Amzchef 3-in-1 Pasta Maker Attachment Instruction Manual

Parts and Features

The Amzchef 3-in-1 Pasta Maker Attachment includes the following components:

• Spaghetti Cutter
• Adjusting Knob (for roller thickness calibration)
• Pasta Roller
• Housing
• Fettuccine Cutter
• Shaft
• Pin
• Pasta Dryer (star-shaped drying rack)
• Cleaning Brush

Note: The attachment should not be immersed in water. ?❌

Pasta Roller and Cutter Safety

Your safety and the safety of others are very important. Always read and obey safety messages provided in this manual and on the appliance.

⚠️ This is the safety alert symbol. It alerts you to potential hazards that can kill or hurt you and others.

DANGER: You can be killed or seriously injured if you don't immediately follow instructions.

WARNING: You can be killed or seriously injured if you don't follow instructions.

Important Safeguards

• Read all instructions.
• To protect against risk of electrical shock, do not put the Stand Mixer in water or other liquid.
• Close supervision is necessary when this appliance is used near children.
• Unplug the Stand Mixer from the outlet when not in use, before putting on or taking off parts, and before cleaning.
• Avoid contacting moving parts; keep fingers out of the discharge opening.
• Do not operate the Stand Mixer with a damaged cord or plug, or after it malfunctions, or is dropped or damaged in any manner. Return the Stand Mixer to the nearest Authorized Service for examination, repair, or electrical or mechanical adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
• Do not use the Stand Mixer outdoors.
• Do not let the Stand Mixer cord hang over the edge of a table or counter.
• Do not let the Stand Mixer cord contact hot surfaces, including the stove.
• Refer to the Stand Mixer's Instruction Manual for additional safeguards.

SAVE THESE INSTRUCTIONS. This product is designed for household use only.

Using the Pasta Roller and Cutters

Speed Settings Chart

Roller Settings Chart

Attaching the Pasta Roller and Cutters

Before first use: Do not wash or immerse attachments in water or other liquid. Do not wash in dishwasher. Hand wash only. These attachments are designed to be used with pasta dough only. To avoid damaging your Pasta Roller, do not cut or roll anything other than pasta.

1. Turn Stand Mixer off and unplug. [power-off symbol]
2. For Stand Mixers with a hinged attachment hub cover: Flip up to open. For Stand Mixers with a removable attachment hub cover: Turn the attachment knob counterclockwise to remove the attachment hub cover.
3. Insert attachment shaft housing into the attachment hub, making certain the power shaft fits into the square hub socket. If necessary, rotate the Pasta Roller or Cutter back and forth. The pin on the attachment housing fits into the notch of the hub rim when in the proper position.
4. Tighten the Stand Mixer attachment hub knob until the attachment is completely secured to the Stand Mixer.

Making Pasta

IMPORTANT: When using the Pasta Roller and Cutters, do not wear ties, scarves, loose clothing or long necklaces; gather long hair with a clasp.

1. Prepare pasta dough (see "Recipe" section). Cut dough into sections that fit in the Pasta Roller.
2. Pull the Pasta roller adjustment knob straight out and turn to setting 1. Release the knob, making certain the pin on the Pasta roller housing engages the opening on the back of the adjustment knob, allowing the knob to fit flush against the roller housing.
3. Turn Stand Mixer to speed 2. Feed flattened dough into rollers to knead. Fold dough in half and roll again. Repeat until dough is smooth and pliable and covers the width of the roller. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation.
4. Feed dough through rollers to further flatten the sheet of dough. Change the roller to setting 3, and repeat the rolling process. Continue to increase roller setting until desired thickness is reached. Do not fold the dough during this step.
5. To make noodles, exchange the Pasta Roller for the Cutter of your choice. Feed the flattened sheets of dough through the cutter. See the "Roller settings chart" to determine the correct thickness for each type of pasta.

Pasta Dryer Operation

1. When using, lift the pasta holder up to 90 degrees, and then insert it into the slot as shown.
2. Pull the legs up to the right top as shown, and lock it.
3. Once fully opened, as shown above.
4. After the noodles are pressed, they are placed on the hanging rack to distinguish hanging up without bonding, which is convenient and practical.
5. When storing, pull out the noodle holder and it can be folded down.
6. Pull the legs down to slot position as shown.

Disassembling the Pasta Roller and Cutters

1. Turn Stand Mixer off and unplug. [power-off symbol]
2. Remove the Pasta Roller or Cutter from the Stand Mixer.
3. IMPORTANT: After removing the Pasta Roller or Cutter from the Stand Mixer, be sure to clean any dried dough. See "Care and Cleaning" for details.
4. After finishing with the Pasta Roller and Cutters, replace the hub cover and tighten the attachment knob on the Stand Mixer.

OPTIONAL: If desired, attach the next Pasta Roller or Cutter, using the directions in the "Attaching the Pasta Roller and Cutters" section.

