Moulinex DELICIO Food Processor

Safety Instructions

• Read the Instructions for Use carefully before using your appliance; any use which does not conform to the instructions for use will absolve Moulinex from any liability.
• This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
• Do not leave the appliance running without supervision, notably when young children or handicapped persons are present.
• Make sure that you have the right voltage. Any error in connection renders the warranty invalid.
• Never leave the appliance to run unattended, especially when young children or handicapped persons are present.
• Always unplug your appliance as soon as you have finished using it, when you are cleaning it or in the event of a power cut.
• Do not use your appliance if it is not working correctly, if it has been damaged or the supply cord or plug are damaged. To avoid any risk, these must be replaced by an approved Moulinex service centre (see list in the service booklet).
• Any work on the appliance other than normal care and cleaning by the customer must be carried out by a Moulinex approved service centre.
• Do not place the appliance, the supply cord or the plug in any liquid.
• Do not allow the supply cord to hang within the reach of children, to come close to or into contact with the hot parts of your appliance, any other source of heat or a sharp edge. (Use the [Cable tidy]!)
• In the interests of safety, use only the appropriate Moulinex accessories and spare parts for your appliance.
• Handle the blade (c1) and the blades with caution; they are very sharp. You must always remove the blade before emptying the contents of the bowl.
• When you wish to grate or slice food, always use the pusher (b1) to push it down the feed tube; never use your fingers or some other utensil. Never touch the moving parts.
• Do not use the bowl for freezing, cooking or sterilisation.

Using Your Appliance for the First Time

• Remove the accessories from their packaging and clean them in hot soapy water.
• Place the motor unit on a flat, clean and dry surface and then plug in your appliance.

Control Knob Functions

Using the control knob only when the bowl and the lid are fitted on the appliance (do not operate your appliance when empty):

• Pulse [a3]: for better control of certain preparations. Use pulse in short bursts.
• Continuous operation [a3]: turn it to position 1.
• Stop: turn the knob to position 0.
• Lid lock: press on [a4] to unlock the lid.

Using Your Appliance

Your food processor can be used to prepare from 150 to 800 g of food - Volume of the bowl: 1.5 litres. Max. useable capacity: 800 ml.

1. Place the bowl (b3) on the base of the processor so the handle fits in the locating lug on the base.
2. Fit the chosen accessory.
3. Fit and lock the lid (b2). Position the lid with the feed tube facing you. Turn fully anti-clockwise so the tab on the lid locks under the top of the motor unit. If the lid is not correctly fitted on the bowl, the appliance will not start.
4. Start the appliance.

2. Kneading/Mixing/Chopping (*)

Fit the stainless steel blade (c1), first removing the blade protector, on the shaft of the bowl.

Place the ingredients in the bowl.

Preparations

• Mixing: You can mix 800 g of light dough (biscuits, sponge cake) in 1 min 30 to 2 min 20.
• Kneading: You can knead up to 600 g of heavy dough (shortbread, pastry, bread) in 30 seconds.
  Warning: Stop the appliance as soon as you see the dough form a ball.
• Chopping: You can chop 150 to 300 g of food in 15 to 20 seconds: hard products (cheese, dried fruit), hard vegetables (carrots, celery etc.), soft vegetables (onions, spinach, etc.), raw and cooked meat (boned, with gristle removed and diced), raw or cooked fish. Do not chop products that are too hard (ice, sugar) or need to be finely ground (grains, coffee beans).

3. Liquidising (*)

Fit the stainless steel blade (c1) on the shaft of the bowl.

Place the Spiral System (f1) on the blade.

Now place the ingredients in the bowl.

Preparations

You can prepare up to 0.8 litres of soup, drink, pancake or waffle batter.

Warning: Never process boiling liquid in the bowl.

Maximum usage time: 2 minutes.

4. Beating/Emulsifying/Whipping (*)

Lower the drive (d1) onto the central shaft of the processor.

Place the emulsifier disk (e1) on top and turn it until it locks.

Now place the ingredients in the bowl.

Preparations

You can prepare 1 to 4 egg whites and up to 0.2 litres of fresh cream.

Warning: never use the emulsifier (e1) to knead heavy dough or to mix light dough.

Maximum usage time: 4 minutes.

5. Grating/Slicing (*)

Slide the blade (C, H, A, E) into the blade carrier disc (d2).

Engage the drive tube (d1) in the centre of the disc so that the point passes through the hole in the middle of the blade.

Turn the tube (d1) through a quarter turn to lock it in the disc.

To dismantle, reverse the procedure: the blade cannot be taken out until the drive tube has been removed.

Place the assembly on the central shaft of the bowl.

