AOBOSI Microwave Oven Instruction Manual

Important Safety Instructions

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

• Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: DOOR (bent), HINGES AND LATCHES (broken or loosened), DOOR SEALS AND SEALING SURFACES.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

General Safety Precautions

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 2.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers (e.g., closed glass jars) are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming pool, or similar location).
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergent applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity: 1) Do not overcook food. Carefully attend the appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. 2) Remove wire twist-ties from paper or plastic bags before placing bags in the oven. 3) If material inside of the oven ignites, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. 4) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container.
18. Do not operate any heating or cooking appliance beneath the appliance (Exception: A microwave oven investigated for use above another heating appliance).
19. Do not mount unit over or near any portion of a heating or cooking appliance (Exception: A microwave oven investigated for use above another heating appliance).
20. Do not mount over sink.
21. Do not store anything directly on top of the appliance surface when the appliance is in operation.
22. Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock.
23. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
24. Do not use paper products when the appliance is operated in the toaster mode.
25. Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
26. Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING - Improper use of grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounded plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

DANGER - Electric Shock Hazard: Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING - Electric Shock Hazard: Improper use of grounding can result in electric shock. Do not plug into an outlet until the appliance is properly installed and grounded.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2) The extension cord must be a grounding-type 3-wire cord. 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV, or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures: 1) Clean door and sealing surface of the oven. 2) Reorient the receiving antenna of radio or television. 3) Relocate the microwave oven with respect to the receiver. 4) Move the microwave oven away from the receiver. 5) Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.

This device complies with part 18 of the FCC Rules.

Utensils

CAUTION - Personal Injury Hazard: Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Causes of Damage

Caution!

• Creation of sparks: Metal (e.g., a spoon in a glass) must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
• Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage.
• Moist food: Do not store moist food in the closed cooking compartment for long periods.
• Do not use the appliance to store food. This can lead to corrosion.
• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
• Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section "Microwave, suitable crockery").
• Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.
• Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.
• Liquid that has boiled over: Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.
• The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Electrical Connection

Electrical connection with plug (only for some models, subject to our products) The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. Only a qualified electrician who takes the appropriate regulations into account may install the socket or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation. Fuse protection: see instructions for use-technical data.

Electrical connection without plug (only for some models, subject to our products) The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram.

Installation Instructions

Before You Begin

Tools and Parts Needed

• Philips head screwdriver
• 1/8" drill bit and drill
• Measuring tape
• Knife

Parts Included

• Microwave oven
• Philips head screws

Power Requirements

The outlet must be properly grounded in accordance with all applicable codes. It can be installed in the back wall directly behind the appliance.

Checklist for Installation

Use this checklist to verify that you have completed each step of the installation process. This can help you avoid mistakes. Refer to detailed instructions for each step in the sections following this checklist.

1. Before installing the appliance, be sure to verify the cabinet dimensions are correct for your appliance and that the required electrical connections are present. Make sure the electrical conduit provided on the appliance is able to reach to the point of connection.
2. Move the appliance into place in front of the cabinet opening.
3. Remove packaging materials, leaving the bottom packaging on the appliance to avoid damage to the floor.
4. Team-lift the appliance directly into the cabinet cutout.
5. Slide the appliance all the way into place.
6. Fasten the appliance to the cabinet opening with the screws supplied.

Always read and follow the complete installation instructions contained in this manual.

General Cabinet Requirements

• 1/4" space is required between the side of the appliance and an adjacent wall or cabinet door when installed at the end of a cabinet run.
• The cabinet base must be flat and capable of supporting the weight (roughly 90 pounds) of your appliance when in use.
• The appliance door will overlap the furniture below by approx 3/16" when opened.
• There must be an air gap of at least 1/4" between the appliance and the cabinet walls when the appliance is installed, i.e. 1/8" each side.

