Kenmore Dishwasher Use & Care Guide

Warranty Information

Full One-Year Warranty on Dishwasher

For one year from the first day of use in your home, Sears will repair, free of charge, defects in material or workmanship.

Full Ten-Year Warranty Against Leaks in the Tub and Inner Door Panel

For ten years from the first day of use, if a leak occurs due to failure of the tub or inner door panel, Sears will replace the affected part free of charge.

Note: Warranty coverage is 90 days for non-private family use. Service is available in the United States.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Model number is found on the serial plate inside the dishwasher door.

Repair parts are available through Sears Service Center or Sears Stores. Call toll-free numbers on back cover for service or parts. Provide Product Type, Part Number, Model Number, and Part Description when requesting service or parts.

Important Safety Instructions

[!] WARNING: This symbol alerts to dangers such as personal injury, burns, fire, and electrical shock.

Follow basic precautions:

• Read all instructions before use.
• Use only as instructed in this guide.
• Practice common sense and caution during installation, operation, and maintenance.
• Dishwasher must be electrically grounded. Refer to Installation Instructions.
• Operates on 120 V, 60 Hz. Use a 15-ampere fuse or circuit breaker. Use a 20-ampere fuse if connected to a food waste disposer.
• Do not operate without enclosure panels in place.
• Remove door/latch mechanism from discarded dishwashers to prevent entrapment/suffocation.
• Keep children and infants away from operating dishwasher.
• Do not let children abuse, sit, stand, or play on the door or racks.
• Use only recommended detergents and rinse agents.
• Store detergents and rinse agents out of reach of children.
• Do not wash plastic items unless marked "dishwasher safe." Melted plastic can be a fire hazard.
• If draining into a food disposer, ensure it is empty before running the dishwasher.
• Disconnect electrical power before servicing.
• Repairs should be done by a qualified technician.
• Do not tamper with controls.
• Do not touch the heating element during or immediately after use.
• When loading items:
  • Locate sharp items and knives away from the door seal or tub.
  • Load sharp items and knives with handles up to reduce cut risk.
• Hydrogen Gas Warning: Under certain conditions (hot water system unused for 2+ weeks), hydrogen gas may be produced. This gas is explosive and flammable. Before use, run hot water faucets for several minutes to release accumulated gas. Do not smoke or use open flames during this time.
• Do not store or use combustible materials, gasoline, or flammable vapors near the appliance.

SAVE THESE INSTRUCTIONS

Dishwasher Features

Your dishwasher cleans by spraying hot water and detergent through spray arms. Each cycle starts with a pre-drain, then fills with water, pumps it through the filter and spray arms. Soil particles are drained out, and the tub refills with clean water. Water fill count varies by cycle.

Diagram Description: A diagram illustrates the dishwasher interior, labeling key components:

• Top Rack: For cups, glasses, small plates, saucers, bowls.
• Bottom Rack: For plates, platters, bowls, casseroles, sauce pans.
• Silverware Basket: For spoons, forks, knives.
• Spray Arms (Middle and Lower): Distribute water and detergent.
• Detergent Dispenser: Holds detergent for wash cycles.
• Rinse Aid Dispenser: Dispenses rinse aid for drying.
• Heating Element: Heats water and aids drying.
• Filter/Glass Trap: Collects food particles and debris.
• Tub Gasket: Seals the door.
• Overfill Protector: Prevents excessive water levels.
• Funnel: Guides water to the filter.
• Nozzle: Part of the spray arm system.
• Vent: Allows moisture to escape during drying.
• Serial Label: Located on the right side of the tub.

Operating Instructions

Getting Started:

1. Load dishwasher (See Preparing and Loading Dishes).
2. Add detergent (See Dishwasher Dispenser & Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Select desired energy OPTIONS (See Energy Options).
5. Turn dial clockwise to select cycle (See Cycle Chart).
6. Run hot water faucet nearest dishwasher until water is hot. Turn water off.
7. To start, close door to latch.

Cycle Chart:

* Includes dry time.

Energy Options:

• Heat Dry On Option: Heating element is on during drying for faster results.
• Heat Dry Off Option: Saves electricity; heating element is off. Open door slightly after cycle for faster drying.

