Instant Pot DUO™ Multi-Use Pressure Cooker

IMPORTANT SAFEGUARDS

(Yes, we have to) Ⓨ

At Instant Brands™ your safety always comes first. The Instant Pot® Duo™ was designed with your safety in mind, and Instant Brands means business. Check out this Instant Pot's long list of safety mechanisms at instantpot.co.uk to see what Instant Brands means. As always, be careful when using electrical appliances and follow basic safety precautions.

1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Using any other pressure cooker lids may cause injury and/or damage. The Instant Pot tempered glass lid, which can be purchased separately, may be used for non-pressure cooking.
3. Do not allow children near the pressure cooker when in use. Children should not play with the appliance. Use only the Instant Pot Duo lid with the Instant Pot Duo pressure cooker base.
4. Do not put the pressure cooker into a hot oven or on any heated surface.
5. Do not move the pressure cooker while under pressure.
6. Do not use the pressure cooker for any purpose other than that for which it is intended.
7. This appliance cooks under pressure. Scalds may result from inappropriate use of the pressure cooker. Make sure the cooker is properly closed before applying heat. Refer to the Getting Started Guide.
8. Never force open the pressure cooker. Do not open before making sure that its internal pressure has completely dropped. Refer to the Getting Started Guide.
9. Never use your pressure cooker without adding water as this would seriously damage it.
10. Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs which expand during cooking, such as rice or dehydrated vegetables, do not fill the cooker to more than 1/2 of its capacity.

11. When cooking doughy food, use caution when removing the lid to avoid food being ejected.
12. Use the appropriate heat source(s) according to the Getting Started Guide.
13. After cooking meat with a skin (such as ox tongue), which may swell under the effect of pressure, do not prick the meat while the skin is swollen as you may be scalded.
14. The heating element surface inside the Instant Pot base is subject to residual heat after use; do not touch.
15. Before each use, check that the valves are not obstructed. Refer to the Getting Started Guide.
16. Never use the pressure cooker in its pressurised mode for deep or shallow frying of food.
17. Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use.
18. Only use Instant Pot spare parts and accessories in accordance with the relevant model. In particular, use a body and a lid from the same manufacturer indicated as being compatible.
19. Do not operate any appliance with a damaged lead or plug, or after the appliance malfunctions or has been damaged in any way. If the power supply lead is damaged, users should contact Customer Care for further assistance.
20. For domestic use only. Not intended for commercial or outdoor use.
21. Be aware that certain foods such as stewed apples, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti can foam, froth and clog the steam release. These foods should not be cooked under pressure cooking settings unless as directed in Instant Pot cooker recipes.

22. This appliance should not be used by children, by individuals whose physical, sensory or mental abilities prevent safe use of the appliance, or by individuals with limited knowledge of how to use a pressure cooker. Close supervision is needed when using this appliance near these individuals. Spilled food can cause serious burns. A short power-supply lead is provided to reduce the hazards resulting from grabbing, entanglement and tripping.
    • Keep the appliance and lead away from children.
    • Never drape the power lead over edges of tables or counters.
    • Never use below-counter power sockets, and never use with an extension lead.
23. Unplug your Instant Pot and let it cool before cleaning. Allow all surfaces to dry thoroughly before use.
24. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
25. Do not immerse the cooker base in water. To protect against electric shock, do not immerse the lead, power plug or cooker base in any liquid.
26. Always make sure the sealing ring is completely set in the groove on the inside of the sealing ring rack. Avoid spillage on the connector.

SAVE THESE INSTRUCTIONS.

Special lead set instructions

As per CE safety requirements, a short power supply lead is provided to reduce the hazards resulting from grabbing, entanglement and tripping.

This appliance has an earthed plug. To reduce the risk of electric shock, plug the power lead into an earthed and easily accessible electric socket.

Product specifications

The tables below do not represent all models in the 7-in-1 Duo family.* To view a full list of sizes, colours and patterns, go to instantpot.co.uk/duo.

* Not all models and sizes are available in all countries.

Find your model name and serial number

Model name: Find it on the label on the back of the multicooker base, near the power lead.

