VEVOR XRJF-11 Commercial Slush Machine Series

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This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. VEVOR will not inform you again if there are any technology or software updates on their product.

1. Safety Instructions

Thank you for using VEVOR products. To ensure safe operation and prevent personal injury or property damage, please read and comply with the following symbols:

• ? Behavior or action that must be prohibited.
• ⚠️ If the operation is wrong, it may cause harm to the user.
• ✅ The behavior or action that must be followed.
• ⚠️ If the operation is wrong, it may cause damage to goods and property.

Be sure to store this book in a location where users can access it at any time.

Electrical Requirements

• Use the power supply specified on the nameplate. If voltage fluctuates significantly, install an automatic voltage regulator.
• Use a separate dedicated, reliably grounded socket. The power cord has a three-wire (grounded) plug. Never remove the third pin (ground).
• Ensure the power cord plug remains firmly in contact with the outlet to prevent fire hazards.
• Do not let the machine press or step on the power cord. When moving, handle the power cord with care to avoid damage, which could cause electric shock or fire.
• Do not pull the plug by the power cord; grasp the plug firmly and pull directly from the socket.
• Unplug the machine before cleaning, repairing, or replacing lighting equipment to prevent electric shock.
• Do not use a damaged power cord or plug; replace them at a manufacturer-designated maintenance point.

When flammable gases (like gas) leak, close the gas valve immediately, open doors and windows, and do not plug or unplug electrical devices.

Install a leakage off circuit protector before use for personal safety.

Usage Precautions

• Do not operate without professional guidance; this may cause machine failure or safety accidents.
• Do not put fingers into the feeder of the pot to prevent injury or machine failure.
• Turn off the power supply before disassembling or cleaning the discharge valve and agitator to prevent personal injury.
• Do not spray water to rinse the machine or place it in wet, splash-prone areas to maintain electrical insulation and prevent electric shock or fire.
• Do not disassemble, transform, or artificially damage the refrigeration pipeline. Repairs must be performed by qualified personnel.
• In case of abnormality or failure, unplug the power supply and stop using it. Contact the designated maintenance point for repairs.
• When not in use for a long time, unplug the power plug to prevent insulation aging and leakage fires.
• Supervise children to prevent them from inserting hands, feet, etc., into the machine's compartments or punching holes. Keep the machine doors closed when not in use to prevent children from playing with it.
• This appliance contains flammable materials and must be disposed of and recycled by qualified personnel and institutions.
• This appliance contains combustible blowing agent; beware of fire (marked with "beware of fire"). Abnormalities must be repaired by qualified personnel.
• This machine is not intended for use by persons with frailty, children, or mental disorders unless supervised by a safety-responsible person. Supervise children to ensure they do not play with the machine.
• If the power cord is damaged, it must be repaired by a professional.
• Do not store or use gasoline or other flammable items near the slushy machine to avoid fire. Do not store explosives or combustion sprays in the machine.

Usage Environment

• Place the machine on a flat, solid ground, away from the packaging base. Use a smooth, hard, non-burning countertop if raising it. Failure to do so may cause dumping, noise, or excessive vibration.
• Avoid wet or splash-prone areas to prevent fires or electric shock.
• Keep away from heat sources (stoves, ovens) and avoid direct sunlight to ensure proper heat dissipation and prevent abnormal operation or shortened lifespan.
• This machine is not suitable for outdoor use. Normal operating ambient temperature: 3°C-32°C (37.4°F-89.6°F). Normal working water temperature: 0.6°C-32°C (33.08°F-89.6°F).
• Do not use in places with high sulfuric acid components (like hot springs) or near salt bays, as this may cause corrosion and machine failure.
• Avoid placing the machine in wet areas near faucet attachments or sinks.

NOTICE: This appliance is suitable for similar purposes in kitchen areas of shops, offices, other workplaces, farms, hotels, motels, residential environments, restaurants, and similar non-retail applications.

2. Installation Instructions for The Whole Machine

Installation of Slushy Machine

1. Remove all packaging components.
2. Check for transportation damage and remove attachments.
3. Place the machine in a clean area with air circulation, away from open air, direct sunlight, rain, and heat sources.
4. Maintain an ambient temperature between 3°C (37.4°F) and 38°C (100.4°F). Ensure adequate spacing on all sides for efficient heat dissipation.
5. Install the machine horizontally. Do not place items on the top cover.

