Orava FR-111 Deep Fryer - User Manual and Warranty

Intended Use

The appliance is intended exclusively for the thermal processing of food – frying, in a container designed for processing, within the scope defined by technical and operational parameters, functions, safety and user instructions, and external environmental influences.

ORAVA electrical appliances are manufactured according to the current state of technology and recognized safety-technical rules. However, improper or unprofessional use, or use contrary to its intended purpose, may result in injury or endangerment of the user or third parties, or damage to the appliance and other property.

1. General Safety Instructions and Warnings

Read all instructions before using the appliance!

This document contains important safety instructions and warnings for the safe, correct, and economical operation of the electrical appliance. Adhering to these instructions helps the user avoid risks and increase the reliability and lifespan of the product.

In this document, the general term "product" is used in the text sections to refer to:

• Electrical appliance – any appliance used for the production, conversion, transmission, distribution, or use of electrical energy.

From the perspective of the purpose of using electrical energy, the term "electrical appliance" in a narrower sense includes the following categories:

• Electrical household appliances,
• Information and communication devices,
• Consumer electronics,
• Lighting devices,
• Electric and electronic tools,
• Toys and devices for sports and recreational purposes,
• Medical devices (aids),
• Monitoring and control devices,
• Vending machines.

1.1 General Safety Instructions

• Before putting the appliance into operation, we recommend that you carefully study the user manual and operate the appliance according to the given instructions!
• The safety instructions and warnings in this manual do not cover all possible conditions and situations that may arise during the use of the appliance. The user must understand that a factor that cannot be built into any product is personal responsibility and caution. These factors must therefore be ensured by the users operating this appliance.
• For failure to comply with safety instructions and warnings, the manufacturer is not responsible for any damages to health or property!
• Keep the user manual as close as possible to the appliance throughout its entire lifespan. Always keep the manual together with the appliance for future use and for new users.
• Use the appliance exclusively for its intended purpose and in the manner specified by the manufacturer.
• The appliance is intended for use in households and similar indoor residential premises without special focus.
• This appliance is intended for use in households as well as for the following applications:
  • in shops, offices, and other similar professional working environments;
  • in farm buildings;
  • in hotels, motels, and other residential environments;
  • in bed and breakfast establishments.
• This is not a professional appliance for commercial use.
• Do not change the technical parameters and characteristics of the appliance through unauthorized modification or alteration of any part of the appliance.
• The manufacturer is not responsible for damages caused during transport, improper use, damage, or destruction of the appliance due to adverse weather conditions.

1.2 Safety of the Operating Environment

• Do not use the appliance in an industrial environment or outdoors!
• Do not expose the appliance to:
  • sources of excessive heat or open fire,
  • dripping or splashing water,
  • vibrations and excessive mechanical stress,
  • insects, animals, and plants,
  • aggressive and chemical substances.
• The operating environment of the appliance must always be in accordance with the specified basic characteristics.

Characteristics of the operating environment:

1. Ambient temperature: +5 ÷ +40 °C
2. Humidity: 5 ÷ 85%
3. Altitude: ≤ 2,000 m
4. Water presence: occasional condensation of water or water vapor
5. Presence of foreign bodies: the amount and type of dust are insignificant
6. Enclosure protection class: min. IP20 (the appliance is protected against contact with dangerous parts by fingers and not protected against the effects of water)

• This enclosure protection class is not marked on the product and in the technical parameters listed in the user manual.
• If the enclosure protection class for the product differs from IPX0, this information is provided on the appliance label or in the technical parameters of the user manual.
• Other characteristics of the household operating environment (mechanical stress – shocks and vibrations, presence of plants, animals, weather influences...) are negligible in terms of their effect on the correct and safe use of electrical appliances.
• Do not place the appliance close to a wall or other appliances. Leave at least 15 cm of free space at the back and sides of the appliance, and 15 cm of free space above the appliance.