Serial number: Turn the multicooker base over – you'll find this info on a sticker on the bottom.

Product, parts and accessories

Represents all Duo Mini, 5.7 and 8 litre models. See Care, cleaning and storage: Removing and installing parts to find out how everything fits together.

Top of lid

Bottom of lid

⚡ Stand the lid up in the multicooker base to keep it off your countertop! Insert the left or right lid fin into the corresponding slot in the multicooker base handles to stand it up and save some space.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Inner pot

Multicooker base

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Get started

Initial set up (It won't bite!)

You – yes, you – can do this!

“This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” - Julia Child

1. Take that Duo out of the box!
2. Remove all packaging material and accessories from in and around the multicooker. Check under the inner pot!
3. Wash the inner pot in a dishwasher or with hot water and washing up liquid. Rinse with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
4. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base. Do not remove the safety warning stickers from the lid or the rating label from the back of the multicooker base.
5. You may be tempted to put the Duo on your hob – but don't do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is anything missing or damaged?

Get in touch with a Customer Care Advisor by email at support@instantpot.co.uk or by phone on +44 (0) 3331 230051 and Instant Brands will happily make some magic happen for you!

Feeling keen?

• Check out Product, parts and accessories to get to know your Instant Pot's components, then read the Pressure control features for an in-depth look.
• While performing the Initial test run (water test), read Pressure cooking 101 to find out how the magic happens!

Initial test run (water test)

Do you have to do the water test? No – but getting to know the ins and outs of your Duo prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.

Stage 1: Setting up the Duo for pressure cooking

1. Remove the inner pot from the multicooker base and add 3 cups (750 mL) of water to the inner pot, then place it back inside the multicooker base.
2. Secure the power lead to the base power socket at the back of the multicooker base. Make sure the connection is tight. Connect the power lead to a 220-240V power source. The display shows OFF.
3. Place and close the lid as described in Pressure control features: Pressure cooking lid.
4. Turn the steam release handle to the Sealing position.

☞ Adjustments are saved when a Smart Programme starts, so the next time you use Pressure Cook, it will default to 5 minutes.

Stage 2: "Cooking" (...hot water à la king, anyone?)

1. Select Pressure Cook.
2. Use the - / + buttons to adjust the cooking time to 5 minutes (00:05).
3. Press Keep Warm to turn the automatic Keep Warm setting off.
4. The multicooker beeps after 10 seconds and the display shows On.

☞ While the multicooker does its thing, read Pressure cooking 101 on the next page to find out how the magic happens.

5. When the Smart Programme is complete, the display shows End.

Stage 3: Releasing pressure

1. Follow instructions for a Quick Release in Releasing pressure: Venting methods.
2. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
3. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

That's it! You're good to go :)

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100°C/212°F. These high temperatures allow you to cook food much faster than normal.

Behind the magic curtain

When pressure cooking, the Instant Pot goes through 3 stages.

Pre-heating

Cooking

Releasing pressure

Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe's instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.

Venting methods

• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot depressurises naturally over time.

Quick Release (QR or QPR)

Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

Timed natural release

The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for finishing rice and grains.

If there is substantial spatter while venting, turn the steam release handle back to Sealing. Wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Control panel

Settings

Status messages

Can you see something else? See Troubleshooting for more information.

Pressure control features (Your little bag of tricks!)

See Care, cleaning and storage for installation and removal of parts.

Pressure cooking lid

Removing the lid

1. Grip the lid handle and turn it anti-clockwise to align the symbol on the lid ▼ with the symbol on the rim of the multicooker base ▲.
2. Lift the lid up and off the multicooker base towards your body.

Closing the lid

1. Align the symbol on the lid ▼ with the symbol on the multicooker base ▲, then lower the lid onto the track.
2. Turn the lid clockwise until the symbol on the lid ▼ aligns with the symbol on the multicooker base ▲.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Steam release handle

The steam release handle controls the steam, venting it from the top of the steam release handle, or sealing it inside the Instant Pot.

The steam release handle is integral to product safety and necessary for pressure cooking. It should be installed before use and cleaned regularly.

