Electric Oven User's Manual

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handle or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse cord, plug, or any parts of the oven in water or other liquids.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return the appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or electric burner, or in a heated oven, or in a microwave oven.
9. When operating the oven, keep at least 12 cm of space on all sides of the oven to allow for adequate air circulation.
10. Unplug from outlet when not in use, or before cleaning. Let it to cool down before putting on or taking off parts, or before cleaning.
11. Do not cover any part of the oven with metal foil. This may cause overheating of the oven.
12. Extreme caution should be exercised when removing tray or disposing of hot grease or other hot liquids.
13. Do not clean the oven with metal scouring pads. Metal chippings would touch electrical parts, and endanger a risk of electric shock.
14. A fire may occur if the oven is covered by or placed near the flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.
15. Extreme caution should be exercised when using containers constructed if anything other than metal or glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
18. To disconnect, turn any control to "off", then remove plug from wall outlet. Always hold the plug, but never pull the cord.
19. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
20. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Avoid scratching door surface or nicking edges. If the door glass has a scratch or nick, contact the nearest Authorized Service Center for examination and repair.
21. Do not use outdoors.
22. Do not use appliance for other than intended use.
23. This appliance is for HOUSEHOLD USE ONLY.
24. The accessible surfaces are liable to get hot when the appliance is operating.
25. Glass Door cannot support goods in the fully open position.
26. The appliance is not intended to be controlled by an external timer or separate remote-control system.
27. If the surface of the hotplate is cracked, switch off the appliance to avoid the possibility of electric shock. Return appliance the nearest Authorized Service Center for repair.
28. Caution, hot surface! The temperature of accessible surface may be high when the appliance is operation. Do not touch hot surfaces. Use handle or knobs.
29. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
30. Children should be supervised to ensure that they do not play with the appliance.
31. For appliance with type Y attachment, if the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similarly qualified persons in order to avoid a hazard.
32. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of electric shock.
33. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1. The electric rating of the extension cord should be at least as great as the electrical rating of the appliance.
2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or table top where they can be pulled on by children or tripped over accidentally.
3. The appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

Terms of use

1. When using the grill, first put the food skewers on the grill fork, and then place the grill fork in the right card board. (If the clamping wheel of the grill fork is stuck in the clamping board, you can adjust the screw of the clamping wheel with a screwdriver to the appropriate position) and finally put the crumb tray under the oven liner to receive the fat of the food.
2. When using the crumb tray, it is best to line the crumb tray with aluminum foil to prevent oil contamination. Since the food left on the baking tray or the grilling net is easy to cause burning, remember to clean it after using.
3. As the temperature increases in the oven heating process, the heating element will gradually turn red. To prevent over-baking of food, please choose a reasonable time when using it (reference to the food baking schedule) or do not leave the appliance when using it.
4. Before using the new electric oven, set all knobs to the "off" position and carefully check all accessories in the electric oven. Take out all accessories and wash them with clean water.
5. Before using the electric oven box for the first time, preheat it for 20 minutes to remove any mechanical oil that may remain on the electric oven. It may be normal for the smoke to come out during the first use.

The operations guide

1. First place the electric oven on the water platform and confirm that the timer knob is set to the "off" position, then insert the plug into the socket.
2. Put the prepared food in an appropriate place in the electric oven, use a baking tray for the items with grease, thin food, finely chopped food and use a grilling fork for larger pieces.
3. After the food is placed, close the oven glass door, set the timer knob to the proper baking time, and the machine starts to function.
4. The bell will ring at the end of the baking time, if you think the baking is not ideal, you can increase the baking time slightly to achieve the best effect.

The maintenance and cleaning

The cleaning methods

1. Pull the plug out and wait the device cool down before cleaning.
2. The inner and outer surfaces of the electric oven, the food tray, and the grill fork can be cleaned with a soft cotton cloth or sponge dipped in a neutral detergent, and wiped with clean water. Avoid using hard brushes and objects to avoid damage to the inner or outer surfaces, or the protective layer of food pans and grills of the electric oven
3. Avoid using toxic and corrosive cleaning agents such as gasoline, toluene or polishing agents for cleaning.
4. Before using the electric oven, the cleaned parts must be dried before plugging in the power supply.
5. There is a movable crumb tray at the bottom of the inner cavity of this product, which can be taken out for cleaning. However, after cleaning or working, be sure to put it in the set position to prevent oil stains from entering the bottom.

