Globe Slicer Instruction Manual

This document provides essential information for the safe and effective operation of Globe food slicers.

About This Manual

This comprehensive instruction manual is designed for users of Globe Slicer models G10, G12, G12A, and G14. It details critical safety precautions, step-by-step installation procedures, operating instructions for both manual and automatic modes, essential cleaning and sanitizing guidelines, simple maintenance tips, and a troubleshooting guide.

Proper adherence to the instructions within this manual ensures optimal performance, longevity, and safe usage of your Globe slicer. Globe Food Equipment Company emphasizes the importance of thorough training and regular maintenance for all its equipment.

Key Features and Support

  • Safety First: Detailed safety tips to prevent injury and equipment damage.
  • Installation & Operation: Clear guidance for setting up and using your slicer.
  • Maintenance: Instructions for cleaning, sanitizing, and lubrication.
  • Troubleshooting: Solutions for common issues.

For after-sales support, including warranty registration, finding authorized servicers, and viewing parts catalogs, please visit the official Globe Food Equipment website at www.globefoodequip.com.

For additional technical support, Globe can be reached at 1-866-260-0522.

Models: G12, Food Slicer with Knife Sharpener, G12 Food Slicer with Knife Sharpener, Knife Sharpener

File Info : application/pdf, 20 Pages, 2.72MB

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globe g10 g12 g14 g12A-slicer owners-manual

References

Adobe PDF Library 16.0 Adobe InDesign 16.4 (Windows)

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