See Releasing pressure for safe venting methods and information on pressurisation and depressurisation.

Sealing ring

When the pressure cooking lid is closed, the sealing ring creates an airtight seal between the lid and the inner pot.

The sealing ring must be installed before using the multicooker. Only one sealing ring should be installed in the lid at a time.

⚡ Silicone is porous, so it absorbs strong aromas and certain flavours. Keep extra sealing rings on hand to limit the transfer of aromas and flavours between dishes.

Float valve

The float valve is a visual indication of whether there is pressure in the multicooker (pressurised) or not (depressurised). It appears in two positions:

The float valve and silicone cap work together to seal in pressurised steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.

The anti-block shield is integral to product safety and necessary for pressure cooking.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Pressure cooking

Whether you're a whiz in the kitchen or a complete newbie, these Smart Programmes help you get cooking at the touch of a button.

Using pressurised steam guarantees your dish is cooked evenly and deeply, for the delicious results you expect every time.

To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using tinned, condensed or cream-based soup, add water as directed below.

*Unless otherwise specified by your recipe.

Jump start magic!

Stage 1: Setting up the Duo for pressure cooking

1. Remove the inner pot from the multicooker base. Add food and liquid ingredients to the inner pot, as directed by your recipe. ⚡ Use the steam rack to keep foods out of the cooking liquid. This helps to distribute heat, prevents nutrients from leeching into the cooking liquid and stops food items from sticking to the bottom of the inner pot. Insert the inner pot back into the multicooker base.
2. Secure the power lead to the base power socket at the back of the multicooker base. Make sure the connection is tight. Connect the power lead to a 220-240V power source. The display shows OFF.
3. Place and close the lid as described in Pressure control features: pressure cooking lid.
4. Turn the steam release handle to the Sealing position.

Stage 2: Pressure cooking

1. Select the Smart Programme you want to use.
2. Press the same Smart Programme button again to cycle through the pre-set time options in Less, Normal and More.
3. Use the - / + buttons to adjust the cooking time. ☞ Adjustments are saved to the Smart Programme when cooking begins.
4. Press Pressure Level to toggle between Low Pressure and High Pressure.
5. Leave the automatic Keep Warm setting on, or press Keep Warm to turn it off.
6. The multicooker beeps after 10 seconds and the display shows On as the multicooker preheats.
7. When the Smart Programme is complete, follow your recipe to select the appropriate venting method. See Releasing pressure: Venting methods for safe venting techniques.

Smart programme breakdown

*Not available on 3 Litre models. Use Pressure Cook instead.

Pressure cooking tips

* Not available on 3 Litre model. Use Pressure Cook instead.

Pressure cooking grains

Check out the cooking timetables for guidance or visit Instant Pot's recipe site for fun, easy-to-follow recipes with big crunch. You can also download the free Instant Pot app to search recipes, save favourites, make notes and more!

Other cooking styles

The Duo is much more than a pressure cooker. These Smart Programmes don't cook with pressure but are just as easy to use.

• Slow Cook
• Sauté
• Yogurt

Always inspect your Instant Pot pressure cooking lid, inner pot and multicooker base carefully to make sure they are clean and in good working order before use.

Slow Cook

Slow Cook is compatible for use with any standard slow cooker recipe, so you can keep cooking your classics!

☞ The float valve should not rise during Slow Cook. The lid is removable throughout the cooking process for easy access. If the float valve rises, make sure the steam release handle is set to the Venting position. See Pressure control features: Steam release handle.

Stage 1: Setting up the Duo for slow cooking

1. Remove the inner pot from the multicooker base. Add food and liquid ingredients to the inner pot. Insert the inner pot into the multicooker base.
2. Secure the power lead to the base power socket at the back of the multicooker base. Make sure the connection is tight. Connect the power lead to a 220-240V power source. The display shows OFF.
3. Place and close the lid as described in Pressure control features: pressure cooking lid, or use a glass lid with a venting hole.
4. Turn the steam release handle to the Venting position.

