliance may call for additional ventilation, for example, opening a window, or more effective ventilation, for example, increasing the level of mechanical ventilation where present.

Supply the appliance with the type of gas stamped on the relevant label situated in the immediate vicinity of the gas connection tube. Ensure that the oven grids are inserted correctly.

The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed.

Do not cover the sides of the oven with aluminium foil, particularly the lower part of the opening at the base of the gas oven.

The appliance is heavy; move it carefully.

To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners, check that the flame is regular.

Always lower the flame or turn it off before removing the pan.

NOTE - Ensure burner caps are installed correctly.

Using the Hob Gas Burners

Control knobs on the gas burners

The knobs for the gas burners of the cooker are found on the control panel. The regulating knobs should be turned in an anti-clockwise direction until the small flame symbol, and vice-versa for the larger flame symbol.

Diagram of control knob symbols:

• A dot symbol representing 'No gas supply'.
• A symbol with two stars representing 'Maximum gas supply'.
• A symbol with one star representing 'Minimum gas supply'.

Ignition of the hob gas burners

To light up the burner, push in the knob and turn it anti-clockwise to maximum. Then push the ignition button as indicated by [spark symbol].

The ignition will spark and ignite the burner. At this position, the gas supply is at the maximum, and the flame is also at its maximum.

You can reduce the flame size by turning the knob in an anti-clockwise direction to achieve your requirements.

Should the burner fail to light up, turn the knob to its original position and try again.

Your burner flame should be blue in colour.

NOTE - When first used, the gas burner will not ignite immediately. Time is required for the LPG to fully fill the operating system.

Electric Hotplates

For models with battery ignition: The battery should be changed when the old battery is depleted.

For 90cm ovens with bottle compartment: A similar symptom may occur when the gas cylinder has emptied and a new cylinder is installed.

Air adjustment of the burner body

The mixing ratio of LPG and air is important to provide complete combustion of gas and to obtain a blue flame. The adjustment and nozzle used for each individual burner body on your cooker have been designed so as to achieve this requirement.

Control knob for the electric hotplates

To use the electric hot plate, turn the control knob to the desired position. The numbers 1 to 3 indicate the working positions; the higher the number, the higher the temperature.

NOTE:

• 1) Only use flat-bottom pots or pans.
• 2) Do not switch on the electric hot plate without placing a pot on it.
• 3) Do not pour liquids on the hotplates when they are hot.
• 4) Please switch off all the switches when not in use.

Using the Gas Oven

Manual ignition of the Oven burner

Open the oven door, then push and turn the oven knob in an anti-clockwise direction to the maximum position. Introduce a small flame or spark lighter to the small ignition hole located in the front of the oven burner cover on the bottom of your oven.

IMPORTANT SAFETY: Do not slam the oven door when closing.

Gently close the oven door, and then check if the burner is lighted by looking through the window at the ignition hole. If the flame has extinguished, immediately re-light the oven.

After a few minutes, check the temperature and adjust the oven control knob if necessary to obtain the required level.

Diagram of oven control knob: A circular dial showing temperature settings from 120°C to 240°C, with a pointer indicating the maximum gas supply.

Manual ignition of the Grill burner

Open the oven door, then push and turn the oven knob in an anti-clockwise direction to the maximum position and hold a flame near the gas grill burner holes. Check if the burner is lighted.

IMPORTANT SAFETY: Apply knob protection plate when using gas grill burner.

After a few minutes, check the temperature and adjust the grill control if necessary to obtain the required level.

WARNING – The flame tray must be correctly fitted and cannot be used for cooking food.

Diagrams showing incorrect flame tray placement (❌) and correct placement (✔️).

Important Safety - Oven Flame Extinguishes

In the event the flame in the oven extinguishes by itself, please take the following steps below:

1. Shut off the oven control knob and, on 90cm gas oven models, the gas cylinder valve.
2. Do not re-ignite the oven immediately.
3. Open the oven door to let out unburnt gas for at least 15 minutes.
4. After completing steps 1 to 3, re-ignite the oven burner carefully with a spark gun.

If the oven flame continues to go out or a similar phenomenon happens, please contact your nearest Service Centre.

Caution: In case of hotplate glass breakage:

• Shut off immediately all burners and any electrical heating element and isolate the appliance from the power supply.
• Do not touch the appliance surface.
• Do not use the appliance.

Using the Electric Oven and Grill

Electric Oven Functions

Our oven functions allow the user to have flexibility in the method of cooking and provide heating alternatives to suit a wide variety of dishes. The oven light stays lit in all selector positions.

