Greystone BW-K35 Dual Induction Hob

Welcome

Thank you and congratulations on purchasing this Furrion product. Before operating your new product, please read these instructions carefully. This instruction manual contains information for safe use, installation and maintenance of the product. Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury. Be sure to pass on this manual to new owners of this product. The manufacturer does not accept responsibility for any damages due to not following these instructions.

Important Safeguards

When using an electrical appliance, basic safety precautions should always be followed. For this induction cooktop, even with the built-in safety features, it is essential to heed all precautions.

Installation of the appliance into a kitchen countertop and its connection to the main power and electrical supply may only be performed by a qualified person.

While cooking fat or oil, the cooktop may ignite. There is a risk of burning and fire; therefore, never leave the cooktop unattended at any time.

When the unit is on, do not touch outside the control panel as the surface may contain residual heat.

To protect against electric shock, do not immerse cord, plugs or cooktop in water (or other liquid substance).

When using any electric appliance around children, close supervision is required.

Do not operate any appliance with a damaged cord or plug, after a malfunction or if it has been damaged in any manner. Read seller's guidelines for warranty repairs and returns.

Do not cook on a broken or damaged cooktop as spillovers may penetrate surface and create a risk of electric shock.

To avoid potential injury, do not use accessory attachments which aren't recommended by the manufacturer.

Do not use outdoors. This Induction Cooktop is designed for household use.

Do not let the cord dangle over the edge of a table or counter. Keep the cord away from hot surface.

Do not place cooktop on or near: hot gas, electric burner.

Avoid preparing food in aluminum foil or plastic containers over the hot cooking zones.

Do not store any temperature-sensitive objects, material or substances underneath the cooktop, such as detergents, sprays, etc.

To prevent accidents and achieve optimal fan ventilation, allow for sufficient space around the cooking area.

Items with a magnetic field such as: radios, televisions, credit cards, cassette tapes etc., can be affected by the cooktop.

The marked electrical rating of the cord should be at least as great as the electrical rating on the appliance.

The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Do not use with empty pans/pots.

Do not use cooktop for another use other than directed by the manufacturer.

Wear proper apparel. Loose fitting or hanging garments should never be worn while using the appliance.

In case of appliance failure, immediately disconnect the appliance from the main power source and contact the manufacturer.

Do not place metallic objects such as knives, forks, spoons, lids, cans or aluminum foil on the cooktop.

It is important to be aware that the unit's surface will remain hot for a period of time after use.

When possible, unplug the cooktop from the outlet when not in use and before cleaning. Allow to cool before performing any maintenance or repairs.

Clean cooktop with caution. Do not clean while unit is still hot. Some cleaners produce steam or fumes if applied to a heated surface.

Do not store items of interest to children in cabinets above the range or on the backguard of a cooktop. Children climbing on the cooktop to reach items could get seriously injured.

The power cord has been sized accordingly. However, with caution and care, an extension cord may be used.

Do not repair or replace any part of the appliance unless specifically recommended in the manual.

All other services should be referred to a qualified technician.

Use only dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not use a towel or other cloth.

Use proper cookware size. Choose cookware with a flat bottom large enough to cover the unit's heating surface. The use of undersized cookware will expose a portion of the heating surface where direct contact may be made and cause serious injury. Compatible cookware is necessary to operate properly.

Protective liners - Do not use aluminum foil to line cooking zone, drip bowls or oven bottoms; except as suggested in the manual. Improper use of these liners may result in a risk of electric shock or fire.

To reduce risk of burns, ignition of flammable materials, and spillage due to unintentional contact with cookware, the cookware handles should be turned inward and not extend over adjacent heating surface.

Do not use steam cleaners or high pressure cleaners to clean the cooktop, as this may result in electric shock.

Do not touch cooking zones or areas near units. Cooking zones may be hot even though they are dark in color. Areas near cooking zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other materials contact the flammable cooking zones or areas near the units until they have had sufficient time to cool.

This device complies with Part 18 of the FCC rules and with industry Canada IEC-001 for ISM equipment. Product meets the FCC requirements to minimize interference with other devices in a residential installation.

NOTE: If you have a medical device that may be affected by an electromagnetic field, contact your doctor or medical device manufacturer for additional information about its affects prior to using this induction cooktop.

This product should not be thrown away as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences to the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the store where you purchased the product.

SAVE THESE INSTRUCTIONS

Product Overview

Hob Features

A diagram shows the cooktop with two circular cooking zones. The zones are labeled "Induction".

• 1. Left Cooking Zone
• 2. Right Cooking Zone
• 3. Ceramic Glass
• 4. Left Touch Control Panel
• 5. Right Touch Control Panel

Control Panel Layout

A diagram shows the control panel buttons with corresponding numbers:

• 6. Child Safety Lock ?
• 7. Timer Control Key ⏱️
• 8. Lower Power or Temp Key ?️ / ⚡
• 9. Power or Temp Option Display
• 10. Raise Power or Temp Key ?️ / ⚡
• 11. Function Selection ⚙️
• 12. ON/OFF ⏻

Product Specifications

Usage Instructions

Operating the Keys

Upon inserting the power plug into an electric socket, the induction cooktop will make a "beep" sound once, and all the digital lights on the cooktop will blink once. Then the indicator light will turn on above the Lock key ?, indicating the unit has entered Standby Mode.

