MODEL: TM-5

Description of the machine: A stainless steel chicken plucker machine with a large drum, rubber fingers inside, mounted on a wheeled frame with a motor and drain pipe.

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This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.

SAFETY INSTRUCTIONS

For your safety and the safety of others, the following precautions must be observed when operating the chicken plucker machine:

• 1. Ensure the safety of the power supply: Install the leakage switch on the grounding wire of the chicken, duck, and goose plucker. Before use, plug in the power supply and turn on the switch to check whether the rotary table operates normally.
• 2. Picking safety: To ensure user's safety, do not retrieve the bird unless the chicken plucker machine has come to a complete stop.

WARNING:

• 1. Turn off the power when not in use.
• 2. Do not disassemble or change this machine.
• 3. In the operation process, if the machine sounds abnormal, it must be stopped immediately for inspection and continue to work only after the fault is eliminated.

MODEL AND PARAMETERS

STRUCTURE DIAGRAM

The chicken plucker machine is depicted with numbered components:

• 1: Handle - For carrying or maneuvering the machine.
• 2: Finger - Numerous soft rubber fingers inside the barrel for plucking feathers.
• 3: Barrel body - The main stainless steel drum where poultry is placed for plucking.
• 4: Stabilizer blade - A component likely for structural support or stability.
• 5: Drain connection - An outlet for water and removed feathers.
• 6: Wheel - Two wheels for mobility.
• 7: Leakage protection plug - A safety feature related to electrical leakage.
• 8: Switch - The power control button(s) for the machine.
• 9: Electric motor - Powers the rotation of the plucking mechanism.
• 10: High pressure nozzle - Used for rinsing feathers and cleaning.

ASSEMBLY AND USE

Step 1: Check all accessories.

Ensure all parts listed in the structure diagram are present before proceeding.

Step 2: Installation of the drain pipe.

Hold both sides of the drain pipe mouth with two hands. Aim at the base drain mouth and insert it directly.

Step 3: Installation of wheels.

Install the wheel onto the designated leg component and tighten the screws securely.

Step 4: Installation of leg with wheels.

Align the serial number on the support leg with wheels to the corresponding serial number on the baseplate. Insert the support leg into the baseplate slot, then insert screws and tighten nuts with a wrench.

Step 5: Installation of handle.

Insert screws into the holes at both ends of the handle. Then, insert these screws into the two screw holes located at the barrel mouth. Finally, secure the screws with nuts from inside the barrel and tighten them with a screwdriver.

Step 6: Connect the plug to the power supply and turn on the machine.

Plug the machine into a suitable power outlet and activate the power switch.

Step 7: Prepare poultry for plucking.

Ensure the knife edge used for slaughtering is as small as possible. After slaughter, soak the chicken in warm water (approximately 30°C) to moisten the feathers. Adding salt to the warm water is recommended to prevent skin damage during depilation.

Step 8: Heat the soaked chicken.

Heat the soaked chicken in hot water (approximately 70°C), stirring with a wooden stick to ensure even heating.

Step 9: Load chickens into the machine.

Place 1 to 4 hot chickens into the plucking machine at a time.

Step 10: Start the machine.

Press the "1" switch key to start the machine. Water is added to the poultry while it operates. Feathers and dirt will be flushed out with the water. The water can be recycled.

Step 11: Remove feathers and rinse the chicken.

After 2-3 minutes of operation, remove the plucked chickens. Connect the high-pressure nozzle to a water pipe and spray to rinse off any remaining poultry feathers.

TROUBLESHOOTING INSTRUCTION

CLEAN, CARE AND STORAGE RULES

Care and cleaning:

The chicken plucker machine requires a faucet and water pipe for convenient feather cleaning, maintaining the machine's neatness and appearance. It is constructed from stainless steel, which resists rust. After use, clean the machine with tap water and wipe it dry.

Timely cleaning: After use, wash the bucket with water, but avoid using a direct water spray pipe. Collect the removed feathers and dirt with the water flow and treat them promptly to prevent environmental pollution or harm to human health. Water can be recycled, but it must be removed when the machine is not in use.

Storage:

Please store the machine out of the reach of children. If the chicken plucker machines are not used for an extended period, store them in a dry, non-corrosive environment. Avoid contact with corrosive substances to prevent product damage.

Manufacturer: Zibo Shengyan Agricultural and Animal Husbandry Equipment Factory

Address: East Side of Qiancao Village, Yucheng Town, Boshan District, Zibo City, Shandong Province

Made in China