JennAir Dual Fuel Ranges: Dimension Guide

Product Dimensions

This guide provides essential dimensional specifications for JennAir Dual Fuel Ranges, crucial for proper installation and ensuring adequate clearances. The dimensions are provided in both inches and centimeters for convenience.

Appliance Dimensions (30" Dual Fuel Ranges):

Diagrams illustrating the angled and side views of the range are provided to show these dimensions in context.

IMPORTANT: Dimensional specifications are for planning purposes only. Do not make any cutouts based on this information alone. Always refer to the Owner's Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts, or beginning installation.

Location Requirements

Adherence to all governing codes and ordinances is essential. Ensure that the flow of combustion and ventilation air is not obstructed.

• The installer is responsible for complying with installation clearances specified on the model/serial/rating plate, typically located behind the oven door on the top right-hand side of the oven frame.
• The range should be positioned for convenient kitchen use.
• For recessed installations, the enclosure must completely cover the sides and rear of the range.
• All openings in the wall or floor where the range is installed must be sealed.
• Cabinet opening dimensions shown are minimum clearances and must be used.
• The anti-tip bracket must be installed according to the Owner's Manual.
• A grounded electrical supply is required. Refer to the "Electrical Requirements" section for details.
• A proper gas supply connection must be available. Refer to the "Gas Supply Requirements" section.
• Ensure the floor covering can withstand at least 200°F (93°C). If installing over carpeting, use an insulated pad or 1/4" (6.4 mm) plywood.

Cabinet Considerations: To avoid damage to cabinets, consult the home builder or cabinet manufacturer regarding material suitability for heat exposure (maximum allowable wood cabinet temperature is 194°F / 90°C).

Mobile Home Installation Requirements

Installation in a mobile home must comply with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280, or applicable standards like ANSI A225.1/NFPA 501A, and local codes. In Canada, follow CAN/CSA Z240.1 or local codes.

• The range must be secured to the floor during transit.
• A four-wire power supply cord or cable is required. Appliance wiring may need revision; see the Owner's Manual for "Electrical Connection - U.S.A. Only".

Cabinet Opening Dimensions

Specific cabinet opening dimensions are provided for standard countertop depths (25"), base cabinet depths (24"), and countertop heights (36").

IMPORTANT: If installing a range hood or microwave hood combination above the cooktop, follow the manufacturer's instructions for dimensional clearances above the cooktop surface.

NOTE: For slide-in cutouts, the oven door front may protrude beyond the base cabinet.

Slide-in Cutout vs. Freestanding Cutout: Detailed diagrams illustrate the required dimensions for both slide-in and freestanding installations, including clearances (A-L) for cabinets, walls, and gas/electrical connections. Specific measurements are provided for each dimension.

• Clearances: Minimum clearances are specified for side cabinets (F), countertop depth (M), and space between the cooktop and overhead cabinets (REMARK*).
• Shielding: For minimum cabinet bottom clearances, shielding with flame-retardant millboard and sheet metal (steel, stainless steel, aluminum, or copper) may be required.

Electrical Requirements - U.S.A. Only

WARNING: Risk of electric shock. The range must be electrically grounded. Failure to do so can result in death, fire, or electrical shock.

• Ensure the electrical connection and wire size are adequate and conform to the National Electrical Code (ANSI/NFPA 70) and all local codes. Contact the National Fire Protection Association for code standards.
• Do not use an extension cord.
• If the grounding conductor connection is in doubt, consult a qualified electrician. Do not modify the power supply cord plug.
• The range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate.

Electrical Connection:

• A circuit breaker is recommended.
• The range can be connected directly to a circuit breaker box using appropriate cable. Allow at least 6 ft (1.8m) of slack for servicing.
• A UL-listed conduit connector is required at each end of the power supply cable.
• Wire sizes and connections must conform to the range's rating.
• The range is equipped with a CSA International Certified Power Cord for a standard 14-50R wall receptacle. Ensure the receptacle is within reach.

Range Rating and Circuit Protection: A table details the power ratings (kW) for different voltage configurations (120/208 V and 120/240 V) and the specified amperage for the power supply cord kit and circuit protection (40 or 50 Ampere).

Electrical Requirements - Canada Only

WARNING: Risk of electric shock. Ground the range properly.

• Ensure electrical connections and wire size comply with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes. Contact the Canadian Standards Association for code standards.
• Consult a qualified electrician if unsure about grounding.

Range Rating and Circuit Protection: Similar to U.S. requirements, a table outlines power ratings and required amperage for Canadian installations.

• A circuit breaker is recommended.
• The range is equipped with a CSA International Certified Power Cord for a standard 14-50R wall receptacle.

Gas Supply Requirements

WARNING: Explosion Hazard. Use a new CSA International approved gas supply line and install a shut-off valve. Ensure all gas connections are tight.

• For propane, ensure gas pressure does not exceed 14" (36 cm) water column. Consult qualified personnel (licensed heating, gas company, or service personnel).
• Failure to comply can result in death, explosion, or fire.
• Observe all governing codes and ordinances. Installation must conform to the National Fuel Gas Code ANSI Z223.1/NFPA 54 (U.S.) or CSA B149.1 (Canada), or local codes if more stringent.
• Leak testing must be conducted per the Owner's Manual.

Type of Gas: The range is factory set for Natural Gas. Conversion to Propane Gas requires a qualified service technician. Check the model/serial rating plate for compatible gas types.

Gas Supply Line:

• Install a 3/4" (1.9 cm) rigid pipe gas supply line. For propane, 1/2" (1.3 cm) tubing may be used. Consult propane suppliers for specific material and size requirements.
• Do not use TEFLON®† tape; use pipe-joint compounds resistant to the gas used.
• A flexible metal appliance connector (CSA certified, 4-5 ft long, 1/2" or 3/4" I.D.) may be used if local codes permit.
• A 1/2" (1.3 cm) male pipe thread is needed for connection to the appliance pressure regulator.
• Do not kink or damage the flexible metal tubing.
• Install a manual gas line shut-off valve in an easily accessible location.

Gas Pressure Regulator: Use the supplied regulator. Specified inlet pressures are: Natural Gas: 5"-14" WCP; Propane Gas: 11"-14" WCP. Consult your local gas supplier if unsure.

Burner Input Requirements: Ratings are shown for elevations up to 2,000 ft (609.6 m). For higher elevations, reduce ratings by 4% per 1,000 ft (304.8 m).

Gas Supply Pressure Testing: Test pressure must be at least 1" (2.5 cm) water column above the manifold pressure. Specific procedures apply for testing above or at/below 1/2 psi (3.5 kPa).