MWO-24 (TF044E4MD-SH0DK0) Dimensions:

• Overall Width: 22 5/16"
• Overall Height: 28 1/4"
• Overall Depth: 17 3/4"
• Cabinet Width: 22"
• Cabinet Height: 36"
• Cabinet Depth: 17 3/4"
• Ventilation Gap (sides): 1/4" (1/8" each side)
• Ventilation Gap (top): 1/16"
• Ventilation Opening (base): min 38 3/4 in²

MWO-30 (TF044E4SC-SHNDK0) Dimensions:

• Overall Width: 22"
• Overall Height: 28 1/4"
• Overall Depth: 18 3/4"
• Cabinet Width: 22"
• Cabinet Height: 36"
• Cabinet Depth: 18 3/4"
• Ventilation Gap (sides): 1/4" (1/8" each side)
• Ventilation Gap (top): 1/16"
• Ventilation Opening (base): min 38 3/4 in²

Ventilated Cabinet

• This appliance is only intended to be fully fitted in a kitchen. This appliance is not designed to be used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• A gap of at least 1 3/4" must be maintained between the wall and the base or back panel of the unit above.
• The fitted cabinet must have a ventilation opening of 38 3/4 in² in the base. To achieve this, cut back the base panel or fit a ventilation grill.
• Ventilation slots and intakes must not be covered.
• The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these installation instructions.
• The units into which the appliance is fitted must be heat-resistant up to 194°F.
• Note: There should be a minimum 1/16” gap above the oven.

Diagrams illustrate cabinet configurations for MWO-24 and MWO-30, showing required clearances for wall cabinets and countertops/islands, including ventilation openings.

Built-in Installation

MWO-24 (TF044E4MD-SH0DK0)

• Cabinet Cutout Width: 22 3/16"
• Cabinet Cutout Height: 17 7/8"
• Cabinet Cutout Depth: min. 21"
• Clearance above: min. 3/4"
• Clearance below: min. 3/8"
• Clearance for metal fascias: 13/16"

MWO-30 (TF044E4SC-SHNDK0)

• Cabinet Cutout Width: 22 3/8"
• Cabinet Cutout Height: 19 5/8"
• Cabinet Cutout Depth: min. 21 3/8"
• Clearance above: min. 15/16"
• Clearance below: min. 3/8"

• Carefully push the microwave into the cabinetry, making sure that it is in the center.
• Do not kink the electrical cable.
• Open the door and fasten the microwave with the screws that were supplied.
• WARNING: The gap between the worktop and the appliance must not be closed by additional battens.

Mount to Cabinet

NOTE: The appliance is heavy. It is advisable to install it with a second person.

NOTICE: Before installing the appliance, be sure to verify the cabinet dimensions and electrical connections.

1. Fully insert the appliance and center it. Do not kink the electrical cable.
2. Screw the appliance into pre-drilled holes in the cabinetry.

Your New Appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control Panel

The control panel features a digital display and a series of touch-sensitive buttons arranged logically for various cooking functions, including Auto Defrost, Airfry, Sensor Cook, Popcorn, Pizza, Broil, Convection, and Manual settings. Number keys (0-9), Time, Weight, Clock, and Start/Enter buttons are also present.

Touch Keys and Display

Parameter Adjustment

Use the adjusting keys to set the parameters.

Cooling Fan

Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation.

Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Notes

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls, and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Accessories

Turntable: As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable. The turntable can turn clockwise or anti-clockwise. Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted. Never use the microwave without the turntable. The turntable can withstand max. 5 kg. The turntable must turn when using all types of heating.

Baking rack: For grilling, e.g., steaks, sausages, and for toasting bread. We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Higher wire rack: For grilling, e.g., steaks, sausages, and for toasting bread. As a support for shallow dishes.

Bake Tray: Cannot be used in conjunction with microwave function and can be placed on the wire rack.

Ceramic tray: For microwave cooking and conventional cooking. You can place food, like a popcorn bag or potatoes, directly on the ceramic tray. The ceramic tray will get hot during convection cooking. Place the ceramic tray on top of the metal tray turntable. The ceramic tray can remain in the oven for all cooking modes, unless "Bake on Metal Tray" is required.

Note: Type and quantity of accessories is subject to actual demand.