• Tradition Cooking: For tradition baking (one level), turn the selector switch to the [baking symbol] position and turn the thermostat knob until it coincides with the temperature required.
• Cooking with the Lower Heater: For reheating or baking delicate food, turn the selector switch to the [lower heater symbol] position and turn the thermostat knob until it coincides with the temperature required.
• Grilling: For grilling slices of fish or meat, turn the selector switch to the [grill symbol] position and turn the thermostat knob until it coincides with the temperature required.

How to Use Your Fan

The fan oven is operated by the switch on the control panel marked with the fan symbol [fan symbol]. Use the fan to obtain even heat distribution for multilevel tray cooking / baking.

Defrost System

To use Defrost, turn on the oven fan only. Do not select an oven function and do not select a temperature. Frozen food, if placed in the oven, is quickly defrosted through rapid air circulation.

NOTE - Before cooking, it is advisable to always preheat your oven for 30 minutes. This will ensure the best cooking results.

To turn the oven on and select the temperature, turn the knob clockwise until the pointer in the figure indicates the desired temperature between 120°C to 240°C. The temperature will be kept constant by the thermostat. To switch off the oven, turn the knob anti-clockwise until its stop.

Electric Grill

The electric grill is operated by the selector switch on the control panel marked with the grill symbol [grill symbol].

IMPORTANT - Before Grilling, hook the knob protection plate to the bottom of the front control panel.

When cooking with the electric grill, you are advised to leave the oven door half open and to fit the knob protection plate.

Grilling Operation

Diagram showing grill setup:

• BEFORE: Oven interior with drip pan and rack positioned.
• AFTER: Oven interior with drip pan and rack positioned, ready for grilling.

1. Place the oven drip pan on the runner position under the grid rack on which you want to grill.
2. Close the oven door until it touches the knob protection plate.
3. Switch on the grill button to start grilling operation.

NOTE – Before placing food into the oven for grilling, it is advisable to preheat the grill for at least 10 minutes.

Using the Oven Light and Timer

Oven Light

For gas ovens, the light is controlled by a push switch on the control panel [light switch symbol].

For electric ovens, the light continuously illuminates the oven when in use. The light switch is on the function selector. The light can be used while cooking or cleaning the oven.

Mechanical Timer

Some models are fitted with a mechanical 60-minute timer. To use the timer, turn the control knob clockwise to the full setting (step 1), then slowly turn it backwards to the position of the time required (step 2). The timer will ring once the pre-set indicated time is reached; however, the oven will remain on.

Diagram of timer dial: A circular dial showing time markings from 10 to 50 minutes.

NOTE - If you don't turn the control knob clockwise to the full setting, the timer will ring for a shorter period than normal.

Oven Cooking Instructions

Advice to help you get the best out of your Electric or Gas Oven...

For the cooking of cakes:

Pre-heat the oven for at least 10 minutes before use. Do not open the oven door when baking, as the influx of cold air will block the raising process of some cakes, pastries, and soufflés.

To check if your cake is baked, insert a toothpick into the mixture; if it comes out clean, the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check.

As a general rule remember that:

• A dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time.
• On the contrary, a "dry" texture would have required a shorter time and higher cooking temperature.

For the cooking of meat:

Meat to be cooked in the oven should weigh at least 1 kilo to avoid becoming too dry. If you want roasts with a good colour, use very little oil.

If the piece of meat is lean, use oil or butter or a little of both. Butter or oil is unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting, the fat will grease the lower side sufficiently.

Red meat should be removed from the fridge one hour before cooking, otherwise, the sudden change of temperature could cause it to become tough. A roast, especially for red meat, must not be salted at the beginning of cooking, as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time.

Place the roast in the oven in a dish having a low rim; a deep dish shields heat.

Meat can be placed on an oven-proof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if the cooking time is brief; otherwise, they should be added during the last half hour. Begin cooking raw meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout.

The degree of cooking can be checked by pressing the meat with a fork; if it penetrates easily, then it is cooked. At the end of cooking, it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving, plates can be kept warm in the oven at minimum temperature.

For the cooking of fish:

Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.

Cook large fish at a moderate temperature from start to finish.

To check that baked fish is cooked, gently lift one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout, or similar.

For Grilling:

The following types of meat are suitable for grilling: mostly meat or offal cut in slices or pieces of various sizes, but not very thick; poultry cut in half and flattened; fish; some vegetables (e.g., courgettes, aubergines, tomatoes, etc.); skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking, whereas fish should be salted before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and having the inside insufficiently cooked.

The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan.

The grill can also be used to brown, toast bread, and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apple, etc. Fruit should not be placed too near the source of heat.

Cooking Times

Cooking times can vary according to the type of food, its density, and its size. It is advisable to watch when cooking for the first time and check results, since when preparing the same dishes under the same conditions, similar results are obtained.

The "OVEN COOKING INSTRUCTIONS" relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table.

NOTE - If in doubt, always carefully follow the indications given in the recipes you intend to follow.

