Sharp High Speed Oven

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

• Do not operate the oven with the door open, as this can result in harmful exposure to microwave energy. Do not tamper with safety interlocks.
• Do not place objects between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate a damaged oven. Ensure the door closes properly and there is no damage to the door, hinges, latches, or seals.
• Servicing should only be performed by qualified personnel.

Important Safety Instructions

Always read and obey all safety messages. Safety messages are identified by a safety alert symbol (▲) followed by a signal word (DANGER, WARNING, CAUTION) and a hazard statement.

• DANGER: Imminently hazardous situation. Failure to follow instructions could result in death or serious injury.
• WARNING: Potentially hazardous situation. Failure to avoid could result in death or serious bodily injury.
• CAUTION: Potentially hazardous situation. Failure to avoid may result in moderate or minor injury.

California Proposition 65 Warnings

WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Electrical Installation Warnings

WARNING: ELECTRICAL SHOCK HAZARD

• Installation and service must be performed by a qualified installer or service agency.
• The model is powered at 240V.
• Always disconnect power before servicing.
• This appliance must be properly grounded. Failure to do so could result in death or serious injury.

Wireless LAN Caution

Operation may be affected by other wireless devices, magnetic fields, static electricity, or radio disturbance. Ensure you have the authority to connect to the Wi-Fi network. Reset Wi-Fi settings before disposing of the unit.

Regulatory Information

This equipment complies with FCC Rules Part 15 and Part 18. It generates radio frequency energy and may cause interference if not installed correctly. Minimum installation distance of 20 cm between radiator and body is recommended.

General Safety

• Do not use corrosive chemicals or vapors.
• Do not allow children to use the microwave oven.
• Do not operate if the cord or plug is damaged, or if the appliance malfunctions.
• Do not cover or block any openings.
• Do not store or use outdoors, or near water.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not climb or sit on the appliance.
• Ensure fingers and objects are clear of the appliance opening when closed.
• Do not let the cord hang over edges.
• Be careful of drawer guides when opening/closing.
• Ensure food and containers fit within the drawer dimensions.
• Clean sealing surfaces with mild soap and water.
• To reduce fire risk: do not overcook food, remove metal twist-ties from bags, keep door closed if materials ignite, and do not use for storage.
• Be cautious with superheated liquids; stir liquids before and halfway through heating, use wide-mouthed containers, and allow standing time before removing.
• If arcing occurs, touch STOP/CLEAR. Check cookware and rack placement.
• Exterior surfaces may become hot during Speed Cook functions.
• Consult a Sharp Authorized Servicer if the appliance light fails.

Installation and Electrical Requirements

Unpacking

Remove all packing materials. Check the oven for damage (misaligned door, damaged seals, broken hinges, dents). Do not operate if damaged; contact dealer or servicer. Do not remove the waveguide cover.

Choosing a Location

The oven can be built into a cabinet or wall, above or below other appliances. Allow 2 inches (50.8 mm) of space between products if installing above another oven or warming drawer.

Electrical Requirements

Requires a 220-240 V AC, 60 Hz, 30 Amp supply. Output power varies by function: Microwave (950W), Top Element (1700W), Bottom Element (500W), Convection Element (2200W). Power cord is 825/8" (2.1 m).

Note: Consult a qualified electrician for grounding and electrical instructions. Check local codes. For US installations, follow the National Electrical Code (ANSI/NFPA No. 70). For Canada, follow CSA standard C22.1.

Electrical Connections

A 40 Amp breaker or fuse is required for both 240V and 208V. All wiring must be done by a qualified electrician.

Power Connections

The unit has a neutral (white) power supply wire and a cabinet-connected (green) grounding wire. Connect the unit cable to the junction box using a UL-listed conduit connector. Ensure proper wire nut usage and conduit strain relief.

Wiring Diagrams

3-Wire Cable (U.S. Only, where permitted): Connect black wires together, neutral (white) wires and ground (green/bare) wire together, and red wires together. Install junction box cover.

4-Wire Cable (U.S. where grounding through neutral is not allowed, new construction, Canada): Connect black wires together, red wires together, and neutral (white) wires together. Connect the ground (green/bare) wire from the oven cable to the ground wire in the junction box.

