Ninja Foodi 11-in-1 5-Qt. Pressure Cooker FD102Q Owner's Guide

Welcome

Thank you for purchasing the Ninja® Foodi® 11-in-1 5-Qt. Pressure Cooker. This guide provides essential information for operating and maintaining your appliance.

Product Image Description: The image shows a modern, sleek kitchen appliance, the Ninja Foodi, in black and silver. It features a prominent digital control panel with various function buttons and a display showing "400 F". The unit has a robust lid and side handles.

Important Safeguards

[Read All Instructions Before Use]

WARNING

This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when used near children.
• To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
• DO NOT place appliance on a stovetop or hot surfaces or near gas or electric burner or in a heated oven.
• DO NOT use the appliance without the removable cooking pot installed.
• When removable cooking pot is empty, DO NOT heat it for more than 10 minutes, as doing so may damage the cooking surface.
• Children shall not play with the appliance.
• NEVER use electrical outlet below counter.
• NEVER connect this appliance to an external timer switch or separate remote-control system.
• DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
• To protect against electrical shock, DO NOT immerse cord, plugs, or main unit housing in water or other liquid. Cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot.
• Regularly inspect the appliance and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
• ALWAYS ensure the appliance is properly assembled before use.
• Before use, ALWAYS check pressure release valve and float valve for clogging or obstruction and clean them if necessary. Check to make sure the float valve on the pressure lid moves freely. Foods such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and splutter when pressure cooked, clogging the pressure release valve. These and similar expanding foods (such as dried vegetables, beans, grains, and rice) should not be cooked in a pressure cooker, except when following a Ninja Foodi recipe.
• DO NOT cover the air intake vent, air exhaust vent or electrical outlet while crisping lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
• To prevent risk of explosion and injury, use only SharkNinja silicone rings. Make certain silicone ring is installed and lid is properly closed before operating. DO NOT use if torn or damaged. Replace silicone ring before using.
• Before placing removable cooking pot into the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth.
• This appliance is for household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.
• Intended for worktop use only. Ensure the surface is level, clean and dry. DO NOT move the appliance when in use.
• DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place accessories in a microwave, toaster oven, convection oven, or conventional oven or on a ceramic cooktop, electric coil, gas burner range, or outdoor grill. The use of accessory attachments not recommended by SharkNinja may cause fire, electric shock, or injuries.
• When using this appliance, provide adequate space above and on all sides for air circulation.
• ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.
• NEVER use SLOW COOK setting without food and liquids in the removable cooking pot.
• DO NOT use this appliance for deep frying.
• DO NOT cover the pressure valves.
• DO NOT sauté or fry with oil while pressure cooking.
• Prevent food contact with heating elements. DO NOT overfill or exceed the MAX fill level of the pot and the Cook & Crisp Basket or Plate. Overfilling may cause personal injury or property damage or affect the safe use of the appliance.
• When pressure cooking foods that expand (such as dried vegetables, beans, grains, rice, etc.). DO NOT fill pot more than halfway, or as otherwise instructed in a Ninja® Foodi® recipe.
• DO NOT use this unit to cook instant rice.
• Electrical outlet voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
• DO NOT place the appliance near the edge of a worktop during operation.
• To avoid possible steam damage, place the unit away from walls and cabinets during use.
• Should the unit emit black smoke, unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp™ Basket or Plate.
• DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.
• Extreme caution must be used when the cooker contains hot food or hot liquids and/or if the cooker is under pressure. Improper use, including moving the cooker, may result in personal injury such as serious burns. When using this appliance to pressure cook, ensure the lid is properly assembled and locked into position before use. Food are under extreme pressure during pressure cooking. Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressureized, resulting in serious burns.

[Hazard Symbol] Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning included with this symbol is ignored.

[Hot Surface Symbol] Take care to avoid contact with hot surface. Always use hand protection to avoid burns.

[Indoor Use Symbol] For indoor and household use only.

Parts & Accessories

Diagram Description: The diagram illustrates the various components of the Ninja Foodi Pressure Cooker. Key parts include:

• A Cook & Crisp™ Plate: Used for crisping and air frying.
• B Broil Rack: For broiling and elevating food.
• C 5-Quart Removable Cooking Pot: The main vessel for cooking.
• D Crisping Lid: Hinged lid for air frying, baking, roasting, etc.
• E Heat Shield: Protects components from heat.
• F Control Panel: Digital interface for selecting functions, temperature, and time.
• G Cooker Base: The main unit housing the heating element and controls.
• H Pressure Lid: Used for pressure cooking, steaming, slow cooking, etc.
• I Pressure Release Valve: Located on the Pressure Lid, used to release steam.
• J Float Valve: Indicates when the unit is pressurized or depressurized.
• K Silicone Ring: Seals the Pressure Lid for pressure cooking.
• L Anti-Clog Cap: Protects the pressure release valve from clogging.
• M Air Outlet Vent: Where steam is released.
• N Condensation Collector: Catches condensation.

