Kenyon Texan Grill Owners Manual

Important Safety Instructions

Read this section BEFORE operating the grill. The following information applies to all KENYON Grills.

WARNING: THIS GRILL, LIKE ALL APPLIANCES, HAS THE POTENTIAL TO CREATE SAFETY PROBLEMS THROUGH CARELESS AND IMPROPER USE. PLEASE OBSERVE ALL OF THE FOLLOWING SAFETY PRECAUTIONS.

• Read ALL instructions prior to using product.
• CAUTION: Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord or plugs in water or other liquid.
• Allow to cool before putting on or taking off parts.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• Do not operate appliance with a damaged power cord or plug. If the appliance malfunctions, discontinue use. Contact KENYON Customer Care immediately at (860) 664-4906.
• The use of accessory attachments not supplied by the manufacturer of the appliance may cause injuries.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Always place a minimum of two (2) cups of water in disposable drip tray prior to grilling.
• Never leave children alone - children should not be left unattended around the grill at any time.
• Close supervision is necessary when any appliances are used near children.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children without supervision.
• Allow the grill to cool before taking off cooking grates, disposable drip trays or lids.
• Fuel, such as charcoal briquettes, are not to be used with this appliance.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Ensure grill is installed per instructions and properly grounded by a qualified electrician.
• Do not use water to extinguish a grease fire, use dry chemical fire extinguisher.
• Do not use appliance for other than intended use.
• Do not replace or attempt to repair any part of the grill, unless otherwise noted in this manual. All other service is to be performed by a factory authorized technician.
• Do not store flammable materials near the grill.
• Do not wear loose fitting or hanging apparel when using the grill.
• DO NOT DISCARD THESE INSTRUCTIONS, KEEP THEM WITH THE KENYON GRILL FOR FUTURE REFERENCE.
• WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

Quick Start Tips

Thank you for purchasing the World's Finest All Seasons Electric Grill! Here are a few simple steps you can take to ensure your good decision will lead to years of World-Class Grilling:

1. Remove grate(s) and drip tray(s), clean both.
2. Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are not resting on the drip tray(s).
3. Always fill the drip tray(s) with 2 cups of liquid. Water will work, but why not try beer or wine to add flavor to your favorite food. Then re-install cooking grate.
4. You have the choice of temperature or power setting. Adjust control setting for type of food, for example:
   • Vegetables - Temp setting 350°F / Power setting 4
   • Chicken, pork and fish - Temp setting 400°F / Power setting 5
   • Hamburgers - Temp setting 500°F / Power setting 9
   • Steak - Temp setting 550°F / Power setting 16
5. Preheat grill with the lid closed for 5 - 7 minutes. Enjoy the best grilled food you have ever tasted!
6. Once cool, place grate/griddle in the dishwasher along with the dirty dishes so that it's ready for its next tour of duty!
7. While the grate is in the wash, don't forget to clean out the drip tray contents. This is an important step in preventing a grease fire.

Visit Kenyon's website to purchase recipe books, cooking utensils, griddles, grill covers, and more!

Product Specifications

Electrical Supply Requirements

The supply must be from an individual grounded circuit that is protected by a circuit breaker and rated per the specifications for the model as shown in this table.

IMPORTANT! If the electrical supply does not meet the product specifications, consult with a licensed electrician before proceeding with installation!

Dimensions

Product Dimensions:

Cutout Dimensions:

Dimensions are the same for all Texan Grill models.

Clearance Requirements:

• A: 13 inches maximum depth of overhead cabinets.
• B: 36 inches is minimum height of countertop above floor.
• C: Minimum flat countertop surface must be equal to or greater than overall grill dimensions.
• D: 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet, or 24 inches minimum clearance when the bottom of the wood or metal cabinet is protected by not less than 1/4-inch-thick flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum or 0.020-inch-thick copper.
• E: 6-inch minimum from backsplash of countertop to edge of grill; 1-1/2 inches minimum from front of counter to grill.

For Installations in Canada: "Do Not Install Closer Than 1/2 Inch (12mm) From Any Adjacent Surface", and NE PAS INSTALLER A'MDINS DE 12MM DETOUTE SURFACE ADJACENTE.

