Discover the Ooni Fyra 12
The Ooni Fyra 12 is a state-of-the-art wood pellet pizza oven designed for outdoor use, bringing authentic wood-fired pizza making to your backyard. This guide provides essential information for setup, operation, and safety.
Key Features and Operation
Explore the components of your Ooni Fyra 12, from the main body and door to the cordierite stone baking board and chimney. Learn the step-by-step assembly process, including unfolding the legs, inserting the fuel tray and grate, and attaching the chimney and fuel hopper.
Master the art of lighting and extinguishing your Ooni Fyra 12 using hardwood pellets. Understand the recommended pellet quantity for starting and maintaining optimal cooking temperatures. Safety is paramount; always follow the provided guidelines to ensure a hazard-free experience.
Important Safety Information
This document emphasizes crucial safety disclaimers. The Ooni Fyra 12 is strictly for outdoor use on a stable, non-flammable surface. Keep the area clear of flammable materials and be aware of local regulations. Never use the oven indoors, in confined spaces, or in high winds. It is designed for cooking, not as a heater. Always keep children, pets, and combustible items away from the oven. Allow the oven to cool completely before cleaning or storing.
For detailed instructions and cooking tips, visit ooni.com.
Pizza Ovens | Ooni Pizza Ovens — Ooni USA