When moving, keep the box as straight as possible, with a maximum tilt not exceeding 45°. Use at least two people, avoid upside down or horizontal placement. Maximum stacking is 2 layers.

Installation of The Power Supply

1. Ensure the power supply matches the machine's nameplate.
2. Do not connect other appliances to the same outlet.
3. Y-type connections must be made by the manufacturer, service agencies, or qualified personnel.
4. Plug the power cord directly into a grounded power outlet, not a temporary terminal block. All wiring must comply with national or regional standards.
5. Voltage fluctuations should not exceed ±10% of the rated voltage; install a voltage regulator if necessary.

Pre-boot Inspection

1. Is the slushy machine placed horizontally?
2. Is there any problem with the power outlet?
3. Does the power supply access match the machine's nameplate?

Proper Operation When Using

1. Do not place items on the top cover to avoid noise.
2. Ensure sufficient heat dissipation space on the left, right, and rear sides. Do not place items around the machine, as this affects air-cooled circulation and production capacity.
3. Keep the machine away from heat sources, avoid high/low temperature environments, and direct sunlight to maintain heat dissipation.
4. Sterilize daily to prevent bacterial growth.
5. If the machine is stored for a long time, disassemble and wash it. Turn off the power, carefully dry the material and freezing tanks, then cover them for safekeeping.

3. Names of Each Part

Main Unit Components:

• Magnetic light box
• Power switch
• Handle
• Handle cross pin
• Fasten nut
• Discharge valve assembly
• Stirrer assembly
• Material basin cover
• Level float
• Material cylinder
• Display screen
• Tie rod holder
• Tie rod
• Freezer cylinder
• Footwork
• Remaining Fee Mouth
• Water box hanging plate
• Attach the lid of the water box
• Pick up the water box

Discharge Valve Assembly Components:

• Stem
• Stem O-ring
• Discharge valve
• Discharge valve cap
• Outlet D-ring

Agitator Components:

• Flared seals
• Scraper
• Stirrer

4. Product Specifications

5. Operating Instructions

To prevent accidental movement, buttons require a firm press. When switching between modes, press 'Stop' first. For safety, buttons are inactive without an outlet valve installed.

Control Panel Overview

• Current temperature of the freezer tank: Displays the current temperature.
• Slush gear: Indicates the selected slush consistency level.
• Number of cups: Records dispensed servings.
• Slush Key: Activates slush making mode.
• Cold Drink key: Activates cold drink mode.
• Stop key: Stops current operation.
• Current forming scale: Shows the progress of slush formation.
• Current voltage: Displays the input voltage.
• Current speed: Shows the motor speed.
• Clean key: Initiates the cleaning cycle.

Instructions: Press 'Stop', 'Clean', 'Slush', or 'Cold Drink' on the touchscreen to enter the corresponding working mode.

Note: The displayed freezer tank temperature may deviate from the actual raw material temperature. The freezer temperature does not control the slush formation process when making snow melt.

Password Input Interface

Enter the password "666666" in the password input area and click "OK" to access the parameter setting interface.

• Password input area
• Return key
• Delete key
• Confirmation key

Parameter Setting Interface

• Slush gear: Adjustable from 1-8. Higher gears produce harder slush; lower gears produce softer slush. Default is 3.
• Slush cycle time: Refrigeration system stop time after 100% slush molding. Adjustable from 5-20 minutes. Default is 10 minutes.
• Preservation temperature: Sets the tank preservation temperature, adjustable from 5°C to 15°C. Default is 10°C.
• Cold drink temperature: Sets the cold drink refrigeration shutdown temperature, adjustable from 2°C to 10°C. Default is 7°C.
• Number of cups: Records the number of slush and cold drinks dispensed. Data can be cleared.
• Factory reset: Resets all user settings to factory defaults.
• Next: Navigates to System 2 (Right Cylinder System) User Settings.

Note: All user settings are saved automatically upon returning from the interface.