Insert the food in the feed tube and push it down with the pusher (b1) but never with the fingers or some other utensil.

Preparations

• Blade C (coarse grater): carrots, cheese, celery etc.
• Blade H (thick slicer): potatoes for gratin dauphinois, carrots, cucumbers, etc.
• Blade A (fine grater) (*): carrots, cheese, celery, etc.
• Blade E (chip cutter) (*): potatoes for chips, etc.

Prepare no more than 500 g of food at a time (no meat or sausage products).

(*) : depending on model.

6. Pressing Citrus Fruit (*)

Place the strainer basket (h1) on the bowl, then turn it until it locks.

Lower the driver (h2) onto the central shaft of the processor.

Locate the cone on the strainer basket.

Cut the fruit in 2.

Hold one half of the fruit on the cone and press down.

Preparations

You can squeeze up to 0.8 litres of juice without emptying the bowl.

Rinse out the strainer basket (h1) every 0.5 litres.

7. Juicing Fruit and Vegetables (*)

Place the filter band (i3) in the filter carrier (i5).

Fix the collar (i4) on the filter carrier (i5); it secures the filter band.

Place the filter assembly carrier (i3+i4+i5) on the bowl driver.

Place the lid (i2) on the bowl and lock it.

Insert the food in the feed tube.

Press the food down using the pusher (i1) - never use your fingers.

Preparing the fruit

Wash the fruit and cut into pieces if necessary.

Remove stones from plums, peaches, apricots and cherries, and the leaves from celery.

Peel citrus fruit, melons (also remove the pips) and pineapples.

Warning:

• Do not use the appliance if the filter carrier is damaged.
• For the best results, process small quantities at a time and clean the filter frequently.
• Do not exceed 250 g of ingredients.
• Maximum usage time: 1 min 30.

To unlock the lid:

Press on [a4] to unlock the lid and turn the lid clockwise.

(*) : depending on the model.

Cleaning

• Disconnect the appliance, remove and dismantle the accessories.
• To remove the bowl, turn slightly clockwise to release.
• Wash, rinse and dry the accessories (they can be put in the dishwasher).
• Do not use abrasive sponges or objects containing metal parts.
• Never immerse the motor unit (a1) in water. Wipe it with a dry or slightly damp cloth.
• If your accessories are discoloured by the food (carrots, oranges, etc.), gently rub them with a cloth to which you have applied some cooking oil and then clean in the usual way or clean by soaking in mild bleach (non abrasive) straight after use. Note: some permanent staining may occur; this is normal.
• Handle the knife (c1) and the blades (H and E) with care; they are extremely sharp.

What to do if your appliance does not work

• First check that it is properly connected, then:
• Ensure that the bowl (b3) is correctly positioned, that the lid (b2) is properly locked, that the accessories are properly seated and that the control knob (a3) is in the required position.

If these instructions are not followed, your food processor cannot work.

You have carefully followed all these instructions and your appliance still does not work? If this is the case, contact a Moulinex approved service centre (see list in "Moulinex Service" booklet).

For UK and Ireland consumers only:

HELPLINE
If you have any product problems or queries, please contact our Customer Relations team first for expert help and advice:

0845 602 14 54 - UK
(01) 47 51 947 - Ireland

or consult our website www.moulinex.co.uk

Environmental Protection First!

♻️ Your appliance contains valuable materials which can be recovered or recycled. Leave it at a collection point.

Recipes

Doughs and Batters (Leave pastry to rest for 1 hr in the fridge before use)

Short-crust pastry (For a 24-cm Ø tin)

Into the bowl, fitted with the stainless steel blade, put 200 g plain flour, 100 g block margarine cut in cubes and a pinch of salt.

Run the processor for 10 seconds until it resembles fine breadcrumbs, then pour 50 ml cold water in through the feed tube while it is running.

Allow the processor to run until the dough forms a good ball.

Sweet pastry (For a 24-cm Ø tin)

Into the bowl, fitted with the stainless steel blade, put 200 g caster sugar, 2 egg yolks and 100 g softened butter.

Run the processor for 30 seconds then add 200 g plain flour and a pinch of salt, then run the processor until a ball is formed.

Pizza dough (for one 28 cm pizza)

Into the bowl, fitted with the stainless steel blade, put 150 g of strong white bread flour, 1/2 tsp Easybake or Fast action yeast, a pinch of salt and 1/2 tsp sugar.

Run the processor for 10 seconds, then pour in 90 ml of warm water (1 part boiling water and 2 parts cold water) and 4 teaspoons of olive oil and process until the dough forms a ball.

Allow to rise until the volume of the dough is doubled (about 1 hour). Roll out the dough into a 28 cm circle.

