Installation Instructions

General Installation Dimensions

Diagram illustrating minimum clearance dimensions. It shows a hob with required minimum distances: 650 mm from the hob to the underside of an extractor hood, and 340 mm to 400 mm from the hob to side walls or cabinets.

Worktop Cut-out Dimensions

Diagrams showing cut-out dimensions for worktops:

Standard Installation (a)

Cut-out dimensions: 560 mm width, 480/490 mm depth. Minimum clearances required: ≥60 mm to side walls, ≥600 mm to rear wall, and ≥60 mm to front edge.

Flush Installation (b)

Cut-out dimensions: 594±1 mm width, 560 mm depth. Minimum clearances required: ≥60 mm to side walls, ≥600 mm to rear wall, and ≥50 mm to front edge. Maximum corner radius is R5, with a tolerance of ±0.5 mm for a 90° angle.

Additional dimensions shown in diagrams: 590 mm, 520 mm, ~19-29 mm, ~26 mm, ~55 mm.

Wok Burner Installation Considerations

Diagrams illustrating installation for a Wok burner:

Figure 3 shows a hob with a wok burner, requiring a minimum clearance of ≥10 mm to the underside of the worktop and ≥25 mm to any adjacent components.

Figure 4 shows a hob without a wok burner, with a recommended intermediate floor installation. It requires a minimum clearance of ≥80 mm to the underside of the worktop and ≥2 mm to adjacent components.

For both scenarios, the distance from the intermediate floor to the mains connection for the appliance must be at least 10 mm. The separator thickness must allow for respecting the specified distances.

Positioning and Sealing the Hob

Steps for positioning the appliance:

1. Position the hob with the upper side facing down on a flat, stable surface.
2. Apply the supplied adhesive seal to the lower edge of the hob. This seal prevents the penetration of liquids.

Securing the Hob in Place

Steps for securing the hob:

1. Screw the supplied brackets into the specified positions so that they can turn freely.
2. Turn the hob around and insert it into the worktop recess, positioning it at the front.
3. Turn the brackets and tighten them fully. The position of the brackets depends on the worktop thickness.

Note: Do not use silicone to bond the appliance to the worktop.

Installing the Appliance Flush

Note: This method requires worktops that are at least 30 mm thick.

1. Install the appliance so that there is an even gap all around it. The hob should be slightly below the work surface. On tiled worktops, contact surfaces can be raised using temperature- and water-resistant rails if necessary.
2. Check that the appliance works correctly and is in the correct position.
3. Fill the gap between the work surface and the hob using a suitable commercially available silicone adhesive. Smooth the silicone adhesive with a spatula or a finger wetted with soap before a solid layer forms.

Note: Leave the silicone adhesive to dry before using the appliance.

Tip: If using an unsuitable silicone adhesive on natural stone work surfaces, it may cause discoloration. A suitable adhesive is available from technical customer service.

Removing the Appliance

To remove the appliance:

1. Disconnect the appliance from the electricity and gas connections.
2. Unscrew the brackets and proceed in reverse order of installation.

Connecting the Gas

Observe country-specific guidelines.

CAUTION – Risk of explosion! Escaping gas may cause an explosion. Always check the seal after any connection is handled.

• Arrange the gas connection so that the shut-off valve is accessible.
• Ensure that the information on the rating plate regarding the gas type and gas pressure complies with the local connection conditions.
• Connect the appliance to a fixed gas pipe or a flexible metal pipe.
• The flexible metal pipe must not come into contact with moving parts of the unit or be routed through obstructed spaces.
• The gas connection elbow on the appliance is R 1/2. Do not move or twist the gas connection elbow.

Connection to Gas Cylinder or Liquid Gas Tank

If the flame is large or unstable, check that the regulator of the gas cylinder or liquid gas tank is working properly. An overpressure safety device can be installed to limit or cut off gas supply if the regulator fails.

Spare parts for gas connection can be obtained from technical customer service (refer to Figure 12).

Gas Connection R 1/2

Standard connection type (refer to Figure 13).

Gas Connection G 1/2

Replace the gas connection elbow on the appliance with the supplied G 1/2 elbow from the accessory bag (refer to Figure 14). Insert the seal between the appliance's gas connection and the gas supply.

Electrical Connection

This appliance is Type Y. The connection cable must only be replaced by technical customer service. Hobs are supplied with a power cord with or without a plug. The power cable must only be replaced with a cable from the original manufacturer, available from after-sales service. Do not use extension cables or multiple socket strips. Only connect appliances fitted with a plug to a correctly installed socket with a protective earth conductor. Connect the appliance to a fixed installation and set up appropriate isolating switches in accordance with installation regulations (refer to Figure 15).

Wiring colors: BN (Brown), BU (Blue), GN/YE (Green and Yellow).

Converting the Gas Type

If country regulations allow, this appliance can be adapted to other gas types listed on the rating plate using supplied parts or parts from customer service. The table shows the correct combination for relevant burner and gas types.

