Veken User Manual

1 BASIC INFORMATION

1.1 Package Contents

• Receiver unit
• Transmitter unit
• Stainless steel probe x 4
• Probe shelf x 2
• "AAA" batteries x 4

1.2 Product Descriptions

Thank you for purchasing the professional Remote Meat Thermometer, a programmable radio frequency meat thermometer. Now you can remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home.

1.2.1 Receiver Unit Features

1.2.2 Transmitter Features

1.2.3 LCD Screen

1.3 Specifications

2 INSTALLATION

2.1 Installing Batteries

1. Open the battery compartment of the receiver and insert two "AAA" batteries with correct polarity. Then close correctly.
2. Open the battery compartment of the transmitter and insert two "AAA" batteries with correct polarity. Then close correctly.

2.2 Assembling the Transmitter

1. Connect the probes to the transmitter.
2. Turn on the transmitter; the screen temperature display switches on when it is successfully connected.

Notes:

• Please choose the amount of stainless steel probe as needed.
• Please insert the stainless steel probe firmly to prevent it from falling off.

3 TURN ON/OFF UNIT

• Press the [Power/Backlight Button] (O/®) on the receiver to turn on/off the receiver.
• Press the [Power/Backlight Button] (O/®) on the transmitter to turn on/off the transmitter.

4 SETTINGS

4.1 Thermometer Mode

You can use up to four probes to measure and monitor four pieces of meat or four sections of the same large piece of meat at the same time.

4.1.1 Preset USDA Doneness Temperature

1. Press MODE Button to select Thermometer Mode for Probe 1, Probe 2, Probe 3, or Probe 4, represented by a small icon (PROBE: 1, PROBE: 2, PROBE: 3 or PROBE: 4) on the upper display.
2. Press MEAT Button to select the meat type: PROGM (program - User Self-Defined), BEEF, LAMB, VEAL, HAMBURG, PORK, TURKEY, CHICKEN, and FISH.
3. Press TASTE Button to select the level of doneness for the meat type selected: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, and RARE.

Note: The temperature displayed TEMP SET will show the preset temperature according to USDA doneness levels. Example: Beef will be WELL at 170°F.

• After setting, press [Temp Unit Button] (°C/°F) to turn on the alert ([Alert Symbol] symbol on display lights up).
• Once the meat temperature (Probe 1, Probe 2, Probe 3 or Probe 4) reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red. Press any button to stop the beep.

Note: Some types of meat do not support all taste selections.

4.1.2 User-defined Temperature

1. Press MODE Button to select Thermometer Mode, Probe 1, Probe 2, Probe 3, or Probe 4.
2. Press and hold the [Temp Set Button] for 2 seconds to manually enter setting mode (the value blinks). Press UP Button or DOWN Button to raise or lower the set temperature. As you press UP or DOWN, the display changes to PROGM (program). Pressing MEAT Button will return you to the preset USDA ranges.
3. Press MODE Button to confirm temperature setting. The value stops blinking.
4. After setting, press [Temp Unit Button] (°C/°F) to turn on the alert ([Alert Symbol] symbol on display lights up).

Once the meat temperature reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red. Press any button to stop the beep.

4.2 Timer Mode

4.2.1 Count Up

Notes: The timer displays "00 MIN: 00 SEC" with a small TIME icon in the upper part of the display. If the timer setting is not 00:00, press and hold the START/STOP/CLEAR Button to clear the setting to 00:00.

1. Press the START/STOP/CLEAR Button to start the count up. The TIME indicator will blink, indicating the count up timer is running. The maximum count up that can be reached is 99 minutes and 59 seconds.
2. To stop the count up process, press the START/STOP/CLEAR Button; the TIME indicator becomes solid.
3. Press the START/STOP/START Button to pause or continue the timer.

4.2.2 Count Down

1. Press UP Button to adjust the minute setting. Press DOWN Button to adjust the second setting. Press and hold to increase the setting value at a faster pace.
2. After setting, press the START/STOP/CLEAR Button to start the timer. The TIME indicator will blink, indicating the countdown timer is on.

When the countdown timer reaches 00:00, an alarm will sound and the backlight will be on for 30 seconds.

Notes:

• Press the START/STOP/START Button to pause or continue the timer.
• Press and hold the START/STOP/CLEAR Button to clear the setting back to 00:00.

HELPFUL HINTS

• If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to make sure the probe tip is not poking through the food. Reposition the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.
• If the receiver and the transmitter display "LLL" or "HHH" instead of the probe temperature, wait for the probe to reach current temperature. If "LLL" or "HHH" is still displayed or you get a false temperature, reinsert the probe into the transmitter and twist them back and forth so they make good contact. If the problem still persists, please contact us; we will offer you a new probe for free.
• If the probe is damaged or malfunctioning, please contact us and we will offer you a new probe for free.
• Always turn off the devices after use to increase battery life. If the devices are not used for a long time, please remove the batteries.

CAUTIONS

• Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
• Keep the stainless steel probe sensors and wires away from children.
• Clean the stainless steel probes and dry thoroughly after each and every use.
• Do not use the unit in the rain. It is NOT rain proof.
• Do not expose the stainless steel probe plugs or the transmitter plug in holes to water or any liquid. This will result in bad connections and faulty readings.
• Do not expose the receiver or transmitter to direct heat.
• Do not use stainless steel probes in a microwave oven.
• Not intended for use by persons aged 12 and under.

CLEANING TIPS

• Always wear a heat resistant glove while touching the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
• Keep the stainless steel probe sensors and wires away from children.
• Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
• Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

FCC STATEMENT

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference.
2. This device must accept any interference received, including interference that may cause undesired operation.

WARNING

Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

CONTACT US

BONUS! Get an extra 3-year warranty by sending your order # to support@innotruth.com

Feel free to contact us if you have any problems!

• 1-888-281-8150 (for week days)
• : support@innotruth.com (24/7)

Warranty Information:

• 30 DAYS FREE RETURN & REPLACEMENT
• 2-YEAR Product Warranty (If any problems with quality are found, we will provide a free replacement.)
• Lifetime Customer Support