6. Out-of-Material Alarm Function

The bottom of the tank is equipped with a level float. If any level float indicates a low level, a material shortage alarm is triggered. Add raw materials until the level float rises to close the alarm.

Level float

7. Slush Production

1. Raw Material Preparation

Dilute concentrate with water according to manufacturer instructions and stir in a suitable container. The sugar content should be between 13%-18%. Lower or higher concentrations can damage agitators and motors.

2. Raw Material Filling

• Ensure the freezing tank is dry after cleaning.
• Check that the discharge valve assembly is installed correctly and that the four fastening nuts are tightened.
• Fill the material tank with approximately 6 liters of slush raw material. (A single-tank machine can hold up to about 10 liters).

materials

3. Start The Machine

Refer to the operating instructions.

switch

operation panel

Note: Do not place fingers into the feed bowl raw material supply port while the machine is working. This may result in finger injuries or machine malfunction.

4. Make Smoothies

When the shape ratio reaches 99% and the machine stops automatically, the smoothie is ready. Pull the handle down to dispense.

close

open cup

8. Simple Cleaning

1. Release all ingredients.
2. Power off the machine.
3. Fill the material tank with food detergent and hot water (not exceeding 50°C). Pour into the tank.
4. Turn on the machine power, press the 'wash' button, and let the agitator stir for 2-3 minutes.
5. Drain the tank and repeat the operation 2-4 times with clean water.
6. Turn off stirring and power.

close

open bucket

NOTICE: Pour clean water into the corresponding basin, not exceeding the highest marking line. Turn off the machine power for thorough cleaning.

9. Cleaning & Maintenance

• Always unplug and turn off the power supply before cleaning or maintenance.
• Wear protective equipment (gloves, safety glasses) during cleaning and maintenance.
• Do not rinse the machine with water spray to avoid affecting electrical insulation and causing leakage hazards.
• Do not use hard bristle brushes, wire brushes, detergent powders, gasoline, thinner, alcohol, acids, alkalis, or boiling water. Improper cleaning can damage materials and reduce service life.
• Be careful not to scratch hands when cleaning areas with warning signs.
• Wash with a disinfectant that meets food hygiene requirements.
• Use a suitable food-grade neutral cleaning agent.

The following items can damage the surface:

• Alkaline or weakly alkaline cleaners
• Brushes
• Kitchen cleaners
• Gasoline, thinner, alcohol, acids, petroleum
• Boiling water

10. Cleaning Method of Parts

Clean all disassembled parts before first use or after long periods of non-use.

• Use food detergent and cleaning brushes for all disassembled parts.
• Sealant seals
• Beater
• Beater scraper
• Spout seals D
• Outlet valve cap
• Cover of Drip tray
• Drip tray
• Hopper cover
• Valve pole
• O seals for valve pole
• Handle
• Handle fixing pin
• Supporting outlet valve
• Fasten screws

User Considerations

• Do not damage or lose components during operation.
• Do not wash resin parts with hot water or in a dishwasher, as this may cause deformation.
• Do not soak parts in detergents or germicidal solutions for more than 30 minutes, as this may cause deterioration.
• Wash areas prone to residual material buildup carefully with a cleaning brush.
• Some parts have pointed edges; be careful not to scratch your hands.
• Wash the agitator, including the middle part, carefully with a washing brush.

11. The Assembly Method of The Component

Assembly of The Valve Stem

1. Install the O-ring on the valve stem and assemble according to the diagram.
2. Grease the surface after installing the O-ring.

Valve pole, O seals for valve pole

Assembly of Agitator Components

1. Lubricate both ends of the flared sealing ring.
2. Install the flared seal directly behind the agitator.
3. Mount the scraper onto the agitator. The spatula arrangement in the agitator should be loose.

Sealant seals, Beater scraper, Beater

Assembly of Discharge Valves

1. Insert the greased stem with the installed O-ring into the outlet hole of the discharge head.
2. Install the D-ring onto the discharge head mounting slot.

Valve pole, Supporting outlet valve, Spout seals D

12. Methods for Installing on The Machine

Turn off the control power switch when assembling/disassembling parts to prevent accidental startup and injury. Disinfect hands and fingers during operation to protect human health.

