Coffee Grind Size Guide
Understanding the correct coffee grind size is crucial for achieving the best flavor from your coffee beans, regardless of your brewing method. Different brewing techniques require different grind consistencies to optimize extraction. The following guide illustrates common brewing methods and their corresponding ideal grind sizes, along with recommended settings on the KitchenAid KCM0812 coffee grinder.
Precision Press (Coarse)
Coarse grind is ideal for brewing methods that involve a longer steeping time, such as a French press or percolator. The larger particles allow for even extraction without over-extraction, preventing bitterness.
Recommended Setting: 1-3
Siphon (Medium-Coarse)
A medium-coarse grind is suitable for Siphon coffee makers. This grind size balances the immersion and filtration process of the Siphon brewer, ensuring a clean and flavorful cup.
Recommended Setting: 3-5
Pour Over (Medium-Fine)
For Pour Over methods like Chemex or V60, a medium-fine grind is recommended. This consistency allows water to flow through the grounds at an appropriate rate, facilitating optimal flavor extraction.
Recommended Setting: 5-7
Espresso (Fine)
Espresso requires a fine grind. The short brewing time and high pressure used in espresso machines necessitate finely ground coffee to create a rich crema and intense flavor. The grind should be consistent, resembling granulated sugar.
Recommended Setting: 8
Using the correct grind setting ensures that your KitchenAid coffee grinder helps you achieve the perfect brew every time. Experiment with the settings to find your personal preference.
