Cecotec Bake&Toast 3090 Mini Oven

1. Parts and Components

Figure 1 shows a diagram of the oven with its various parts labeled with numbers 1 through 15. These include:

• 1. Handle
• 2. Front panel
• 3. Glass door
• 4. Lower heating element
• 5. Embellisher
• 6. Indicator light
• 7. Timer knob
• 8. Heat-zone selection knob
• 9. Thermostat knob
• 10. Rack
• 11. Extractor handle
• 12. Baking tray
• 13. Rotisserie-fork extractor
• 14. Rotisserie fork
• 15. Crumb tray

The graphics in this manual are schematic representations and may not exactly match the appliance.

2. Before Use

This appliance is packaged to protect it during transport. Remove the appliance from its box and all packaging materials. Keep the original box for future transport. If disposing of the packaging, ensure all materials are recycled.

Verify that all parts and components are included and in good condition. Contact Cecotec Technical Support Service immediately if any piece is missing or damaged.

Box Content:

• Oven
• Baking tray
• Rack
• Extractor handle
• Rotisserie fork
• Rotisserie-fork extractor
• Crumb tray
• Instruction manual

First Use Instructions:

1. Plug the oven power cord into a mains socket.
2. Insert the baking tray and the rack.
3. Turn the heat-zone selection knob to the desired position, set the temperature to 230 °C using the thermostat knob, and heat the empty oven for about 10 minutes.

Note: Some smoke and a burning smell may occur during the first use, which is not a malfunction.

3. Operation

Convection-cooking function

Figure 2 illustrates the convection-cooking function, which provides continuous, powerful airflow for better heat distribution, preserving the original taste of food.

Note: Dirt inside the oven may increase cooking time.

Rotisserie function

Figure 3 illustrates the rotisserie function, allowing for constant rotation of food. Install the rotisserie fork first. It supports a weight of up to 3 kg.

Functional Control

Temperature adjustment

Turn the thermostat knob clockwise to set the desired temperature (90 °C to 230 °C).

Function knob

Select the heating function based on the meal to be cooked. The available functions are:

• 1. Convection + lower and upper heat
• 2. Convection + upper heat
• 3. Lower and upper heat
• 4. Rotisserie function + upper heat
• 5. Convection + rotisserie function + lower and upper heat

Timer

The front indicator light shows if the oven is on. Adjust the timer clockwise; the oven will automatically turn off at the set time, accompanied by an alarm. The oven can be switched off manually by turning the timer knob counterclockwise to the Off position.

Accessories

Oven guides

The oven has three guides for shelves: upper, middle, and lower. For example, to cook the top of a dish more, insert the tray/rack into the top guides.

Warning: Please note the following information about each accessory depending on the food to be cooked.

• Baking tray: For roast chicken, Salisbury steak, gratins, sponge cakes, and other oven-cooked foods.
• Rack: Ideal for baked potatoes and dry food.
• Baking tray and rack: Use both for dripping food, boiled fish, etc. Note that these accessories are not completely square.

Note: Be careful when removing hot liquids.

Extractor handle

Figure 4 shows the extractor handle, used to remove accessories without touching them. Position the handle's base under the tray/rack, ensuring the two hooks engage. Once firmly attached, proceed to remove the accessory.

Be very careful when extracting accessories, as the appliance can get very hot and produce steam.

Rotisserie fork

Installing the rotisserie fork

Figure 5 and Figure 6 illustrate the installation. Fit both ends of the rotisserie fork into the respective holes in the oven. Once installed, place the baking tray underneath to catch juices.

Removing the rotisserie fork

Figure 7 illustrates the removal. Use the rotisserie fork handle to pull out the fork, then remove the baking tray. Apply slight pressure towards the side opposite the inlet hole to detach the fork.

Warnings:

• Beware of hot oil that may spill! Wear appropriate gloves.
• Always take the rotisserie fork out by the handle.

General warnings and advice:

• Always use the tray handle when inserting or removing the tray to avoid severe burns. Suitable gloves are recommended.
• Do not wet the glass door when hot, as it may break.
• When unplugging, hold the plug, not the cord, to prevent wire damage.
• Do not place the unit near gas burners, high-temperature sources, or direct electric fans, as this can affect temperature control.
• Do not wet the power cable or handle the appliance with wet hands.
• Always unplug the power cable after use or when leaving the appliance unattended to prevent fire hazards.
• For dishes prone to oil splashing (e.g., roast chicken), place two sheets of aluminum foil on a tray to minimize splashing.
• Ensure adequate clearance from walls to prevent burning or staining. Keep curtains away from the appliance. Do not place anything between the appliance base and the surface it rests on.
• Do not place items on the oven during use, as heat can cause deformation or cracking.
• Do not heat bottled or tinned food directly in its container, as it may break and cause scalding.
• Be careful of hot surfaces during and immediately after use.
• Ensure the plug is properly connected to the socket. Overheating can occur if not plugged in correctly. Do not use multi-socket adapters for multiple appliances on one outlet.
• Accessible surfaces can become very hot; exercise caution to avoid burns.

Most Common Food Baking Reference Chart

Note: Cooking times and temperatures may need adjustment based on ingredient origin, size, shape, and brand.

4. Cleaning and Maintenance

• Turn off and unplug the oven before cleaning. Allow it to cool down.
• Wash the interior and exterior surfaces, baking tray, grid, and tray handle with a soft cotton cloth or sponge and neutral cleaner.
• Rinse with clean water. Do not use hard brushes or abrasive materials that could scratch the oven's interior or damage the tray, rack, or handle.
• Do not use toxic abrasive cleaners or solvents.

5. Technical Specifications

• Model: Bake&Toast 3090 White Gyro / Bake&Toast 3090 Black Gyro
• Product reference: 03814 / 03819
• Power: 1500 W
• Voltage and frequency: 220-240 V ~ 50/60 Hz

Technical specifications are subject to change without prior notification to improve product quality.

Made in: China | Designed in: Spain

6. Disposal of Old Electrical and Electronic Appliances

This symbol indicates that the product and/or batteries must be disposed of separately from household waste, according to applicable regulations. At the end of its shelf life, take the product and its batteries/accumulators to a designated collection point. Contact local authorities or retailers for disposal information. Proper disposal helps protect the environment.

7. Technical Support and Warranty

Cecotec is liable for any product non-conformity at the time of delivery, as per applicable regulations. Repairs should be carried out by qualified personnel.

For any product issues or doubts, contact the official Cecotec Technical Support Service at +34 963 210 728.

8. Copyright

The intellectual property rights for the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. Reproduction, storage, transmission, or distribution of this publication, in whole or in part, by any means (electronic, mechanical, photocopying, recording, or similar) is prohibited without prior authorization from CECOTEC INNOVACIONES, S.L.