Moulinex Optimo 19L Electric Oven

Product Overview

The Moulinex Optimo 19L is a versatile electric oven designed for home use, offering various cooking functions to prepare a wide range of dishes. This manual provides essential information on its components, operation, and safe usage.

Key Components

The Optimo 19L oven features the following main parts:

• 1. Top heating element: Provides heat from the top.
• 2. Aluminium coated steel walls: Interior walls of the oven cavity.
• 3. Bottom heating element: Provides heat from the bottom.
• 4. Double-wall door: Insulated door for safety and efficiency.
• 5. Temperature control knob: Adjusts the oven temperature.
• 6. Functions knob: Selects the cooking mode.
• 7. Timer knob: Sets the cooking duration.
• 8. Power cord: Connects the oven to the electrical outlet.
• 9. Power indicator light: Illuminates when the oven is powered on.
• 10. Reversible grill rack: For grilling and baking.
• 11. Food tray: Collects drips and can be used for baking.

Diagram Descriptions:

Diagram 1: Illustrates the oven's exterior and interior, showing the placement of heating elements, racks, and controls.

Diagrams 2-11 (Pages 5-13): Detail various operational steps, including inserting accessories, setting controls, and placing food.

Diagrams 34-45 (Pages 8-9): Further illustrate the use of temperature and timer controls.

Diagrams 46-56 (Pages 10-11): Show additional operational steps and functions.

Diagrams 57-67 (Pages 11-12): Depict more usage scenarios and control settings.

Diagrams 68-75 (Page 12): Illustrate specific cooking or preparation steps.

Diagrams 76-81 (Page 13): Show final checks and closing the oven door.

Operating Instructions

Using the Moulinex Optimo 19L is straightforward. Follow these general steps:

1. Preparation: Ensure the oven is placed on a stable, heat-resistant surface away from flammable materials.
2. Inserting Accessories: Place the reversible grill rack or food tray onto the oven racks at the desired level.
3. Setting Temperature: Turn the temperature control knob to the desired cooking temperature (e.g., 100°C to 240°C). The power indicator light will illuminate.
4. Selecting Function: Turn the functions knob to choose the appropriate cooking mode (e.g., bake, grill, convection).
5. Setting Timer: Turn the timer knob to set the desired cooking time. The oven will start automatically, and the timer will count down.
6. During Cooking: Monitor food through the oven door. Use oven mitts when handling hot accessories.
7. After Cooking: Once the timer reaches zero, the oven will switch off automatically. Turn the temperature and timer knobs to the '0' or 'OFF' position. Allow the oven to cool completely before cleaning.

Control Panel Features:

• Temperature Dial: Ranges from 100°C to 240°C, with a MAX setting.
• Function Dial: Offers various cooking modes, typically indicated by symbols or numbers.
• Timer Dial: Allows setting cooking times up to 120 minutes, often with a continuous 'ON' setting.
• Power Indicator Light: Shows when the oven is receiving power and heating.

Cooking Guide

This guide provides recommended settings for various foods. Adjustments may be necessary based on individual preferences and specific ingredients.

Safety Precautions

To ensure safe operation and prevent damage, always adhere to the following safety guidelines:

• Diagram 82: [No immersion in water] - Do not immerse the oven or its cord in water or other liquids.
• Diagram 83: [No placement on stovetop] - Do not place the oven on a hot stovetop or other heat sources.
• Diagram 84: [No outdoor use] - This appliance is for indoor household use only.
• Diagram 85: [Do not cover ventilation] - Ensure ventilation slots are not blocked.
• Diagram 86: [Keep away from flammable materials] - Do not place near curtains, drapes, or other flammable items.
• Diagram 87: [Use on stable surface] - Always operate on a stable, level, and heat-resistant surface.
• Diagram 88: [No built-in installation] - Do not install the oven within kitchen cabinets or built-in units unless specifically designed for it.
• Diagram 89: [No placement on carpet] - Avoid placing the oven on soft or carpeted surfaces.
• Diagram 90: [No placement on heat-sensitive surfaces] - Do not place directly on surfaces that may be damaged by heat.
• Diagram 91: [Avoid certain containers] - Do not use with certain types of containers, such as glass jars, as they may break.
• Diagram 92: [Do not place items on top] - Do not place objects on top of the oven, especially when it is hot.
• Diagram 93: [No foil on bottom] - Do not place aluminum foil or other materials directly on the oven's bottom surface, as this can trap heat and cause damage.