Stage 2: Slow cooking

1. Press Slow Cook.
2. Press Slow Cook again to cycle through the pre-set temperature options in Less, Normal and More.
3. Use the - / + buttons to adjust the cooking time. ☞ Cooking time and temperature level adjustments are saved to the Smart Programme when cooking begins.
4. Leave the automatic Keep Warm setting on, or press Keep Warm to turn it off.
5. After 10 seconds, cooking begins and the display timer counts down.

When cooking is complete, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

Sauté

Sauté can be used in place of a frying pan, griddle or flat-top grill.

Stage 1: Setting up the Duo for sautéing

1. Insert the inner pot into the multicooker base. Do not use a lid.
2. Secure the power lead to the base power socket at the back of the multicooker base. Make sure the connection is tight. Connect the power lead to a 220-240V power source. The display shows OFF.
3. Press Sauté.
4. Press Sauté again to cycle through the pre-set temperature options in Less, Normal and More.
5. Use the - / + buttons to adjust the cooking time. ☞ Cooking time and temperature level adjustments are saved to the Smart Programme when cooking begins. After 10 seconds, the multicooker displays On to indicate that it has begun heating.

Stage 2: Sautéing

1. When the display switches from On to Hot, add ingredients as directed by your recipe. ☞ If recipe ingredients are added before the Hot message appears, it may not appear at all. This is normal!
2. If you finish sautéing before the timer runs out, press Cancel. Otherwise, when cooking is complete, the display shows End.

Delay Start and Automatic Keep Warm are not available on the Sauté Smart Programme.

Deglazing the inner pot (pressure cooking after sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.

When pressure cooking after using Sauté, deglaze the inner pot to make sure food items do not scorch.

To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot.

Yogurt

Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.

Stage 1: Pasteurise milk

1. Remove the inner pot from the multicooker base.
2. Add unpasteurised milk to the inner pot then insert the inner pot into the multicooker base.
3. Secure the power lead to the base power socket at the back of the multicooker base. Make sure the connection is tight. Connect the power lead to a 220-240V power source. The display shows OFF.
4. Place and close the lid as described in Pressure control features: pressure cooking lid.

Stage 3: Ferment yogurt

1. Turn the steam release handle to the Venting position.
2. Press Yogurt.
3. Press Yogurt again and cycle to More. The display shows boIL.
4. After 10 seconds the multicooker begins heating.
5. When pasteurisation is complete, the display shows End. Remove the lid and use a thermometer to check the temperature. ☞ Milk must reach a minimum of 72°C for pasteurisation to occur.

⚡ Allow the yogurt to cool, then place in your fridge for 12 to 24 hours to allow the flavours to develop!

Using yogurt pots

Yogurt pots are a convenient way to portion out yogurt servings.

1. After adding the starter culture to your pasteurised milk, carefully pour the milk into your yogurt pots and seal them tightly.
2. Clean the inner pot thoroughly and place the steam rack on the bottom of the inner pot.
3. Place the sealed yogurt pots on the steam rack and add water to the inner pot until the pots are half submerged.
4. Follow the steps in Stage 3: Ferment Yogurt.

Care, cleaning and storage

Clean your Duo and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and/or severe personal injury.

Always unplug your multicooker and allow it to cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the Instant Pot's parts or accessories.

Allow all surfaces to dry thoroughly before use and before storage.

Removing and installing parts

Some discolouration may occur after washing in a dishwasher, but this will not affect the cooker's safety or performance.

Silicone sealing ring

Remove the sealing ring

Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel sealing ring rack.

With the sealing ring removed, inspect the steel rack to make sure it is secured, centred and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Install the sealing ring

Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to prevent puckering.

When installed properly, the sealing ring is snug behind the sealing ring rack and should not fall out when the lid is turned over.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Steam release handle

Remove the steam release handle

Pull the steam release handle up and off the steam release pipe.

The steam release handle must be installed before using the multicooker.

Install the steam release handle

Place the steam release handle on the steam release pipe and press down firmly.

The steam release handle sits loosely on the steam release pipe when installed properly and should remain in place when the lid is turned over.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Anti-block shield

Remove the anti-block shield

Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.

Install the anti-block shield

Place the anti-block shield over the prongs and press down until it snaps into position.

