RESTAURANT EQUIPPPERS

Instruction Manual

Salad Prep Table, Pizza Prep Table, Undercounter, Work Top

1. Preface

IMPORTANT SAFETY INSTRUCTION

• To reduce the risk of fire, electric shock, or injury to persons when using your product, basic safety precautions should be followed, including the following.
• ⚠️ This appliance must be properly installed and located in accordance with the Installation Instruction before it is used.
• ⚠️ Before the appliance is plugged in, ensure that the rated voltage corresponds to the voltage of the electrical system in your home. The power plug should have its own independent socket. Using adapters may cause overheating or burning.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• ⚠️ Cleaning and user maintenance shall not be made by children without supervision.
• ⚠️ If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• Connect to properly grounded outlets only. Avoid the use of extension cords. Do not run cord under carpeting, runners or the like. Arrange cord away from traffic area and where it will not create a tripping hazard.
• Always unplug appliance when not in use and before cleaning, adjusting or maintaining this machine. To disconnect appliance, turn switch off and remove plug from power source.
• ⚠️ Do not disconnect by pulling on the cord. Always disconnect by grasping and pulling on the plug top.
• ⚠️ Do not pull out the cord or touch the power plug with wet hands. Clean water or dust from the power plug and insert it with the ends of the pins securely connected.
• ⚠️ Do not use outdoors.
• ⚠️ Do not splash water on the appliance. It may cause a malfunction or electric shock.
• ⚠️ Do not disassemble, repair or alter the appliance. It may cause fire or abnormal operations, which may lead to injury.
• After your fridge-freezer is in operation, do not touch the cold surfaces in the freezer compartment, particularly when hands are damp or wet. Skin may adhere to these extremely cold surfaces.
• Never place glass products in the freezer because they may be broken when their inner contents are frozen.
• The refrigerant and insulation blowing gas used in the appliance require special disposal procedures. When disposal, please consult with service agent or a similarly qualified person.
• ⚠️ Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• ⚠️ WARNING: Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in.
• ⚠️ WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• ⚠️ WARNING: Do not damage the refrigerant circuit.
• ⚠️ WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

Warning: Risk of fire / flammable materials

CAUTION: RISK OF FIRE AND EXPLOSION WITH FLAMMABLE REFRIGERANT R290.

If you need the electronic version instruction manual, please ask the manufacturer or its service agent.

Max. Load of shelf is 40 kg.

This instruction manual provides all the necessary information regarding:

• Use of the refrigerator
• Technical specifications
• Installation and handling
• Operator procedures and instructions
• Maintenance operation

The manual is to be considered an integral part of the refrigerator and should be stored in a safe place for further consult to permit a good working life of the refrigerator.

The appliance is intended for commercial use only.

Component parts shall be replaced with like components and that servicing shall be done by factory authorized service personnel.

2. Introduction

This equipment has been produced internally or externally in its aesthetics and componability. In response to the specific exigencies of our clientele; furthermore it has been mechanically and aesthetically checked in every aspect before despatch. For the correct utilisation of the equipment; carefully read the instructions, observe all the recommendations contained therein, consign this manual which constitutes an integral part of the essence of the equipment to the end user who is requested to retain it for future consultation. By observing these recommendations, you will guarantee the extended trouble-free operation of the equipment.

3. Manufacturer's Retained Rights and Responsibility

It is forbidden to reproduce, partially or totally, these instructions without the express authorisation of the manufacturers.

The manufacturers deny all responsibility to third parties in consequence of:

• Non observance of the warnings and instruction contained in the test;
• Non observance of the parameters of utilisation of the equipment;
• Unreasonable or wrongful utilisation by un-trained personnel;
• Use non conforming to local statutes;
• Unauthorized modifications and/or repairs undertaken by non trained or authorized personnel.
• Utilisation of non original spares or accessories;
• Exceptional occurrences;
• Imprecise instructions contained for whatever reason in the current manual;

The manufacturers reserve the right to introduce any modification deemed necessary without warning.

4. Transportation and Storage

The equipment is wrapped in absorbent material and contained and fixed within a wooden platform and paper box.

Whilst awaiting definitive collection, these should be stored within a protected and covered environment at a temperature between +10°C / +40°C, with ambient humidity between 30/95%. Do not stack more than four items.

5. Commissioning

Carefully read the label on the equipment, do not cover for any reason whatsoever, and replace them immediately if damaged. Do not remove protection or panelling that require the usage of tools.

5.1 Positioning

Ensure that in respect of the dimensions, the space reserved for the equipment permits its correct utilisation and ease of maintenance. After carefully unpacking the display case, remove the white PVC protective film and all of the manufacturer's material which safeguards the item in transit. Place the cabinet on a flat surface and level it by screwing and adjusting the leveling legs to ensure its efficient operation. The cabinet must be lifted only from the exterior of the base to avoid the possibility of damage. Do not move the cabinet by application of pressure to the surface.