1.3 Electrical Safety

• Before connecting the electrical appliance to the power supply, check that the mains voltage indicated on the appliance label corresponds to the voltage of the mains socket in your home.
• The electrical appliance is designed for connection to the mains power supply 1/N/PE ~ 230 V 50 Hz.
• The electrical safety of the appliance is guaranteed only if it is correctly connected to the electrical network.
• Class I electrical appliances are equipped with protection against electric shock by means of protective earthing of non-conductive parts that could become live in case of a fault. Always connect such appliances only to properly installed mains sockets that are equipped with protective earthing and have a correctly connected protective earth conductor. These are all electrical appliances equipped with a three-wire power supply cord.
• Class II electrical appliances are equipped with protection against electric shock by double insulation or reinforced insulation of live electrical parts. Class II appliances must not be equipped with protective earthing means. These are all electrical appliances equipped with a two-wire power supply cord.
• Class III electrical appliances are those appliances that are powered by a low-voltage safety source (battery or accumulator) and do not pose any danger to the user from electric shock.
• For increased safety against the risk of electric shock when using electrical appliances by laypersons, it is recommended to install a residual current device (RCD) with a rated tripping current not exceeding 30 mA in the circuit of the electrical supply for sockets with a rated current not exceeding 20 A. Consult a qualified electrician regarding the safety and correctness of the electrical installation.
• Use only the power cord with the plug (mains cord) supplied with the appliance and compatible with the mains socket. Using a different cable may lead to fire or electric shock.
• Always connect the electrical appliance to an easily accessible mains socket. In case of operational malfunction, the appliance must be switched off and disconnected from the mains supply as quickly as possible.
• The power cord and mains plug must always remain easily accessible for safe disconnection of the electrical appliance from the mains power supply.
• Do not disconnect the power cord/mains cord by pulling the cord. Disconnect by pulling the power cord/mains cord plug.
• If you use an extension cord, check that the total rated power of all devices connected to the extension cord does not exceed the maximum current load of the extension cord.
• If you must use an extension cord or power strip, ensure that the extension cord or power strip is connected to the electrical socket, not to another extension cord or power strip. The extension cord or power strip must be designed for earthed electrical plugs and plugged into a properly earthed electrical socket.
• The appliance's power cord plug must be compatible with the mains socket. Never use adapters or modify the socket in any other way. Do not use unsuitable and damaged sockets!
• To prevent electric shock, plug the appliance's power cords into properly earthed electrical sockets. If the appliance is equipped with a 3-pin power cord, do not use adapters that do not have an earthing element, or remove the earthing element from the plug or adapter.
• Do not bend, crush, or otherwise subject the appliance's power cord/mains cord to mechanical stress or external heat sources. Damage to the power cord can lead to electric shock.
• If the power cord is damaged, disconnect the appliance from the mains and do not use it further.
• If the power cord/mains cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person to prevent the risk of electric shock.
• Regularly check and keep the electrical appliance, power cord, and mains socket clean. Regularly unplug the power cord plug and clean it as needed. Dust or other contaminants can cause insulation failure and subsequent fire.
• Do not expose the electrical appliance to water or a humid environment. Water ingress into the appliance increases the risk of electric shock. If the power cord is wet or water has entered the appliance, disconnect it from the mains immediately. If the appliance is connected to a mains socket, and if possible, turn off the power at the electrical breaker before attempting to disconnect the power. Be extremely careful when pulling wet cords from a live power source.
• If, during the installation (connection) of an electrical device, protective covers are removed, their electrical parts must not be accessible to the user after the installation is completed.

1.4 Personal Safety

• This appliance is intended for use and operation by persons without electrical qualifications – laypersons, according to the instructions provided by the manufacturer. The operator's tasks include switching the appliance on and off, user manipulation and setting of operating parameters, visual or auditory control of the appliance, and user cleaning and maintenance.
• This appliance may be used by children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or with lack of experience or knowledge, if they are supervised or have received instructions regarding the safe use of the appliance and have understood the associated hazards.
• Children must not play with the appliance.
• User cleaning and maintenance must not be performed by children without supervision.
• Always keep the appliance out of the reach of children during use and operation. Do not forget that the appliance can be pulled down by a freely accessible mains cord.
• Always exercise increased caution when operating the electrical appliance! Do not use the electrical appliance if you are excessively tired, under the influence of medication, or intoxicating substances that reduce attention and concentration. Inattention during operation can lead to serious injury.