Before Using the Appliance for the First Time

Here you will find everything you need to do before using your oven to prepare food for the first time. First, read the section on IMPORTANT SAFETY INSTRUCTIONS.

Setting the Clock

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41, type in 1 2 4 1.
3. Touch Start/Enter or CLOCK to confirm.

Cleaning the Accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Heating up the Oven

To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350°F (180°C) is ideal. Ensure that no packaging remnants have been left in the oven cavity.

1. Touch Convection once to enter bake mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust the cooking time.
4. Enter the numbers 6 0 0 0 with the number keys.
5. Touch Start/Enter to start cooking.

The oven light turns on and the appliance starts heating.

Setting the Oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options.

Setting Convection Mode

Example: Roast 350°F for 20 minutes

1. Touch Convection twice to enter roast mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust the cooking time. The maximum time value is 99:99.
4. Enter the numbers 2 0 0 0 with the number keys.
5. Touch Start/Enter to start cooking.

Note: If you do not need to adjust the time, skip Step 3-4.

Opening the Oven Door During Operation

Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Microwave Operation

Rapid Preheating

With rapid preheating, your oven reaches the set temperature particularly quickly. To ensure an oven cooking result, only put your food in the cooking compartment when the preheating phase is complete.

1. Touch the PREHEAT.
2. Enter the temperature setting with the number keys. The input temperature should be within 100 to 450°F.
3. Touch the Start/Enter key.

The oven begins to heat up.

The Preheating Process is Complete

A signal sounds. Put your dish in the oven. Set the cooking mode you need.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Rapid Preheating

During setting the rapid preheating function, touch the Clear/Off can cancel the function. During rapid preheating, touch Clear/Off can cancel the function.

Note: Only when you can hear an alarm and the preheating icon is blinking can you open the door and put food inside.

The Microwave

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e., on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.

Note: In the Expert Cooking Guide, you will find examples for defrosting, heating, and cooking with the microwave oven.

Microwave Power Settings

You can select from 11 different microwave power levels. If you do not set a power level, the microwave will automatically operate at the highest power level. The table below provides suggested power levels for various types of food that can be prepared in the microwave.

Setting the Microwave

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left. Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.
2. You can start microwave operation with the default power level PWR100 by touching Start/Enter, or you can set a different power level. Touch Power Level.
3. Enter the desired power level using the number keys.
4. Touch Start/Enter to start microwave operation.

The microwave timer will start to count down.

Multi-stage Cooking

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
2. Touch Power Level.
3. Enter the desired power level using the number keys.
4. Touch Power Level.
5. Enter the desired power level using the number keys.
6. Touch Start/Enter.
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation.

The buzzer will sound 3 times when the first stage cooking is finished and enter to the second stage.

Express Cooking

1. In standby mode, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.
2. If the door is closed, the oven will start to cook automatically after 2 seconds.

Opening the Oven Door During Operation

Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Speedy Microwave Cooking

Use the Start/Enter key to quick-start your microwave at the highest power level. You can touch the key repeatedly to increase the microwave time in increments of 30 seconds. Touching this key during microwave operation will add 30 seconds to the remaining microwave time.

The Cooking Time Has Elapsed

A signal sounds. Microwave operation has finished.

Automatic Programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 8 programmes. Always place the food in the cold cooking compartment.

Setting a Programme

When you have selected a programme, set the oven. The temperature selector must be in the off position.

1. Touch Auto menu.
2. Touch Auto menu repeatedly to scroll through all Auto menu.
3. Touch number keys to adjust the weight of food.
4. Touch Start/Enter to start cooking.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Defrosting Programmes

You can use the 2 defrosting programmes to defrost ground meat and meat pieces.

1. Touch Auto Defrost once or twice to choose "GROUND MEAT" or "MEAT PIECES".
2. Enter the weight of the food you want to defrost using the number keys.
3. Touch Start/Enter to start defrosting.

Notes

• Preparing food: Use food that has been frozen at -18°C and stored in portion-sized quantities that are as thin as possible. Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.
• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Ovenware

• Place the food in a microwaveable shallow dish, e.g., a china or glass plate, but do not cover.
• When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned.

