SHARP K-90D10BM2-EN Oven User Manual

Introduction

Thank you for choosing this product. This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Safety Icons

1. SAFETY INSTRUCTIONS

Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.

This manual has been prepared for more than one model; therefore, your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 General Safety Warnings

• This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.
• [!] WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
• [!] WARNING: Danger of fire: Do not store items on the cooking surfaces.
• [!] WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not operate the appliance with an external timer or separate remote-control system.
• During use, the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surfaces. They can scratch the surfaces, which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.
• [!] WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
• [!] CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.
• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.
• [!] CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.

1.2 Installation Warnings

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it has not been damaged during transportation. In case of any defect, do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust, or excessive humidity.
• Any materials (i.e., cabinets) around the appliance must be able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 During Use

• When you first use your oven, you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.
• [!] WARNING: Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water onto flames that are caused by oil; instead, switch the oven off and cover the pan with its lid or a fire blanket.
• If the product will not be used for a long period of time, turn the main control switch off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths, or clothes from the appliance or its handles.

1.4 During Cleaning and Maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

[CE] [UK] [CA] We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead, it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service, or the retailer from whom you purchased this product.

2. INSTALLATION AND PREPARATION FOR USE

[!] WARNING: This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives, and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 Instructions for the Installer

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth, etc., which may catch fire.
• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine, or clothes dryer.

2.2 Installation of the Oven

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

Diagram showing an oven installed in a cabinet, with labels A through K indicating dimensions for installation: A (557mm), B (550mm), C (595mm), D (575mm), E (878mm), F (min/max 560/580mm), G (min 555mm), H (890mm), I (min 880mm), J/K (min 5/10mm).

2.3 Electrical Connection and Safety

[!] WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

[!] WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced, this should be done by qualified personnel.
• Do not use adaptors, multiple sockets, and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise, the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, an all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V ~ and 380-415V 3N~. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.
• Diagram of the oven's terminal box showing connections: Green/Yellow wire to 'PE', Brown wire to 'L', Blue wire to 'N'.
• For this connection, a 'Twin and Earth 6242Y' type cable should be used.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

Diagram of a simple double oven with numbered parts: 1. Control Panel, 2. Top Oven Door Handle, 3. Top Oven Door, 4. Main Oven Door Handle, 5. Main Oven Door.

Control Panel

Diagram of the Control Panel with two main rotary knobs, a digital display, and other controls, numbered 6 through 10: 6. Timer, 7. Main Oven Control Knob, 8. Top Oven Control Knob, 9. Main Oven Thermostat Knob, 10. Top Oven Thermostat Knob.

4. USE OF PRODUCT

4.1 Oven Controls

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions, see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Main Oven Functions

The functions of your oven may be different due to the model of your product.

• Oven Lamp: Icon shows a simple light bulb. Only the oven light switches on. It will remain on for the duration of the cooking function.
• Defrost Function: Icon shows a fan. The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food; it will only help to defrost it.
• Turbo Function: Icon shows a fan with heat waves. The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.
• Static Cooking Function: Icon shows a heating element at the top and bottom. The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne, and pizza. Preheating the oven for 10 minutes is recommended, and it is best to use only one shelf at a time in this function.
• Fan Function: Icon shows a fan with heating elements. The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.
• Pizza Function: Icon shows a fan and a heating element at the bottom. The oven's thermostat and warning lights will switch on, and the ring, lower heating elements, and fan will start operating. This function is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.
• Grilling Function: Icon shows a heating element at the top. The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting food. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
• Faster Grilling Function: Icon shows a fan and a heating element at the top. The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
• Double Grill and Fan Function: Icon shows a fan and two heating elements at the top. The oven's thermostat and warning lights will switch on, and the grill, upper heating elements, and fan will start operating. This function is used for faster grilling of thicker food and for grilling food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
• Vap Clean Function: Set the oven function and thermostat to the Vap Clean function symbol. Pour 200-250ml of water (about 1 cup) into the small tray on the oven base. Vap Clean runs for approximately 20 minutes and will prepare your oven so that it can be easily cleaned.