Additional accessories may be available for purchase at ninjaaccessories.com.

Using the Control Panel

The control panel features various function buttons and operating buttons to manage cooking.

Function Buttons:

• PRESSURE: Cooks food quickly while maintaining tenderness.
• STEAM: Gently cooks delicate foods at high temperatures.
• SLOW COOK: Slow cooks food at lower temperatures.
• YOGURT: Pasteurizes and ferments milk for homemade yogurt.
• SEAR/SAUTÉ: Functions as a stovetop for browning, sautéing, and simmering.
• AIR CRISP: Creates crispy textures with little to no oil.
• BAKE/ROAST: Functions as an oven for meats and baked goods.
• BROIL: Caramelizes and browns food.
• DEHYDRATE: Dehydrates meats, fruits, and vegetables.
• SOUS VIDE: Slow cooks food sealed in a bag in a temperature-controlled water bath.
• KEEP WARM: Automatically switches on after cooking to maintain food temperature for up to 12 hours.

Operating Buttons:

• TEMP Arrows (▲/▼): Adjusts cook temperature and/or pressure level.
• TIME Arrows (▲/▼): Adjusts cook time.
• START/STOP Button: Initiates or stops cooking.
• POWER Button: Turns the unit on/off and stops all cooking modes.

Note: Temperature and time can be adjusted during cooking.

Before First Use

1. Remove and discard all packaging materials.
2. Review all instructions, warnings, and safeguards.
3. Wash the pressure lid, silicone ring, removable cooking pot, Cook & Crisp™ Plate, and condensation collector in hot, soapy water. Rinse and dry thoroughly. DO NOT wash the cooker base in the dishwasher or immerse it in liquid.
4. Inspect the pressure lid for any debris blocking the valves.
5. Insert the silicone ring into the silicone ring rack on the underside of the pressure lid, ensuring it is fully seated.

Removing & Reinstalling the Anti-Clog Cap

The anti-clog cap protects the inner valve. To remove, hold between thumb and bent index finger and rotate wrist clockwise. Ensure it is correctly positioned before use. Clean with a brush after each use.

Installing the Condensation Collector

The condensation collector is pre-installed. Slide it out for washing after each use.

Note: Ensure the silicone ring is well seated and the anti-clog cap is properly mounted on the pressure release valve before each use.

Using Your Foodi® 11-in-1 5-Qt. Pressure Cooker

Swap the Top

The unit comes with two lids: the pressure lid for tenderizing and the crisping lid for crisping food.

Using the Crisping Lid

The crisping lid is attached by a hinge and can be opened during cooking. Opening the lid pauses cooking and the timer. Closing it resumes cooking.

Using the Cooking Functions with the Crisping Lid

To turn on the unit, plug it in and press the Power button.

Air Crisp

1. Place the Cook & Crisp™ Plate into the pot.
2. Press the AIR CRISP button. Set temperature between 300°F and 400°F using TEMP arrows.
3. Set cook time up to 1 hour using TIME arrows.
4. Add ingredients to the pot, close the lid, and press START/STOP.
5. During cooking, you can open the lid to toss ingredients. Cooking resumes when the lid is closed.
6. When cook time is complete, the unit will beep and display "End".

Note: Preheat for 5 minutes before adding ingredients by closing the lid and pressing START/STOP.

Bake/Roast

1. Place ingredients in the pot or accessory. Close the lid and press START/STOP.
2. Press the BAKE/ROAST button. Set temperature between 250°F and 400°F.
3. Set cook time from 1 minute up to 1 hour, or in 5-minute increments from 1 hour to 4 hours.
4. When cook time is complete, the unit will beep and display "End".

Note: Preheat for 5 minutes before adding ingredients.

Broil

1. Place the broil rack in the pot and add ingredients. Close the lid.
2. Press the BROIL button.
3. Set cook time up to 30 minutes.

Note: No temperature adjustment is available for the Broil function.

Dehydrate

Note: The DEHYDRATE function may not be included on all models.

