TOSHIBA Launches ER-D4000B: A High-Performance 26L Compact Oven with Hot Air Convection and Color Touch Panel

Press Release
June 10, 2025
Toshiba Lifestyle Corporation

High Functionality in a Compact 26L Model

Toshiba Lifestyle Corporation is releasing the ER-D4000B, a new model in the "Stone Kiln Dome" series of steam ovens. This compact 26L model, featuring hot air convection and a 5-inch color touch panel, will be available starting in August. It offers high-heat cooking up to 300°C, enabling faster and tastier results, along with 2-level cooking. The oven also boasts the "Interior Dirt Protect" feature for easy cleaning and maintenance.

The oven is designed for efficient 2-level cooking using hot air convection, allowing for simultaneous preparation of multiple dishes. Its 300°C high-heat capability ensures quick and delicious cooking. The 5-inch color touch panel enhances usability, and the "Interior Dirt Protect" feature simplifies cleaning.

Furthermore, the convection unit has been thinned, reducing the depth to 39.9cm. This allows for placement directly against walls on the back, left, and right sides, optimizing space efficiency.

The "Vertical Panel & Wide Interior" design, known as "Raku Posi Style," offers improved visibility, ease of operation, and accessibility for placing and removing dishes.

Image Description: Three images showcasing the oven. The first shows the interior with two levels of cooking racks. The second is a close-up of the oven's control panel with a 5-inch color touch screen displaying cooking options. The third image highlights the oven's exterior, emphasizing its sleek design and the touch panel.

New Product Overview

Type Model Name Body Color Price Release Month Monthly Sales Target
Steam Oven with Hot Air Convection (Color Touch Panel) ER-D4000B (K) Black (K) Black Open August 1,000 units

Market Trends and Product Positioning

In response to the growing trend of single-person and small-household living, there is increasing demand for compact 26L ovens, rather than larger 30L models. However, existing compact models often fall short in meeting user needs for functionality and performance.

The new ER-D4000B addresses this gap by offering the same high-level features found in premium, larger models, but within a compact 26L footprint. This new lineup aims to satisfy consumers seeking both compactness and advanced cooking capabilities.

Key Features of the New Product

  1. 300°C High Heat with Hot Air Convection: A First for 26L Models

    The 26L compact model is equipped with a 2-level hot air convection oven, enabling simultaneous cooking of multiple dishes and ensuring even baking, producing fluffy bread. The rapid heating function, compared to traditional top-and-bottom heater ovens, can reduce preheating time to 200°C by approximately 40%. The "Stone Kiln Auto Bake" feature simplifies cooking by allowing users to select the main ingredient (beef, pork, chicken, fish, vegetables), and the oven automatically adjusts temperature and cooking time for optimal results.

    Comparison of Preheating Time to 200°C:

    • Hot Air Convection Oven ER-D4000B: Approx. 40% shorter heating time.
    • Top-and-Bottom Heater Oven ER-D90B: Standard heating time.

    Croissant Puff Comparison:

    • Hot Air Convection Oven ER-D4000B: 40 mm puff.
    • Top-and-Bottom Heater Oven ER-D90B: 32 mm puff.
    Image Description: A bar graph comparing preheating times for the ER-D4000B and ER-D90B to reach 200°C, showing a significant time saving for the ER-D4000B. Another image shows a comparison of baked croissants, with the ER-D4000B producing a larger puff.
  2. Large Color Touch Panel and "Interior Dirt Protect" for Enhanced Usability and Easy Cleaning

    The oven features a 5-inch large color touch panel, similar to Toshiba's top-tier ER-D7000B model, providing intuitive operation. Users can easily check recipes and cooking instructions without needing a separate manual. The "Smart Damper Door" ensures a quiet closing action by automatically slowing down just before the door fully closes.

    The interior is coated with a water- and oil-repellent ceramic material, "Interior Dirt Protect," to prevent stains. Additionally, a "Dry Course" helps reduce condensation and residue after steaming, further enhancing ease of maintenance.

    Image Description: A series of images demonstrating the user interface and features. One shows the touch panel with various cooking modes like "Auto Heat," "Cook," and "Recipes." Another shows the "Smart Damper Door" mechanism. The third highlights the "Interior Dirt Protect" coating, illustrating how oil and water are repelled.
  3. Space-Saving Design: 39.9cm Depth and "Perfect Fit" Installation

    Unlike conventional hot air convection ovens that require more depth for their heating elements and fans, the ER-D4000B's thinned convection unit achieves a compact depth of 39.9cm. This allows for flush installation against kitchen walls on the back and sides, making it ideal for kitchens with limited space.

