Buydeem 25cm Dutch Oven

General Precautions

Please read these instructions carefully before use and keep them for future reference.

The accompanying images are for reference only; please refer to the actual product.

First Use

Before the first use, remove all packaging and labels. Clean the Dutch oven with warm water and detergent using a sponge or soft cloth.

White Enamel

White enamel Dutch ovens do not require boiling before first use.

Black Enamel

For black enameled Dutch ovens:

1. After cleaning, heat the Dutch oven on the stove over low heat to evaporate all water. Turn off the heat.
2. Pour edible oil into the Dutch oven and coat the inside, edges, and lid evenly with a brush.
3. Heat at low temperature for 2-3 minutes.
4. Allow the Dutch oven to cool to normal temperature.
5. Wipe off excess oil with kitchen paper towel.
6. Cover the Dutch oven and let it rest for 24 hours.

Precautions for Use

01 Firepower

Preheat with low fire for 2-3 minutes before cooking. Maintain medium or low heat; avoid high heat.

Firepower Judgment:

• Gas Stove: Small fire = core fire; Medium fire = periphery-circle fire.
• Induction Cooker: Small fire = 1-2 files / 300W-500W; Medium fire = 5-6 files / 800W-1400W.

If steam continuously escapes from the lid edge, the firepower is too high; adjust accordingly.

02 Heating Source

Suitable for ovens, electric stoves, gas stoves, and electric panning stoves. Not suitable for microwave ovens.

When using on an open flame, consider using Buydeem thawing trays for even heat distribution and to protect the Dutch oven from burning black.

Oven Use:

• Buydeem T535 Series: Place the grill with the convex side up on the bottom plate, then place the Dutch oven on the grill. Avoid touching the oven's temperature probe.
• Buydeem T752/T750/T751 Series: Place the Dutch oven on the grill. Do not place it directly on the oven floor to prevent excessive local temperature.

03 Cooking Tools

Use silicone or wooden spatulas. Avoid hard utensils like wok turners, stainless steel spatulas, knives, or forks, as they can scratch the inner enamel.

04 Sealed Water Lock

The enamel Dutch oven is not 100% sealed. Monitor water levels during cooking. Avoid strong fire or prolonged cooking to prevent dry burning.

05 Avoid Dry Burning or Empty Burning

Always ensure there is water or food in the Dutch oven when heating. Dry or empty burning can cause enamel to crack, fall off, or lead to fire.

06 Avoid Overflowing Dutch Oven

Do not fill the Dutch oven more than 80% full, especially with viscous liquids or ingredients that foam. Monitor water, firepower, and cooking time to prevent overflow.

07 Avoid Sharp Temperature Changes

Do not place cold water into a hot Dutch oven, nor place a hot Dutch oven into a sink or refrigerator. Similarly, do not heat a Dutch oven directly from a cold environment. Such rapid temperature changes can damage the enamel layer.

08 Avoid Burning the Bottom

Pay attention to food changes during cooking, as firepower, moisture, and ingredient amounts vary. For foods like sweet potatoes or chestnuts, consider using aluminum foil on the bottom to prevent sticking and burning.

09 Avoid Long-Term Storage of Food

Do not store food in the Dutch oven overnight or for extended periods. Acidic or alkaline foods can damage the enamel layer over time.

10 Handle with Care

The Dutch oven is heavy. Handle it carefully to prevent drops or impacts that could damage the enamel. Do not pull or drag the Dutch oven, as this can scratch the bottom.

11 Anti-Scalding

Cast iron Dutch ovens conduct heat well. Handles and lid handles can become hot after prolonged heating. Use anti-scald gloves during cooking.

12 Avoid Children

Store the Dutch oven out of reach of children to prevent burns or accidental damage.

Maintenance and Cleaning

01 Common Stains

Allow the Dutch oven to cool naturally before cleaning. Do not rinse a hot oven with cold water. Use warm water and a little detergent with a sponge or soft scouring pad. Avoid using hard objects like wire brushes, which can damage the enamel surface.

It is not recommended to wash enameled Dutch ovens in a dishwasher due to strong flushing forces that can diminish gloss and potentially damage the enamel layer.

02 Burnt Bottom

If food scorches at the bottom, fill the Dutch oven with warm water to cover the scorch marks. Add baking soda and heat for 8-10 minutes. Pour out the water and clean with warm water and detergent. For stubborn marks, use Buydeem cleaning cream with a sponge or scouring pad.

03 Keep Dry

After cleaning, thoroughly wipe dry the interior and exterior, especially the rim. Store in a dry place. Incomplete drying can lead to minor rust spots on cast iron Dutch ovens, which is normal. These can typically be removed by wiping with a little vegetable oil 2-3 times.

04 Oil Maintenance

For long-term storage, apply a layer of edible oil to the edges (especially for black enamel) after cleaning and drying. Store in a cool, ventilated, and dry place.

05 Keep the Dutch Oven Ventilated

A slight oil odor may be present after use. To eliminate this, open the lid and allow air circulation. When stacking enameled Dutch ovens, place a silicone pad or cloth between them. Store in a dry place with good air circulation.

06 Cleaning Inside and Outside

Regularly clean the outer surfaces with neutral detergent and a soft sponge to ensure efficient heat conduction.

Product Process Description

Due to the manufacturing process of enameled cast iron products, certain characteristics are inherent:

• Small trachoma, protrusions, black spots, or burrs on the inner and outer surfaces are normal results of enamel spraying and high-temperature sintering. They do not affect the Dutch oven's quality or cause enamel to fall off.
• Slight concave and convex marks on the outer wall are naturally formed during production and do not affect quality or use.
• Fine lines resembling an eggshell may appear on the bottom after cleaning. This is due to differing expansion coefficients between the cast iron substrate and enamel glaze material, creating stress lines. These lines are not palpable and do not affect normal use. To preserve the Dutch oven, avoid direct fire and dry bottoms.

Warranty and Service

Buydeem reserves the right to modify product features and components to ensure product usability.

The warranty covers production defects and damage resulting from correct use as per the manual.

For additional services, information, or questions, please contact Buydeem national service at Support-US@buydeem.com.

Conditions Not Covered by Free Refund:

• Failures caused by operations not in accordance with instructions.
• Damage from improper consumer use, storage, or maintenance.
• Damage caused by unauthorized assembly or disassembly.
• Damage caused by force majeure.

[Note: The document includes a circular stamp with "APPROVED" and an inspector's mark, indicating quality approval.]