Frigidaire Single Wall Ovens
Model: FGB24T3E C/S/B
24" Gas
Product Overview
This document provides details on the Frigidaire FGB24T3E Single Wall Oven, a 24-inch gas appliance. It features a sleek design with an attractive stainless steel exterior (on select models), dual oven cavities, and user-friendly controls.
Signature Features
- Ready-Select™ Controls: Facilitates easy selection of cooking options and temperature adjustments.
- Large Capacity: Offers ample space in both the oven and broiler compartments, allowing for cooking larger meals.
- Vari-Broil™ Option: Provides two distinct heat level settings for broiling, offering greater cooking flexibility.
- Large Windows: Generously sized oven doors with windows enable convenient monitoring of food as it cooks.
More Easy-To-Use Features
- Bright Oven Lighting: Ensures excellent visibility inside the oven cavity.
- Timer Function: Assists in precise cooking duration management.
- Manual-Clean Ovens: Designed for straightforward cleaning.
- Attractive Stainless Steel Exterior: Delivers a modern and durable finish.
Available in:
- Stainless (C)
- White (S)
- Black (B)
Specifications
Product Dimensions
| Dimension | Measurement |
|---|---|
| Height | 42-3/8" |
| Width | 23-17/32" |
| Depth | 21" |
Cutout Dimensions
| Dimension | Minimum |
|---|---|
| Height | 42-1/8" |
| Width | 22-1/2" |
| Depth | 24" |
Oven Features Summary
| Feature Category | Details |
|---|---|
| Oven Control/Timing System | Ready-Select™ |
| Windows | Large |
| Exterior Door Finish | Real Stainless Steel (C), Color-Coordinated (S/B) |
| Handle Design | Black (C), Color-Coordinated (S/B) |
| Oven Cleaning System | Manual Clean |
| Oven Controls Bake/Broil | Yes / Variable (Hi - Lo) |
| Convection Conversion | Yes |
| Upper Oven Capacity | 2.7 Cu. Ft. |
| Upper Oven Rack Configuration | 2 Racks |
| Upper Oven Baking System | Regular |
| Upper Oven Bake Element (BTU) | 18,000 |
| Lower Broiler Capacity | 2.7 Cu. Ft. |
| Lower Broiler Rack Configuration | 2 Racks |
| Lower Broiler Broiling System | Vari-Broil™ |
| Lower Broiler Broil Element (BTU) | 18,000 |
Certifications
- A.D.A. Compliant
- Sabbath Mode (Star-K® Certified)
General Specifications
- Oven Interior (H x W x D): 14" x 19" x 17-5/8"
- Power Supply Connection Location: Right Bottom Rear
- Gas Supply Connection Location: Right Bottom Rear
- Voltage Rating: 120V / 60Hz
- Connected Load (kW Rating) @ 120 Volts: 0.60kW
- Amps @ 120 Volts: 5.0 Amps
- Minimum Circuit Required (Amps): 15 Amps
- Product Shipping Weight (Approx.): 165 Lbs.
Important Notes:
- For use on adequately wired 120V, dedicated circuit having 2-wire service with a separate ground wire. Appliance must be grounded for safe operation.
- Always consult local and national electric and gas codes.
- Oven ships with a 3/4" factory regulator.
- LP Gas convertible.
- Do not obstruct flow of combustion air at oven vent nor around base or beneath lower front panel of appliance. Oven requires fresh air for proper burner combustion.
- Minimum 17-5/8" clearance for oven door depth when open.
- A full oven base of solid plywood or similar material is required, capable of supporting 150 Lbs.
- Base must be level and cabinet front must be square.
- Single Wall Oven is NOT approved for side-by-side installation.
- Single Wall Oven is NOT approved for standalone under-counter installation or in combination with any Frigidaire® Warmer Drawer or Built-In Microwave Oven.
Installation Guidelines
These guidelines provide general information for planning appliance installation. For detailed instructions, refer to the Product Installation Guide, available packed with the product or on the web at frigidaire.com.
Clearances for Adjacent Appliances
When installing appliances adjacent to each other, a minimum 20" distance between each appliance is required.
When installing built-in cooking appliances in combination, a 2" minimum visible gap between appliance faceplates is required.
When installing a ventilation unit above a cooking product, provide 30" to 36" clearance between the cooking surface and the bottom of the ventilator.
Cabinet Clearances and Door Swing
Side-by-Side Refrigerator Installation: When installing a side-by-side refrigerator adjacent to a wall, cabinet, or another appliance that extends beyond the front edge of the unit, a 20" minimum clearance is recommended. This allows for optimum 120° to 180° door swing, providing complete drawer/crisper access and removal.
General Door Swing Clearance: When installing an appliance with a sliding drawer, swinging, or drop-down door directly across from obstructions, ensure sufficient clearance for drawer extension or door swings.
Cabinet Installation with Obstructions: When installing an appliance with a sliding drawer or drop-down door adjacent to a wall, cabinet, or other obstruction that extends beyond the front edge of the appliance, allow a 2" minimum clearance between the drawer or door and the obstruction.
Top Mount Refrigerator Installation: For top mount refrigerators, a 20" minimum clearance is recommended for optimum 140° door swing, allowing complete crisper access and removal. An absolute 3" minimum clearance will only allow for 90° door swing, providing limited crisper access with restricted removal.
Alternate Installation
If the two-cavity oven is to be installed in brick or stone, a rectangular wooden frame with 1/2" sides and 1/4" top and bottom must be constructed and secured to the brick. The inside frame dimensions must match the oven's cutout dimensions stated for standard cabinet installation. Once installed, the oven's trim will overhang to cover the brick and wood frame.
Note: For planning purposes only. Always consult local and national electric and gas codes. Refer to the Product Installation Guide for detailed installation instructions, available on the web at frigidaire.com.