Resting Time

The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand. After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point.

Popcorn

CAUTION: Do not leave oven unattended while popping corn. Popcorn may ignite and cause fire.

The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn. Use the following table to determine the setting to use:

Setting Popcorn Mode

1. Touch Popcorn. The cook time is displayed.
2. Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired weight.
3. Touch Start/Enter.

The microwave timer starts counting down. When the microwave time has elapsed, a beep will sound.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to determine the setting to use.

Setting Beverage Mode

1. Touch Beverage. The cook time is displayed.
2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired amount.
3. Touch Start/Enter.

The microwave timer starts counting down. When the microwave time has elapsed, a beep will sound.

Pizza

You can use the Pizza mode to bake three different types of pizza:

Pizza Tips

• Check pizza before minimum time; pizza may cook faster compared to a traditional oven.
• For fresh pizza, use a pizza paddle for sliding the pizza on and from the metal turntable.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
• Maximum size is 12 inches for fresh and frozen pizzas.
• Avoid using a pizza stone as it can damage the oven.
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Setting Pizza Mode for Fresh or Frozen Pizza

You can set a temperature range from 375 to 450°F (190 to 230°C) for fresh and frozen pizza modes. You can bake fresh or frozen pizza directly on the metal tray turntable.

1. Touch Pizza.
2. Touch Pizza repeatedly to scroll through all pizza modes.
3. Touch Start/Enter.
4. You can change the temperature by using the number keys. You can also change the cooking time by touching TIME and then touching number keys.
5. Touch Start/Enter to confirm.

The appliance starts preheating. The set temperature is reached once the preheat bar has filled up completely and a beep sounds.

Setting Pizza Mode for Microwave Pizza

Place the microwave pizza on the ceramic tray and put it in the oven following package directions.

1. Touch Pizza.
2. Touch Pizza repeatedly until "MICROWAVE PIZZA" is displayed.
3. Touch Start/Enter. The appliance starts sensing.
4. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

After the cook time has run out, a beep will sound.

Note: Do not open the door during the sensing process, or the program will be cancelled. Once the calculated cook time is displayed, you can open the door to stir, turn, or rearrange the food. Touch Start/Enter to resume operation.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Sensor Cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.
• Turntable tray, ceramic tray, and outside of container should be dry.
• Foods should always be covered loosely with microwavable plastic wrap, wax paper, or lid.
• Do not open the door or touch Clear/Off key during sensing time. When sensing time is over, the oven beeps once and the remaining cooking time will appear in the display. At this time, you can open the door to stir, turn, or rearrange the food.

Sensor Reheat

The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your cooking convenience.

Setting Sensor Reheat

1. Touch Sensor Reheat.
2. Touch Start/Enter. Sensing is displayed. The microwave operates during sensing.
3. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled. Once the calculated cook time is displayed, you can open the door to stir, turn, or rearrange the food. Touch Start/Enter to resume operation.

When sensor reheat is finished, a beep will sound.

Notes

• Cover with vented plastic wrap or wax paper.
• Reheat food on a microwaveable dinner plate.

Reheat Cooking Suggestions

Sensor Cook

Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

Setting Sensor Cook

Example: Set Sensor Cook for Ground Meat.

1. Touch Sensor Cook.
2. Touch Sensor Cook repeatedly to select Ground Meat.
3. Touch Start/Enter.

The program will start sensing with the microwave operating.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Broil

The Broil feature uses intense heat radiated from the upper element. You can set two intensity levels: Broil high, Broil low.

Setting Broil Mode

The appliance must be turned off.

1. Touch Broil HIGH-LOW.
2. Touch Broil HIGH-LOW again to change to Broil low mode.
3. Enter the desired cooking time with the number keys. The maximum time value is 99:99.
4. Touch Start/Enter to start operation.

Note: Always use a bake tray when cooking in Broil mode (see optional accessories).

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Airfry Cooking

The automatic programmes enable you to prepare food very easily. The automatic programme makes the optimum setting. You can choose from 10 programmes.

Setting a Programme

When you have selected a programme, set the oven. The temperature selector must be in the off position.

