Robot Coupe Blixer® Food Processors
The Blixer®, specifically designed for the healthcare sector, transforms food products into texture-modified meals suitable for all ages and dietary needs.
Product Overview
Robot Coupe Blixer® appliances combine the functions of a cutter and a blender/mixer, guaranteeing a perfectly homogenous texture. They are efficient, easy to use, and designed for heavy-duty, reliable, and long-lasting performance. All parts that come into contact with food can be easily removed and cleaned, complying with strict hygiene standards (NSF).
Key Features:
- 2 Functions in 1: Combines cutter and blender/mixer capabilities.
- Efficient Processing: Quickly transforms dishes into texture-modified meals.
- Durable Construction: Industrial motor for heavy-duty use, motor built on ball bearings for silent operation, and direct motor engagement for higher output. No maintenance required (no brushes).
- Perfect Sanitation: Removable parts for easy cleaning, meeting NSF standards.
- Unique Blixer® Features:
- Blixer® arm: A patented tool to improve bowl turbulence for finer, more homogenous results.
- Lid: Fitted with a seal for watertight operation.
- High bowl shaft: Perfectly suited for texture-modified processing.
- Fine-serrated blade: Standard equipment for easily processing ingredients into texture-modified food.
- Standard Speed: 3450 rpm for extremely fine textures. Variable speed versions are also available.
Models and Specifications
Table-Top Models:
- Blixer® 2
- Blixer® 3
- Blixer® 4
- Blixer® 5
- Blixer® 5 V.V.
- Blixer® 7
- Blixer® 7 V.V.
Blixer® 5 - Blixer® 5 V.V. / Blixer® 7 - Blixer® 7 V.V.
- Stainless steel bowl: Large capacity 5.9 L or 7.5 L.
- Bottom bowl based blade: For processing small and large quantities.
- Blixer® arm: For finer, more homogeneous results.
- Fine serrated blade: To process cooked and raw ingredients into texture-modified foods.
- Ergonomic Soft Touch handle: For greater convenience.
- Timer: Countdown and stopwatch for precise work.
Blixer® 2 - Blixer® 3 - Blixer® 4
- Stainless-steel bowl with handle: 2.9-litre for Blixer® 2, 3.7-litre for Blixer® 3, 4.5-litre for Blixer® 4.
- All-metal motor support: For enhanced sturdiness (Blixer® 4).
- Blixer® arm: Made in two parts, easy to dismantle and clean.
- Fine serrated blade: Supplied as standard, with a removable cap for cleaning.
- Speed: Blixer® 2, 3, and 4 have a single speed of 3450 rpm.
Applications
The Blixer® is ideal for preparing texture-modified meals in various settings:
- Healthcare Sector: Hospitals, Nursing Homes.
- Laboratories
- Restaurants: For preparing emulsions, appetizers, tapenades, hummus, taramas, pestos, and dry grinding for special powders.
All ingredients processed with the Blixer® meet IDDSI (International Dysphagia Diet Standardisation Initiative) regulations, offering possible textures 5, 4, and 3.
Technical Specifications
| Model | Speed (rpm) | Power | Intensity (Amp) | Motor base | Stainless-steel bowl capacity | Quantities processed (kg) Min | Quantities processed (kg) Max | Shipping Weight |
|---|---|---|---|---|---|---|---|---|
| Blixer® 2 | 3450 | 1 HP | 120V/1 60 Hz - 7 | Polycarbonate | 2.9 L | 0.3 | 2 | 25 Lbs |
| Blixer® 3 | 3450 | 1.5 HP | 120V/1 60 Hz - 5.5 | Polycarbonate | 3.7 L | 0.3 | 2 | 30 Lbs |
| Blixer® 4 | 3450 | 1.5 HP | 120V/1 60 Hz - 5.5 | Metal | 4.5 L | 0.4 | 3 | 34 Lbs |
| Blixer® 5 | 1800 and 3600 | 3 HP | 208-240V/3 60 Hz - 3.4 | Metal | 5.9 L | 0.5 | 3.8 | 57 Lbs |
| Blixer® 5 V.V. | 300 to 3600 | 2 HP | 120V/1 60 Hz - 5.8 | Metal | 5.9 L | 0.5 | 3.8 | 57 Lbs |
| Blixer® 7 | 1800 and 3600 | 3 HP | 208-240V/3 60 Hz - 3.4 | Metal | 7.5 L | 0.6 | 4.8 | 58 Lbs |
| Blixer® 7 V.V. | 300 to 3600 | 2 HP | 120V/1 60 Hz - 5.8 | Metal | 7.5 L | 0.6 | 4.8 | 58 Lbs |
Dimensions (in inch)
| Model | A | B | C | D |
|---|---|---|---|---|
| Blixer® 2 | 15.3 | 11 | 8.3 | 6.5 |
| Blixer® 3 | 16 15/16 | 11 13/16 | 8 3/4 | 8 |
| Blixer® 4 | 19 1/4 | 12 15/16 | 8 11/16 | 8 |
| Blixer® 5 | 21 17/64 | 13 25/64 | 10 7/16 | 10 5/8 |
| Blixer® 7 | 22 17/64 | 13 25/64 | 10 7/16 | 10 5/8 |
How to Choose Your Blixer®
1. Calculate the total weight of the texture-modified portions required.
| Entree | Number of portions required | Total weight | Number of 200 g portions |
|---|---|---|---|
| Meat / fish | 80 g X Portions = | g | |
| Vegetables / Carbs | 100 g X Portions = | g | |
| Dessert | 200 g X Portions = | g | |
| Cheese | 80 g X Portions = | g |
2. Refer to the indications of the amounts processed per operation given in the product description.
Distribution Information
DISTRIBUTED BY:
Robot Coupe U.S.A., Inc., 264 South Perkins, Ridgeland, MS 39157
Email: info@robotcoupeusa.com
Website: www.robot-coupe.com
Certifications: ETL Listed, NSF Certified
We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time. All rights reserved for all countries by: ROBOT COUPE S.N.C.
