Vollrath Meat Grinder Chamber and Components Assembly and Disassembly
Setting the Standard™
Installation Instructions
To ensure safe installation and operation, read the following statements and understand their meaning. Please read carefully.
⚠️ WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.
SAFETY PRECAUTIONS
⚠️ WARNING
Electrical Shock Hazard. Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified. Do not use an extension cord with this unit.
⚠️ WARNING
Sharp Blade Hazard. Blades are sharp and can cause cuts and amputation. To avoid injury from sharp blades, handle with caution. Only trained personnel should operate equipment or perform maintenance.
ASSEMBLY PROCEDURES
- Turn the meat grinder off and unplug from its power source.
- Thoroughly clean and dry all parts.
- If necessary, assemble the blade shaft (B) into the worm gear (A). See Figure 1.Figure 1: Blade Shaft and Worm Gear. Depicts a blade shaft labeled (B) and a worm gear labeled (A) detached from each other.
- Inspect the shaft washer (A) for wear. Replace if necessary. See Figure 2.Figure 2: Shaft Washer and Worm Gear Shaft. Shows a shaft washer labeled (A) and a worm gear shaft labeled (B) detached.
- Slide the shaft washer (A) onto the worm gear shaft (B).
- Slide the shaft washer (A) so that it is seated against the worm gear assembly (B) as shown. See Figure 3.
- Slide the worm gear assembly (B) and the shaft washer (A) into the grinder chamber (C). Slide the worm gear shaft (D) in until it is seated fully.Figure 3: Shaft Washer, Worm Gear Assembly and Grinder Chamber. Illustrates the worm gear assembly (B) and shaft washer (A) being inserted into the grinder chamber (C). A separate shaft labeled (D) is also shown.
- Slide the knife blade (B) so that the flat ground edges (A) face to the outside as shown, onto the blade shaft (C). See Figure 4.Figure 4: Knife Blade and Blade Shaft. Shows a knife blade (B) with flat ground edges (A) being placed onto a blade shaft (C). A coupling cover is labeled (D).
- Slide the knife blade (B) onto the blade shaft (C) so that it seats completely over the square (D). See Figure 5.Figure 5: Knife Blade and Blade Shaft. Depicts a knife blade (B) being slid onto a blade shaft (C), aligning with a square opening labeled (D).
- Place the grinder plate (D) onto the blade shaft (A) so that the cutout (C) slides over the locating pin (B). See Figure 6.Figure 6: Grinder Plate, Cutout, Locating Pin and Blade Shaft. Shows a grinder plate labeled (D) being positioned on a blade shaft labeled (A), with a cutout (C) fitting over a locating pin (B).
- If a sausage filler is to be used, place it between the coupling cover (A) and the grinder chamber (B). See Figure 7.Figure 7: Coupling Cover and Grinder Chamber. Illustrates a coupling cover labeled (A) and a grinder chamber labeled (B), indicating the placement for a sausage filler.
- Thread the coupling cover (A) onto the grinder chamber (B) and tighten securely.
DISASSEMBLY PROCEDURES
- Turn the meat grinder off and unplug from its power source.
- Unscrew and remove the coupling cover (A) from the grinder chamber (B). See Figure 7.
- Remove the grinder plate (D) from the blade shaft (A). See Figure 6.
- Carefully remove the knife blade (B) from the blade shaft (C). See Figure 5.
- Remove the worm gear assembly (B) from the grinder chamber (C). See Figure 3.
- Thoroughly clean and dry all parts.
Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
