It’s important to read this Owner’s Guide prior to using your product for the first time. Recipe book is not included. Accessories may vary depending on the model. The images shown here are for illustrative purposes only and may be subject to change.
IMPORTANT SAFEGUARDS
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Customer Support.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors. For household use only.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Do not use appliance for other than intended use.
- Household use only. Not for commercial use.
- Do not use outdoors.
- Do not operate without the inner pot in place.
- Do not cover the pressure release valve or the steam vent.
- Ensure the pressure release valve is in the OPEN position before operating.
- Do not use the pressure cooker for pressure canning.
- Do not use this appliance in a GFCI protected outlet.
A WARNING
- To reduce the risk of injury, cook only in the inner pot provided.
- Ensure the unit is placed on a flat, level surface.
- Do not operate the unit without the condensation collector attached.
- Do not operate the unit without the sealing ring properly installed.
- Do not operate the unit without the pressure lid properly closed and locked.
- Do not attempt to open the pressure lid while the unit is under pressure.
USING YOUR FOODI 10-IN-1 5-QT. PRESSURE COOKER
USING THE CONTROL PANEL
The control panel features a digital display and several buttons: HIGH, LOW, TEMP, TIME, START/STOP, PRESSURE RELEASE, and STEAM. Users select functions and adjust time and temperature using these controls.
Function Buttons: HIGH, LOW, TEMP, TIME, START/STOP, PRESSURE RELEASE, STEAM.
Operating Buttons: TEMP, TIME, START/STOP.
Function Selection: Press the FUNCTION button to cycle through available functions.
Setting Time: Press the TIME button to adjust the cooking time.
Setting Temperature: Press the TEMP button to adjust the cooking temperature.
Start/Stop: Press to start or stop the cooking process.
Pressure Release: Press to release pressure from the unit.
Steam: Press to activate the steam function.
Note: The display will show the selected function and time. The unit will begin cooking after a few seconds.
OPERATING DETAILS
Attaching the Condensation Collector: A diagram shows the condensation collector sliding onto the rear of the main unit.
Inserting the Inner Pot: A diagram illustrates placing the inner pot into the base unit.
Using the Pressure Lid: Place the pressure lid on the unit and turn clockwise until it locks into place. Ensure the pressure release valve is in the closed position (pointing upwards) for pressure cooking. A diagram shows the pressure lid being placed on the unit and turned clockwise to lock. The pressure release valve is depicted in the closed position.
Installing the Sealing Ring: Place the sealing ring into the lid. A diagram shows the sealing ring being installed inside the pressure lid.
Installing the Steam Vent: Screw the steam vent onto the pressure release valve. A diagram shows the steam vent being screwed onto the pressure release valve.
Note: Refer to the recipe book for specific cooking times and temperatures. The unit will automatically switch to keep warm mode after cooking is complete.
BEFORE FIRST USE
Follow these steps before using your Ninja Foodi for the first time:
- Remove all packaging materials.
- Wash the inner pot, pressure lid, sealing ring, and condensation collector in warm, soapy water. Rinse and dry thoroughly. A diagram depicts washing the inner pot and the pressure lid in a sink with soap and water.
- Wipe the exterior of the unit with a damp cloth. Do not use abrasive cleaners.
- Assemble the unit as shown in the diagrams. A diagram illustrates the assembly of the main unit with its various components.
SAVE THESE INSTRUCTIONS
- Read all instructions before use.
- Keep for future reference.
- Follow all safety precautions.
PARTS & ACCESSORIES
The following parts and accessories are included with your Ninja Foodi:
- A: Pressure Lid
- B: Pressure Release Valve
- C: Condensation Collector
- D: Inner Pot
- E: Crisper Basket
- F: Crisper Lid
- G: Sealing Ring
- H: Rack
- I: Air Fryer Basket
- J: Air Fryer Lid
- K: Steam Vent
- L: Handle
- M: Base Unit
- N: Control Panel
- O: Power Cord
Diagram description: Shows the main unit with accessories: Pressure Lid, Pressure Release Valve, Condensation Collector, Inner Pot, Crisper Basket, Crisper Lid, Sealing Ring, Rack, Air Fryer Basket, Air Fryer Lid, Steam Vent, Handle, Base Unit, Control Panel, and Power Cord.
CLEANING & MAINTENANCE
- Unplug the unit and allow it to cool completely before cleaning.
- Wash the inner pot, pressure lid, sealing ring, and condensation collector in warm, soapy water. They are also dishwasher safe.
- Wipe the exterior of the unit with a damp cloth. Do not use abrasive cleaners. A diagram shows wiping the heating element with a damp cloth.
- Store the unit in a clean, dry place.
Note: Ensure all parts are completely dry before storing. The sealing ring may retain odors. It is recommended to have a separate sealing ring for savory and sweet dishes.
TROUBLESHOOTING GUIDE
- Problem: Unit does not turn on.
- Solution: Ensure the power cord is securely plugged into the unit and a working outlet. Check your home's circuit breaker.
- Problem: Unit is not building pressure.
- Solution: Ensure the pressure lid is properly closed and locked. Check that the sealing ring is installed correctly. Make sure the pressure release valve is in the closed position. Ensure there is enough liquid in the inner pot (minimum 1 cup).
- Problem: Steam is escaping from the sides of the lid.
- Solution: Ensure the sealing ring is properly installed. Check that the pressure lid is closed and locked. If steam is escaping from the pressure release valve, this is normal during pressure build-up.
- Problem: Food is burnt or sticking to the bottom of the inner pot.
- Solution: Ensure there is enough liquid in the inner pot. Do not overfill the inner pot. Use the appropriate cooking time and temperature.
- Problem: Unit displays an error code.
- Solution: Refer to the user manual for specific error code meanings and solutions.
A diagram shows a troubleshooting flowchart or icons representing common operational issues and their corresponding solutions.
Note: In order to ensure the highest possible standard for refurbished items, all units are thoroughly inspected as part of the process. For this item, water may be used during the refurbishing process and so; you may notice some condensation in the water reservoir. It is recommended to rinse the water reservoir with fresh water prior to its first use.
For product service, contact the Product Service Center at 562-946-3531.