1. Place ingredients on the Cook & Crisp™ Plate.
2. Press the DEHYDRATE button. Set temperature between 105°F and 195°F.
3. Set cook time up to 12 hours.
4. Press START/STOP to begin dehydrating.
5. When cook time is complete, the unit will beep.

Note: For multi-level dehydration, use the dehydrating rack (sold separately).

Familiarizing Yourself With Pressure Cooking

It is recommended to perform an initial run for first-time users.

1. Place the pot in the cooker base and add 2 cups of room-temperature water.
2. Assemble the pressure lid, aligning arrows, and turn clockwise to lock. Ensure the pressure release valve is in the SEAL position.
3. Press the PRESSURE button. Select Hi or Lo pressure using TEMP arrows.
4. Set time from 2 minutes (for initial run) up to 4 hours.
5. Press START/STOP. The unit will build pressure (indicated by progress bars/lights) and then begin counting down the set time.
6. When the countdown finishes, the unit switches to Keep Warm mode.
7. To release pressure, turn the pressure release valve to the VENT position. Steam will release. Wait for the float valve to drop before opening the lid.

Pressurizing: The unit indicates pressurizing with progress bars. Time varies based on contents. The lid locks for safety until pressure is released.

Natural Pressure Release vs. Quick Pressure Release: Natural release takes longer as the unit cools; Quick release is immediate via the VENT position. Always follow recipe instructions.

Using the Cooking Functions with the Pressure Lid

To turn on the unit, plug it in and press the Power button. Install the cooking pot.

Pressure

1. Install the cooking pot with ingredients and at least 1/2 cup of liquid. Do not exceed the PRESSURE MAX line.
2. Install the pressure lid and turn the pressure release valve to the SEAL position.
3. Press the PRESSURE button. Select Hi or Lo pressure.
4. Set cook time from 1 minute up to 1 hour, or in 5-minute increments from 1 hour to 4 hours.
5. Press START/STOP. The unit will show progress bars during pressurizing, then count down the set time.
6. When cook time is complete, the unit switches to Keep Warm mode.
7. Release pressure using the VENT position or natural release as per recipe.

Note: For ingredients that expand (rice, beans), do not fill the pot more than halfway.

Steam

1. Install the cooking pot with at least 1 cup of liquid and the Cook & Crisp™ Plate with ingredients.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press the STEAM button. Set cook time up to 30 minutes.
4. Press START/STOP.

Note: No temperature adjustment is needed for Steam. The unit preheats to boil the liquid.

Slow Cook

1. Install the cooking pot with ingredients (do not exceed MAX line).
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press the SLOW COOK button. Select HIGH or LOW temperature.
4. Set cook time from 15-minute increments up to 12 hours.
5. Press START/STOP to begin.
6. When cook time is complete, the unit switches to Keep Warm mode.

Note: Slow Cook HIGH time: 4-12 hours. Slow Cook LOW time: 6-12 hours.

Yogurt

1. Add milk to the pot.
2. Install the pressure lid and turn the pressure release valve to the VENT position.
3. Press YGRT and select FER (ferment) using TEMP arrows.
4. Set incubation time from 8 to 12 hours.
5. Press START/STOP to begin pasteurization. The unit will display BOIL, then COOL.
6. Once cooled, the unit displays ADD and STIR. Remove the pressure lid, skim the milk, add yogurt cultures, stir, reinstall the pressure lid (VENT position), and press START/STOP to incubate.
7. The display counts down. When complete, the unit beeps and displays "End". Chill yogurt before serving.

Note: Longer incubation times yield tangier, thicker yogurt.

Sear/Sauté

1. Install the cooking pot in the cooker base.
2. Press the SEAR/SAUTÉ button. Select temperature level (Lo 1 to Hi 5).
3. Press START/STOP to begin.

Note: Use with the crisping lid open or pressure lid in VENT position. No time adjustment is available.

Note: Use nonstick utensils only.

Sous Vide

Note: Do not use the unit prior or add warm water for best results.

1. Install the cooking pot with 12 cups of room-temperature water.
2. Press the SOUS VIDE button. Set temperature between 120°F and 190°F.
3. Set cook time from 15-minute increments up to 12 hours.
4. Install the pressure lid and press START/STOP to preheat.
5. When ADD FOOD appears, remove the pressure lid. Place food in resealable bags using the water displacement method to remove air. Keep bag seals above water line.
6. Reinstall the pressure lid (VENT position).
7. When cook time is complete, remove bags with tongs.

