Meal Overview
Experience the vibrant flavors of Roti King's Express Roti, a signature offering from Dishpatch. This meal kit brings authentic Malay-, Chinese-, and Indian-influenced street food directly to your kitchen, crafted by the acclaimed chef Sugen Gopal.
The Express Roti meal is designed for a quick and delicious experience, ready in approximately 10 minutes and serving 2 people.
In the Box
- Roti
- Your choice of:
- ➡️ Fish curry
- ➡️ Chicken curry
- ➡️ Dhal
Cooking Instructions
Fish Curry (1)
- Place a small saucepan over a high heat. Tip in the curry and bring to the boil – this should take around 4 minutes.
- Once the curry is boiling, add the fish and turn the heat down low.
- Cook the fish in the curry for 9-10 minutes.
Chicken Curry (2)
- Tip into a saucepan and warm over a medium-low heat for 8-10 minutes, stirring occasionally.
Dhal (3)
- Tip into a saucepan and warm over a medium-low heat for 6-8 minutes, stirring occasionally.
Sugens Top Tips to Cook the Best Roti
- Cook the roti one at a time in a dry frying pan over a medium-high heat for roughly 1 minute on each side, until warm and slightly crispy.
- Once each roti is cooked, place it on a flat surface and scrunch it up between your hands in a short, sharp movement to fluff it up.
- Repeat the process for each roti, stacking them on top of one another while you work to keep the heat in.
How to Eat
Eat using your hands – tear the roti into pieces and use it to scoop up the curry or dhal.
About Roti King
Roti King is the creation of Sugen Gopal. With a standalone restaurant, two Market Halls locations, and recognition on Marina O'Loughlin's top 10 UK restaurants list, Sugen has established a significant reputation for his Malay-, Chinese-, and Indian-influenced street food. His success is attributed to hard work, perseverance, and passion.
Storage & Consumption
Storage
Transfer all components to the fridge as soon as received. Ensure all chilled items are cold on arrival; do not eat if warm.
Consume Before
The Monday after delivery. See date on the sticker inside the box's lid.
Got a Question?
Email us at support@dishpatch.co.uk
Ingredients
Fish curry: Basa fish, oil, onion, garlic, curry leaf, tomato, tamarind, salt, sugar, coconut milk, water, coriander, cumin, chilli, turmeric, fennel, fenugreek.
Chicken curry: chicken, onion masala (red onion, white onion, cinnamon, cardamom, fennel seeds, oil, curry leaf, ginger, garlic), creamed coconut, salt, curry leaf, fennel seeds, cinnamon, ginger, garlic, curry powder (coriander, chilli, cumin, turmeric, pepper, cinnamon, cardamom, star anise, clove, nutmeg, bay leaf).
Dhal: water, dhal, tomato, oil, turmeric, cinnamon, star anise, mustard seeds, chilli, curry leaf, curry powder (coriander, chilli, cumin, turmeric, pepper, cinnamon, cardamom, star anise, clove, nutmeg, bay leaf), salt, coriander.
Roti: salt, sugar, wheat flour, milk, butter (milk).
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. Made in a kitchen that handles all 14 allergens.
Dishpatch Ltd
Unit C-21, Poplar Business Park, London, E14 9RL
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