Toshiba MS2-TQ20SC(BK) SteamOven Quick Owner's Manual
Product Introduction
Notes
If there is any difference between the physical object and the following figure, the physical object shall prevail.
Please refer to the safety distance marked in the figure to place the product.
This product is a desktop product, and it is forbidden to be used as a built-in product.
The SteamOven features a door handle, a viewing window, and a display screen. To the front is a waste water box, and a clean water box is located beside it. Safety clearances of at least 10cm are required on the left, right, and rear of the appliance for adequate ventilation and open space.
Included accessories are a Steaming tray (for pure steam function) and a Baking tray (for convection and combi functions, requiring tinfoil when used).
Initial Use
Oven Chamber Cleaning
Step 1: Close the oven door and ensure no items are inside.
Step 2: Fill the clean water box. Press the [Function] button and rotate the selector to choose "36 Oven Chamber Cleaning".
Step 3: Press the [Start/Pause] button to begin cleaning. This process takes approximately 10 minutes.
Step 4: Upon completion, a buzzer will sound once. Open the oven door to allow the chamber to cool.
Cooling Precautions
a. Do not touch the oven chamber immediately after cleaning.
b. Wipe off any accumulated water in the oven chamber with a soft cloth after it has cooled.
c. Do not close the oven door until the chamber has completely cooled down.
Use of Water Box
Precautions
When the water box is low on water, the appliance will emit a beep-like prompt. Refill the water box promptly. If the water shortage persists, the machine will stop working after 30 seconds of beeping, sounding a "beep" every three seconds, and displaying "? FILL" on the screen. Add water to the clean water box up to the "MAX" line, then press [Start/Pause] to resume cooking.
Add room-temperature boiled water to the water box to prevent scale buildup, which can affect the appliance's lifespan.
After cooking, drain the water from both the waste water box and the clean water box to prevent bacterial growth.
Method of adding water
After uncovering the rubber ring, add the specified amount of room-temperature boiled water and securely cover the ring to ensure a proper seal.
Cleaning method
Open the water box cover for cleaning or to pour out any remaining water.
Control Panel
The control panel features various buttons and a digital display:
- [Function] Button: Used to select cooking modes.
- [Oven Light] Button: Turns the internal oven light ? on or off.
- [Auto Menu] Button: Accesses pre-programmed cooking settings.
- [Display/Confirm] Button: Used for confirming selections and includes functions for Rotation settings, Time, Temperature, and Auto Menu.
- [Start/Pause] Button: Starts or pauses the cooking process.
- [Cancel/Child Lock] Button: Cancels the current operation or activates/deactivates the child lock feature ?.
Icons on the panel indicate: Oven Light ?, Child Lock ?, Water Shortage ?, Oven Overheat ?, Preheat ♨️, Hour ?, Auto Function/Weight Of Food ⚙️, Temperature ?️.
Operating Process
Notes
Press the [Oven Light] button to illuminate the oven interior ? for better visibility of food during cooking.
Ensure the water box is filled with room-temperature boiled water before using steam, steam baking, or fermenting functions.
When cooking is complete, the steam oven will emit an audio prompt; please remove your food promptly.
When preheating is finished, the steam oven will emit an audio prompt. Place your food inside at this time.
Cooking Modes
Steam
Description: Simulated fire cooking with accurate heat power. Suitable for home cooking meat, steamed eggs, and buns.
Time: 1 minute to 2 hours
Temperature: 35~100℃
Quick Steam (Auto Menu 31)
Description: Steams food quickly with high heat power, preserving taste. Suitable for seafood, vegetables, and quick-frozen food.
Time: 1 minute to 1 hour
Temperature: 100℃
Slow Stew (Auto Menu 32)
Description: Simmers food with moderate heat power. Suitable for stews and slowly cooked dishes.
Time: 1 minute to 5 hours
Temperature: 35~100℃
Convection
Description: Evenly distributed heat power for crispy, golden-brown food. Features a rear fan for uniform heat distribution. Suitable for baked meat, fried food, cakes, and bread.
Time: 1 minute to 2 hours
Temperature: 100~230℃
Combi (Steam + Convection)
Description: Combines steam with hot air convection for reduced oil and salt, resulting in crisp exteriors and soft interiors. Suitable for baked vegetables, bread, cakes, and meat.
Time: 1 minute to 2 hours
Temperature: 100~230℃
How to Use (General Steps):
1. Top up the clean water box with room-temperature boiled water.
2. In standby mode, press the [Function] button.
3. Rotate the selector to choose the desired function/menu.
4. Press the [Display/Confirm] button to confirm.
5. Rotate the selector to set the desired time and/or temperature.
6. Press the [Start/Pause] button to begin cooking.
Note on Adjusting Time: You can adjust the cooking time during cooking or pause by rotating the selector and pressing to confirm.