1.5 Cleaning, Maintenance, and Repairs

• Perform routine user cleaning and maintenance of the electrical appliance only in the recommended manner. Do not use solvents or abrasive cleaning agents for cleaning. Contamination and visible fingerprints or smudges can be cleaned using cleaning detergents specially designed for cleaning household appliances.
• When the electrical appliance is not in use, being cleaned, or if a fault occurs on the appliance, always disconnect the appliance from the mains power supply.
• Electrical appliances that are cleaned after use and are not intended for complete or partial immersion in water or other liquids should be protected from the effects of dripping and splashing water and from immersion.
• Electrical household appliances, like all other technical equipment, are subject to the influences of the surrounding operating environment and natural wear and tear. Given that there is no legal framework for regular maintenance for electrical appliances used by laypersons in households, the manufacturer recommends that the user have the appliance checked and professionally cleaned at least once a year by a professional service center.
• This procedure can help maintain the safety, operational reliability, and increase the operational lifespan of the appliance.
• Do not disassemble the electrical appliance! The appliance operates with dangerous voltage. Therefore, always switch off and disconnect the appliance from the mains supply during user maintenance. In case of a fault, leave the repair to an authorized service center.
• Before calling for service:
  • 1. Check if you can resolve the operational fault yourself according to the procedure described in the "Troubleshooting" chapter.
  • 2. Turn the appliance off and on again to see if the fault reappears.
  • 3. If the fault persists after these actions, call the nearest authorized service center.
• Never attempt to repair the electrical appliance yourself! Unauthorized, unqualified, and unprofessional intervention in the electrical appliance may result in electric shock or other serious injury. Entrust warranty and post-warranty repairs of the electrical appliance only to a qualified professional (*).

(*) Qualified professional: the sales department of the manufacturer or importer, or a person who is qualified and authorized to perform this type of activity with the ability to avoid all hazards.

2. Special Safety Instructions

Read carefully!

• The electrical appliance is designed and manufactured in such a way as to allow safe operation and use by persons without professional qualifications. Despite all the measures taken by the manufacturer for safe use, operation and use carry certain residual risks and associated potential hazards.
• To alert you to potential hazards, the following symbols and their meanings are used on the appliance and in the accompanying documentation:

Symbol: ⚠️
Meaning: This symbol warns users that the appliance operates with dangerous voltage. Do not remove protective covers on the appliance. Failure to comply with safety instructions during use and operation of the appliance may result in: Danger of electric shock! Danger of serious injury or death!

Symbol: ⚠️
Meaning: This symbol warns users that failure to comply with safety instructions during use and operation of the appliance may result in: Danger of serious injury or death! Danger of damage to the appliance or other property damage!

Symbol: ♨️
Meaning: This symbol warns users that failure to comply with safety instructions during use and operation of the appliance may result in: Danger of burns from hot surfaces!

Symbol: ?
Meaning: This symbol warns users that failure to comply with safety instructions during use and operation of the appliance may result in: Danger of fire or conflagration!

Symbol: ??
Meaning: This symbol used on the product replaces the text: Do not immerse in water or other liquids!

Transport/Carrying

• When transporting and using, for example, a transport trolley, pay attention to caution during movement to avoid tipping the appliance.
• Transport/carry the appliance only after thoroughly inspecting the area and route, which must be free of obstacles.
• Never transport the appliance while it is in operation. Do not transport the appliance while it is connected to the mains socket.
• Carry the appliance by firmly gripping both hands around the lower edge of the base or the solid parts of its body.
• When carrying, ensure that your hands and the appliance are not wet or slippery.
• For increased safety (considering dimensions and weight), carry the appliance only with capable and physically fit persons. Risk of serious injury or death! Risk of damage to the appliance!

Unpacking/Packaging

• Before putting the appliance into operation, unpack it and remove all its parts and accessories from packaging materials, labels, and tags. Store all packaging materials in a safe place or keep them out of the reach of children and unauthorized persons. Risk of serious injury! Risk of suffocation!

Inspection/Commissioning

• The appliance is intended for food preparation. Therefore, before putting it into operation, clean all its parts according to the instructions in the "Commissioning" or "Cleaning" section.
• Never clean the appliance (body with electrical parts and control panel) and the power cord with water under running water, as liquid may flow into the appliance.
• Clean these parts only with a slightly damp cloth and wipe dry or let them air dry.
• Clean the appliance only when it is switched off, disconnected from the mains power supply, and sufficiently cooled down.
• We recommend performing initial and subsequent regular checks of the appliance. It is very important that the (glass) lid of the appliance closes properly and is not damaged. The hinges must also not be damaged. Do not attempt to interfere with the construction or settings of the appliance's structural parts in any way.
• Never use the appliance if it is incomplete, damaged, or if any part of it has been damaged during use. Have the appliance repaired by a professional service center. Risk of serious injury!

Placement/Installation

• Place the appliance only on flat, firm, and stable surfaces – on kitchen worktops and furniture suitable for placing kitchen appliances.
• Always ensure that the place where you intend to place the appliance has sufficient space, stability, mechanical strength, and adequate lighting.
• When the appliance is not in use, do not place any objects or containers with liquids on the appliance.