WARNING – Do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil, or others on the base of the oven when the oven is in use. Accumulation of heat might affect the cooking results and also damage the oven enamel.

Oven Type Symbols:

• [Gas Oven Symbol] : GAS OVEN
• [Electric Oven Symbol] : ELECTRIC OVEN
• [Fan Oven Symbol] : FAN OVEN

Maintenance & Cleaning

The use of a gas cooking appliance results in the production of heat, moisture, and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated, especially when the appliance is in use.

Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Before each operation, disconnect the unit by unplugging the socket and gas hose.

Oven lamp replacement

Disconnect the power supply to the appliance, unscrew the lamp, and replace it with a high-temperature fitting (300°C) with the following specifications:

• Voltage: 240V (50Hz)
• Power: 15W
• Convection: E14

NOTE - Use only a lamp designed for high temperature (300°C).

Cleaning the Hob

Drops of sauce, fruit juice, etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water.

IMPORTANT – Do not use steel wool or knives to take off stubborn layers of dirt or grease. Remove stubborn marks with a well-wetted soap-impregnated pad, but care must be taken not to scratch the enamel.

Wash the enamelled grids with water and detergent; these can also be washed in a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position.

IMPORTANT - Make sure that burner covers are always in position and located correctly. The burner can be cleaned by rubbing with steel wool or a slightly abrasive cloth.

In cookers with an automatic ignition, the spark plug should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore, check that the burner holes are not obstructed.

Cleaning the Door and Glass Hob Cover

Clean the oven door and glass cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances.

Cleaning the Oven

Clean the oven cavity, grid, flame tray, and oven tray carefully after cooking each time when it is still warm, to prevent grease accumulation leading to fire.

When the oven is slightly warm, it is easier to take off deposits of fats or other substances such as fruit juice, sugar particles, or fat. You may use warm detergent water or an appropriate spray oven cleaner.

Do not direct spray at the mat steel as this could damage them and pose a hazard. Clean the oven accessories (grate, hot-plate, etc.) with warm water and detergent. Remove possible incrustations with a slightly abrasive powder.

IMPORTANT - Never line any part of the oven with aluminium foil, particularly the bottom. It could result in an accumulation of heat which might affect the cooking results and also damage the oven enamel.

Gas Cylinder holder

Periodically check the condition of the flexible hose of gas connection and have it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended.

In cookers with a gas cylinder compartment, do not use this space to leave a non-connected or empty cylinder.

The units equipped with a cylinder compartment must be installed in such a way to ensure sufficient ventilation.

Instruction for the Installer

The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are made involving the disconnection of the machine, it is necessary to proceed with maximum caution.

WARNING – The anti-tip chain must be installed and fixed securely to a wall behind the cooker to prevent accidental tipping of the cooker. (See Page 5)

THE MANUFACTURING COMPANY DECLINES ANY RESPONSIBILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE.

Installation Environment

Warning: This unit can be installed and can work only in constantly ventilated rooms, according to the national rules in force.

In order for the gas cooker to work properly, it is necessary that sufficient air for gas combustion can flow naturally into the room.

The air flow into the room must come directly through openings of external walls. These openings must have a free passage of at least 100cm² (one or more openings can be made). These openings (or opening) should be realized in such a way not to be obstructed both from inside and outside and preferably positioned near the floor, opposite the combustion products discharge. In case these systems can't be realized in the room where the unit is installed, the necessary air can come from a room nearby, provided that this room is not a bedroom or a dangerous environment and it is ventilated as requested, from national rule in force.

Combustion Products Discharge

Gas cooking units must discharge combustion products through hoods directly connected to flues or outside. In case the hood can't be installed, it is recommended the use of an electric fan applied to the external wall or to the window of the room, provided that in that room the openings to let air flow in are realized.

This electric fan must be powerful enough to ensure in a kitchen an air replacement of 3 to 5 times its volume per hour.

WARNING - If the oven touches the side of other pieces of the kitchen furniture, ensure they can withstand a temperature of 75°C.

Electrical Connection

Before you connect the gas cooker, please check that the voltage indicated on the rating plate corresponds to the mains power supply available. Appliance connected with mains supply outlet. The ground wires are easily recognized by their green and yellow colour. Make sure that the "live" and "neutral" wires are installed into their correct terminals.

To install this appliance, work must only be carried out by an authorized electrician.

Before connecting to the electric supply, make sure that:

1. The protection fuse and the domestic wiring is suitable to carry the total electric load of the cooker.
2. The electricity supply network (mains) has an efficient earth connection according to the established rules and existing regulations.
3. The cooker wire is long enough to reach the socket from where your cooker is situated.

Wiring Diagram:

The diagram shows connections for L (Brown/Red), N (White), and Ground (Yellow/Green) wires. It details connections for indicator lights, switches for thermostat, electric oven, and ignition, as well as heat pipes and circular heating pipes for the oven fan.

