Moulinex Easy Fry Grill & Steam

Product Overview

The Moulinex Easy Fry Grill & Steam is a versatile kitchen appliance designed for healthy cooking using hot air and steam. It offers multiple cooking functions including Air Fry, Grill, and Steam, along with several automatic cooking modes for convenience.

Key Components

• A. Water Tank: Used for steam cooking functions.
• B. Water Tank Cap: Secures the water tank.
• C. Time/Temperature Display: Shows the selected cooking time and temperature.
• D. Digital Touchscreen Panel: Interface for selecting modes and adjusting settings.
• E. Bowl: The main cooking chamber where food is placed.
• F. Bowl Handle: For safely removing the bowl.
• G. Regular Grid: A standard grid accessory.
• H. Die-cast Grill Grid: A grill grid accessory for grilling.
• I. Water Tray: Collects water during steam cooking.

Before First Use

1. Remove all packaging materials, stickers, and labels.
2. Clean the bowl, water tank, and removable grids with hot water, dish soap, and a non-abrasive sponge. Note: these parts are not dishwasher safe.
3. Wipe the inside and outside of the appliance with a damp cloth.
4. Do not fill the bowl with oil or frying fat.

Preparing for Use

• Place the appliance on a flat, stable, heat-resistant surface away from water splashes.
• Do not fill the bowl with oil or other liquids.
• Do not place anything on top of the appliance, as this disrupts airflow and affects cooking results.

Using the Appliance

Automatic Cooking Modes

Select from pre-set modes like Fries, Chicken, Nuggets, Fish, Roast, Vegetables, and Cake. Connect the appliance to a power socket, place food in the bowl, slide the bowl back, select the desired mode on the touchscreen, and press Start (▷II).

Air Fry Mode

1. Place food in the bowl and slide it into the appliance.
2. Select Air Fry mode on the touchscreen.
3. Adjust temperature (80-200°C) and time (0-60 minutes) using the +/- buttons.
4. Press Start (▷II) to begin cooking.
5. Shake food halfway through cooking if required (refer to the 'Cooking Guide').
6. Once cooking is complete, carefully remove the bowl and check if food is ready.

Grill Mode

1. Place the grill grid in the bowl and insert the bowl into the appliance.
2. Select Grill mode and press Start (▷II) to begin the 15-minute preheating phase.
3. Once preheated, add food to the grill grid in the bowl.
4. Set the desired cooking time (default 4 minutes) and temperature.
5. Press Start (▷II) to cook.
6. Turn food halfway through for optimal grill marks.
7. Remove the bowl and check for doneness.

Steam Mode

1. Fill the water tank to the maximum level with purified water. Ensure the cap is secure.
2. Place food in the bowl and insert it into the appliance.
3. Select Steam mode and press Start (▷II). The default cooking time is 25 minutes.
4. Adjust time and temperature as needed.
5. Press Start (▷II) to begin cooking.
6. Once cooking is complete, carefully remove the bowl.
7. For steamed vegetables, a specific program can be selected for automatic settings.

Cooking Guide

The table provides basic settings for various foods. Cooking times are approximate and may vary based on food type, size, and brand. Adjustments may be necessary.

Tips

• Smaller foods generally require shorter cooking times.
• Larger quantities may require slightly longer cooking times.
• Shaking food halfway through cooking can improve results and prevent uneven cooking.
• Add a little oil to fresh potatoes for crispier results.
• Avoid cooking very greasy foods.
• Snacks suitable for oven baking can also be cooked in the air fryer.
• The optimal amount for fries is 800g.
• Use ready-made pastry for quick filled snacks.
• Use an oven-safe dish for baking cakes or quiches, or for delicate/filled ingredients.
• The appliance can also be used to reheat food at 160°C for up to 10 minutes.

Making Home-Made Chips

1. Peel and cut potatoes into uniform chip shapes.
2. Soak chips in cold water for at least 30 minutes, drain, and dry thoroughly with a tea towel and paper towels. Ensure chips are completely dry before cooking.
3. Toss chips with 1 tablespoon of oil (vegetable, sunflower, or olive oil) until coated.
4. Remove chips from the bowl, allowing excess oil to remain in the bowl. Place chips in the appliance bowl.
5. Fry according to the 'Cooking Guide' instructions.

Cleaning

• Clean the appliance after each use.
• The bowl and grids have a non-stick coating; avoid metal utensils or abrasive cleaners.
• Unplug the appliance and let it cool down.
• Wipe the exterior with a damp cloth.
• Clean the bowl, grids, and water tank with hot water, dish soap, and a non-abrasive sponge. For stubborn dirt, soak in hot water and dish soap for 10 minutes before rinsing and drying.
• Wipe the interior with a damp cloth.
• Clean the heating element with a dry brush.
• Do not immerse the appliance in water or any other liquid.

Cleaning After Steam Use

• Unplug the appliance.
• Press to start the water circuit purge.
• Once the program is finished, empty the bowl of residual water.
• Wash the bowl, water tray, and water tank with warm water and dish soap, then rinse and dry.

Descaling

Regular descaling is necessary for optimal performance. Follow these steps:

1. Pour 200ml water and 200ml white vinegar into the water tank.
2. Ensure the water tank cap is secure and the tank is in place.
3. Start the descaling program.
4. After the program, empty the bowl and rinse the water tank.
5. Refill the water tank with water and run the purge program to rinse the circuit.
6. Empty the bowl and clean all parts with warm water and dish soap.
7. Note: A flashing indicator signifies that descaling is required after 10 hours of steam use.

Storage

• Unplug the appliance and allow it to cool completely.
• Ensure all parts are clean and dry before storing.