Image of a stainless steel commercial refrigerator unit (undercounter type) and a similar unit with a worktop.

If the device has been positioned horizontally (integral condensing unit), wait two hours before activating it. Packing and protective film should be disposed of as indicated by the local authorities. The equipment must not be installed within an explosive ambience. In the open air or exposed to rain, the correct siting is: distant from direct sources (radiators, direct lighting, etc.) and protected from direct sunlight and draughts. Air circulation must be freely maintained around the condensing unit, be it integral or remote. In observance of these specific conditions will detrimentally affect the cabinet.

5.2 Initial Cleaning

Before use, all parts of the cabinet should be cleaned. For the walls and all the internal parts, use an antibacterial detergent. For the plastic parts, use a moistened cloth. Dry with a soft clean cloth. Use little or no water.

Do not use harsh or abrasive solvents or detergents.

During cleaning, do not approach bare-handed those parts which could cut (evaporator, condenser, etc.) and always use protective gloves. ?

5.3 Electrical Connection

Check that the supply conforms to the requirements listed on the factory label and that it is provided with a fall-safe protection or automatic circuit breaker with an efficient earth connection. Should there not be an electrical safety feature, have this introduced by a qualified person, by means of a omnipolar switch as indicated in the safety regulations with a minimum clearance of the contacts of 3 mm.

Diagram showing a grounding terminal, an AC 115V outlet, and a ground wire connection over 75 cm to a properly grounded outlet.

Where the cabinet has to be installed at some distance from the electrical source, ensure that it conforms to the local regulations. Cabinet supplied with integral condensing units are provided with an appropriate plug fitted with a neutral and earth; the supply cable must be well stretched (avoid coiling and superimposition). It must not be exposed to the possibility of damage by third parties; it should not be in contact with liquids, water or heat sources. In the event of damage, it must be replaced by qualified personnel. Always avoid the use of reducers or adapters. ?

Icons representing 'gas pipe', 'water pipe', 'telephone wire' are shown. The document implies these are not relevant for electrical connection.

5.4 Connection to Drains

The dispersal of defrost water is automatic in all models with integral condensing unit.

6. Technical Characteristics

6.1 Noise and Vibration

The sound level of the equipment fitted with integral hermetic condensing unit does not exceed 70 dB; it is therefore not necessary to provide sound insulation. Under normal conditions, the equipment does not generate vibrations which affect surroundings.

6.2 Possible Usages

Do not utilise the equipment to store medical supplies.

The optimum operational ambient temperatures are between +10°C / +40°C.

The possible applications are: display salads, keep cooling; preparation, and sale of salads, fruits, Vegetables and cold dishes. This equipment is intended for the storage and display of packaged products only.

7. Usage

7.1 Activation

Power connection and adjust the thermostat. ?

7.2 Storage of Food-stuffs

In order to obtain the best functioning of the case, it is necessary to observe the following instructions:

• Place the merchandise into the unit only after it has reached the desired operating temperature given on the digital display.
• Do not place uncovered hot foods or liquids inside the unit.
• Package or protect foods when possible.
• Do not limit the circulation of air inside the cabinet with superfluous obstacles.
• Avoid frequent or prolonged openings of the door/drawers.
• Wait a few moments before reopening the door/drawer just after it has been closed.
• Whilst stocking, only open and fill a drawer at a time to eliminate the risk of over-balancing or ask the supplier for the fixable feet.

7.3 Defrosting

7.3.1 Defrost Timer

The defrost timer automatically runs 4 times in 24 hours; its timer will reset to the time of the initial first start-up.

8. Maintenance

8.1 Periodic Cleaning

For hygienic reasons and improved performance, clean at least once a week the internal basin. Make sure to switch off the power supply before cleaning. ?

8.2 Cleaning of Condenser

For improved performance, clean the condenser at least once a month.

Before beginning, turn off the equipment and disconnect the plug. Close and protect the unit.

Unscrew, rotate and remove protective grill.

Remove the dust deposited on the front surface of the condenser using a brush and a vacuum cleaner and restore previous conditions.

Diagram illustrating the cleaning of a condenser unit with a brush and vacuum cleaner.

8.3 Period of Inactivity of Cabinet

During periods of inactivity, remove the products from the cabinet and then follow these directions:

• Remove the plug from the outlet and carefully clean the unit as per periodic cleaning.
• Cover the cabinet with a cloth that allows air circulation in the interior.

9. Troubleshooting and Remedies

Often, the malfunction of a unit is due to simple causes which can easily be eliminated without contacting a technician. Therefore, execute the following controls. ❓

9.1 If the cabinet does not operate, make sure that:

• The plug has been correctly inserted into the socket.
• The supply cord is not damaged.

9.2 If the required temperature is not achieved, make sure that:

• The command switch is turned on.
• The thermostat range is correctly regulated.
• The cabinet is neither in the defrosting phase nor in the post-defrosting phase.
• The evaporator is not covered with frost.
• The condenser is not blocked with dust.
• The cabinet is not located near heat sources or its condensing unit has uninterrupted air flow.
• The stored foods or other objects do not inhibit proper closing of the unit.
• The cabinet is not working in anomalous conditions (overloaded, loaded with hot food, or loaded in a way that prevents proper air circulation).