Warning!

Do not place the appliance:

• on unstable tables or unsuitable furniture,
• on uneven or dirty surfaces,
• on the edge of tables or furniture,
• near containers with water or other liquids.

Do not expose the appliance to:

• direct sunlight, sources and devices producing heat,
• vibrations and mechanical stress,
• excessive dust,
• water and excessive humidity,
• insects,
• aggressive environmental influences.

• Do not cover the appliance, even partially. Do not place any objects on the appliance. Do not insert or allow foreign objects to enter the appliance's cover openings.
• Do not cover the openings intended for air circulation. Air circulation ensures reliable and safe operation of the appliance.
• For fire protection and safety, the appliance can also be placed on a workbench or similar surface, provided that a safe distance is maintained from flammable surfaces or materials:
  • at least 500 mm in the direction of main heat radiation, and
  • at least 100 mm in other directions.
  Risk of fire!

Warning!

• Place the appliance in a location that children cannot reach freely. Worktops and furniture for placement should not be lower than 85 cm.
• Prevent children from manipulating (playing with) the appliance. The appliance can tip over and cause very serious injury. Mechanical damage (cracking or breaking of parts and covers) of the appliance can cause serious injury. Risk of very serious injury! Risk of damage to the appliance or other property damage!
• Do not place or use the appliance near containers containing water. If the appliance falls into water, do not retrieve it! First, pull the mains cord plug out of the mains socket, and only then retrieve the appliance from the water. In such cases, take the appliance for inspection to a professional service center to check if it is safe and functioning correctly. Risk of electric shock! Risk of electrical short circuit!

Operation/Supervision

Danger!

• During thermal processing of food by frying, the frying oil reaches a high degree of heating. Be very careful during operation. Frying oil is very hot!
• Be very careful when inserting cold (frozen) food (food containing residual amounts of cold or cool water) into hot oil. This causes rapid cooling of the hot oil and splashing into the surroundings.
• Before inserting frozen or wet food into hot oil, remove any ice residues or excess water from the food.
• Avoid pouring cold or cool water directly into hot oil!
• Prevent overheating and ignition of the frying oil.
• Do not use old or unsuitable oil or fat fillings, as this may lead to ignition.
• In the event of hot oil ignition, never extinguish burning oil with water! Using water, for every drop falling into hot oil, even at a temperature of 100 °C, will cause its volume to increase more than 1,700 times and subsequently eject the hot oil into the surroundings.
• The increase in flame volume has a "deflagration (first phase of explosion – rapid ignition)" characteristic and can reach up to 8 meters in open space. Risk of fire or conflagration! Risk of very serious injury!
• Keep the appliance under supervision at all times during use and operation!
• This appliance is not intended to be operated by a programmer, external timer, or remote control, as there is a risk of fire if the appliance is covered or improperly placed.
• Do not leave the appliance unattended during operation, especially when children, unauthorized persons, or animals are nearby.

Warning!

• Do not use the appliance near easily flammable materials and objects, such as curtains, drapes, decorative fabrics, etc.

Warning!

• Do not use the appliance to heat various types of liquids, to dry food, to heat rooms, to dry clothes, shoes, or any other items! Risk of fire!
• Before connecting the appliance to the mains, check that the control knob is in the "0" "OFF" (off) position.
• Do not switch the appliance on or off by inserting or removing the power cord plug from the mains socket.
• During normal use, always connect the appliance to the mains socket first and then switch it on using the main switch – regulator.
• After use, switch off the appliance using the main switch – regulator, and then pull the power cord plug from the mains socket.
• If the main switch – regulator on the appliance does not work, do not use the appliance.
• The appliance is under dangerous voltage when connected to the mains supply. Risk of electric shock!
• The appliance contains parts and surfaces that heat up significantly during operation – appliance covers, work surface areas, and the frying pot.

Warning!

• Do not touch hot covers, surfaces, and parts! Use only handles and grips!
• Use kitchen towels or oven mitts to open the lid and handle the pot.
• For handling the frying basket during appliance operation, use only the basket handle!
• Open the lid of the frying pot slowly and carefully during appliance operation. Sudden opening may cause a sudden release of hot air from the appliance's working area.

Note!