Notes: Preheat can take up to 10 minutes. For long cook times or high temperatures, double-bag or wrap food. For immediate consumption, plunge bags in ice water. For reheating, use Sous Vide again for 15-20 minutes. Sous vide is often a first step, followed by dry heat methods like broiling or air frying.

Cleaning & Maintenance

Cleaning: Dishwasher & Hand-Washing

1. Unplug the unit before cleaning.
2. DO NOT immerse the cooker base in water or use the dishwasher.
3. Wipe the cooker base and control panel with a damp cloth.
4. The cooking pot, pressure lid, silicone ring, and Cook & Crisp™ Plate are dishwasher safe.
5. The broil rack is hand-wash only.
6. Wash the pressure lid, including valve and anti-clog cap, with water and dish soap. DO NOT disassemble the valve assembly.
7. Wipe the crisping lid with a damp cloth after the heat shield cools.
8. For stuck-on food, soak the pot or plate with water. Use a non-abrasive cleanser or nylon pad for scrubbing if necessary.
9. Air-dry all parts after each use.

Removing & Reinstalling the Silicone Ring

To remove, pull the silicone ring section by section from the silicone ring rack. It is reversible. To reinstall, press it back into the rack section by section. Keep the ring clean to avoid odors. Replace if cracked or damaged. Avoid pulling with excessive force.

Troubleshooting Guide

Unit Taking Long to Come to Pressure?

Check silicone ring seating, lid lock, and pressure release valve position (SEAL). Cooking times vary based on ingredients and temperature.

Time Counting Down Slowly?

Ensure time is set in HH:MM format, not just minutes.

How to Tell When Unit is Pressurizing?

Rotating lights and progress bars on the display indicate pressurizing.

Steam from Steam Function?

Normal. Keep pressure release valve in VENT position for Steam, Slow Cook, and Sear/Sauté.

Cannot Take Pressure Lid Off?

Unit is still under pressure. Release pressure via VENT position or natural release until the float valve drops. Turn lid counterclockwise to unlock.

Pressure Release Valve Loose?

Yes, this is normal for quick transitions and pressure regulation.

Unit Hissing and Not Reaching Pressure?

Ensure pressure release valve is in SEAL position. Check silicone ring is fully seated.

Unit Counting Up Instead of Down?

Cooking cycle is complete; unit is in Keep Warm mode.

How Long to Depressurize?

Varies by contents. Wait for float valve to drop. If slow, unplug and wait.

Error Messages:

• "ADD POT": Cooking pot not installed.
• "OTHR LID": Incorrect lid installed. Use Pressure Lid for Pressure, Steam, Slow Cook, etc.
• "SHUT LID": Crisping lid is open. Close it.
• "TURN LID": Pressure lid not fully installed. Turn clockwise to lock.
• "OPEN VENT": Pressure release valve is in SEAL position for Slow Cook/Sear/Sauté. Move to VENT.
• "ADD WTR": Insufficient water for Steam or Pressure functions. Add more water.
• "ERR": Unit malfunction. Contact Customer Service at 1-877-646-5288.
• "ADD FOOD": Unit is preheated for Sous Vide. Add food bags.

Helpful Tips

• Arrange ingredients evenly for consistent browning. Shake halfway through if overlapping.
• Use parchment paper or foil for small ingredients that might fall through the broil rack.
• Empty remaining liquid from the pot when switching from pressure cooking to crisping.
• Press and hold TIME arrows to adjust time faster.
• Use Keep Warm mode to maintain food temperature.
• To prevent drying, keep the pressure lid closed when using Keep Warm. Use Air Crisp to reheat cold food.

Replacement Parts

Additional parts and accessories can be ordered at ninjaaccessories.com or by contacting Customer Service at 1-877-646-5288. Register your product online at registeryourninja.com for assistance.

Warranty

Shark NINJA ONE (1) YEAR LIMITED WARRANTY

This warranty applies to purchases from authorized retailers and covers defects in material and workmanship for one year from the purchase date under normal household conditions.

Covered: Original unit and non-wearable parts deemed defective will be repaired or replaced.

Not Covered: Normal wear and tear of wearable parts (silicone ring, lids, racks, etc.), commercial use, damage from misuse, abuse, or unauthorized repairs.

To Get Service: Visit ninjakitchen.com/support for self-help or call Customer Service at 1-877-646-5288. Registration at registeryourninja.com is recommended.

SharkNinja covers shipping costs for returns/replacements; a $19.95 fee applies for shipping repaired/replacement units.

To Initiate a Warranty Claim: Call 1-877-646-5288 with proof of purchase.