HENDI is a leading international supplier of professional cooking equipment, kitchen tools, cutlery, and serving items for the hospitality and catering industry.
HENDI is a distinguished supplier of cooking equipment, kitchen tools, cutlery, and serving items tailored for the hospitality industry. Since its foundation in 1934, the company has grown into an international enterprise with a strong European footprint, maintaining offices in the Netherlands, Austria, Poland, Romania, Greece, and Italy.
Operating under the "Tools for Chefs" motto, HENDI develops and distributes a wide range of non-food catering supplies, from heavy-duty appliances like induction plates and deep fryers to essential smallwares. Their products are designed to meet the hygiene and durability standards required by professional chefs and food service establishments worldwide.
Latest manuals from manuals+ curated for this brand.
Common questions about manuals, registration, and support for this brand.
Disconnect the appliance from the power supply, allow it to cool completely, and then press the RESET button on the back (Hi-limiter thermal cut-out) until you hear a click.
Systematically empty the trap by opening the discharge valve and collecting the grease in a separate container. Remove residues in the sludge chamber with a paddle and clean using non-foaming cleaners.
Use only cookware designated as induction-compatible (typically with a magnetic base) and ensure the size matches the heating zone. Do not place empty pans on the cooker.
Typically, HENDI products carry a warranty for defects affecting functionality that become apparent within one year of purchase, provided the appliance has been used according to instructions.
No, most commercial percolators contain electrical components and should not be immersed in water or placed in a dishwasher. Clean the exterior with a damp cloth and hand-wash the filter basket.