Preheat
Range of preheat temperature: 100~230℃
How to Use:
1. In standby mode, press the [Function] button.
2. Rotate to select the desired temperature.
3. Press [Start/Pause] to start preheating.
Recipes Requiring Preheat (Auto Menus 01, 06-19, 21):
1. In standby mode, press the [Function] button.
2. Rotate to select the desired menu (e.g., 21).
3. Press [Start/Pause] to start preheating.
4. After preheating, place food in the oven and press [Start/Pause] to begin cooking.
Recipes Requiring No Preheat (Auto Menus 02-05, 20, 22-30):
1. In standby mode, press the [Function] button.
2. Rotate to select the desired menu (e.g., 22).
3. Press [Start/Pause] to begin cooking.
Note: Please top up the clean water box first if you choose a pure steam function.
Fermentation (Auto Menu 33)
Provides a stable fermentation temperature range of 30-45°C, suitable for fermented dough and yogurt.
Time: 1 minute to 24 hours
Temperature: 30~45℃
How to Use:
1. Top up the clean water box with room-temperature boiled water.
2. In standby mode, press the [Function] button.
3. Rotate to select menu 33.
4. Press [Display/Confirm] to confirm the menu.
5. Rotate to select the desired time.
6. Press [Display/Confirm] to confirm.
7. Rotate to select the desired temperature.
8. Press [Start/Pause] to start.
Cleaning (Auto Menu 34-37)
How to Use:
1. In standby mode, press the [Function] button.
2. Rotate to select the desired menu (for example: 34).
3. Press [Start/Pause] to start cleaning.
Tableware disinfection (Auto Menu 34)
Suitable for cleaning tableware with heat resistance above 100°C.
Note: Ensure tableware heat resistance is >100°C and water box is filled.
Cleaning time: 30 minutes
Milk bottle disinfection (Auto Menu 35)
Uses high temperature to sterilize milk bottles.
Note: Ensure milk bottle heat resistance is >100°C and water box is filled.
Cleaning time: 10 minutes
Cavity cleaning (Auto Menu 36)
Cleans the oven cavity with steam and heat, softening stains for easier wiping after cooking.
Note: Ensure the water box is filled.
Cleaning time: 10 minutes
Cavity deodorization (Auto Menu 37)
Removes residual smells from the cavity using the built-in fan, typically used after cooking or cavity cleaning (Menu 36).
Cleaning time: 5 minutes
Auto Menu Setting
| Screen Display | Menu Name | Power | Time | Place to put | Container |
|---|---|---|---|---|---|
| 01 | Steamed Sea Bass with Lime | Convection 180°C +Full Steam Power | 5min Convection Preheat + Steam 8min 20 S | Lower Shelf | Suitable dish +Steaming tray |
| 02 | Steamed Garlic Shrimp with Vermicelli Noodles | 100°C Quick Steam | 7min 30 S | Lower Shelf | Suitable dish +Steaming tray |
| 03 | Japanese Steamed Egg Custard | 100°C Full Steam | 24min | Lower Shelf | Tea bowl+ Steaming tray |
| 04 | Steamed Baby Cabbage | 100°C Quick Steam | 12min | Lower Shelf | Suitable dish +Steaming tray |
| 05 | Soup Dumplings with Beef | 100°C Quick Steam | 20min | Lower Shelf | Steaming tray |
| 06 | Chiffon Cake | 150°C Convection | 50min | Lower Shelf | Baking tray |
| 07 | Seafood Pizza | 220°C Convection | 15min | Lower Shelf | Baking tray |
| 08 | Roasted Chicken Wings | 220°C Convection | 25min | Lower Shelf | Baking tray |
| 09 | Honey Glazed Ribs | 220°C Convection +180°C Convection | 220°C 10min+ 180°C 15min | Lower Shelf | Baking tray |
| 10 | Roasted Steak with Black Pepper | 230°C Convection | 20min | Lower Shelf | Baking tray |
| 11 | Roasted Lamb Chop with Rosemary | 230°C Convection | 40min | Lower Shelf | Baking tray |
| 12 | Grilled Saury | 220°C Convection | 15min | Lower Shelf | Baking tray |
| 13 | Shrimp Tempura | 200°C Convection | 18min | Lower Shelf | Baking tray |
| 14 | Cupcake | 170°C Convection | 23min | Lower Shelf | Baking tray |
| 15 | Spicy Grilled Fish | 200°C Convection | 15min | Lower Shelf | Baking tray |
| 16 | Cranberry Cookies | 160°C Convection | 16min | Lower Shelf | Baking tray |
| 17 | Portuguese Egg Tarts | 200°C Convection | 25min | Lower Shelf | Baking tray |
| 18 | Butter Roll | 180°C Convection | 12min | Lower Shelf | Baking tray |
| 19 | Chives and Cheese Cookies | 180°C Convection | 10min | Lower Shelf | Baking tray |
| 20 | Roasted Sweet Potato | 230°C Convection | 50min | Lower Shelf | Baking tray |
| 21 | Caramel Pudding | 140°C Convection | 15min | Lower Shelf | Baking tray |