Before Using the Grill

1. Remove the cooking grates and drip trays from the grill. Wash the grill with warm soapy water using a non-abrasive cloth. Use only high-temp plastic utensils when grilling. Visit www.cookwithkenyon.com to purchase high-quality stainless steel/high-temp plastic grill utensils.
2. Ensure the drip trays are inserted all the way into the bottom of the grill and electric element brackets are resting on the element support bracket.
3. Cover the bottom of the drip trays with a liquid. Water is acceptable. DO NOT USE A FLAMMABLE LIQUID as this could ruin your cookout. Using apple juice can add flavor when grilling pork, and lime soda is good for grilling fish. Always add liquid to the drip trays prior to grilling.
4. To keep your grill smoke-free, always clean the grilling surfaces after each use. Wash with warm soapy water using a non-abrasive cloth or place in your dishwasher. Empty the drip trays and wipe with a damp paper towel.
5. Place your cooking grates or optional griddles (part #B96000) onto the element with drip trays installed. Use griddles for foods such as eggs, pancakes, or french toast.
6. Preheat the grill with the lid closed for 5 - 7 minutes on the desired heat setting for the type of food:
   • Steak - Temp setting 550°F / Power setting 16
   • Burgers - Temp setting 500°F / Power setting 9
   • Pork and Fish - Temp setting 400°F / Power setting 5
   • Vegetables - Temp setting 350°F / Power setting 4
7. Close the lid(s) and cook. Enjoy the best grilled food you have ever tasted!
8. Clean up after the grill has cooled to the touch. Place paper towels on the grilling surface, pour about one ounce of water on the towels, and use high-temperature nylon tongs to swab the residue. Discard the paper towels and wipe the grates with a dry paper towel.
9. Once the grates have cooled sufficiently, remove them and place them in your dishwasher for a thorough cleaning.
10. With the grates removed, lift up the electric elements and remove the drip trays. Empty the contents of the drip trays and wipe them with a dry paper towel before reusing.
11. After many uses, the lids can be washed in the dishwasher on the pots & pans cycle to restore their original look.
12. To clean the grill, ensure the cooking surface has cooled. Remove grates, lift electric elements to the up position, remove the middle grate support cross bar, then remove drip trays. The cross bar is removed by lifting the rear and pulling the front notch off the supporting tab. Installation is the reverse procedure. Do not cook without the support cross bar in place.
13. Wipe the stainless steel surfaces with a damp cloth to remove any residue from previous grilling sessions.
14. Your Kenyon grill came with a sample bottle of stainless steel cleaner. Use this cleaner once a month to keep your grill looking like new.
15. The touch control area is ceramic glass, sealed from the effects of rain, snow, and ice. Clean the glass with a glass cleaner and soft towel. For stains, use a ceramic glass cleaner.

Grilled Flank Steak with Herb and Jalapeño Chimichurri Sauce

Steak Ingredients:

• 2 tbsp Olive oil
• 2 tbsp Worcestershire sauce
• 2 tbsp Soy sauce
• 1 tbsp red wine vinegar
• 4 cloves garlic, minced

Chimichurri Sauce Ingredients:

• 1/3 cup olive oil, divided
• 1 small jalapeño pepper
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped fresh mint
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tsp red wine vinegar
• 1/2 tsp salt

Instructions:

1. Steak: In a resealable plastic bag, combine oil, Worcestershire sauce, soy sauce, vinegar, garlic, pepper, salt, and sugar. Add steak, turning to coat well. Seal and refrigerate for at least 4 hours or up to overnight.
2. Add 1 cup water to each drip tray of the Texan Grill. Preheat grill for 5 to 7 minutes on high. Drain steak, discarding marinade. Cover and grill for 6 to 8 minutes per side for medium-rare or until cooked as desired. Let stand for 10 minutes; slice thinly.
3. Chimichurri Sauce: Brush 1 tsp oil over jalapeño; grill, turning frequently, for 8 to 10 minutes or until tender and charred. Let cool completely; seed and chop.
4. Stir together remaining oil, jalapeño, parsley, cilantro, mint, garlic, lemon juice, vinegar, and salt. Serve with steak.

Tip: Substitute basil for mint if desired.