Top Oven Functions

The functions of your oven may be different due to the model of your product.

• Oven Lamp: Icon shows a simple light bulb. Only the oven light switches on. It will remain on for the duration of the cooking function.
• Static Cooking Function: Icon shows a heating element at the top and bottom. The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne, and pizza. Preheating the oven for 10 minutes is recommended, and it is best to use only one shelf at a time in this function.
• Lower Heating Function: Icon shows a heating element at the bottom. The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.
• Upper Heating Function: Icon shows a heating element at the top. The oven's thermostat and warning lights will switch on, and the upper heating element will start operating. The heat emanating from the upper heating element will cook the upper side of the food. The upper heating function is ideal for frying the upper side of already cooked food and heating food.
• Grilling Function: Icon shows a heating element at the top. The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
• Faster Grilling Function: Icon shows a fan and a heating element at the top. The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Use of the Digital Touch Timer

The time must be set before you start using the oven. Following the power connection, the symbol "A" and "00:00" or "12:00" will flash on the display.

Key Lock

The key lock automatically activates after the timer has not been used for 7 seconds. The "[!]" symbol will appear and remain illuminated. To unlock the timer buttons, press and hold the "[mode]" button for 2 seconds. The desired operation can then be carried out.

Audible warning time adjustment

The audible warning time can be set to any time between "00:00" and "23:59" hours. The audible warning time is for warning purposes only. The oven will not be activated with this function.

1. Press "[mode]". The "[!]" symbol will begin to flash and "000" will be displayed.
2. Select the desired time period using the "[minus]" and "[plus]" keys while "[!]" is flashing.
3. The "[!]" symbol will remain illuminated, the time will be saved, and the warning will be set.

When the timer reaches zero, an audible warning will sound and the "[!]" symbol will flash on the display. Press any key to stop the audible warning. Press "[mode]" for 2 seconds; the "[!]" symbol will disappear and the clock will be displayed.

Time adjustment

1. Press the "[mode]" for 2 sec to deactivate keylock, and the dot in the middle of the screen will start to flash.
2. Adjust the time while the dot is flashing using the "[plus]" and "[minus]" keys.

Semi-automatic time adjustment (cooking period)

This function helps you to cook for a fixed period of time. A time range between 0 and 10 hours can be set. Prepare the food for cooking and put it in the oven.

1. Select the desired cooking function and the temperature using the control knobs.
2. Press "[mode]" until you see "dur" symbol on the display screen. The "[A]" symbol will flash.
3. Select the desired cooking time period using the "[plus]" and "[minus]" keys.
4. The current time will reappear on the screen, and the symbols "[A]" and "[dur]" will remain illuminated.

When the timer reaches zero, the oven will switch off and an audible warning will sound. The "[A]" symbol will flash. Turn both control knobs to the "0" position and press any key on the timer to stop the warning sound. Press "[mode]" for 2 seconds; the "[A]" symbol will disappear and the timer will switch back to manual function.

Semi-automatic time adjustment (finishing time)

This function automatically starts the oven so that cooking will finish at a set time. You can set an end time of up to 10 hours after the current time of day. Prepare the food for cooking and put it in the oven.

1. Select the desired cooking function and the temperature using the control knobs.
2. Press "[mode]" until you see "end" symbol on the display screen. "[A]" and the current time of day will flash.
3. Use the "[plus]" and "[minus]" buttons to set the desired finishing time.
4. The current time will reappear on the screen; the symbols "[A]" and "[end]" will remain illuminated.

When the timer reaches zero, the oven will switch off and an audible warning will sound. The "[A]" symbol will flash. Turn both control knobs to the "0" position and press any key on the timer to stop the sound. Press "[mode]" for 2 seconds; the "[A]" symbol will disappear and the timer will switch back to manual function.

Full-automatic programming

This function is used to start cooking after a certain period of time and for a certain duration. A time of up to 23 hours and 59 minutes after the current time of day can be set. Prepare the food for cooking and put it in the oven.

1. Select the desired cooking function and the temperature using the control knobs.
2. Press "[mode]" until you see "dur" symbol on the screen. The "[A]" symbol will flash.
3. Select the desired cooking time period using the "[plus]" and "[minus]" keys.

