Product Assembly Guidelines

1. Meat grinding accessories assembly steps

1. Step 1

   Insert the auger.

   [Diagram: A single auger screw component.]

2. Step 2

   Mount the cutting blade on the front of the auger. The flat, sharpened end of the cutting blade MUST be facing OUT.

   [Diagram: Auger with a flat, disc-shaped cutting blade being attached to its front end, indicated by an arrow.]

3. Step 3

   Mount the grinding plate in front of the cutting blade and make sure the tabs on the sides fit into the slots on the sides of the grinding head.

   [Diagram: Cutting blade and auger assembly with a grinding plate being attached in front of the blade, aligning tabs and slots.]

4. Step 4

   Turn and tighten the head locking screw cap.

   [Diagram: Shows the assembled grinding head components, ready for tightening.]

5. Step 5

   Install the accessories to the original juicer and install the tray.

   [Diagram: The fully assembled grinding unit attached to a juicer body, with a tray positioned below.]

2. Sausage stuffing tubes assembly steps – for minced meat

1. Step 1

   Insert the auger.

   [Diagram: A single auger screw component.]

2. Step 2

   Install the adaptor ring, make sure both sides are tight.

   [Diagram: Auger with an adaptor ring being attached, with arrows indicating tightness.]

3. Step 3

   Insert stuffing tube into and through the back of the adapter ring and push it in until it is snug. Screw the head locking screw cap onto the grinding head as shown.

   [Diagram: A stuffing tube being inserted through the adaptor ring, and a screw cap being tightened onto the grinding head.]

4. Step 4

   Install the accessories to the original juicer and install the tray.

   [Diagram: The fully assembled sausage stuffing unit attached to a juicer body, with a tray positioned below.]

3. Sausage stuffing tubes assembly steps – for chopped meat

1. Step 1

   Insert the auger.

   [Diagram: A single auger screw component.]

2. Step 2

   Mount the cutting blade on the front of the auger. The flat, sharpened end of the cutting blade MUST be facing OUT.

   [Diagram: Auger with a flat, disc-shaped cutting blade being attached to its front end, indicated by an arrow.]

3. Step 3

   Mount the grinding plate in front of the cutting blade and make sure the tabs on the sides fit into the slots on the sides of the grinding head.

   [Diagram: Cutting blade and auger assembly with a grinding plate being attached in front of the blade, aligning tabs and slots.]

4. Step 4

   Insert stuffing tube and screw the head locking screw cap onto the grinding head as shown.

   [Diagram: A stuffing tube being inserted and the head locking screw cap being tightened onto the grinding head.]

5. Step 5

   Install the accessories to the original juicer and install the tray.

   [Diagram: The fully assembled sausage stuffing unit attached to a juicer body, with a tray positioned below.]

4. Cleaning tips

• Do not put in the dishwasher.
• Do not use water over 50°C to clean.
• After use, please soak in water for a few minutes, and then rinse clean.
• The cleaned products should be air-dried in time and kept in a dry place.

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