Pancake batter (for 16 thin crêpes)

Into the bowl, fitted with the stainless steel blade, put 2 eggs, 2 teaspoon oil, 15 g sugar and 1/2 litre milk.

Run the processor with the Spiral system for 10 seconds, then pour in 200 g plain flour (first remove and replace the spiral system) and let the machine run until you obtain a smooth batter.

Leave to stand for 1 hour.

Sauces

Mayonnaise

Into the bowl, fitted with the emulsifier, put 1 egg yolk, 2 teaspoon French mustard, 1 teaspoon wine vinegar, salt and pepper.

Run the processor for 10 seconds. Very slowly pour 250 ml oil (olive or sunflower) in a thin stream through the feed tube with the processor running for about 1 1/2 min.

Tartare sauce

Into the bowl, fitted with the stainless steel blade, put the mayonnaise and chop in 100 g of gherkins, a small onion and 1 bunch of herbs (chervil, chives, parsley and tarragon) and 2 dessert spoons of capers, running the processor for 40 seconds.

Cocktail Sauce

In the bowl, fitted with the emulsifier, mix into the mayonnaise 1 dessert spoon of tube tomato purée, a few drops of hot red pimento sauce, a dash of Worcester sauce and run the processor for 20 seconds.

Soup

Potato and leek soup (serves 4)

Trim 150 g of leeks and cut then into chunks. Place the cut leeks in the bowl fitted with the stainless steel blade and chop for 20 seconds. Melt 20 g of butter in a saucepan and add the chopped leeks. Stir, cover and gently simmer for 15 minutes.

Peel 150 g of potatoes. Cut into large chunks and add to the leeks. Add salt, pepper and nutmeg, then add 1/2 litre of water and 100 ml of milk.

Leave to cook for 30 min. After cooking, pour into the bowl, fitted with the stainless steel blade and Spiral system, then liquidise for 40 seconds.

Vegetables

Gratin dauphinois (serves 4)

In the processor, fitted with the blade carrier disc (D2) and the blade (C), grate 70 g of Gruyère cheese. Put to one side.

Peel 700 g of potatoes and slice them into the processor bowl, fitted with the blade carrier disc (D2) and the blade (H).

Arrange the slices of potato in an ovenproof dish, which has been buttered and rubbed with a clove of garlic.

Into the bowl, fitted with the stainless steel blade, put 2 egg yolks, 200 ml of milk, 150 ml of single cream, salt, pepper and grated nutmeg. Process for 1 minute.

Pour this mixture over the potatoes. Sprinkle with the grated cheese and a few knobs of butter.

Put in the oven at 220°C (425°F/UK gas mark 7) for about 1 hour.

Drinks

Raspberry Yoghurt Smoothie (serves 2)

1/2 litre of full cream milk, 150 g fresh raspberries, 1/2 pot raspberry yoghurt, 30 g caster sugar.

Place all the ingredients in the bowl fitted with the stainless steel blade, put the Spiral System in place and lock the lid.

Mix for 20 seconds.

Desserts and Cakes

Yoghurt cake (serves 6 to 8)

1 small pot of natural yoghurt (use as measure), 2 pots of caster sugar, 3 pots plain flour, 1/2 pot sunflower oil, 3 eggs, 3 tsp baking powder.

Put all the ingredients into the bowl fitted with the stainless steel blade.

Run the processor for 20-25 seconds. The mixture should be a fully mixed, smooth batter.

Pour the mixture into a 18 cm non-stick deep round cake tin and put in a preheated oven at 180°C (350°F/UK gas mark 4) for about 50 minutes or until a skewer inserted in the cake comes out with no uncooked mixture attached. Traditionally this cake has a domed, cracked top.

Pound cake (serves 4 to 6)

Into the bowl, fitted with the stainless steel blade, put 150 g plain flour, 11/2 tsp baking powder, 150 g caster sugar, 150 g softened butter and 3 eggs.

Run the processor for 20-25 seconds. Pour into a buttered and floured 20 cm non-stick deep round cake tin.

Cook in the preheated oven at 180°C (350°F/ UK gas mark 4) for 30 minutes or until a skewer inserted in the cake comes out with no uncooked mixture attached. Traditionally this cake has a domed top.

Chantilly cream (serves 6 to 8)

250 ml of well chilled whipping cream, 50 g of icing sugar.

Fit the bowl with the emulsifier, put in the cream and the icing sugar. Run the processor for 30 seconds to 1 minute.

Whipped egg whites

Into the clean bowl, fitted with the emulsifier, put 2 to 4 egg whites and a pinch of salt. Lock the lid.

Run the processor until the whites stand in peaks (after about 1-2 minutes). Remember to leave the pusher out of the feed tube so that the egg whites can be aerated.