• After switching off the appliance, the hot surfaces will remain hot for some time. Before any further manipulation of the appliance – cleaning, storage, always wait until the hot surfaces have completely cooled down. Risk of burns from hot surfaces! Risk of scalding from hot air!
• The mains socket and power cord must remain easily accessible for safe disconnection of the appliance from the mains.
• Never leave the appliance unattended and freely accessible with the power cord hanging loosely. Children, unauthorized persons, or animals could pull the appliance by the power cord. Risk of serious injury!
• Do not store the appliance with the mains cord wrapped around its body. "Loosely fold" the mains cord as it was folded in the original packaging from the manufacturer.
• Never overload the appliance beyond the limits set by the technical parameters!
• Use the appliance only with original parts and accessories supplied by the manufacturer.
• Use only the pot intended for food preparation.
• The amount of frying oil must always be within the range specified by MIN. and MAX. on the inner wall of the pot.
• Do not insert excessive pieces/amounts of food or unsuitable containers into the appliance.
• Follow the appliance's operating mode according to the instructions for use.
• If you notice any non-standard phenomena (sounds, smells, smoke...) during the use of the appliance, immediately switch it off and disconnect it from the mains power supply. Have the appliance checked by a professional service center.
• After the appliance has been used, always clean it thoroughly of food residues, fats, and burnt-on particles. Failure to follow proper maintenance of the appliance will reduce its safety and practical lifespan.
• If any safety part/component (mechanical, electrical) is part of the appliance, never disable this part/component! If a safety part/component is damaged or not functioning, do not use the appliance!
• Children under 3 years of age must be prevented from accessing the appliance unless they are permanently supervised.
• Children aged 3 to 8 years must not connect the appliance to a socket, regulate it, clean it, or perform user maintenance.

WARNING!

• Some parts of this product may become very hot and can cause burns. Pay special attention when vulnerable persons or children are present.
• Never underestimate possible dangers and exercise increased caution!!!

Characteristic Features

• The fryer has an almost square footprint, which allows for efficient space saving.
• The outer walls are heat-resistant.
• The appliance features a lid with a mesh filter and a viewing window.
• The lid and the lifting/submerging basket can be removed for easy cleaning.
• The appliance has a temperature indicator light, a temperature setting knob, and a mechanism for folding the frying basket handle.
• Removable oil container with a non-stick surface.

Parts Description

1. Viewing window
2. Removable top cover
3. Ventilation grille
4. Basket
5. Handle release/basket holder
6. Basket handle
7. Lid opening button
8. Temperature setting knob
9. Power indicator – red light
10. Temperature and heating indicator – green light
11. Power cord
12. 2.5 L oil container (removable)

Preparation Before Use

Do not connect the fryer to the electrical network during preparation.

Remove the frying basket and lid. Rinse them in lukewarm water.

Fill the oil container with some water and wash it thoroughly.

Do not immerse the fryer body in water! Clean the surface with a water-dampened cloth. Dry all parts thoroughly and attach the basket and lid.

Remove the frying basket and attach the handle A to the frying basket by pressing the wires of the handle B towards each other with your fingers and inserting the bent ends into the holder openings C in the basket. Then, with slight outward pressure, secure the wires in the holder.

Operation

Removing the frying basket

The basket can be lifted/submerged with the lid open.

Lift the basket handle until it clicks into a horizontal position.

To remove the basket, open the lid as wide as possible. Before removing the basket during frying, let excess oil drain from the food into the frying pot.

To submerge the basket, slide the handle into the groove of the appliance body and then fold the handle down by pressing the handle release, basket holder.

Opening the lid

Pressing the lid opening button releases the locking mechanism of the lid, and the lid lifts slightly. If the lid tends to open completely, hold it with your hand.

This allows hot steam to escape through the slot, making subsequent lid opening safer and preventing scalding or burns.

After the steam has escaped, lift the lid and open it. To remove it completely, tilt it to a vertical position and pull it upwards.

Ventilation System

A ventilation grille is installed in the fryer lid.

Filling the fryer

1. Fill the fryer with oil. We recommend using a suitable frying oil of appropriate quality, or a quality solid vegetable fat. Never mix oil with fat. Fill the container so that the oil level is between the MIN. and MAX. marks.
2. Place the basket in the fryer and submerge it in the oil. Press the button on the handle and push the handle down.
3. Close the lid (press the lid on both sides until it clicks). This prevents steam from escaping from the fryer.
4. Connect the fryer to the electrical network and switch it on.
5. Set the desired temperature using the temperature setting knob. Refer to the overview below in the manual.