Features and Controls

Parts and Features

The oven includes ventilation openings, an oven door with a see-through window, an oven light, turntable support, a removable turntable, safety door latches, a waveguide cover (DO NOT REMOVE), a handle, a glass control panel, and a lighted digital display.

Convection features include convection air openings, removable low and high racks, and a turntable motor shaft.

Other parts include a menu label and a serial plate.

Included Accessories

• Carousel (1)
• Wire Racks (2)
• Basket (1)
• Rack (1)
• Dish (1)

Touch Screen Control

The home page displays time, date, network connectivity status, oven light control, settings, favorites, kitchen timer, and a +30 Sec microwave button. Cooking modes include Manual Cook, Convection Smart Cook, and Microwave Smart Cook.

Settings Menu

• Temperature: Adjust between Fahrenheit and Celsius.
• Display: Set Control Lock, Standby Mode, Screen Brightness, Date & Time, Demo Mode.
• Sound: Adjust volume and beeps.
• Wi-Fi: Enable, reset, update firmware, or pair with Amazon Alexa.
• Steam Clean: Activates a 5-minute cleaning cycle. The door locks during cleaning.
• System Info: Reset factory settings.

Other Controls

• Oven Light: Toggle the interior light.
• Favorites: Save frequently used settings.
• Kitchen Timer: Set timer up to 12 hours.
• Control Lock: Prevents unwanted operation.
• Preheat & Active Cooking: Displays preheating status and current cooking information.
• Pause: Briefly open/close door to pause cooking.
• Clear: Cancel cooking operation.
• Back: Erase mistakes or return to previous screen.

Smart Cook Features

Microwave Smart Cook

Select from 12 food categories (e.g., Potatoes, Fish/Seafood, Vegetables, Popcorn, Reheat) and subcategories. Enter weight/amount if prompted.

Sensor Cooking

The sensor detects food vapor to adjust cooking times and power levels. Ensure the oven and container are dry. Do not open the door during the initial sensor phase. The door can be opened later to stir or season food.

Defrost

Automatically defrosts foods. The oven pauses for new instructions. For unlisted foods or weight limits, use Manual Defrost.

Reheat

Uses sensor cooking to reheat foods.

Convection Smart Cook

Select from 13 food categories (e.g., Beef, Breads, Casseroles, Desserts) and subcategories.

Manual Cook Modes

Choose from 8 modes: Microwave, Convection Roast, Convection Bake, Air Fry, Grill, Proof/Warm, Speed Cook, High Speed Pro. Options for preheat, temperature, time, delay, and power level are available.

Power Level

Eleven preset power levels are available, recommended for different cooking tasks from browning to slow cooking.

Time Cook & Delay Cook

Set timed cooking to shut off automatically. Delay Cook allows scheduling the start time for Convection Bake mode.

Speed Bake and Roast

Speed Bake: Cycles between 90% convection and 10% microwave for baked goods requiring over 20 minutes. Speed Roast: Cycles between 70% convection and 30% microwave for large cuts of meat and poultry.

WARNING: Do not use aluminum foil or metal during Speed Bake/Roast as it can cause arcing and fire.

Speed Functions Cooking Tips

• Roast meats on the low rack; use a dish for drippings.
• Tenderize less tender cuts with oven cooking bags.
• Check doneness after cooking time; allow standing time if needed.

Oven Usage and Cleaning

Before Using the Oven

Initial setup involves selecting Bake mode, setting temperature to 500°F, running the oven for 30 minutes with the door closed (to burn off protective substances), and then allowing it to cool.

General Usage

• Do not place items on the oven bottom to avoid damaging the enamel.
• Place food on oven racks.
• Preheat for best results in baking, cakes, cookies, pastry, and breads.
• Preheating helps sear roasts and seal juices.
• Position racks before preheating.
• Do not set pans on the open oven door.
• Use interior oven lights to view food instead of opening the door frequently.

Utensils

Glass dishes absorb heat; reduce temperature by 25°F. Use pans that produce desired browning. Shiny pans give lighter browning; dark pans give browner, crisper results. Do not cook with an empty broiler pan.