Lock Mode

• In the Lock Mode, press the Lock key ?. The unit will make a "beep" sound once and the Lock light will turn off, indicating the lock has deactivated. The unit is now in Standby Mode.

Child Safety Lock

The Child Safety Lock prevents activation of any sensor key, except for the ON/OFF key ⏻ to turn off the cooktop and the Lock key ? to deactivate the Lock mode.

To activate the Child Safety Lock:

• Press the Lock key ? to activate the function. The unit will make a "beep" sound and the indicator light will turn on above the Lock key ?. The controls are now locked.

To deactivate the Child Safety Lock:

• While in Lock Mode, press and hold the Lock key ? for 3 seconds to deactivate the function. The indicator light will turn off.

Readiness Mode

While in the Standby Mode, press the ON/OFF key ⏻. It will make a "beep" sound once and the ON/OFF indicator light will turn red, indicating that the induction cooktop functions are ready to use. The unit will automatically return to Standby Mode if Function ⚙️ is not turned on within 60 seconds.

Turning Off Unit

When use of the cooktop is complete, press the ON/OFF key ⏻. The ON/OFF light will turn off, indicating the unit is now on Standby Mode. Do not pull the power plug until the cooling fan has stopped.

Function

Place cookware on the cooktop. Press the ON/OFF button ⏻ to turn on the cooktop. Press the Function ⚙️ button to choose whether to cook by temperature (Temp ?️) or by Power (⚡).

Power Setting Mode

This function cooks at power (wattage) settings. When the unit is in the Readiness Mode, or in the Temperature Mode ?️, press the Function ⚙️ key to select the Power mode ⚡. The Power indicator will light up, and the digital display will show "PL-3", indicating that the cooktop has entered power setting mode. To adjust the power level, press the + or - key. To set the timer ⏱️ for the unit to shut off automatically, refer to the Set Timer Mode. To stop cooking, press ON/OFF key ⏻.

Power Level Settings

Right hob:

NOTE: This function is equipped with safeguards against parching. The unit might shut off automatically when this function is used for frying, stir-frying, grilling and other high temperature cooking formats.

Temperature Setting Mode

This function cooks at temperature settings. When the unit is in Readiness Mode, or in Power Mode ⚡, press the Function ⚙️ key and select Temp ?️ mode. The Temp indicator light will turn on and the digital display will show "200°F" indicating that the cooktop has entered the temperature setting mode. To adjust the temperature level, press the + or - key to adjust the temperature setting. To stop cooking, press the ON/OFF key ⏻.

Temperature (Both sides are the same)

NOTE: If one heating zone is using the temperature setting function, the maximum power setting in the other heating zone is 1000 Watts.

Power Sharing

When both burners are on, their combined total output is limited to 1800W. If only one burner is on, it can be set at full power, but when operating both burners, they will automatically adjust to maintain an output of 1800W or less. For example, if one side is set at 1200W, the other burner will automatically reduce its power to 600W, achieving a total 1800W output.

Set Timer Mode

The automatic timer settings range from 1 minute to 180 minutes. (NOTE: There is no seconds display, only minutes are displayed.) When the unit is in Power Mode ⚡, press the Timer ⏱️ key. The Timer indicator light will blink, indicating the cooktop has entered Set Timer Mode. The digital display will read 1. Press + or - key to set the minutes desired, then press the Timer ⏱️ key again to complete setting. If neither the + or - key is pressed for 3 seconds, the timer will be set for one minute. Once activated, the digital display will alternate between showing the remaining cooking time and power level. When the Timer ⏱️ has completed, the cooktop will beep and the specific heating element will shut off automatically.

To Cancel Timer ⏱️: While in Timer Mode, press the Timer key once, the display will show 0. Press Timer key again to confirm canceling the timer function. The red LED light will turn off.

Hot Surface Indicator

The cooktop will display an "H" symbol when a cooking zone is hot. This indicates the surface is hot to touch (temperature is more than 140°F) even after the heating zone is switched off. Wait until the "H" is no longer displayed to clean the unit. You may turn the unit back on even if the "H" is displayed.

This appliance will get hot during use and will remain hot for a time after use.

Never heat empty cookware. This can damage both the cookware and the appliance.

Remember to turn off cooktop after use.

Keep unit away from a gas range or other heat source. If the surrounding temperature is too hot, the cooktop will stop heating.

Make sure to wipe off water from the bottom of a pot before heating.

Use caution when boiling water. During the boiling process, hot water may splash out.

Compatible Cookware

The quality of your cooking is dependent on the cookware you use. Because induction cooking requires a ferromagnetic vessel for heating, only certain materials can be used on your cooktop.