Note: Water vapor may be seen from the vent during drying. The vent opens for drying and closes during washing. Drying option can be changed mid-cycle.

Preparing and Loading Dishes

Dish Preparation

• Scrape away large food pieces, bones, pits, toothpicks, etc. The filter system removes remaining particles.
• Loosen burned-on foods. Empty liquids from glasses and cups.
• Rinse off foods like mustard, mayonnaise, vinegar, lemon juice, and tomato-based products if the dishwasher is not run immediately, as they can discolor stainless steel and plastics.
• Load racks so large items do not block the detergent dispenser.
• Check manufacturer's recommendations for washing specific items.
• If connected to a food disposer, ensure it is empty before starting.

Loading the Top Rack

Important: Do not cover the funnel when loading.

The top rack is designed for cups, glasses, small plates, saucers, and bowls.

• Load glasses here; damage may occur if placed in the bottom rack.
• Load plastic items here only; melting may occur if placed in the bottom rack.
• Load items with open ends facing down for better cleaning and draining.
• Ensure delicate items do not touch each other.
• Long-handled knives and utensils can be placed here.
• Ensure nothing protrudes through the bottom of the rack to block the middle spray arm rotation.

Diagram Description: An illustration shows the top rack with items like cups and glasses, emphasizing not to cover the central funnel.

Loading the Bottom Rack

• Ensure tall items do not block spray arm rotation.
• Place plates and platters so they do not touch.
• Place bowls, casseroles, and sauce pans with the soiled surface facing down or toward the center. Tilt slightly for better drainage.
• Ensure pan handles do not protrude through the bottom of the rack and block spray arm rotation.

Diagram Description: An illustration shows the bottom rack loaded with plates, bowls, and pans, highlighting proper placement for drainage and spray arm clearance.

Loading the Silverware Basket

• Mix spoons, forks, and knives to prevent nesting for better cleaning and drying.
• For safety, load sharp knives and forks with handles up.
• Ensure nothing protrudes through the bottom of the basket or rack to block the spray arm.
• Do not mix silver and stainless steel to avoid damaging the silver finish.

Diagram Description: An illustration shows a silverware basket filled with mixed utensils.

Adding a Dish

To add or remove items after the wash cycle starts:

1. Unlatch the door and wait a few seconds until wash action stops before opening.
2. Add the item and wait a few seconds to allow cold air to slowly expand inside.
3. Close the door firmly to latch and resume the cycle.

Dishwasher Dispenser & Detergents

Filling the Detergent Dispenser

The dispenser has one covered and one uncovered cup. Detergent in the uncovered cup releases when the door closes. The covered cup opens automatically.

• Use only fresh automatic dishwashing detergent. Other types can cause oversudsing.
• Add detergent just before starting the cycle.
• Store detergent in a cool, dry location; moist or caked detergent may not dissolve properly.

Diagram Description: An illustration shows the detergent dispenser with "Pre Wash Cup" and "Main Wash Cup" labeled, along with a "Cover".

How much Detergent to use

Detergent usage depends on water hardness (measured in grains per gallon). Too little detergent can cause poor cleaning and spotting. Too much in soft water can cause etching.

Detergent Usage Guide:

*Note: For very hard water, a water softener is recommended. You may need to add extra detergent (1 teaspoon per grain above 12) directly to the tub bottom before starting the cycle.

Dishwasher Dispenser & Detergents (continued)

Rinse Aid

Rinse aid improves drying and reduces water spots. Water "sheets" off dishes instead of forming droplets.

The dispenser, located next to the detergent cup, automatically releases rinse aid during the last rinse. If spotting or poor drying occurs, increase rinse aid by rotating the dial to a higher number. The indicator shows when it's full (dark) or needs refilling (clear).

To add rinse aid: Turn dispenser cap 1/4 turn counterclockwise, lift, pour rinse aid to the fill level, and replace cap. Do not overfill, as this can cause oversudsing. Wipe up spills.

The dispenser holds enough for 35 to 140 washes.