Frying

Preheating

Before frying, the oil needs to be preheated to the required temperature.

The temperature indicator light will be on. It will turn off when the set temperature is reached. As the temperature changes, the indicator light may alternately turn on and off.

Frying

There are two frying procedures – frying general foods and frying battered foods (e.g., breaded).

Frying general foods

1. After reaching the set temperature, open the lid, lift the basket, and secure it in the lifted position. Place maximally dried food in the basket. The basket should always be lifted when inserting food.
2. Submerge the basket in oil and close the lid.
3. Monitor the frying process through the viewing window by lifting the basket from time to time.
4. After completing the frying, press the lid opening button, hold it slightly open to allow steam to escape. After a moment, lift the lid by hand, but be careful when opening, as there may still be slight steam pressure in the container.

Frying battered foods

With this method, food may stick to the basket, so fry very carefully.

1. After reaching the set temperature, leave the basket submerged and open the lid.
2. Coat the raw food in breadcrumbs and lightly remove excess breadcrumbs. Gently lower the food into the oil using a suitable object. This will slightly harden the breading, and when it comes into contact with the basket mesh, it will not stick to the basket.
3. Close the lid and fry.

Overview of times and temperatures required for proper frying

The frying times and temperatures shown in this overview are indicative and depend significantly on the amount of food being fried. You will obtain the precise times and temperatures required for frying specific foods through practice.

Tips for Using the Fryer

• Always use a suitable frying oil of the specified quality.
• Do not use margarine, butter, or olive oil.
• Check the amount of food to be fried before setting the temperature.
• Fry pre-cooked foods at a higher temperature than raw foods.
• Do not use the fryer under kitchen shelves that may prevent the lid from opening fully.
• Fry carefully. The food should be golden brown, otherwise it may be raw.
• Store the fryer cooled down, with the oil cleaned and the lid closed. This way it will always be ready for operation.
• Every food contains a certain amount of water. When submerged in hot oil, steam is generated. Most of the steam escapes through the grille in the lid.
• Be careful when opening the lid, as it opens elastically.

Cleaning and Maintenance of the Fryer

Disconnect the power cord from the electrical network and let the fryer cool down completely.

1. Cleaning the Lid

Clean the lid at regular intervals with water. Do not use any solvents or abrasive cleaning agents.

2. Cleaning the Basket, Handle, and Oil Container

Clean the basket and handle with water and a mild detergent solution.

After cleaning, dry the basket and handle thoroughly.

After the oil has cooled down completely, remove the lid and basket, and pour out the oil from the removable container. Fill the container with warm water and clean it.

Do not scratch its surface finish!

Do not use any solvents or abrasive cleaning agents.

3. Cleaning the Appliance Surface

Never immerse the fryer body in water or any other liquid!

Use only a slightly damp cloth to clean the appliance surface. Do not use any solvents or abrasive cleaning agents.

Troubleshooting

Technical Data

• Power supply: 220 - 240 V~ 50/60 Hz
• Power consumption: 1,600 W
• Oil capacity: max. 1.5 L
• Weight: 2.8 kg
• Dimensions (W x H x D): 30 x 24.5 x 22 cm
• Basket dimensions (W x H x D): 15.7 x 7.5 x 17 cm

ORAVA retail 1, a.s.

Seberíniho 2, 821 03 Bratislava

Slovak Republic

+421 43 5306 002, office@orava.eu

www.orava.eu

INSTRUCTIONS AND INFORMATION ON HANDLING THE PACKAGING

Dispose of used packaging material at a location designated by the municipality for waste disposal.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

This symbol on the product or in the accompanying documentation means that used electrical and electronic products must not be disposed of with regular municipal waste. For proper disposal, recovery, and recycling, hand over these products to designated collection points.

Alternatively, in some countries of the European Union or other European countries, you can return your products to the local retailer when purchasing an equivalent new product. By properly disposing of this product, you help preserve valuable natural resources and prevent potential negative impacts on the environment and human health, which could result from improper waste disposal. For more details, please contact your local authority or the nearest collection point. In case of improper disposal of this type of waste, fines may be imposed in accordance with national regulations.

For business entities in European Union countries

To dispose of electrical and electronic equipment, request the necessary information from your retailer or supplier.

Disposal in countries outside the European Union

This symbol is valid in the European Union. To dispose of this product, request the necessary information on the correct disposal method from your local authorities or your retailer.

CE

This product complies with all essential requirements of the EU directives applicable to it.