Operation

Safety Precautions:

• DO NOT USE WATER ON GREASE FIRES: Smother fire or flame or use dry chemical or foam-type extinguisher.
• USE ONLY DRY POT HOLDERS: Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch the grate or element of the grill. Do not use a towel or other bulky cloth in place of a pot holder.
• DO NOT COOK ON BROKEN GRILL GRATE OR GRIDDLE: If the grate should break, grease and oils may come into direct contact with the electric element and create a risk of electric shock or fire. Contact an authorized service center or KENYON Customer Care immediately at (860) 664-4906.
• CLEAN GRILL WITH CAUTION: If a wet sponge or cloth is used to wipe spills on a hot cooking surface, be careful to avoid steam burns. Some cleaners produce noxious fumes if applied to a hot surface. Read the cleaner label for details prior to using.
• DO NOT TOUCH HEATING ELEMENT OR GRATE: The heating element and grate will be hot for some time after cooking. These components should be allowed to cool and then be handled with care and caution while cleaning, as they may be hot enough to cause severe burns.
• Do not operate appliance with a damaged power cord or plug. If the appliance malfunctions, discontinue use and contact the nearest authorized appliance dealer or the factory examination, repair or adjustment.
• CLEAN GRILL AFTER EACH USE: This appliance is equipped with removable, disposable drip trays. The drip trays MUST be removed and cleaned after each and EVERY use. Do not allow grease to accumulate between cooking. The drip trays and baffle tray MUST be used when cooking on the grill. Excessive grease may spill over into the interior of the grill, voiding your warranty and posing a fire hazard.
• NEVER LEAVE GRILL UNATTENDED AT HIGH HEAT SETTINGS: High heat setting may cause heavy smoking and ignite grease.
• DO NOT CLEAN UNIT WITH PRESSURIZED WATER: Never clean the grill with any form of pressurized water or other types of cleaners. Doing so will void the warranty and may pose a serious risk of electric shock. Always clean the grill with a cloth and a stainless steel or glass surface cleaner.
• STORAGE: Suitable shelter must be provided to prevent direct exposure to rain. Covers available at www.cookwithkenyon.com.
• TO PREVENT SMOKE: To prevent the contents of the drip trays from smoking, place 2 cups of water (or enough to cover the bottom of the pan) in the drip trays before cooking.
• DO NOT USE POTS OR OTHER BAKEWARE ON THE GRILL.
• Keep these instructions with the grill for future reference.

Touch Control

To activate an element, first the master power must be turned on by placing and holding a finger for two seconds over the circular area next to the master power graphic. An audible beep will be heard and a light next to the master power graphic will illuminate. Then the desired element must be turned on, by placing a finger over the circular area marked ON/OFF for that element. The same beep will sound and a light will illuminate. Then the heat level is chosen, by holding a finger over the circular areas marked with + or -. Touching the + first will incrementally set the heat level from settings 1 thru 8 with a beep and corresponding number of lights illuminated. Touching the - first will incrementally set the level from settings 8 thru 1 with a beep and corresponding number of lights illuminated. When the desired heat level is reached the finger is removed and the grill remains at that heat level. If an element is activated, but no heat level chosen, the element will automatically turn off in 7 seconds.

To change the heat level place finger on + or - graphic of desired element to change heat level incrementally up or down.

To deactivate an element, touch circular area marked ON/OFF to turn the element off. Also the master power ON/OFF can be touched and the entire grill will be deactivated.

Diagrammatic representation of controls:

• Element heat level indicator
• Lock button
• Element ON indicator
• Element Hot indicator
• Element indicator graphic
• '+' button increases heat setting
• 'ON/OFF' button for element
• '-' button decreases heat setting
• Master ON/OFF button

Calibration

Upon application of electrical power to the grill, the controller will run a self-calibration process. The controller will then sound an audible confirmation tone and the display will briefly illuminate. The grill is now ready to be used. For proper calibration the glass above the controller must be clear of any debris.

Heat Settings

Your Texan Grill has 8 different heat settings, 1 through 8, selected using the (-) and (+) sensors. The heat setting is displayed as shown. The heating element cycles at different time intervals to vary the heat level. As the setting is increased, the heating element will remain on for a longer period, increasing the cooking temperature of the grill.