    Image Description: An image showing the oven placed flush against a wall, illustrating the "Perfect Fit" installation capability. Another image shows a comparison of panel types, with the vertical panel being easier to view and operate.
  4. Seamless Flat Face with Single-Pane Glass for a Refined Aesthetic

    Toshiba has achieved a seamless, flat glass front, a design challenge for vertical panel ovens where the display can get hot. By incorporating a dedicated small cooling fan and optimizing airflow, they've created a sleek, integrated look. The handle design is also streamlined for a refined appearance, and the operation buttons are hidden when not in use, blending harmoniously with the kitchen environment.

    Image Description: An image showcasing the oven's refined design, emphasizing the seamless glass front and the hidden control panel when not in use.
  5. "Raku Posi Style": Easy Viewing, Operation, and Dish Removal

    The "Raku Posi Style" combines a vertical control panel, which offers better viewing angles and easier operation, with a wide interior cavity measuring 39.7cm. This wider opening allows for effortless removal of large dishes.

    Image Description: Two diagrams illustrating the "Raku Posi Style." The first shows the benefit of the vertical panel for easier viewing and operation compared to a horizontal panel. The second highlights the wide interior space, showing a large dish being easily removed.
  6. Other New Product Lineup

    In addition to the ER-D4000B, Toshiba is also launching the ER-D90B and ER-D70B (26L models) featuring the "High Angle Infrared Sensor" for accurate surface temperature detection, and the ER-60B (23L model) with a backlight LCD for improved visibility. All three models incorporate the "Vertical Panel & Wide Interior" "Raku Posi Style," extending this user-friendly design across eight models in Toshiba's oven range, from entry-level to standard.

    Image Description: Images of three different oven models: ER-D90B (Black), ER-D70B (Black), and ER-60B (White).

New Product Feature Comparison

Type Model Name Capacity Max Temp / Heating Method Stone Kiln Auto Bake Sensor Display Raku Posi Style (Vertical Panel & Wide Interior) Smart Damper Door Installation
Steam Oven with Hot Air Convection ER-D4000B 26L 300°C Hot Air Convection (2-level cooking) Yes (Chicken, Pork, Beef, Fish, Vegetables) High Angle Infrared Sensor, Temperature Sensor Color Touch Panel Yes Yes Perfect fit (back, left, right)
Steam Oven ER-D90B 26L 250°C Top-and-Bottom Heater, Flat Ceiling (NEW) Yes (Chicken, Vegetables) Temperature Sensor Backlight LCD (K: Black, W: White) Yes (NEW) Yes (NEW) Perfect fit (back)
Steam Oven ER-D70B 26L 250°C Top-and-Bottom Heater, Flat Ceiling (NEW) Yes (Chicken, Vegetables) (NEW) Temperature Sensor White Backlight LCD (NEW) Yes (NEW) Yes (NEW) Perfect fit (back)
Steam Oven ER-60B 23L 250°C Top-and-Bottom Heater No Temperature Sensor White Backlight LCD Yes No Perfect fit (back)

New Product Specifications

Model Name Body Color Range (High Frequency Output) Heating Method Power Consumption Oven Temperature Setting Range Overheating Steam Hybrid Auto Menu Count Total Recipe Count External Dimensions (W x D x H mm) Energy Saving Achievement Rate Annual Power Consumption
ER-D4000B (K) Black 1,000W¹ / 600W, 500W / 200W, 100W equivalent Hot Air Convection 1,430W 100-250-300°C²
Ferment (30, 35, 40, 45°C)
Steam Ferment (40°C)
- - 210 196 493×399×357 F
103%
71.0 kWh/year
ER-D90B (K) Black
(W) White
1,000W¹ / 600W, 500W / 200W, 100W equivalent Top-and-Bottom Heater 1,430W 100-250°C²
Ferment (30, 35, 40, 45°C)
100-250°C³ - 87 147 480×390×350 D
100%
70.4 kWh/year
ER-D70B (K) Black
(W) White
1,000W¹ / 600W, 500W / 200W, 100W equivalent Top-and-Bottom Heater 1,350W 100-250°C²
Ferment (30, 35, 40, 45°C)
100-250°C³ - 87 126 468×384×338 B
71
73.4 kWh/year
ER-60B (W) White 1,000W¹ / 600W, 500W / 200W, 100W equivalent Top-and-Bottom Heater 1,350W 100-250°C²
Ferment (30, 35, 40, 45°C)
100-250°C³ - 71 83 468×384×338 B
71
73.4 kWh/year

Notes:

* Company names and product/service names mentioned in this press release are trademarks or registered trademarks of their respective companies.

* Information regarding product prices, specifications, service details, and contact information is current as of the announcement date. Please note that these may be subject to change without prior notice.

Customer Inquiries

For inquiries from general customers:

Toshiba Lifestyle Appliances Consultation Center
Toll-Free Dial: 0120-1048-76
Hours: 9:00 AM - 6:00 PM (Weekdays, Saturday) | 9:00 AM - 5:00 PM (Sunday, Holidays) [Excluding specified holidays]

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