9.3 If the cabinet leaks water, make that:

• The collecting container or the device for condensing water elimination are not damaged.
• The discharge outlets are not blocked or obstructed.
• The cabinet has been properly leveled.

9.4 If the cabinet is unacceptably noisy, make sure that:

• The frame does not have loose screws or bolts.
• The cabinet has been laid in a stable position and correctly leveled.

If, after all these controls, the malfunctioning continues, it is advisable to contact technical assistance. Be prepared to supply the following information:

• The model trade name and the serial number (both can be found on the technical data plate).

9.5 Improbable Risks

In case of fire, unplug the cabinet, if possible, and use a powder fire extinguisher. ❗

10. Substitution of Spares

Before commencing any service or maintenance work, isolate the cabinet from the electrical supply. Always fit original spares which may be obtained from an authorized concessionaire or stockist.

11. Dismantling

The scrapping of the cabinet requires to be undertaken by a specialized company, licensed by the local authorities, and observing local statutes. Polyurethane foaming material, not fire-resistant, when dealt with, should be according with local law and statue.

The cabinet consists of:

• Structure in steel plate,
• Electrical components and cables,
• Electrical compressor.
• Plastic materials,
• Refrigerant fluid which must not be discharged into the atmosphere.

Operating Instruction

1. New upright air-cooling refrigerator should be opened and ventilated before it is in use.

2. After connecting the power supply, press the 'POWER' switch on the controller keyboard (Green Indicator Light ON); the fridge will come to work. The microcomputer controller, installed in the controller keyboard, could automatically adjust the temperature ranges. This intelligent digital controller works as: if the temperature increases and reaches set point plus differential, the compressor is started and then turned off when the temperature reaches the set point value again.

Dixell XR02CX, XR03CX, XR06CX

1. Microcomputer panel sketch map, meanings of running indicator light and LED showing.

Image of the Dixell XR06CX digital temperature controller with a display showing '-8.8'.

2. SET: To display target set point, in programming mode it selects a parameter or confirms an operation.

• ▶️ To start a manual defrost.
• ⬆️ In programming mode it browses the parameter codes or increases the displayed value.
• ⬇️ In programming mode it browses the parameter codes or decreases the displayed value.
• ? To lock or unlock the keyboard.
• SET + ⬆️ To enter in programming mode.
• SET ➡️ To return to room temperature display.

3. How to see the point:

Push and immediately release the SET key, the set point will be showed; Push and immediately release the SET key or wait about 5s to return to normal visualisation.

4. How to change the setpoint:

Push the SET key for more than 2 seconds to change the Set point value; The value of the set point will be displayed and the '°C' or '°F' LED starts blinking; To change the Set value push the ⬆️ or ⬇️ arrows. To memorise the new set point value push the SET key again or wait 10s.

5. How to start a manual defrost:

Push the DEF key for more than 2 seconds and a manual defrost will start.

6. How to change a parameter value:

To change the parameter's value, operate as follows: Enter the Programming mode by pressing the SET + ⬆️ keys for 3s ('°C' or '°F' LED starts blinking). Select the required parameter. Press the 'SET' key to display its value. Use ⬆️ or ⬇️ to change its value. Press 'SET' to store the new value and move to the following parameter. To exit: Press SET + ⬆️ or wait 15s without pressing a key. NOTE: the set value is stored even when the procedure is exited by waiting the time-out to expire.

7. To lock the keyboard:

Keep pressed for more than 3s the ⬆️ + ⬇️ keys. The 'OFF' message will be displayed and the keyboard will be locked. If a key is pressed more than 3s, the 'OFF' message will be displayed.

8. To unlock the keyboard:

Keep pressed together for more than 3s the ⬆️ + ⬇️ keys till the 'on' message will be displayed.

9. Alarm Signalling:

Table of alarms:

Table of functions activated by the buttons

Table detailing functions activated by controller buttons (ON/OFF, UP, DOWN, DEF, SET, MUTE) and their normal operation, blink, and start-up states.

OFFICIAL APPROVAL AND RULES

CONFORMS TO UL STD.471

CERTIFIED TO CSA STD.C22.2 NO.120

CONFORMS TO NSF/ANSI STD. 7

Textual description of Intertek ETL Listed and ETL Sanitation Listed logos: 'ETL Listed' certification mark from Intertek, indicating compliance with US standards. 'ETL Sanitation Listed' certification mark from Intertek, indicating compliance with NSF/ANSI standards for sanitation.

Technical Parameters

Undercounter and Work Top Refrigerator

NOTES: If the technical data has any changes, we will not notify you any longer.

Salad Prep Table and Mega Top / Pizza Prep Table

NOTES: If the technical data has any changes, we will not notify you any longer.