Hot Surface Indicator

Your Texan Grill is equipped with a hot surface indicator for each grill element. An indicator illuminates when its respective element is activated. It will remain illuminated after the element is de-energized for a period of up to 30 minutes until the grill has cooled.

Lock Function

The lock function allows the user to lock the control and the heat level can only be decreased or the element de-energized. When locked, an element cannot be energized and the heat level cannot be increased. To activate or de-activate the lock function, touch the lock button for 3 seconds. A light will illuminate to indicate the control is locked.

Automatic Shut-Off Time

The table below displays the automatic shut-off time corresponding to each heat setting.

Temperature Guide

The following is meant to be a guideline. Individual results may vary depending on conditions. Factors such as wind, and outside temperatures, food temperature when placed on the grill can affect cooking times. The grill is designed and engineered for optimal cooking performance with the lid down or closed.

Turning "Off" The Grill

To turn off the grill, simply touch and hold the Master Power Sensor for two seconds. The controller will de-energize and shut off the heating element.

Grill Parts

• Heating Elements: Designed to pivot for removal/replacement of baffle tray and drip trays. They stay in the up position; apply slight downward pressure to lower.
• Baffle Tray: Supports the drip trays, heating elements, and grates. Must always be used. The cross bar must also be installed to support the elements and grates.
• Drip Trays: Collect fat and juices. Must be emptied after each use. Position completely inside the baffle tray, ensuring the sides or rim do not protrude. To prevent smoke, place 2 cups of water in the drip trays before cooking.
• Grates: Must be cleaned after every use. Feature a nonstick coating for ease of cleaning. Wash grates in warm soapy water.

Diagrammatic representation of grill components: Grates, Cross Bar, Drip Trays, Baffle Tray, Heating Element. Ensure drip trays are contained within the baffle tray and the element support bar is in place.

Lid Removal

The grill lids are removable for cleaning. To remove, open the lid to align the bearing with the notch in the lidstay. Pull the lidstay toward the center of the grill, over the bearing, to release the lid from the lidstay mechanism. Then slide the quick release pin out of the middle hinge. With the pin removed, grasp the lid, push back on the center to clear the middle hinge, and slide the lid away from the center until the outer hinge is free of its pivot pin. Lids can be washed in warm, soapy water. Installation is the reverse of removal.

Handle Lock

The handle lock allows the user to lock both lids together for ease of opening and accessing the entire grilling surface. The lids can also be unlocked and opened individually for access to either half of the grilling surface. This feature allows access to only half the grill, enabling the other half to continue cooking uninterrupted.

Installation

Unpacking the Grill

1. Carefully unpack the grill from its shipping container. Verify and identify the package contents. If any components are missing or damaged, call KENYON immediately.

Parts Included: Texan Grill, (1) Stainless steel cleaner, 3 feet of drain hose with brass fitting, (9) Mounting screws.

Check the Electrical Supply Requirements

2. This product must be installed in accordance with national, state, and local electric codes. Refer to page 5 for correct voltage, amperage, and frequency. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

IMPORTANT! If the electrical supply does not meet the product specifications, consult with a licensed electrician before proceeding with installation!

Countertop Preparation

3. Your Texan Grill with IntelliKEN Touch™ is supplied with a factory-installed polished stainless steel flange that accepts nine oval head wood screws for mounting. The trim flange holds the unit firmly in place. For sealing the edge beneath the trim flange, a NON-ADHESIVE like Plumber's Putty is recommended to reduce damage if removal is needed. Fishing line can be used to break the caulk bond for removal.

WARNING! Allow a 2 inch (2") minimum clearance between the bottom of the grill and any combustible surface located below, such as the upper edge of a drawer. Failure to provide proper clearances and ventilation may result in a fire hazard.

Prior to making the cutout: Plan ahead, keeping the following dimensions in mind:

• A - 13 inches maximum depth of overhead cabinets.
• B - 36 inches minimum height of countertop above floor.
• C - Minimum flat countertop surface must be equal to or greater than overall grill dimensions.
• D - 30 inches minimum clearance from cooking surface to bottom of unprotected wood/metal cabinet, or 24 inches if cabinet bottom is protected.
• E - 6-inch minimum from backsplash to grill edge; 1.5 inches minimum from front of counter to grill.