Proper Cookware

Flat-bottom pots or pans with diameter from 4.7 to 10.83 inches (12 to 26 cm) made from the following materials:

A series of icons depict cookware types: Iron frying pan, Stainless steel pot, Iron pan, Iron kettle, Enamel stainless steel kettle, Enamel cooking pot, Iron plate.

Ideally, the cookware will have this induction symbol on the retail box: [Induction Symbol]

Improper Cookware

Pots or pans with or made of the following CANNOT be used on your cooktop:

• Non-magnetic stainless steel
• Bottom measuring less than 4.7 inches (12 cm) across
• Pot with stands
• Heat resistant glass
• Ceramic container
• Copper
• Aluminum

If you are unsure about the usability of your cookware, simply take a magnet (such as one on your refrigerator) and hold it under the bottom of your pot or pan. If the magnet sticks, the cookware CAN be used on the induction cooktop. If unsuitable cookware is used on the induction cooktop, an "E0" will appear in the display.

Cleaning and Maintenance

Please follow these directions along with the Important Safety Steps shown at the beginning of the manual for cleaning. Use a ceramic cooktop cleaner on the glass cooktop. To maintain and protect the surface of your glass cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning solution well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.
4. Use a paper towel or a soft cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. Never run the cooktop under water.

NOTE: It is very important that you DO NOT use the cooktop until it has been thoroughly cleaned.

Cleaning Burned-on Residue

WARNING: Damage to the glass surface may occur if you use scrub pads or any other type of abrasive cleaning materials.

1. Allow the cooktop to cool.
2. Spread a few drops of the ceramic cooktop cleaner on the burned residue area.
3. Using the included ceramic cooktop cleaning pad, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above.
5. For additional protection, after all residue has been removed, polish the entire surface with the ceramic cooktop cleaner and a paper towel.

Cleaning Heavily Burned-on Residue

1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately a 45-degree angle against the glass surface, and scrape off the residue.
3. After scraping off the residue, apply a few drops of the ceramic cooktop cleaning solution on the entire burned residue area.
4. Use the cleaning pad to remove any remaining residue.
5. For additional protection, after all residue has been removed, polish the entire surface with the ceramic cooktop cleaner and a paper towel.

Metal Marks and Scratches

Be careful not to slide pots or pans across the cooktop surface. It will leave behind metal markings. These marks are removable using the ceramic cooktop cleaner along with the cleaning pad for ceramic cooktops.

If pots with a thin coating of aluminum or copper boil dry, the coating may leave a black discoloration on the cooktop. This should be removed immediately before using the cooktop again or the discoloration will become permanent.

NOTE: If cracks or indentations in the glass surface appear, the cooktop glass will have to be replaced. Contact the manufacturer for assistance.

Installation Instructions

NOTE: This appliance is not user serviceable. Installation must be completed by a qualified technician.

WARNING: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. To eliminate the risk of burns or fire due to overheating, cabinets located above the induction unit should be avoided. If cabinet space is available, the risk can be reduced by installing a range hood that protects horizontally at a minimum of 5 inches below the bottom of the cabinets.

IMPORTANT INSTALLATION INFORMATION

All electric cooktops operate off of single phase three-wire cable. Connect the cooktop to a 120V, 60HZ, AC only, 15A or 20A dedicated circuit. The installation should be made using wires, conduits and fittings sized in accordance with the National Electrical Code, ANSI/NFPA 70.

Cooktop Installation

1. Cut an opening in the counter surface. Refer to the drawings on the following pages for appropriate dimension sizes and follow these instructions:
   • Select heat-resistant table material to avoid damage caused by heat radiation.
   • Ensure that the underside of the induction cooktop is well ventilated and the air inlet is not blocked. Allow at least 3" of clearance from the bottom of the induction cooktop to any shelving or storage. The underside of the countertop should not be closed off from the cabinetry underneath for better airflow.
   • The distance between the cooktop and the cupboard above the appliance should be at least 30 inches.
2. After cutting the opening, remove any shavings or other loose material that may interfere with the appliance's operation.
3. IMPORTANT NOTE: Do not seal the cooktop to the countertop. It must be removed if service is necessary.
4. IMPORTANT NOTE: For installation into an RV countertop, apply butyl tape to the outer edge of the glass underside. Butyl tape will provide adequate adhesion and still allow for removal of the unit if it needs to be serviced.

Before installing the cooktop

1. Ensure that cooktop is turned OFF.
2. Visually inspect the cooktop for damage.
3. Make sure all cooktop screws are on tight.
4. Place the cooktop into the countertop cutout.

Model and serial number location

The serial plate is located under the cooktop. When ordering parts or making inquiries about your cooktop, be sure to include the model and serial numbers.

A diagram shows the underside of the cooktop with labels for "Air outlet" and "Air inlet". It also indicates "Serial plate is located under the burner box of the cooktop."

Installation dimensions are provided in a table and diagram, detailing clearances for cutouts, sides, and overhead cabinets.

Troubleshooting Guide

If the display shows an error code, please refer to this sheet for a potential solution.