| 22 | Steamed Fish Head with Chilli Pepper | 100°C Quick Steam | 20min | Lower Shelf | Suitable dish +Steaming tray |
| 23 | Steamed Tamago Tofu With Shrimp | 100°C Quick Steam | 10min | Lower Shelf | Suitable dish +Steaming tray |
| 24 | Steamed Siumai | 100°C Quick Steam | 16min | Lower Shelf | Steaming tray |
| 25 | Steamed Frozen Food | 100°C Quick Steam | 15min | Lower Shelf | Steaming tray |
| 26 | Salmon Steamed Rice | 100°C Full Steam | 8min | Lower Shelf | Suitable dish +Steaming tray |
| 27 | Steamed Rice | 100°C Full Steam | 45min | Lower Shelf | Wide-mouth bowl+ Steaming tray |
| 28 | Steamed Pork Ribs with Black Bean Sauce | 100°C Quick Steam | 20min | Lower Shelf | Suitable dish +Steaming tray |
| 29 | Sweet Green Rice Ball | 100°C Full Steam | 20min | Lower Shelf | Suitable dish +Steaming tray |
| 30 | Stewed Bird's Nest | 100°C Full Steam | 50min | Lower Shelf | wide-mouth, deep container +Steaming tray |
| 31 | Quick Steam | 100°C Steam | 10min | Lower Shelf | / |
| 32 | Slow Stew | 100°C Steam | 50min | Lower Shelf | / |
| 33 | Fermentation | 35°C | 30min | / | / |
| 34 | Tableware Disinfection | / | 30min | / | / |
| 35 | Milk Bottle Disinfection | / | 10min | / | / |
| 36 | Cavity Cleaning | / | 10min | / | / |
| 37 | Cavity Deodorization | / | 5min | / | / |
Control Panel Indicators
Internal Lamp ?: Press to turn the oven lamp on/off during standby or cooking.
Child Lock ?: In standby mode, press and hold for 3 seconds until the ? icon appears. This disables all functions. Press and hold again for 3 seconds to cancel.
Operation in standby mode: In standby mode (with internal lamp off), press to turn off all function display lamps. Press any function button or open the oven door to exit standby mode.
Oven Overheat ?: If "F01" and ? appear, the oven chamber temperature is too high. Allow the appliance to cool before use.
Water Shortage ?: If "FILL" and ? appear, the clean water box is empty or not installed correctly. Add water to the "MAX" line and press [Start/Pause] to continue.
Tips
Precautions
Do not use abrasive cleaners or sharp metal scrapers on the oven door glass, as this may cause it to shatter.
Avoid placing the power cord and plug on the outer cover, as residual heat could damage them.
When the oven is hot, internal steam expansion may cause an air sound when the door is closed immediately after opening. This is normal and does not affect operation. The sound typically ceases after about 10 seconds as the temperature slightly decreases.
Cleaning and Maintenance
Unplug the appliance and allow it to cool completely before cleaning.
It is strictly forbidden to immerse the steam oven in water or other liquids.
Wipe the exterior with a cloth dampened with mild detergent, followed by a damp cloth.
For best cleaning results, use warm water for accessories.
When baking, spread foil on the baking tray and place food on it. Avoid direct contact of acidic substances (like vinegar, lemon, juice) with the tray.
After steaming, it is recommended to open the oven door to help remove accumulated water.
The oven door seal is removable. If food residue gets trapped, carefully remove the seal, wipe it clean with a damp cloth, and reattach it.
Service Guide
Warning
1. Be gentle when cleaning the seal to avoid damage, as steam can easily escape.
2. Install and remove the seal carefully to prevent steam leaks.
3. Always ensure the seal is properly installed before use.
Troubleshooting
If a fault persists after restarting the appliance, contact customer service for professional assistance.
Product Parameters
| Parameter | Value | Parameter | Value |
|---|---|---|---|
| Volume | 20L | Combination Power | 1900-2020W |
| Rated voltage/frequency | 220-230V~50Hz | Overall dimensions (width x depth x height) | 410x445x325 mm |
| Convection power | 1300-1380W | Oven cavity dimensions (width x depth x height) | 350x300x200 mm |
| Steam power | 1800-1950W | Net weight of product | 12.6 kg |
Notes on Dimensions: Product dimensions (W x D x H) include handle and back plate extension. Cavity dimensions include stretching length. Cavity volume is calculated by W x D x H. Due to product upgrades, parameters may vary by ±12%.
Note on Specifications: Physical parameters may differ from labeled specifications due to ongoing product improvements. Refer to the actual product for precise details.