Diagram Description: An illustration shows the rinse aid dispenser with labels for "Dispenser Opening", "Indicator", "RINSE AID", "FILL LEVEL", and "Adjustable setting", and "Dispenser Cap".

Factors Affecting Performance

Water Pressure

The hot water line must provide 20-120 psi. Low pressure may occur during laundry or showers; wait until water use is reduced.

Water Temperature

Hot water (at least 120°F / 49°C) is needed for best results.

• To check temperature: Run hot water faucet nearest the dishwasher for several minutes to clear cool water from pipes. Hold a thermometer in the stream.
• If below 120°F (49°C), have a qualified person adjust the hot water heater thermostat.

Important: Before starting a cycle, run hot water through the faucet to clear cool water from the pipe.

Care and Cleaning

[!] WARNING: Burn Hazard. Allow heating element to cool before cleaning the interior. Failure to do so can result in burns.

• Outside: Wipe with a mild nonabrasive detergent and water. Rinse and dry.
• Inside: The interior is self-cleaning with normal use. Clean around the tub gasket with a damp cloth if needed.
• Filter: The filter is self-cleaning. A glass trap collects debris. To remove items, grasp the handle, lift out, empty, and replace.

Note: Hard water can cause lime deposit buildup. See "Removing Spots and Film" section for cleaning.

Overfill Protector: Located in the left front corner of the tub, it prevents overfilling. Clean occasionally with household cleaner containing vinegar or bleach. It should move up and down freely about one inch. If it doesn't move, lift and clean underneath.

Care of Drain Air Gap: If installed, ensure it is clean for proper draining. It's usually mounted on the countertop and inspected by removing the cover. This is not part of the dishwasher and not covered by warranty.

[!] CAUTION: Property Damage Hazard. Freezing temperatures can rupture water lines. Ensure all supply and circulating lines are protected.

Winterizing

If the dishwasher will be left in an unheated place, protect it from freezing. Have a qualified person perform the following:

To Disconnect Service:

1. Turn off electrical power at the supply source (remove fuses or trip breaker).
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect the water line and drain into the pan.
4. Disconnect the drain line from the pump and drain into the pan.

Note: Refer to Installation Instructions for details.

To Restore Service:

1. Reconnect water, drain, and electrical power supply.
2. Turn on water and electrical power.
3. Fill both detergent cups and run through a NORMAL cycle.
4. Check connections for leaks.

Note: Refer to Installation Instructions for details.

Solutions to Common Dishwashing Problems

Review this list before calling for service.

Food Soils Left on Dishes

• Choose a longer wash cycle.
• Check rack loading for proper placement (avoid nesting).
• Ensure home water pressure is adequate (20-120 psi).
• Verify incoming water temperature is at least 120°F (49°C).
• Check water hardness; a softener may be needed for very hard water.
• Use fresh detergent.
• Ensure the top rack funnel is not blocked.
• Make sure items do not block spray arms.

Dishes Not Dry

• Select HEAT DRY ON option.
• Ensure the rinse aid dispenser is filled.
• Increase the amount of rinse aid.
• Verify incoming water temperature is at least 120°F (49°C).
• Check for proper loading (avoid nesting).
• Plastic items may need towel drying.
• Cups with concave bottoms can collect water.

Dishware Chipped

• Load with care and do not overload.
• Place delicate items in the top rack.
• Place glasses securely against pins, not over them.
• Load items so they are secure and do not jar loose when moving racks. Move racks slowly.
• Ensure tall glasses and stemware clear the top of the tub when the rack is pushed in.
• Fine antique china and crystal should be hand-washed.

Glassware/Flatware Spotted or Cloudy

• Check water hardness; a softener may be needed for very hard water.
• Water temperature may be low; avoid extreme temperatures.
• Avoid overloading and improper loading.
• Use fresh detergent; old detergent is ineffective.
• Check that the proper amount of detergent is used.
• Ensure home water pressure is adequate (20-120 psi).

