Hoover Oven User Instructions

General Instructions

Thank you for choosing a Hoover product. For the best results with your oven, please read this manual carefully and keep it for future reference.

Before installation, note the serial number for customer service inquiries. After unpacking, check the oven for any damage during transportation. If damaged, do not use and consult a qualified technician. Keep packaging materials away from children.

Initial use may produce smoke due to the heating of insulation panels; this is normal. Wait for the smoke to dissipate before cooking. The manufacturer is not responsible for damages resulting from failure to follow instructions.

Note: Oven functions, properties, and accessories may vary by model.

1.1 Safety Indications

Use the oven only for its intended purpose (cooking food). Any other use, such as a heat source, is improper and dangerous. The manufacturer is not liable for damages from improper use.

Fundamental rules for electrical appliances:

• Do not pull the power cable to disconnect the plug.
• Do not touch the appliance with wet or damp hands or feet.
• Avoid using adaptors, multiple sockets, and extension cables.
• In case of malfunction, switch off the appliance and do not attempt repairs.

1.2 Electrical Safety

Ensure an electrician or qualified technician makes electrical connections.

The power supply must conform to local laws. The oven must be connected to an earthed wall outlet or a multi-pole disconnector. The supply should be protected by suitable fuses, and cables must have adequate cross-section.

Connection:

Connect the oven to a 220-240 Vac supply. Check the power voltage and disconnector setting before connecting. The grounding wire must be connected to the power supply's earth terminal.

WARNING: Before connecting, have a qualified electrician check the continuity of the power supply's earth terminal. Failure to do so may cause accidents or problems.

Note: Keep a spare wall socket available for maintenance. Power cable replacement must be done by qualified technical staff.

1.3 Recommendations

Regular cleaning extends the oven's lifecycle. Avoid lining oven walls with aluminium foil or single-use protection, as it can melt and damage the enamel.

To prevent excessive dirt and smoke, avoid using very high temperatures; instead, extend cooking time and lower the temperature slightly. Use only dishes and baking moulds resistant to high temperatures.

1.4 Installation

The manufacturer is not obligated to perform installation. Faults arising from incorrect installation are not covered by the guarantee. Follow professional installation instructions. Incorrect installation can cause harm or injury.

The oven can be installed in a column or under a worktop. Ensure adequate ventilation for cooling and protecting internal parts. Refer to the last page for specific openings.

1.5 Waste Management and Environmental Protection

This appliance is labelled according to the WEEE Directive. Dispose of waste responsibly to recover materials and manage pollutants.

Basic rules:

• Do not treat WEEE as domestic waste.
• Take WEEE to designated collection areas.

When buying a new appliance, the old one can be returned to the vendor.

Saving and Respecting the Environment:

Avoid pre-heating when possible and fill the oven. Open the door infrequently. Switch off the oven 5-10 minutes before the end of cooking to use residual heat. Keep seals clean to prevent heat loss. Use the "delayed cooking" program for energy saving during off-peak hours.

1.6 Declaration of Compliance

The [CE mark] on the appliance confirms compliance with relevant European safety, health, and environmental requirements.

Product Description

2.1 Overview

The oven includes:

• 1. Control panel: For operating the oven functions.
• 2. Shelf positions: Slots for placing shelves, including lateral wire grids if provided.
• 3. Metal grill: Used for holding baking trays and plates.
• 4. Drip pan: Collects residues during grilling.
• 5. Fan: Located behind the steel plate for air circulation.
• 6. Oven door: Provides access to the oven cavity.

Diagram shows an oven with numbered components: 1. Control panel, 2. Shelf positions, 3. Metal grill, 4. Drip pan, 5. Fan, 6. Oven door.

2.2 Accessories

1. Metal grill: Holds baking trays and plates.

2. Drip pan: Collects residues that drip during cooking on the grills. It is used with the Grill, Rotisserie, or Fan Assisted Grill functions. Never use it as a roasting tray.

3. Lateral wire grids: Located on both sides of the oven cavity, they hold metal grills and drip pans.

4. Grill pan set: Includes a tray holder shelf ideal for grilling, used in conjunction with the drip tray. A handle is included for safe handling. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling. The special profile of the shelves keeps them horizontal even when pulled out, preventing dishes from sliding or spilling. The drip tray catches juices from grilled foods and is only used with specific grill functions.

Diagrams show: Metal grill, Drip pan, Lateral wire grids, and Grill pan set with its components.

Use of the Oven

2.3 First Use

Preliminary Cleaning:

Before first use, clean external surfaces with a damp cloth. Wash all accessories and the oven interior with hot water and washing-up liquid. Set the empty oven to maximum temperature for 1 hour to remove any newness smells.