Oven Racks

Place food or bakeware on racks to avoid damaging the porcelain finish. Racks can be placed in six height positions. Position racks before turning on the oven and ensure they are level. Racks have a stop to prevent full withdrawal.

Removing/Replacing Oven Racks

Pull rack to the stop position, lift the front edge, and remove. To replace, place on supports, tilt up, slide to rear, lower front, and slide into oven.

Component Cooling Fan

The fan activates during cooking and self-cleaning to cool components. It runs until components are sufficiently cooled.

Oven Door Safety

• Do not close the door if racks are not fully inserted or bakeware extends past the rack edge.
• Do not place objects on the glass surface.
• Do not hit glass surfaces with bakeware or objects.
• Do not wipe glass surfaces until the oven has completely cooled.

Oven Vents

Blocking vents impairs air circulation, cooking, cleaning, and cooling. Vents allow fresh air entry and hot air expulsion.

Oven Condensation and Temperature

Moisture evaporation is normal. Condensation may appear on cooler surfaces like the control panel. The electronic temperature sensor maintains accuracy; recipe adjustments may be needed.

Cleaning and Care

• Exterior: Clean with mild soap and water, rinse, and dry with a soft cloth. Avoid abrasive cleaners.
• Door: Wipe window with a damp cloth. Wipe metal parts frequently with a damp cloth. Avoid harsh cleaners.
• Touch Control Panel: Clean with a slightly damp cloth and dry with a soft cloth. Do not scrub or use chemical cleaners.
• Interior (Microwave Cooking): Wipe with a soft cloth and warm water. Use baking soda or mild soap for heavy soil, then rinse. Never spray oven cleaners directly onto the oven.
• Interior (Convection, Speed Bake, Speed Roast): Wash spatters immediately with hot, soapy water. Rinse and dry. For stubborn spatters, use an oven cleaner pad with liquid cleaner, following manufacturer's directions carefully. Rinse thoroughly. Run oven at 450°F (232°C) for 20 minutes without food to remove residual grease from ducts and heater.
• Waveguide Cover: Made of mica, requires special care. Wipe with a damp cloth immediately after spatters occur. Built-up splashes can overheat and cause fire. Do not remove.
• Odor Removal: Combine 1 cup water, lemon peel/juice, and cloves in a glass cup. Boil for several minutes at 100% power. Let cool in oven, then wipe interior.
• Turntable/Turntable Support: Wash in mild, sudsy water. Dishwasher safe (top rack for support). Avoid cooking highly acidic foods directly on the turntable. Do not allow spills on the turntable motor shaft.

Customer Assistance

Register Your Product

Registering provides benefits like warranty support and product updates. Register via QR code, online at sharpusa.com or sbl.sharpusa.com, or by calling 1-800-BE-SHARP (US).

Product Support

Refer to the manual for setup and operation questions. Visit www.sharpusa.com/support for FAQs, How-To Videos, service requests, extended warranties, and downloads.

Contact Us (US)

For questions or comments, contact the SHARP Customer Assistance Center via Email (sharpusa.com), Chat Online (www.sharpusa.com/support), or Call US (1-800-BE-SHARP / 800-237-4277).

Contact Us (Canada)

For questions or comments, contact Sharp Electronics of Canada Ltd. via Email (https://sharp.ca/contact-sharp), Support Site (www.sharp.ca), or Call CA (877-278-6709).

Limited Warranty

US Consumer Limited Warranty

Sharp warrants the product against defects in workmanship and materials for one year parts and labor, including in-home service. The magnetron tube has an additional four-year parts warranty (total five years). Warranty excludes misuse, damage, unauthorized repairs, and certain accessories. Proof of purchase is required. Valid only in the 50 United States, DC, and Puerto Rico.

Canadian Limited Warranty

Sharp Electronics of Canada Ltd. warrants the product against defects in material and workmanship for the applicable warranty period. This warranty does not apply to defects from abusive operation, modification, improper use, or external conditions. Service may be obtained by delivering the product with proof of purchase to an authorized Sharp service center. In-home service is available within 50 km of an authorized center for specific oven types. This warranty is governed by provincial laws in Canada.

Troubleshooting

Refer to the manual for troubleshooting guidance before calling for service.