Note on Countertop Cutout: Radius the corner to help prevent cracking of the countertop material. A 1/4 inch radius is typical, but follow the countertop manufacturer's instructions regarding minimum radius and reinforcements.

Drain Connection

4. The grill is equipped with a 1/2" NPT brass pipe fitting and 90° brass elbow for attaching the 5/8" ID flexible hose. The portable version includes a brass pipe plug in the drain fitting. Save the hose and fitting for possible future installation.

Diagram shows drain fitting for 5/8" ID hose.

Final Preparations Prior to Use

5. Remove the protective plastic film from the lid, trim flange, and glass panel. Clean the grill before first use with a stainless steel or glass cleaner to remove any traces of plastic film adhesives and manufacturing oils.
6. Wash the nonstick coated grates in warm soapy water before using the grill.

Ventilation and Countertop Sealing

WARNING: To eliminate the risk of burns, avoid cabinet storage space located above surface units. If cabinet storage is provided, install a range hood that projects horizontally a minimum of 5" beyond the bottom of the cabinets.

Before making the countertop cutout, check for clearance and ensure the grill clears the front and side walls of the base cabinet. Adequate ventilation of the space below the countertop is crucial for proper operation, as heat transfer can overheat an improperly ventilated area.

Use Plumber's Putty to seal the grill to the countertop. Plumber's Putty is a soft, pliable sealing compound used for watertight seals around plumbing parts. It is hidden under the flange and is not visible when installed. Using putty is preferable to caulk, as caulk makes removal difficult. If your countertop is granite, marble, quartz, sandstone, or Corian, use a stain-free Plumber's Putty.

Cabinet Ventilation Requirements: The cabinet must have a minimum of two openings (one for fresh air intake, one for hot air exhaust). Opening sizes must be equal to 8 square inches each for ambient temperatures of 85°F / 30°C and below. Larger openings may be required for higher ambient temperatures.

Statement of Warranty

Kenyon International, Inc. (the "Company") warrants its products in normal usage to be free of defects in materials and workmanship, subject to the conditions and limitations below. Any part proving defective during the warranty period will be repaired or replaced by the Company.

For warranty coverage, the product must be returned to the Company for evaluation. Contact Support@cookwithkenyon.com for return instructions.

Conditions and Limitations:

1. The Company's liability is limited to repair or replacement of electronic components found defective in materials or workmanship. This liability is limited to three years from the date of original installation or 42 months from invoice date, whichever comes first. This warranty covers parts and labor at pre-approved rates. Stainless steel is warranted with a lifetime guarantee to be rust-free when cared for monthly as outlined in the owner's manual. For corrosion issues, contact the Company with photo evidence for replacement components.
2. The Buyer is solely responsible for determining the product's suitability for their intended use. The Company assumes no responsibility in connection with such suitability.
3. The Company shall not be liable for any damage resulting from:
   • Use of the product in applications for which it is not intended.
   • Corrosion, wear and tear, abuse, neglect, improper installation or maintenance.
   • Breakage of glass, accidental or otherwise.
4. The Company covers ground shipping charges for repairs/replacements within the Continental United States and Canada. Any duties, express, or special shipping charges are at the Buyer's expense.
5. All labor allowed under this warranty must be pre-authorized and performed by an Authorized Kenyon International Service Center, unless otherwise specified in writing by the Company.

Disclaimer: THERE ARE NO OTHER WARRANTIES OF MERCHANTABILITY, FITNESS FOR PURPOSE, OR ANY OTHER KIND, EXPRESSED OR IMPLIED, AND NONE SHALL BE IMPLIED BY LAW. The duration of any implied warranties is limited to three years from original purchase. Some countries do not allow limitations on implied warranty duration.

Limitation of Liability: THE COMPANY SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY, WHETHER EXPRESSED, IMPLIED, OR STATUTORY. Some countries or states do not allow exclusion or limitation of consequential or incidental damages.

Legal Rights: This warranty gives you specific legal rights, and you may also have other legal rights that may vary from country to country and state to state.

Kenyon International, Inc.
P.O. Box 925
8 Heritage Park Road
Clinton, CT 06413 USA
Phone: (860) 664-4906
FAX: (860) 664-4907