3.1 Display Description

The control panel features:

• 1. Minute minder: For setting a timer.
• 2. Clock setting: To set the time.
• 3. Cooking time: To set the duration of cooking.
• 4. End of cooking: To set the desired finishing time.
• 5. Temperature or clock display: Shows current temperature or time.
• 6. LCD display adjustment controls: Buttons for adjusting settings.
• 7. Thermostat selector knob: To select the temperature.
• 8. Function selector knob: To select the cooking mode.

Diagram shows the oven's control panel with numbered indicators for Minute minder, Clock setting, Cooking time, End of cooking, Temperature/clock display, LCD adjustment controls, Thermostat selector knob, and Function selector knob.

WARNING: After installation or power interruption (indicated by a pulsating display and 12:00), the first operation is to set the correct time using the central button and the "-" "+" buttons.

ATTENTION: The oven will only operate once the clock is set.

3.2 Using the End of Cooking Timer

This feature allows you to set the desired end time for cooking.

Example: For a dish requiring 45 minutes of cooking, to be ready by 12:30, select the function, set cooking time to 45 minutes, and end of cooking time to 12:30. The oven will start automatically at 11:45.

At the set end time, the oven will switch off automatically and an alarm will sound.

WARNING: If "End of cooking" is selected without setting the cooking duration, the oven will start immediately and stop at the specified end time.

3.3 Cooking Modes

*Tested in accordance with CENELEC EN 60350-1 for energy class definition.

Oven Cleaning and Maintenance

4.1 General Notes on Cleaning

Regular cleaning extends appliance life. Wait for the oven to cool before manual cleaning. Do not use abrasive detergents, steel wool, or sharp objects on enamelled parts. Use water, soap, or bleach-based detergents (ammonia).

Glass Parts: Clean the glass window with absorbent kitchen towel after each use. For stubborn stains, use a well-wrung detergent-soaked sponge and rinse with water.

Oven Window Seal: Clean with a slightly damp sponge if dirty.

Accessories: Clean with a wet, soapy sponge, rinse, and dry. Avoid abrasive detergents.

Drip Pan: After grilling, remove the pan, pour out fat, and wash with hot water and detergent. For greasy residues, soak in water and detergent or use a dishwasher/commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Maintenance

Instruction for Removal and Cleaning of the Side Racks:

1. Unscrew the bolt anti-clockwise.
2. Pull the side racks towards you to remove them.
3. Clean the side racks in a dishwasher or with a wet sponge and dry immediately.
4. Reinsert the side racks and tighten the bolts securely.

Diagrams show the process of removing side racks, including unscrewing a bolt and pulling the rack.

Removal of the Oven Window:

1. Open the oven door.
2. Open the hinge clamps on the right and left sides of the front window by pushing them downwards.
3. Replace the window by reversing the procedure.

Diagrams illustrate opening the oven door and releasing hinge clamps to remove the window.

4.3 Hydro Easy Clean Function

This procedure uses steam to help remove fat and food particles.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.
2. Set the oven function to Static [Static icon] or Bottom [Bottom heater icon].
3. Set the temperature to the HYDRO EASY CLEAN icon [Hydro Easy Clean icon].
4. Allow the program to operate for 30 minutes.
5. After 30 minutes, switch off the program and let the oven cool down.
6. Once cool, clean the inner surfaces with a cloth.

Warning: Ensure the appliance is cool before touching. Surfaces can be hot and cause burns. Use distilled or drinkable water.

Diagrams show adding water to the oven and the control panel settings for Hydro Easy Clean.

Removal and Cleaning of the Glass Door:

1. Open the oven door.
2. Lock the hinges, remove screws, and pull the upper metal cover upwards.
3. Remove the glass carefully (for pyrolytic ovens, also remove the second and third glass if present).
4. Reassemble parts in reverse order.

Ensure the "Low-E" indication is legible and positioned on the left side of the door, near the left hinge, with the printed label facing inwards.

Diagrams illustrate the step-by-step process of removing and cleaning the oven door glass, including locking hinges, removing covers, and handling glass panels. It also shows the correct placement of the "Low-E" label.

Changing the Bulb

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb, and replace it with the same type.
3. Replace the glass cover.

Images show hands performing the steps to change the oven bulb, including removing the glass cover and replacing the bulb.

Troubleshooting

5.1 FAQ

Installation

Dimensions and Requirements:

The oven requires specific installation dimensions for proper fit and ventilation. Ensure the following openings are made:

• Main opening: 560 mm (width) x 595 mm (height) x 560 mm (depth).
• For ventilation in the plinth if it obstructs air circulation: 500x10mm opening or equivalent surface area of 5,000 mm².
• If the furniture has a bottom at the back, create an opening for the power supply cable.
• If the oven does not have a cooling fan, create an opening of 460 mm x 15 mm.

Diagrams show installation dimensions and required ventilation openings. Key dimensions include 560mm, 595mm, 590mm, 546mm, 22mm, 45mm, and 15mm for various parts and openings.

Note: The manufacturer is not responsible for inaccuracies due to printing errors. Modifications may be made to products without prejudice to safety or function.