Buffalo Waffle Maker - Instruction Manual

Model: DK229

Introduction

This appliance is intended for commercial applications, for example in kitchens of restaurants, canteens, hospitals, and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.

Pack Contents

  • Buffalo Waffle Maker
  • Instruction Manual
  • Batter collecting tray
  • Handles and mounting kit

Safety Instructions

  • Position on a flat, stable surface.
  • Installation and repairs should be carried out by a qualified service agent/technician. Do not remove components.
  • Comply with local and national standards, including:
    • Health and Safety at Work Legislation
    • BS EN Codes of Practice
    • Fire Precautions
    • IEE Wiring Regulations
    • Building Regulations
  • Caution! Hot surface! ? The unit remains hot during and after cooking. Avoid touching surfaces to prevent scalding.
  • DO NOT immerse the appliance in water.
  • DO NOT clean with jet/pressure washers.
  • DO NOT carry when hot.
  • DO NOT leave unattended during operation.
  • DO NOT obstruct or cover the appliance when in use.
  • Not suitable for outdoor use.
  • Always switch off and disconnect the power supply when not in use.
  • Use only in accordance with these instructions by competent persons.
  • Keep packaging away from children and dispose of it according to local regulations.
  • Children should be supervised to ensure they do not play with the appliance.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience or knowledge, unless supervised or instructed by a responsible person.
  • Buffalo recommends periodic testing (at least annually) by a Competent Person, including visual inspection, polarity test, earth continuity, insulation continuity, and functional testing.
  • Always use the black handles to lift the plates.
  • Never use the appliance in the open position.
  • Connect to a circuit protected by an appropriate RCD (Residual Current Device).

Installation

  • Place on a heat-resistant surface, away from flammable materials.
  • Maintain a distance of 20cm (7 inches) from walls/objects for ventilation.
  • Keep away from splashing water and countertop edges.
  • Note: Before first use, clean with warm soapy water and let dry completely.
  • Install handles as illustrated (Page 32).

Operation

The waffle maker features an upper and lower plate, a handle, a timer dial, a heat indicator light, a power switch, and a thermostat. A batter collecting tray fits at the base.

Baking Waffles

  1. Close the plates. Connect to mains power. Place batter collecting tray if needed.
  2. Note: Lightly grease plates with cooking oil if necessary, depending on food.
  3. Turn on the power switch to position I.
  4. Set the thermostat to the desired temperature. The HEAT indicator light turns on.
  5. When the set temperature is reached, the HEAT indicator light turns Off. (During use, it cycles on/off to maintain temperature).
  6. Lift the upper plate, pour batter onto the bottom plate, and close the upper plate.
  7. Turn the plates 180 degrees clockwise using handles until locked. This ensures even batter spread.
  8. Set the timer dial to the desired baking time.
  9. An audible beep signals when cooking time expires.
  10. Return appliance to original position, lift upper plate, and remove waffles with a heat-proof spatula.
  11. After use: Set thermostat to MIN and power switch to O. Disconnect from power supply.

Tips for Baking Waffles

  • Do not overfill with batter; excess may drip.
  • Baking time depends on batter amount, thickness, and ingredients.
  • Browning depends on ingredients, time, and ambient temperature; sugary batter browns faster.
  • Avoid repeatedly opening the plates during baking to prevent sticking or undercooking.

Overheating Protection

The appliance has overheat protection that automatically cuts power. The thermal cut-out switch is at the rear. To reset after cooling:

  1. Unscrew the reset switch cover.
  2. Press the small reset switch until it clicks.
  3. The appliance is now reset.

Cleaning, Care & Maintenance

  • Always turn OFF and disconnect from power before cleaning.
  • Allow to cool, but cleaning plates while slightly warm yields best results.
  • Use warm, soapy water and a damp cloth for the exterior.
  • Be careful with scrapers; they can damage the cooking surface.
  • Dry thoroughly.
  • Warning: Do not use steel wool, as it can leave food-contaminating shards.

Troubleshooting

FaultProbable CauseSolution
Appliance not workingNot switched onCheck plug and connection.
Appliance not workingPlug or lead damagedReplace plug or lead.
Appliance not workingFuse in plug blownReplace fuse.
Appliance not workingMains power supply faultCheck mains power.
Heats up, but indicator light offIndicator light expiredReplace indicator light (Part No. AJ264).
Power light on, but no heatFaulty elementReplace element (Part No. AL180 & AL184).
Power light on, but no heatFaulty thermostatReplace thermostat (Part No. AL179).
Power light on, but no heatThermostat set incorrectlyCheck thermostat.
No powerThermal cut-out switch activatedCheck appliance safety, then press reset switch at the rear.
HEAT indicator light cycles on/offSet temperature is being maintainedNo issue, appliance is working normally.

Technical Specifications

ModelVoltagePowerCurrentDimensions (H x W x D)WeightCooking Surface Diameter
DK229220-240V~, 50Hz1400W6A275 x 225 x 540 mm6.5kg199mm

Electrical Wiring

Connect the 3-pin BS1363 plug to a suitable mains socket.

Wiring:

  • Live (brown) to terminal marked L
  • Neutral (blue) to terminal marked N
  • Earth (green/yellow) to terminal marked E

Appliance must be earthed. Consult an electrician if unsure.

Ensure isolation points are accessible for emergency disconnection.

Compliance

The WEEE logo indicates the product must not be disposed of as household waste. Dispose of via approved recycling process.

Buffalo parts undergo strict testing to meet international, independent, and federal standards.

Buffalo products are approved to carry the CE symbol.

Declaration of Conformity

Equipment Type: Bubble waffle maker

Model: DK229 (& -E)

Territory Legislation/Directives: Low Voltage Directive (LVD) - 2014/35/EU, Electromagnetic Compatibility (EMC) Directive 2014/30/EU, Restriction of Hazardous Substances Directive (RoHS) 2015/863.

Standards: EN 60335 series, EN 62233, EN 55014 series, EN 61000 series.

Producer Name: Buffalo

Declaration Date: 12th August 2021

Signatories: Ashley Hooper (Technical & Quality Manager), Eoghan Donnellan (Commercial Manager/Importer).

Addresses: Bristol, UK and Cork, Ireland.

Contact Information

For support, please contact:

  • UK: +44 (0)845 146 2887
  • NL: 040 – 2628080
  • FR: 01 60 34 28 80
  • BE-NL: 0800-29129
  • BE-FR: 0800-29229
  • DE: 0800 – 1860806
  • IT: N/A
  • ES: 901-100 133

Handle Installation

The diagram shows three steps for installing the handles:

  • Step 1: Shows the handle components and the waffle maker base.
  • Step 2: Shows how the handle attaches to the waffle maker body.
  • Step 3: Shows the fully installed handle.
Models: DK229, Bubble Waffle Maker, Waffle Maker, Bubble Maker, Maker, DK229

File Info : application/pdf, 36 Pages, 2.67MB

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User-Manual-DK229

References

Adobe PDF Library 15.0 Adobe InDesign 16.3 (Macintosh)

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