Gas Hose Connection

First, connect one end of the rubber hose to the gas regulator and tighten it with a hose clamp. The other end should be pushed tightly into the gas hose connector. Tighten it with a hose clamp, making sure that both ends are tightened, otherwise, gas might leak, and this could be dangerous. Make sure all the control knobs are in the "off" position before connecting the gas supply. Connect the gas regulator to the LPG tank, and your unit is ready for use.

Whenever connecting the hose to the cooker, please ensure:

1. The hose does not exceed a length of 1 meter.
2. The hose must not be very tight or twisted and must not show any sharp bends or kinks. If there is a leak, do not repair but replace it.
3. The hose must not touch the back of the cooker.

IMPORTANT - Upon completing the installation, check and make sure that all pipes and hoses are connected correctly. Always use soapy water to check for gas leaking. For safety reasons, we would advise you to inspect and change the rubber hose for the gas connection yearly.

WARNING - USE THE CORRECT DOMESTIC GAS REGULATOR. DO NOT USE AN INDUSTRIAL GAS REGULATOR. DOMESTIC GAS REGULATOR FOR LPG 30mbar.

Trouble Shooting

PROBLEMS

Flow of gas seems abnormal

• Check that the gas cylinder is not empty.
• Burner holes are dirty and clogged.
• Gas regulator is not working.

Smell of gas

• Gas valve is open.
• Gas hose is leaking (check with soapy water).
• Gas hose is bent or damaged or not positioned properly.

Oven does not heat up

• Gas valve is not open.
• Oven knobs not opened properly.
• Oven fire has blown out (for gas oven).
• Power supply is not switched on (for electric oven).

Cooker smokes

• Burning of oils and fats left behind (oils & fats must be cleared off from oven after cooking).

Guarantee, After Sales Service and Spare Parts

Guarantee and Service

We, Electrolux, undertake that if within 12 months of the date of purchase, this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF CHARGE for labour, materials, or carriage, on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer instructions.
• The appliance has not been serviced, maintained, repaired, taken apart, or tampered with by any person not authorized by us.
• All service work under this guarantee must be undertaken by an Electrolux Service Centre. Any appliance or defective part replaced shall become the Company's property. This warranty is in addition to your statutory and other legal rights.
• This warranty does not include maintenance, like cleaning of the hood.

The manufacturer waives all liability for failure to observe the instructions for the appropriate installation, maintenance, and use of the appliance.

For further enquiries or after sales service, please contact [contact information placeholder].

Customer Care Center

Thailand

Call Center Tel : (+66 2) 725 9000

14th Floor 1910 New Petchburi Road, Bangkapi, Huay Kwang, Bangkok 10310

Office Tel: (+66 2) 7259100

Office Fax: (+66 2) 7259299

Malaysia

Domestic Toll Free: 1300-88-11-22

Unit T2-7, 7th Floor, Tower 2, Jaya33 Hyperoffice, No. 3, Jalan Semangat, Seksyen 13, 46100 Petaling Jaya, Selangor

Office Tel: (+60 3) 7843 5999

Office Fax: (+60 3) 7955 5511

Indonesia

Tel: (+62 21) 522 7180

Gedung Plaza Kuningan, Menara Utara 2nd Floor, Suite 201, Jl. HR Rasuna Said kav C 11-14, Karet Setiabudi, Jakarta Selatan 12940

Office Tel: (+62 21) 522 7099

Office Fax: (+62 21) 522 7097

Philippines

Domestic Toll Free: 1-800-10-845-care 2273

Customer Care Hotline: (+63 2) 845 care 2273

10th Floor, W5th Avenue Building, 5th Avenue Corner 32nd Street, Bonifacio Global City, Taguig Philippines 1634

Trunkline: +63 2 737- 4756

Vietnam

Domestic Toll Free: 1800-58-88-99

Tel: (+84 8) 3910 5465

Floor 9th, A&B Tower, 76 Le Lai street - Ben Thanh Ward - District 1, Ho Chi Minh City, Vietnam

Office Tel: (+84 8) 3910 5465

Office Fax: (+84 8) 3910 5470

Singapore

CUSTOMER CARE HOTLINE: (+65) 6507 8699

11 Lorong 3 Toa Payoh, Jackson Square, Block B, #01-13/14/15, Singapore 319579

Office Tel: (+65) 6507 8900

Office Fax: (+65) 6356 5489

Hongkong

Tel: (+852) 8203 0298

Dah Chong Hong, Ltd. - Service Centre, 8/F., Yee Lim Godown Block C, 2-28 Kwai Lok Street, Kwai Chung, N.T., Hong Kong

Version28, update on 2022-06-29