Do not attempt to operate the pressure cooker without the anti-block shield installed.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Float valve and silicone cap

Remove the float valve

Place one finger on the flat top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve. Remove the float valve from the top of the lid.

☞ Do not discard the float valve or silicone cap.

Install the float valve

Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.

Do not attempt to operate the pressure cooker without having the float valve and/ or silicone cap properly installed in the pressure cooking lid.

Condensation collector

The condensation collector sits at the back of the multicooker base and catches any overflow from the condensation rim.

It should be installed before cooking, then emptied and rinsed out after each use.

Remove the condensation collector

Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.

Install the condensation collector

Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Troubleshooting

Register your Instant Pot today!

If your problem persists or if you have questions, get in touch with a Customer Care Advisor by email at support@instantpot.co.uk or by phone on +44 (0) 3331 230051.

Any other servicing must be performed by an authorised representative.

Warranty

Warranty Registration

Please visit https://www.instantpot.co.uk/support/register-your-product/ to register your appliance. Users will be asked to provide their name, email address, the store name, date of purchase, model number and serial number (both of which are found on the appliance). This registration will enable Instant Brands to keep users up-to-date with product developments and recipes, and contact users in the unlikely event of a product safety notification. By registering, users acknowledge that they have read and understood the instructions for use and warnings accompanying the appliance.

Warranty Service

• User's name, email address or phone number.
• A copy of the original purchase receipt with order number, model and serial number.
• A description of the product defect, including any photographs or video if possible.

Warranty Registration

Instant Pot / Earlyview Ltd
Unit 5 Hersham Farm Business Park
Kitsmead Lane
Chertsey, Surrey KT16 0DN, UK

Email: support@InstantPot.co.uk

Telephone: +44 (0) 3331 230051

This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019]. If a product comes with an older warranty version, that warranty will continue to be honoured.

Recycling

This appliance complies with the WEEE Directive 2012/19/EU on the disposal of electrical and electronic equipment (WEEE). This appliance complies with the European directive for electromagnetic compatibility (EMC) 2014/30/EU and its revisions, as well as Low Voltage Directive (LVD) 2014/35/EU and its revisions.

This marking indicates that this product should not be disposed of with other household waste throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material sources. To return a used device, please use the return and collection systems or contact Customer Care for further recycling and WEEE information.

♻️ (Recycling symbol: crossed-out wheeled bin)

Limited Warranty

Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively the "Company") warrant this appliance to be free from defects in workmanship and material, under normal household use, for a period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK. This warranty does not cover appliance use outside of the UK.

Proof of original purchase date and, if requested, return of the appliance is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with the written instructions included with the appliance (which are also available at instantpot.co.uk), the Company will, at its sole discretion, either: (i) repair defects in materials and workmanship; or (ii) replace the appliance. In the event the appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

The Company is not responsible for shipping costs for warranty service.

Limitation and Exclusions

Any modification or attempted modification to an appliance may interfere with the safe operation of the appliance and may result in serious injury and damage. Any modification or attempted modification to an appliance or any part thereof will void the warranty, unless such modification(s) or alteration(s) were expressly authorised by the Company.

This warranty does not cover (1) normal wear and tear; (2) damage resulting from negligent, unreasonable or misuse of the appliance, improper assembly or disassembly, use contrary to the operating instructions, failure to provide reasonable and necessary maintenance, Acts of God (such as fire, flood, hurricanes and tornadoes), or repair or alteration by anyone, unless expressly directed and authorised by the Company; and (3) repairs where an appliance is used for other than normal household use and in a manner contrary to published user or operator instructions.

To the extent permitted by applicable law, the liability of the Company, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part thereof, and shall not exceed the purchase price of a comparable replacement appliance. Except as expressly provided herein and to the extent permitted by law, (1) the Company makes no warranties, conditions or representations, express or implied, usage, custom of trade or otherwise with respect to the appliance or parts covered by this warranty and (2) the Company shall not be responsible or liable for indirect, incidental or consequential damages arising out of or in connection with the use or performance of the appliance or damages with respect to any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of any nature or kind.

Users may have rights and remedies under applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.