1. Touch AIRFRY.
2. Touch AIRFRY repeatedly or touch number keys to scroll through all Auto menu (A01 to A10).
3. Touch Start/Enter to start cooking.

Note: Prepare a bake tray for Airfry.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Manual Cook

Customer should cook airfrying food by adjusting up and down time and temp. with his choice.

Setting Manual Cook

1. Touch AIRFRY.
2. Touch AIRFRY repeatedly until A11 display, or touch 11.
3. Enter the desired temperature using the number keys. The temperature should be within 300~450°F.
4. Touch TIME.
5. Enter the desired cooking time using the number keys. The maximum time value is 99:99.
6. Touch Start/Enter to start cooking.

Note: If you do not need to adjust the time, skip Step 3-4.

Opening Appliance Door During Operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancelling Operation

Touch Clear/Off to cancel the operation. The cooling fan may continue to run for a while and then switch off automatically.

Setting the Time-Setting Options

Your oven has various time-setting options. You can use the Clock key to call up the menu and switch between the individual functions.

Setting the Cooking Time

The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. The oven starts. The cooking time counts down in the display.

The Cooking Time Has Elapsed

An audible signal sounds. The oven stops heating.

Setting the Clock

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41, type in 1 2 4 1.
3. Touch Start/Enter or Clock to confirm.

Changing the Clock

1. Touch Clock in standby mode.
2. Enter the correct time using the number keys.
3. Touch Start/Enter to confirm.

Childproof Lock

The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings.

Switching on the Childproof Lock

Requirement: No cooking time should be set. Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol appears in the display. The childproof lock is activated.

Switching off the Childproof Lock

Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol on the display goes out. The childproof lock is deactivated.

Childproof Lock with Other Cooking Operations

When other cooking programmes have been set, the childproof lock is not operational.

Care and Cleaning

With careful care and cleaning, your microwave oven will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

Risk of electric shock! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down.

Risk of serious damage to health! Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.

Notes

• Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic, and metal.
• Shadows on the door panel which look like streaks are caused by reflections made by the oven light.
• Unpleasant odours, e.g., after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning Agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use:

• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door,
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance again.

Technical Data

Malfunction Table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction Table

Acrylamide in Foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

General

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing up.

Convection Broil

Place pans of food on the wire rack with the recess facing up.

Convection

Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess facing down.

Cooking Eggs in Your Microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce the yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes or carrots are being cooked, add about ½ cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Heating Food

Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Cooking Seafood in Your Microwave

Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

Cleaning and Maintenance

WARNING: Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build-up.
• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods, and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Malfunction Table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction Table

Acrylamide in Foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

Energy and Environment Tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving Energy

• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
• Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while you are cooking, baking, or roasting.
• It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
• For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-Friendly Disposal

Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing up.

Convection Broil

Place pans of food on the wire rack with the recess facing up.

Convection

Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess facing down.

Cooking Eggs in Your Microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce the yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes or carrots are being cooked, add about ½ cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Heating Food

Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Cooking Seafood in Your Microwave

Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

Cleaning and Maintenance

WARNING: Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build-up.
• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods, and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Warranty

Thank you for choosing AOBOSI product. We sincerely hope that you are satisfied with it. The manufacturer's warranty covers the product for a period of 12 months from the date of purchase against manufacturing faults. All warranties are automatically kept track of in our system, so there is no need to register your product.

Agent/Distributor is welcome to contact us. Email: info@iaobosi.com.

Any help or questions during use, please contact us via website www.iaobosi.com, send email to info@iaobosi.com. We will service you within 24 hours. We suggest to provide a warranty card, a photo, or a video if there's a broken spare part or not working machine so that we can be much more clear about your problems and offer you the best solution.

AOBOSI Warranty Card

• Item name: _________________________
• Model: _________________________
• Serial No.: _________________________
• Store name: _________________________
• Purchase date: _________________________
• Buyer's name: _________________________
• Email: _________________________
• Address: _________________________
• Tel.: _________________________

Please fill in the table and email it within 10 days from the date of purchase.