Mounting of The Handle

Insert the handle socket into the lever pin, then insert the handle pin into the lever holder. Align the handle pin hole with the lever pin, and then pass the lever pin directly through the handle pin hole.

Handle, Handle fixing pin, Tie rod holder, Tie rod pin

Installation of Agitators

Ensure the control power switch is off and the display is off. Insert the agitator into the freezer tank and rotate it slowly by hand to engage the quad head of the reducer with the quad connector of the reducer.

Freezing cylinder, Agitator assembly

Installation of Discharge Manifolds

Pass the four mounting holes of the discharge valve through the four discharge heads to fix the bolts. Ensure the stem head is seated in the lever clamp position, then evenly tighten the four fastening nuts diagonally.

Fastening screws

Installation of Discharge Manifolds

Pass the four mounting holes of the discharge valve through the four discharge heads to fix the bolts. Ensure the stem head is seated in the lever clamp position, then evenly tighten the four fastening nuts diagonally.

Water box hanging board, Drip tray, Cover of Drip tray

Cleaning And Maintenance of The Enclosure

• Unplug the power supply and turn off the water source before cleaning.
• Do not handle the power supply with wet hands to avoid electric shock.
• Wipe the machine shell with a soft towel or sponge dipped in warm water (mild neutral detergent can be used).
• After washing with detergent, wipe clean with a soft cloth or sponge dipped in water.
• Dry the enclosure surface with a dry cloth. Do not spill water directly on the machine to prevent power leakage or accidents.
• Check the power cord for damage once or twice a month.

Cleaning of The Condenser

The condenser can accumulate dust, affecting heat dissipation and cooling efficiency (resulting in reduced slush output or difficulty in formation). Clean the condenser every three months (or monthly in dusty environments). Ensure a professional cleaner is used. Turn off the power before cleaning and avoid damaging the condenser fins.

Display screen, condenser, Right panel

Do not touch condenser fins directly with hands to avoid injury. Be careful of display protection when disassembling the right panel.

Consumable Parts

Sealing rings should be replaced regularly, approximately every three months, even if no visible damage is apparent. Scars on sealing rings can cause slush leakage. Replace immediately if any damage is found, even within the replacement period.

• O seals for valve pole
• Sealant seals
• Spout seals D

13. Troubleshooting Instructions

This mechatronic equipment integrates computer control, mechanical transmission, and refrigeration systems. Ensure personnel are trained in operation and maintenance. Installation, use, and maintenance requirement violations are not covered by warranty. Follow these precautions for issues:

14. Circuit Diagram

A circuit diagram illustrating the electrical connections and components of the slush machine is provided for reference. It details the wiring for refrigeration, control, and power systems.

15. Environmental List

This section details the presence of environmentally hazardous substances in product components, adhering to national standards.

✔: Indicates that the content of the hazardous substance in all homogeneous materials of the part is below the limit requirements specified in GB/T 26572.

Note: The components of this product are made of non-toxic and harmless green environmental protection materials. The presence of non-environmentally friendly substances is due to global technological limitations. The content is extremely low and will not cause harm to the human body with long-term use.

Description of the environmental label: This product complies with national regulations "Measures for the Administration of the Restricted Use of Hazardous Substances in Electrical and Electronic Products" and industry standard "SJ/T 11364 Requirements for the Restriction of the Use of Hazardous Substances in Electrical and Electronic Products".

Instructions for the recycling of waste electrical and electronic products: To protect the environment, when the product is no longer needed or at end-of-life, comply with local laws and regulations for recycling. Hand over to a nationally approved recycling manufacturer. The crossed-out wheeled trash can symbol indicates the obligation to sort and recycle waste.

Contact Information & Importers

Importer: FREE MOOD LTD

Address: 2 Holywell Lane, London, England, EC2A 3ET

UK REP: EUREP UK LTD, UK REP UNIT 2264, 100 OCK STREET, ABINGDON, OXFORDSHIRE ENGLAND OX14 5DH

Importer: WAITCHX

Address: 250 bis boulevard Saint-Germain 75007 Paris

EC REP: EUREP GmbH, EC REP Unterlettenweg 1a, 85051 Ingolstadt, Germany

Email: CustomerService@vevor.com