Any other servicing should be performed by an authorized service representative.

The specificity and the characters

The electric oven belongs to MINGJIAN serial, which adopts the side M-type heating tube principal and uses the modern advanced equipment and technology. It has the following specificities:

1. Novel style design, imported materials, strong anti-rust ability, multi-functional baking, which is more convenient.
2. The unique up-and-down rotating heating method makes the grilled food more uniform, and the large glass design makes the grilled food clear at a glance.
3. The long-time timing control can meet the baking needs of different foods and is an ideal kitchen utensil for modern families.

Parts Identification

• 1 shell
• 2 screen
• 3 fork switch
• 4 timer
• 5 indicator light
• 6 power cord
• 7 heating pipe
• 8 glass door
• 8 tray
• 9 fork
• 10 handle

Specifications

Type: BD-02X BD-02

Voltage: 120V 60Hz

Power: 1800W

Volume: 30L

Operating Instructions

Set the timer knob clockwise to the appropriate baking time according to the food cooking schedule or experience.

fork switch, OFF/ON

Food Roasting Reference Sheet

TEMP(°C) LED display: Display the temperature of the furnace core

The recipe reference of electric oven

The garlic rib

Ingredients:

• a.500 gram of ribs
• b. 1/2 teaspoon of salt, 1/2 teaspoon MSG (monosodium glutamate), 1+1/2 teaspoons of sugar, 1 egg, appropriate pepper, 1 teaspoon of raw garlic juice, 1/4 teaspoon garlic salt, 3 teaspoons of glutinous rice powder, 2 teaspoons of rice floor and 2 teaspoons of starch, appropriate meat tenderizer, baking soda and wine.

Production:

1. Mix ingredients b and ribs then marinate for 30 minutes
2. Place it in a hot electric oven and bake at 200°C for 20-25 minutes

Mutton kebabs

Ingredients: appropriate amount of mutton, 1 teaspoon of cream (melted better) appropriate amount of pepper and salt

Production:

1. Put the mutton on the grill, smear the cream, sprinkle a little salt and pepper, put it on the grill and put it in the baking tray
2. Bake for about 20 ~ 30 minutes or until it is finished

Crispy Roast Chicken

Ingredients:

• 1.A complete chicken (about 750 gram)
• 2. Appropriate amount of minced ginger and spring onion, 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 packet of salted chicken powder, 2 teaspoons of sesame oil and raw oil, and an appropriate amount of anise
• 3. 2 teaspoons of light soya sauce and dark soya sauce, 2+1/2 teaspoons of honey

Production:

1. Mix the 2nd ingredients well and use to coat the chicken breasts, apply a small amount to the chicken body, then marinate for 1 hour
2. Apply the third ingredient to the chicken skin, then put the chicken in the oven, bake at 200°C for about 30 minutes, sweep the peanut oil during the baking process, which makes the chicken more crispy

Roast Chicken Wings

Ingredients:

• 1.10 chicken wings (about 280 gram)
• 2. Appropriate amount of minced ginger and green onion, 1 teaspoon of salt, 1 teaspoon of MSG, 1/2 teaspoon of sugar, appropriate amount of pepper, two teaspoons of teriyaki juice, appropriate amount of corn starch, 1 teaspoon of peanut oil

Production:

1. Mix the 2nd ingredient with the chicken wings, then marinate for 30 minutes
2. Put the marinated chicken wings in the prepared oven and bake at 200°C for 15-20 minutes. Sweep the oil during the baking process, which can facilitate to color the wings and make it crispier.

Circuit diagram

The diagram shows the electrical components of the oven. It includes the firewire, neutral wire, ground wire, timer, switch, furnace light, display PCB, indicator light, motor, and heating tube.