Sound Adjustment

To adjust the volume of the audible warning sound, while the current time of day is displayed, press "[plus]" and "[minus]" keys, and the dot in the middle of the screen will start to flash. Press "[mode]" to display the current signal sound. After this, each time the "[minus]" button is pressed, a different signal will sound. There are three different types of signal sounds. Select the desired sound and do not press any other buttons. After a short time, the selected sound will be saved.

4.2 Accessories

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent, and a soft clean cloth on first use.

• Diagram showing a wire rack being inserted into oven rack positions 1 to 4.
• Telescopic rails can be positioned on levels 1, 2, 3, and 4.
• Level 2, 3, and 4 is recommended for single-level cooking with the telescopic rails.
• Accessories may vary depending on the model purchased.
• Level 4 is recommended for grill cooking.

The EasyFix Wire Rack (Second mention, likely a duplicate or variation)

Clean the accessories thoroughly with warm water, detergent, and a soft clean cloth on first use.

• Diagram showing a wire rack being inserted into oven rack positions 1 to 7, and telescopic rail positions T1, T2.
• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
• Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from 1 to 7.
• Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
• Level 3 is recommended for single-level cooking.
• Level T2 is recommended for single-level cooking with the telescopic rails.
• Level 2 and Level 4 are recommended for double-level cooking.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails.
• Accessories may vary depending on the model purchased.

The Shallow Tray

The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.

The Wire Grid for Deep Trays

Make sure the wire grid is correctly placed within a deep tray. It is recommended to use this accessory for grilling steaks, meatballs, and similar food.

The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

The Grill Pan and Handle Set

The grill pan set is best used for grilling steaks and similar foods.

[!] WARNING: The grill pan has a detachable handle. Make sure when using the grill pan handle that it is centralised and secure, as shown in the figure. Do not leave the handle in position while grilling is in operation.

[!] WARNING: Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

5. CLEANING AND MAINTENANCE

5.1 Cleaning

[!] WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool, or hard tools, as they may damage the cooker surfaces.
• Do not use cleaners that contain particles, as they may scratch the glass, enamelled, and/or painted parts of your appliance.
• Should any liquids overflow, clean them immediately to avoid parts becoming damaged.
• Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Catalytic Cleaning

Catalytic liners are installed within the oven cavity. These are the matte-finished, light-coloured panels on the sides and/or the matte-finished panel at the rear of the oven.

They work by collecting any grease and oil residue during cooking. The liner self-cleans by absorbing fats and oils and burning them to ash, which can then be easily removed from the floor of the oven with a damp cloth. The lining must be porous to be effective. The liner may discolour with age.

If a large amount of fat is spilled onto the liner, it may reduce its efficiency. To overcome this problem, set the oven to maximum temperature for about 20-30 minutes. After the oven has cooled, wipe out the floor of the oven.

Manual cleaning of the catalytic liners is not recommended. Damage will occur if a soap-impregnated steel wool pad or any other abrasives are used. In addition, we do not recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner may become ineffective due to excess grease. The excess grease can be removed with a soft cloth or sponge soaked in hot water, and the cleaning cycle can be carried out as described above.

To remove the catalytic liner, remove the screws holding each catalytic panel to the oven.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.
• Do not clean the stainless steel parts while they are still hot from cooking.
• Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

• Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks, and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder-painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.
2. Diagrams showing the process of removing the inner glass pane from the oven door by pushing it and pulling it out.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.
3. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.
4. Diagrams illustrating the steps to remove the oven door: opening the door, releasing a catch with a screwdriver, and pulling the door off.

Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

Diagram showing how to pull a wire shelf and release it from clips (a).

5.2 Maintenance

[!] WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified technician only.

Changing the Oven Lamp

• [!] WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.
• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.

6. TROUBLESHOOTING & TRANSPORT

6.1 Troubleshooting

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

6.2 Transport

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

7. TECHNICAL SPECIFICATIONS

7.1 Energy Fiche

Energy Saving Tips

• Oven
• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn off the oven at the end of cooking.
• Do not open oven door during cooking period.

Service & Support

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