NOTE: Allow Stand Mixer to rest for at least 1 hour after extruding 2 consecutive pasta dough recipes.

Care and Cleaning

These accessories are designed to be used with pasta dough only. To avoid damaging your Pasta Roller and Cutters, do not insert anything other than pasta dough.

IMPORTANT: Do not use metal objects to clean out the Pasta Roller and Cutters. Do not wash the Pasta Roller and Cutters in the dishwasher, or immerse in water or other liquids. The Pasta Roller and Cutters should be hand washed.

1. Turn Stand Mixer off and unplug. [power-off symbol]
2. Completely disassemble Pasta Roller and Cutters. Use the directions from the "Disassembling the Pasta Roller and Cutters" section.
3. After cutting pasta, let Pasta Roller and Cutters air dry for one hour, then remove any dried dough using the Cleaning brush. If dried dough is difficult to remove, try tapping the attachment with your hand. Use a toothpick if necessary.
4. NOTE: 1. Press "PUSH" and flip open to open the lid. 2. Never use a knife or any other sharp object to remove excess dough. Do not run a dish towel or any other cloth through the rollers to clean them.
5. After cleaning out all remaining dried dough, polish the Pasta Roller and Cutters with a soft, dry cloth and store in a dry place at room temperature. Do not wash the Pasta Roller and Cutters in the dishwasher.

Maintenance

To maintain properly (annually or after 50 uses), it is recommended to use a light mineral oil to lubricate the gears. Add a drop of mineral oil to each of the 4 corners of the Pasta Roller and Cutters.

Recipe: Cooking Pasta

BASIC EGG NOODLE PASTA

Ingredients:

• 4 large eggs
• 3½ cups (830 mL) sifted all-purpose flour
• 1 tbs (15 mL) water
• 1 tsp (2 mL) salt

Egg Measurement: Break eggs into a glass measuring cup. Check to see that the eggs measure 7/8 cup (207 mL). If less than 7/8 cup (207 mL), add water, 1 tsp (2 mL) at a time, until measurement is reached.

Dough Preparation: Place flour and salt in Stand Mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and 1 tbs (15 mL) water. Mix for 30 seconds. Stop the Stand Mixer and exchange the flat beater for the dough hook. Turn to Speed 2 and knead for 2 minutes. Let dough rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Roller attachment.

Cooking Instructions: Add 2 tsp (10 mL) salt and 1 tbs. (15 mL) oil (optional) to 6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is "al dente" or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Use a colander to drain.

Cooking Times:

• Dry Pasta: 7 minutes
• Fresh Pasta: 2-5 minutes, depending on noodle thickness.

Yield: About 14 pounds (579 g) dough.

⚠️ WARNING: Food Poisoning Hazard: Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. Doing so can result in food poisoning or sickness.

Troubleshooting

If your Stand Mixer should malfunction or fail to operate while using the Pasta Roller and Cutter attachment, please check the following:

1. Is the Stand Mixer plugged in?
2. Is the fuse in the circuit to the Stand Mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
3. Turn off the Stand Mixer for 10-15 seconds, then turn it back on. If the Stand Mixer still does not start, allow it to cool for 30 minutes before turning it back on.
4. Did you use the correct speed for the Pasta Roller and Cutters as suggested in the "Roller Settings Chart"?
5. Did you attach the Pasta Roller or Cutter attachment properly as shown in the "Using the Pasta Roller and Cutters" section?
6. Did you follow the usage instructions as described in the "Using the Pasta Roller and Cutters" section?
7. Is your dough prepared according to the recipe?

If the problem is not due to one of the above items, see the attaching "Warranty Card".

Electrical Shock Hazard: Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.

Manufacturer Information: DATONG ENTERPRISE LIMITED. NO. 1002, FLAT 1, XINYI YINZUO, NO. 61 GUIZHOU ROAD, RONGGUI, SHUNDE, FOSHAN, GUANGDONG CHINA. Contact: Emily Tel: +1 (838) 910 8317 E-Mail: info@iamzchef.com

Warranty

1-YEAR WARRANTY

Thank you for choosing AMZCHEF product. We sincerely hope that you are satisfied with it.

This product is warranted against any electronic or mechanical defects for a period of 1 year from the date of original purchase by the consumer. Replacement unit/parts will be warranted for the remaining portion of the original warranty period.

Questions? Problems? Concerns?

If you need any help, please feel free to contact us, via our website: www.iamzchef.com or email: info@iamzchef.com. Problem + Order number + a photo or a video attached in the email would help us solve the problem better and faster. We will get back to you within 24 hours once we received the email.

Contact Flow: [email icon] Problem+Order Number +Photo/Video ➡️ Contact us ➡️ Within 24 hours ➡️ We must find a solution for you.

Agent/Distributor is welcome to contact us. Email: info@iamzchef.com