About This Manual

This manual contains important safety instructions and operating guidelines for the Hendi Convection Oven H90. Please read it carefully before installation and use.

Key Features

The Hendi Convection Oven H90 is designed for professional use, offering reliable performance for various cooking needs. Key features include precise temperature control, timer functions, and durable construction.

Safety First

Adherence to safety regulations is paramount. This appliance is intended for commercial use only. Always ensure proper ventilation, avoid contact with hot surfaces, and never attempt to repair the appliance yourself. Refer to the manual for detailed safety precautions.

Getting Started

Before first-time use, unpack the appliance, check for any transport damage, and ensure all accessories are present. Connect the power plug to a grounded electrical outlet. Follow the preparation steps outlined in the manual to set up the oven for operation.

Operation and Maintenance

Learn how to set the timer and temperature controls for optimal cooking results. The manual also covers cleaning and maintenance procedures to ensure the longevity and performance of your Hendi convection oven. Regular cleaning, using appropriate methods, is recommended.

Troubleshooting

If you encounter any issues with the appliance, consult the troubleshooting section of this manual. It provides solutions for common problems and guidance on when to contact a service provider.

Technical Specifications and Warranty

Find detailed technical specifications, including operating voltage, power, dimensions, and weight. Information regarding the warranty and environmental considerations for disposal is also provided.