VEVOR 12-Inch Portable Wood Pellet Pizza Oven Use & Care Guide

Introduction

Thank you for purchasing the VEVOR 12-inch portable wood pellet pizza oven. We are committed to providing high-quality outdoor garden products. This guide provides detailed instructions for assembly, use, and care to ensure you enjoy your new pizza oven.

USE OUTDOORS ONLY

PLEASE READ USE & CARE GUIDE CAREFULLY BEFORE ASSEMBLY

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Assembly

NOTICE: Make sure all plastic protection is removed before assembling.

Product Diagram and Parts List

The pizza oven includes the following parts:

• 1. Body
• 2. Chimney
• 3. Chimney cover
• 4. Door
• 5. Pellet box
• 6. Pizza stone
• 7. Door handle (2 pcs)
• 8. Spoon
• 9. Pellet box grate

Assembly Steps:

1. Remove all parts from the packaging.
2. Open the legs.
3. Install the chimney: Unscrew the pre-installed screw on the chimney and reinstall it to the attached chimney piece.
4. Install the door: Unscrew the pre-installed screws and nuts on the handles and reinstall them to the door.
5. Install the pellet box: Unscrew the pre-installed screws and nuts on the handles and reinstall them to the pellet basket. Then, place the pellet box into the pizza oven.
6. Put in the pizza stone.
7. Attach the door.
8. Install the handle: Use the provided M5X10 screws (3 pcs).

How to Use the Pizza Oven

1. Add 450-500g of pellets to the carbon box.
2. Use a flame gun to ignite the pellets for 2-3 minutes until they are burned.
3. For pizza making, place the pizza stone inside and preheat for 15 minutes. Place the pizza in the oven, turn it around after 60 seconds, and cook for another 90-120 seconds, adjusting for pizza thickness.
4. For other foods, preheat for 3 minutes, place food in the grid, and turn as needed.

Replenishing the Pellet

• During cooking, maintain at least half the capacity of the hopper assembly.
• To replenish pellets, use the handle to open the hopper lid, use the spoon to add pellets, and close the lid.
• Always use oven gloves or mitts when handling the oven.

Remarks:

• Add more pellets after about 20 minutes of cooking.
• Dispose of carbon box contents carefully.
• Keep plastic bags away from children.
• Always use heat-resistant gloves.
• Use a flame gun for faster ignition.
• Ensure all holes are free of paint residue before starting.

Water Usage:

• Water can damage the oven's interior. Prevent water from entering through the door or chimney.
• Use the provided metal door to block the oven opening when not in use.
• Do not install the oven at a backward angle.
• Do not use water or wet-mop the oven floor.
• The oven's high temperature provides a self-cleaning mode. For stubborn food, use a brass oven brush.
• Place non-fried foods on appropriate cookware before placing them in the oven.

Maintenance and Cleaning Instructions

CAUTION: All cleaning and maintenance should be done when the pizza oven is cool.

Outside Surface

Use mild detergent or baking soda with hot water. For stubborn stains, use non-abrasive scouring powder and rinse with water. If the interior lid paint appears to peel, clean with hot soapy water, rinse, and dry completely. NEVER USE OVEN CLEANER.

Interior of Barbecue Bottom

Remove residue with a brush, scraper, or cleaning pad, then wash with soapy water, rinse, and dry. Clean carbon deposits after use.

Cooking Grid

Use mild soapy water. Non-abrasive scouring powder can be used for stubborn stains, then rinse with water.

Interior of Barbecue Bottom (Repeat)

Remove residue using a brush, scraper, and/or cleaning pad, then wash with a soapy water solution. Rinse with water and allow to dry. Ensure carbon deposits are cleaned after use.

WARNING!

Danger of suffocation! The oven is intended for outdoor use only. Do not use in buildings, garages, or other closed areas, as toxic fumes may form.

Reference Cookbook

For reference (adjust time for different thickness):

Limited Warranty

This product is warranted against defects in materials and workmanship for 1 year from the date of purchase. Within the warranty period, the item will be replaced or refunded at the place of purchase upon presentation of a sales receipt or other proof of purchase. This warranty does not apply to items subjected to misuse or accidental damage.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: Hazardous fire or explosion may result if instructions are ignored. It is the consumer's responsibility to ensure the barbecue is properly assembled, installed, and maintained. Failure to follow instructions may result in personal injury or property damage.

• Read instructions before use.
• Retain this guide for future reference.
• Use outdoors only.
• Accessible parts may be very hot. Keep young children away.
• Do not move the pizza oven during use.
• Do not modify the pizza oven.
• Keep away from flammable materials during use.
• Take precautions as particles will be very hot.
• Do not leave the handle on the pizza oven.
• Never touch hot metal parts.
• Do not cook until the fuel has a layer of ash.

General Safety Guidelines

Read fully before use. Comply with all guidelines during assembly, installation, and servicing to avoid property damage, serious bodily injury, or death.

