DISHPATCH Little Viet Kitchen Instructions

DISHPATCH Little Viet Kitchen COOKING TIME: 25–40 MINUTES SERVES 2 IN THE BOX Marinated chicken (or) marinated salmon Coconut and lemongrass curry sauce Jasmine rice Crispy shallots Chives Add-Ons Lemongrass prawn skewers, sweet chili sauce Crispy tofu skewers, sweet chili sauce Banana and sticky rice parcels, honey-roasted cashews COOKING INSTRUCTIONS CHICKEN: Preheat the oven to […]

DISHPATCH 10 GREEK STREET Mediterranean Family Feast User Manual

10 GREEK STREET MEDITERRANEAN FAMILY FEAST Flatbreads, za’atar Spiced yoghurt Bavette steak, oregano Chicken thighs, preserved lemon, rosemary Imam bayildi Courgettes, chilli, mint Potatoes, Mojo Verde MEDITERRANEAN FAMILY FEAST 10 GREEK STREET COOKING TIME: 40 MINUTES SERVES 4-6 IN THE BOX (1) Chicken (2) Steak (3) Courgettes (4) Flatbreads (5) Spiced yoghurt (6) New potatoes […]

DISHPATCH GUNPOWDER Indian Summer Barbecue Gathering User Manual

DISHPATCH GUNPOWDER Indian Summer Barbecue Gathering Cooking Time: 45 Minutes Server 4–6 IN THE BOX Wild garlic hariyali chicken Pork and apple sausages Kerala steaks Chickpea salad Gunpowder slaw Curry mayonnaise Hispi cabbage Pav silk buns Mountain chilli and garlic dressing Roasted cumin and orange dressing Vindaloo glaze Mint and yoghurt dip Chilli and fennel […]

DISHPATCH Gunpowder Indian Coastal Feast User Manual

GUNPOWDER INDIAN COASTAL FEAST (CHICKEN) Banana chips Bengal seabass, banana leaf Green beans, beetroot, lobster sauce Norfolk potato tikka chickpea chaat Bread and butter pudding, chocolate custard Add-Ons: Kashmiri lamb Mustard malai broccoli INDIAN COASTAL FEAST (CHICKEN) GUNPOWDER COOKING TIME: 55 MINUTES SERVES 2 IN THE BOX (1) Banana chips (2) Chettinad chicken (3) Potato […]

DISHPATCH KOYA Express Udon User Manual

KOYA EXPRESS UDON Udon noodles with: Buta miso (pork mince, miso) or Kitsune (sweet fried tofu, spring onion) or Kaiso (mixed seaweed, sesame) EXPRESS UDON KOYA SHARE YOUR CREATION @[email protected] SAME TIME NEXT WEEK? Browse our menus at dishpatch.co.uk COOKING TIME: 25–30 MINUTES SERVES 2 (1) Udon IN YOUR BUTA MISO BOX (2) Dashi (3) […]

DISHPATCH NATIVE BREED PULLED PORK SMOKESTAK User Manual

SMOKESTAK NATIVE BREED PULLED PORK Blood orange negroni Smoked cod roe, flatbread Lamb merguez, fermented chili sauce Native breed pulled pork, mustard barbecue sauce, pickled cucumber Smoked dripping chips Hispi cabbage, anchovy, garlic White chocolate cheesecake, summer berries NATIVE BREED PULLED PORK  SMOKESTAK COOKING TIME: 50 MINUTES SERVES 2IN THE BOX (1) Lamb merguez (2) […]

DISHPATCH 10 Greek Street Mediterranean Feast Instructions

DISHPATCH 10 Greek Street Mediterranean Feast Instructions COOKING TIME: 20 MINUTES SERVES 2 IN THE BOX Steak Corvettes. Flatbreads New potatoes Mojo Verde. Pickled red onion Imam. Cheesecake mix Compote Crumb COOKING INSTRUCTIONS Fire up the barbecue or preheat the oven to 200°C/180°C. STEAK (1) Barbecue: When the barbecue is searing hot, season the steak […]

DISHPATCH LIMA Beef Cheek & Aubergine Anticucho Instructions

DISHPATCH LIMA Beef Cheek & Aubergine Anticucho Instructions BEEF CHEEK & AUBERGINE ANTICUCHO LIMA SHARE YOUR CREATION @thedishpatch @lima_london SAME TIME NEXT WEEK? Browse our menus at dishpatch.co.uk COOKING INSTRUCTIONS Preheat the oven to 200°C/180°C fan. Remove the slow-cooked pulled beef cheek (1), demi-glace sauce (2), corn purée (3), aubergine anticucho (4), rainbow quinoa (5) […]