Falmec Mercurio XL Island Range Hood

Product Overview

The Falmec Mercurio XL Island range hood is designed for efficient ventilation in modern kitchens. This manual provides detailed instructions for installation, operation, and maintenance.

Safety Instructions and Warnings

General Safety:

• Installation operations must be carried out by skilled and qualified installers in accordance with the instructions in this booklet and in compliance with regulations in force.
• Do not use the hood if the power supply cable or other components are damaged. Disconnect the hood from the electrical power supply and contact the dealer or an authorized servicing dealer for repairs.
• Do not modify the electrical, mechanical, or functional structure of the equipment.
• Do not attempt repairs or replacements yourself. Interventions by incompetent or unauthorized persons can cause serious damage or personal harm, not covered by the manufacturer's warranty.
• Use this unit only in the manner intended by the manufacturer.
• Before servicing or cleaning, switch power off at the service panel and lock the service disconnecting means to prevent accidental power-on.
• For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

Installation Safety:

• Always use personal protective equipment during installation.
• The supplied fastening kit (screws and plugs) is for masonry walls only. For other wall materials, assess other options considering wall surface and hood weight.
• Installations with different fastening systems or non-compliant ones can pose electrical and mechanical risks.
• Do not install the hood outdoors or expose it to atmospheric elements.
• Check and retighten all set screws before installation.
• Install only with remote blowers or integral blowers manufactured by FALMEC S.p.A.

Electrical Safety:

• Installation must comply with the National Electrical Code, ANSI/NFPA 70, and local codes. Ensure power is off before installation.
• The electrical system must be earthed and comply with local standards and European standards for radio antistatic properties.
• Grounding is essential to reduce the risk of electric shock. The appliance is equipped with a grounding wire and plug. Plug into a properly installed and grounded outlet.
• Improper grounding can result in electric shock. Consult a qualified electrician if unsure.
• Do not use extension cords. Have a qualified electrician install an outlet if the power supply cord is too short.

Fumes Discharge Safety:

• Do not connect the equipment to discharge pipes of fumes produced from combustion (e.g., boilers, fireplaces).
• Ensure compliance with all standards for air discharge outside the room.
• Vent exhaust air outside, not into spaces within walls, ceilings, attics, crawl spaces, or garages.
• Use only metal ductwork.

User Warnings:

• Read the booklet carefully before using or cleaning the equipment.
• The manufacturer is not responsible for damages caused by failure to comply with safety warnings.
• Keep the instruction booklet with the equipment for future reference.
• If the equipment is sold or transferred, supply the booklet to the new user.
• Clean the stainless steel hood after installation to remove residues from protective adhesive and any grease/oil stains.
• Use original spare parts.
• California Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Intended Use:

• The equipment is solely intended for extracting fumes from cooking in non-professional domestic kitchens. Any other use is improper and may cause damage.
• Children over 8 and persons with reduced physical, sensory, or mental abilities may use the equipment under supervision or after receiving instructions on safe use and understanding the dangers.
• Children must not play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.

Range Top Grease Fire Prevention:

• Never leave surface units unattended at high settings.
• Turn the hood ON at least one minute before cooking and leave it on after cooking until all vapors and odors are extracted. Use the timer function for automatic shut-off.
• Clean ventilating fans frequently. Grease should not accumulate.
• Use proper pan size and cookware.
• To smother flames: Use a fitting lid, baking sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If flames do not go out, evacuate and call the fire department.
• NEVER pick up a flaming pan.
• DO NOT USE WATER on grease fires; it can cause a steam explosion.
• Use an extinguisher only if you know how to operate it, the fire is small and contained, the fire department is called, and you have an exit to your back.

Installation

General Instructions:

• Installation is reserved for qualified personnel only.
• Read the 'Safety Instructions and Warnings' chapter carefully before installation.
• The hood can be installed in various configurations. Generic assembly steps apply to all installations; follow specific steps for your desired configuration.

Technical Features:

Technical specifications are displayed on labels inside the hood.

Positioning:

• The minimum distance between the cooking equipment and the hood is indicated in the installation instructions.
• Do not install outdoors or expose to atmospheric elements.

Electrical Connection:

• Disconnect the appliance from the electrical mains before any operation.
• Ensure internal wires are not disconnected or cut. Contact technical support if damaged.
• Refer to qualified personnel for electrical connections.
• Connections must comply with current laws.
• Before connecting, check that the mains voltage matches the data plate, the electrical system is compliant and can withstand the load, the power cord does not contact temperatures exceeding 70°C (158°F), the power supply is effectively earthed, and the socket is accessible.
• For fixed appliances without a power supply cable and plug, ensure disconnection devices are provided.

Fumes Discharge:

• External Exhaust (Aspirating): Fumes and vapors are discharged outside through an exhaust pipe. Connect the hood outlet fitting to an external output using a pipe with a diameter not less than the hood fitting. Ensure a slight downward slope in horizontal sections to prevent condensation. Minimize bends and use the minimum required length to avoid vibrations and suction performance reduction. Insulate pipes passing through cold environments. A check valve is present for motors with 500CFM or higher to prevent external air backflow.
• Internal Recirculation (Filtering): Air passes through charcoal filters to be purified and recycled. Ensure active carbon filters are assembled; if not, install them as per assembly instructions. The check valve must not be assembled in this version; remove it if present on the motor's air outlet fitting.