1. Use the pizza oven outdoors only, away from structures, buildings, garages, or enclosed areas. Place on a sturdy, level, stable, and non-flammable surface, clear of flammable materials, gasoline, and vapors.
2. Be aware of local laws regarding distances from structures and flame restrictions during drought periods.
3. Do not install or use on boats or recreational vehicles.
4. Do not use in high winds.
5. The pizza oven is not intended for use as a heater.
6. Toxic fumes can accumulate and cause asphyxiation.
7. Flames may escape from the back, top of the hatch when open, front of the oven when the door is open, or the chimney. Keep openings clear and warn others.
8. Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Ensure the oven is completely assembled and all parts are securely fastened.
9. Pellet Burner: Pellet length affects temperature. Recommended length is no longer than 1.25" (3cm). Longer pellets may cause colder burning. Adjust settings accordingly. Use only cooking pellets.
10. Charcoal/Wood Burner: Gradually add kindling to achieve optimum temperature. Excessive kindling can enlarge the fire and risk damage.
11. Risk of burns: Wear protective heat-resistant gloves at all times. Do not place hot items on or near combustible surfaces. Do not touch metal parts when operating. Only touch wooden handles to open the door and lift the fuel hatch.
12. Never leave the pizza oven unattended, especially with the lid open while lit. Be aware of hazards like dry leaves or flammable materials that could ignite from sparks.
13. Keep electrical cords away from the pizza oven.
14. The oven operates between 100°F (50°C) and 1200°F (650°C).
15. The oven is safe when used as intended and according to safety guidelines. Users are responsible for maintaining safe operation and exercising reasonable care.
16. Handle all parts carefully to avoid accidental injury, as sharp edges may be present.

CHOICE OF FIREWOOD PELLETS

1. Recommended length: No longer than 1.25 inches (3cm).
2. Use only firewood pellets suitable for cooking. Avoid pellets from animal bedding or heating pellets containing chemicals.
3. Ensure wood pellets are dry.
4. Choose 100% hardwood pellets; softwood pellets may not burn fully.

HOW TO IGNITE FIREWOOD PELLETS?

Igniting firewood pellets for the first time can be difficult. Follow these steps:

1. Accessories: 100% Hardwood Pellets, Fire starter, Igniter.
2. Ignite step:
   1. Fill 50% of the burner grates with hardwood pellets (approx. 1.8 lbs, 7-8 scoops).
   2. Place a natural fire starter on the edge of the burner grate.
   3. Ignite with an igniter and slide the burner grate into the pizza oven.
   4. To maintain temperature, refill pellets by sliding out the grate, adding a small amount of pellets, and sliding the grate back in.

HOW TO BAKE PIZZA?

PREPARING TO BAKE PIZZA

1. Pizza Oven
2. Pizza Stone
3. Thermometer gun (purchase separately)
4. Pizza spatula (purchase separately)

1. After pellets ignite, close the door and preheat for 15 minutes to reach 750°F-860°F.
2. When the temperature is reached, open the door, place the pizza inside, and close the door.
3. Wait 15 seconds, open the door, rotate the pizza 180° with the spatula, and close the door.
4. Wait another 15 seconds, open the door, rotate the pizza 90°, close the door, and repeat this step 4 times.
5. Remove the pizza and finish baking.

Note: Cooking times are approximate and depend on temperature. Adjust for desired pizza texture.

PRECAUTIONS AFTER BAKING

Allow the pizza oven to cool for 60 minutes before cleaning and disposing of ashes. Do not use water or other substances to lower the oven's temperature, as it can be dangerous.

MAINTENANCE AND CLEANING

1. Storage: Store the oven indoors and the pizza stone in a warm, dry environment when not in use.
2. Cleaning the Oven: Wipe the interior with a dry paper towel. Wipe the exterior with stainless steel cleaner. Avoid harsh cleaning products.
3. Cleaning the Pizza Stone:
   • Allow the stone to cool completely before cleaning to prevent cracking. Use hot water, not detergent.
   • Use a scraper or brush to remove debris. Alternatively, place greaseproof paper on the stone to prevent soiling.
   • Let the stone dry completely for 1-2 hours before use.
   • Stains on the baking stone are normal and part of the seasoning process; they do not affect performance or taste.

GUARANTEE

VEVOR offers a 30-day warranty against defects in materials and workmanship from the date of purchase. For assistance, contact Customer Service via email with your order number and details.

Importer and Manufacturer Information

Importer: WAITCHX
Address: 250 bis boulevard Saint-Germain 75007 Paris

Importer: FREE MOOD LTD
Address: 2 Holywell Lane, London, England, EC2A 3ET

Manufacturer: Guangdong Sheng Bao Industry Co., Ltd
Address: Floor 4, Floor 6, Building 27, Shunde Zhifu garden, No.8, 2nd Ring Road, Gaozan village, Xingtan town, Shunde District, Foshan City, Guangdong Province, China

Made In China

UK REP: EUREP UK LTD
UNIT 2264, 100 OCK STREET, ABINGDON OXFORDSHIRE ENGLAND OX14 5DH

EC REP: EUREP GmbH
Unterlettenweg 1a, 85051 Ingolstadt, Germany