Burner types include:

• C: Economy burner
• D: Standard-output burner
• E: High-output burner
• F: Mini-wok multi-crown burner

Adjusting the Taps

Steps for adjusting taps (refer to Figure 16):

1. Set the control elements to the minimum power level and pull them out.
2. To access the bypass screw, use the tip of a screwdriver to push down on the flexible rubber holder. Never remove the sealing ring, as it prevents liquids and dirt from entering the appliance.
3. When adjusting bypass screws (M) with a slotted-head screwdriver, refer to the table:
   • A: Firmly tighten the bypass screws.
   • B: Turn the bypass screws until the gas flow from the burners is correct.

Replacing the Nozzles

Steps for replacing nozzles (refer to Figures 17 and 18):

1. Remove all pan supports, burner caps, and distributors.
2. Replace the nozzles using the appropriate wrench and tighten them carefully to guarantee the seal. Ensure that the nozzle does not become detached during removal or fastening.

Reinstalling the Appliance

Install the appliance components in reverse order of removal.

Checking Equipment Functionality

Check that turning the rotary knob between the position for maximum power and the position for minimum power does not cause the burner to go out or result in backfire.

If the gas flow from the burner is not correct: Check the table to determine if the nozzle and bypass screw are correct. Tighten or loosen the bypass screw until the gas flow from the burner is correct.

Documenting Gas Type Conversion

Attach the sticker showing the new gas type near to the rating plate.

Gas Specification Table

The following table details specifications for various gas types and burner configurations:

Safe Installation

Follow these safety instructions carefully when installing the appliance.

• Read this instruction manual carefully.
• The images shown in these instructions are for guidance only.
• The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.
• Once you have established the connections, carry out a test for leaks.

WARNING – Risk of explosion! Escaping gas may cause an explosion.

• All installation, connection, regulating, and conversion work to a different gas type must be carried out by an authorized professional, taking into account applicable regulations and legal requirements, as well as regulations regarding local electricity and gas suppliers.
• Special attention must be paid to provisions and guidelines applicable for ventilation. For conversion work to a different gas type, it is recommended to call the after-sales service.
• Ensure that the kitchen is sufficiently ventilated, particularly when operating the gas cooking appliance.
• Do not connect the appliance to an exhaust gas system for combustion products.
• Never install the appliance in boats or in vehicles.

• The warranty applies only when using the appliance as intended.
• Before installing the appliance, check that the local conditions of the supplier are compatible with the appliance settings specified on the rating plate (type of gas and pressure, power, voltage).
• Secure the power cord to the cabinet to prevent it from touching hot parts of the oven or hob.
• Before any work is carried out on the appliance, switch off the power supply and the gas supply.
• Connect the appliance to the power supply using the earth connection.
• Do not make any changes to the inside of the appliance. If required, contact technical customer service.

Before Installing

• This appliance is a class 3 appliance in accordance with the EN 30-1-1 standard for gas appliances: Built-in appliance.
• The unit in which the appliance is installed must be stable and secured appropriately.
• The units in the vicinity of the appliance, the laminated panels, and the adhesive with which they are secured must be made of non-flammable, heat-resistant materials.
• Do not install this appliance above refrigerators, washing machines, dishwashers, or similar appliances.
• The appliance must only be installed on an oven with forced ventilation. Check the dimensions of the oven in the installation instructions for the oven.
• If you install an oven underneath the hob, the work surface thickness may differ from the dimensions given in these instructions. Take note of the information in the oven installation instructions.
• If you install an exhaust air fan or an extractor hood, refer to the installation instructions for these. Always observe the minimum vertical distance to the hob (refer to Figure 1).

Preparing the Units

• Make a cut-out in the worktop with the required dimensions depending on the relevant installation method: Standard (a) or flush (b) (refer to Figure 2).
• Any panel that is attached closer to the built-in niche than the specified clearance must be made of non-combustible material. Always maintain a distance of at least 5 mm between the panel and the appliance. Maximum clearances for the panel: 30 mm thickness x 70 mm height.
• Seal the cut surfaces of wooden work surfaces with a special glue seal to protect them from moisture.
• All cutting work on the work surface must be carried out in a specialist workshop.
• The cuts must be clean and precise because the cutting edge is visible on the surface. The stability of the units must also be ensured after the cutting work.
• Only use special, temperature- and water-resistant work surfaces (e.g., natural stone or tiles).
• The fitted unit must be heat-resistant up to 90 °C.

Preparing the Built-in Unit for Standard Installation (a)

• Use worktops that are between 20 mm and 50 mm thick.
• Note: Worktops that are between 12 mm and 20 mm thick must be used with a spacer, which is available from technical customer service.

Preparing the Built-in Unit for Flush Installation (b)

• Only use worktops that are at least 30 mm thick.

Installation on a Drawer or Cupboard

WARNING – Risk of burns! The accessible parts may become hot during operation.

If there is no built-in oven underneath the hob and the underside of the hob is accessible, follow these instructions:

• For gas hobs with wok burner, insert a non-flammable intermediate floor (e.g., metal or plywood) at a distance of 10 mm from the hob (refer to Figure 3).
• For gas hobs without a wok burner, it is advisable to fit an intermediate floor underneath the hob (refer to Figure 4).
• In both cases, the distance from the intermediate floor to the mains connection for the appliance must be at least 10 mm. The thickness of the separator must allow for respecting the distances shown in the figure.

Installation Above an Oven

(Refer to Figure 5)