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Sugar Pit Pork by Richard Corrigan

A culinary creation from Dishpatch, featuring the acclaimed chef Richard Corrigan.

Overview

This document outlines the preparation and ingredients for Richard Corrigan's signature Sugar Pit Pork dish, offered as part of a meal kit by Dishpatch. It provides a detailed guide for assembling and cooking a multi-course meal at home.

Menu Highlights

Scallops with Garlic & Sorrel Butter, served with a Sourdough Bun
Treacle-Cured Sugar Pit Pork Belly with Spiced Maple Glaze
Cabbage & Apple Slaw with Jalapeño Hot Sauce
Chips accompanied by Confit Garlic Aioli
Strawberry Mess with Lime & Elderflower Mascarpone

Key Components & Instructions

The guide details the cooking time, serving size, and lists all components included in the meal kit. Step-by-step instructions are provided for each dish, ensuring a seamless cooking experience. Allergen information is also clearly stated for consumer safety.

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