SRS System Setting:

The SRS system reduces the maximum air flow rate, making the hood compliant with local building regulations.

Assembly Instructions:

• Trestle (6) and extension (7) assembly.
• Mounting the fastening support (6) and extension (7).
• Mounting the structure (6) and extension (7).
• Assembly of the trellis (6) and extension (7).
• Ceiling installation (3), false ceiling installation (4), and ceiling installation without chimney extension and upper trestle (5).
• Ceiling installation without upper trestle and without extension (8).
• Check valve assembly (9); exhaust pipe (10); chimney assembly (11).
• Ceiling configuration (12); False ceiling configuration (13)(14).
• Motor chamber installation (15); electrical connection and chimney + extension installation (16).
• Installation on ceiling without extension (H) and trellis (T) (17)(18).

Operation

When to Turn On the Hood:

• Turn on the hood at least one minute before cooking to direct fumes and vapors towards the suction surface.
• After cooking, leave the hood operating until complete extraction of vapors and odors. The Timer function allows automatic shut-off after 15 minutes.

Speed Selection:

• 1st speed: Maintains clean air with low electricity consumption.
• 2nd speed: Normal conditions of use.
• 3rd speed: Presence of strong odors and vapors.
• 4th speed: Rapid disposal of odors and vapors.

Filter Maintenance:

• Metal filters must be cleaned every 30 hours of operation.
• Active carbon filters must be replaced every 3-4 months, depending on usage. Refer to the 'Maintenance' chapter for details.

Electronic Pushbutton Panel:

• Motor ON/OFF: Turns the motor on and off.
• Increase Speed: Increases speed from 1 to MAX. LEDs on keys indicate speed levels. Speed 4 is active for a few minutes then reverts to Speed 3.
• Reduce Speed: Reduces speed from 4 to 1.
• Light ON/OFF: Short impulse turns the light on and off.
• TIMER (red LED flashing): Auto-switch off after 15 minutes. The function deactivates if the TIMER key is pressed again or the ON/OFF key is pressed.

Setting Maximum Speeds:

• To set maximum speed 3: Press '+' and '-' keys for 5 seconds. All keys flash. Within 5 seconds, press and hold the '+' key for 5 seconds. If all keys light up steadily, the procedure was successful.
• To set maximum speed 2: Press '+' and '-' keys for 5 seconds. All keys flash. Within 5 seconds, press and hold the '+' key for 5 seconds. If all keys light up steadily, the procedure was successful.

Troubleshooting:

• If the control panel is completely inactive, temporarily disconnect power (approx. 5 seconds) by acting on the main switch to restore normal operation. If the issue persists, contact technical assistance.

Maintenance

General Maintenance:

• Before cleaning or maintenance, disconnect the appliance by removing the plug or switching off the main switch.
• Do not use detergents with abrasive, acidic, or corrosive substances, or abrasive cloths.
• Regular maintenance ensures proper operation and longevity.
• Pay special attention to metal anti-grease filters; frequent cleaning prevents flammable grease accumulation.

Cleaning External Surfaces:

• Clean external surfaces at least every 15 days. Use 'Magic Steel' wipes for brushed stainless steel or a damp cloth with mild detergent or denatured alcohol for other surfaces. Rinse and dry with soft cloths.
• Avoid excessive moisture near the control panel and lighting to prevent humidity from reaching electronic parts.
• Clean glass panels with specific, non-corrosive, non-abrasive detergents and a soft cloth.

Cleaning Internal Surfaces:

• Do not clean electrical parts or motor components with liquids or solvents.
• For internal metal parts, refer to the previous paragraph.

Metal Anti-Grease Filters:

• Wash metal filters at least monthly by soaking in boiling water with detergent for about 1 hour. Avoid bending them.
• Do not use corrosive, acidic, or alkaline detergents. Rinse thoroughly and allow to dry completely before reassembling.
• Dishwasher washing is permitted, but may darken the filter material. Use low-temperature washes (max 55°C / 131°F) to minimize this.
• Refer to assembly instructions for filter removal and insertion.

Active Carbon Filters:

• These filters retain odors. Replace every 3-4 months under normal use. Refer to assembly instructions for replacement.

Lighting:

• The hood is equipped with high-efficiency, low-consumption LED spotlights with a long lifespan. Refer to figures for replacement.

Disposal at End of Useful Life

The crossed-out trash bin symbol indicates WEEE (Waste Electrical and Electronic Equipment). Dispose of separately from regular waste for proper processing, reuse, or treatment. This helps conserve resources and prevent environmental and health risks.

Contact local authorities for disposal information. Penalties may apply for improper disposal.

For countries outside the EU, contact local authorities or dealers for correct disposal methods.