Dishware Stained or Discolored

• Tea and coffee stains: Hand wash in a solution of 1/2 cup bleach and 1 quart warm water. Rinse thoroughly.
• Iron deposits: Can cause yellow/brown film. A special filter may correct this.
• Aluminum utensils: Can leave marks from rubbing. Load properly.
• High acid foods: Can discolor stainless steel/plastics if left for long periods. Rinse by hand if not running the dishwasher immediately.
• Mixing stainless steel and silver: Can cause pitting of stainless steel. Avoid mixing.

Etching

• Using too much detergent in soft/softened water causes this film.
• Adjust detergent amount based on water hardness.
• Lower water temperature.
• Use the HEAT DRY OFF option.

Dishwasher Won't Fill

• Is water supply turned on?
• Does the overfill protector move up and down freely? Normal water fill covers the filter area.

Dishwasher Leaks

• Use only fresh, recommended detergent. Measure carefully. Try a different brand.
• Spilled rinse aid can cause foam and overflow. Wipe up spills.
• Check that the dishwasher is level.

Normal Sounds You Will Hear

• Sounds include water fill, circulation, and motor.
• A sound change is normal when the wash action switches between spray arms.
• A pause (no sound) is normal when switching between spray arms.

Water in Bottom of Tub

Water left after a cycle is not normal. The dishwasher may not be draining properly (See Dishwasher Does Not Drain Properly).

Vapor at Vent

Water vapor escaping from the vent during the drying cycle is normal.

Dishwasher Won't Run

• Check if circuit breaker is tripped or fuse is blown.
• Ensure water supply is turned on.
• Check if cycle is set correctly.
• Ensure the door is closed and latched.

Dishwasher Does Not Drain Properly

• If connected to a food waste disposer, ensure it is empty.
• Check if the knockout plug has been removed from the disposer inlet.
• Check if the drain hose is kinked.
• Ensure the cycle is complete, not paused.

Detergent Left in Cups

• Detergent may be old; discard and use fresh.
• Ensure water action can reach the dispenser.
• Check if the cycle has completed.
• Make sure items do not prevent the dispenser from opening.

Dishwasher Has an Odor

• Soiled dishes left too long can cause odor. Use QUICK RINSE or rinse by hand.
• A "new" smell when first installed is normal.
• Check if the unit is draining properly.

Stains on Tub Interior

Washing dishes with tomato-based soil can cause a pink/orange appearance. This is temporary and will fade. Pre-rinsing or using HEAT DRY OFF can reduce staining.

Removing Spots and Film

Hard water can cause lime deposit buildup. To remove buildup, spots, and film:

1. Load clean dishes (no metal utensils or silverware).
2. Do not add detergent.
3. Turn dial to HEAVY WASH. Close and latch door to start.
4. Allow to run for 25 minutes to reach the main wash portion.
5. Unlatch and open door. Pour 2 cups of white vinegar into the bottom of the dishwasher.
6. Close and latch door and allow the cycle to finish.

Note: If conditions persist, consider a home water softener.

Service and Support

For repair of major appliances in your home, no matter who made it or sold it, call 1-800-4-MY-HOME (1-800-469-4663) anytime, day or night (U.S.A. and Canada). Visit www.sears.com or www.sears.ca.

For repair of carry-in products (vacuums, lawn equipment, electronics), call 1-800-488-1222 anytime, day or night (U.S.A. only) for your nearest Sears Parts and Repair Center. Visit www.sears.com.

For replacement parts, accessories, and owner's manuals, call Sears PartsDirectSM at 1-800-366-PART (1-800-366-7278), 6 a.m.-11 p.m. CST, 7 days a week (U.S.A. only). Visit www.sears.com/partsdirect.

For Sears Service Agreement or Maintenance Agreement inquiries:

• U.S.A.: 1-800-827-6655 (7 a.m.-5 p.m. CST, Mon.-Sat.)
• Canada: 1-800-361-6655 (9 a.m.-8 p.m. EST, M-F, 4 p.m. Sat.)

For service and parts in Spanish (U.S.A.): 1-888-SU-HOGARSM (1-888-784-6427).

For service in French (Canada): 1-877-LE-FOYERMC (1-800-533-6937). Visit www.sears.ca.

SEARS HomeCentral®

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Part No. 154398701