Further information and explanations are available online:
1 Safety
Observe the following safety instructions.
1.1 General information
- Read this instruction manual carefully.
- Keep the instruction manual and the product information safe for future reference or for the next owner.
- Do not connect the appliance if it has been damaged in transit.
1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:
- To prepare meals and drinks.
- in private households and in enclosed spaces in a domestic environment.
- up to an altitude of max. 4000 m above sea level.
Do not use the appliance:
- with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round. → "Accessories", Page 9
⚠️ WARNING – Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
Never store combustible objects in the cooking compartment.
If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
⚠️ WARNING – Risk of burns!
The appliance and its parts that can be touched become hot during use.
Caution should be exercised here in order to avoid touching heating elements.
Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove accessories or cookware from the cooking compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape.
Only use small quantities of drinks with a high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
The telescopic shelves become hot when the appliance is in use.
Allow hot telescopic shelves to cool down before touching them.
Only touch hot telescopic shelves with oven gloves.
⚠️ WARNING – Risk of scalding!
The accessible parts of the appliance become hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment when it is hot, this may create hot steam.
Never pour water into the cooking compartment when the cooking compartment is hot.
⚠️ WARNING – Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
The appliance and its parts that can be touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot cooking compartment, and the appliance door may spring open and may fall off. The door panels may shatter and fragment. → "Preventing material damage", Page 5
Only use small quantities of drinks with a high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
⚠️ WARNING – Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
If the insulation of the power cord is damaged, this is dangerous.
Never let the power cord come into contact with hot appliance parts or heat sources.
Never let the power cord come into contact with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.
If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. → Page 22
⚠️ WARNING – Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
Keep packaging material away from children.
Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.5 Halogen bulb
⚠️ WARNING – Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
⚠️ WARNING – Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
Also unplug the appliance from the mains or switch off the fuse in the fuse box.
1.6 Steam assistance
Follow these instructions when using steam assistance.
⚠️ WARNING – Risk of burns!
While the appliance is in operation, the water bowl reaches high temperatures.
Never remove the water bowl while the appliance is in operation.
Only remove the water bowl once it has cooled down.
⚠️ WARNING – Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
❗ ATTENTION!
Only use the water bowl that is enclosed with the appliance.
Never fill the bowl while cooking.
Only use the water bowl to cook with steam assistance.
Before you use other functions, first remove the water bowl.
Do not use hard, metallic or sharp objects or aggressive cleaning agents.
10.1 Before using the steam function
Before using the steam function each time, make sure that your appliance is supplied with sufficient water.
Inserting a water bowl
- Place the water bowl in the middle of the cooking compartment floor.
- Fill the water bowl sufficiently. The markings on the edge of the water bowl indicate the volume of water: 100 ml, 150 ml, 200 ml. Note: Max. 250 ml. You can find information on suitable volumes of water for steam assistance in the section on "How it works", Page 22.
10.2 Setting steam-assisted cooking
Requirements:
- The cooking compartment is cold.
- The water bowl is placed in the cooking compartment and has been filled. → "Before using the steam function", Page 14
- Use the function selector to set Hot air steam.
- Use the temperature selector to set the required temperature. Set a temperature above 100 °C to ensure optimum steam generation. The appliance starts heating after a few seconds.
- When the food is ready, switch off the appliance.
- Dry the cooking compartment. → "After using steam operation", Page 14
10.3 After using steam operation
Dry the appliance after each steam operation.
ℹ️ Note: Observe the information on cleaning. → "Cleaning and servicing", Page 14
Drying the cooking compartment
Requirement: The appliance has cooled down.
- Take the water bowl out of the cooking compartment and clean it with a soft cloth.
- Dry the cooking compartment with a sponge or a soft cloth.
- Remove any limescale marks with a cloth soaked in vinegar, then wipe with clean water and dry with a soft cloth.
11 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
11.1 Activating and deactivating the childproof lock
Requirement: The function selector must be set to the zero setting .
- Press and hold the button until SAFE appears on the display.
- To deactivate the childproof lock, press and hold the button until SAFE goes out in the display.
ℹ️ Note: After a power cut, the childproof lock is deactivated.
12 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
12.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
⚠️ WARNING – Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean the appliance.
❗ ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
- Do not use harsh or abrasive cleaning products.
- Do not use cleaning products with a high alcohol content.
- Do not use hard scouring pads or cleaning sponges.
- Do not use any special cleaners for cleaning the appliance while it is hot.
- Using oven cleaner in a hot cooking compartment damages the enamel.
- Never use oven cleaner in the cooking compartment when it is still warm.
- Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
- New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.
12.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
| Surface | Suitable cleaning agents | Hints |
|---|---|---|
| Stainless steel | • Hot soapy water • Special stainless steel cleaning products suitable for hot surfaces | Follow the instructions on cleaning the appliance. To prevent corrosion, remove any patches of limescale, grease, starch or albumin (e.g. egg white) from stainless steel surfaces immediately. Apply a thin layer of the stainless steel cleaning product. |
| Plastic or painted surfaces (E.g. control panel) | • Hot soapy water | Do not use glass cleaner or a glass scraper. |
| Appliance door | ||
| Area | Suitable cleaning agents | Hints |
| Door panels | • Hot soapy water | Do not use a glass scraper or steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 17 |
| Door cover | • Made of stainless steel: Stainless steel cleaner • Made of plastic: Hot soapy water | Do not use glass cleaner or a glass scraper. Tip: Remove the door cover for thorough cleaning. → "Appliance door", Page 17 |
| Door handle | • Hot soapy water | To avoid permanent stains, remove descaling agents from the door handle immediately. |
| Door seal | • Hot soapy water | Do not remove or scrub. |
Cooking compartment
| Area | Suitable cleaning agents | Hints |
|---|---|---|
| Enamel surfaces | • Hot soapy water • Vinegar solution • Oven cleaner | Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. ℹ️ Notes: Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this. The edges of thin trays cannot be completely enamelled and may be rough. This does not impair the corrosion protection. Food residues leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice. |
| Glass cover for the oven light | • Hot soapy water | Use oven cleaner to remove very heavy soiling. |
| Shelf supports | • Hot soapy water | Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. → "Shelf supports", Page 20 |
| Pull-out system | • Hot soapy water | Use a brush to remove heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. → "Shelf supports", Page 20 |
| Accessory/ies | • Hot soapy water • Oven cleaner | Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. |
| Water bowl | • Hot soapy water | Wash and dry with a soft cloth. The water bowl is dishwasher-proof. Do not use hard, metallic or sharp objects or aggressive cleaning agents. → "Steam assistance", Page 14 ℹ️ Note: Wipe off limescale stains with a soft cloth and vinegar water. |
12.3 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
⚠️ WARNING – Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
⚠️ WARNING – Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning agents. → "Cleaning products", Page 15
- Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative cleaning agents. → "Suitable cleaning agents", Page 15
- Dry with a soft cloth.
13 Cleaning aid
The Cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by evaporating the soapy water. It is then easier to remove the dirt.
13.1 Setting the cleaning aid
⚠️ WARNING – Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
Never pour water into the cooking compartment when the cooking compartment is hot.
Requirement: The cooking compartment must have cooled down completely.
- Remove any accessories from the cooking compartment.
- Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor. Close the appliance door. Do not use distilled water.
- Use the function selector to set the Bottom heating type of heating.
- Use the temperature selector to set 80 °C.
- Press the button repeatedly until is highlighted on the display.
- Use the [minus button] or [plus button] to set the time to 4 minutes. The appliance starts heating and the cooking time counts down. When the cooking time has elapsed, a signal sounds and the duration is at zero on the display.
- Switch off the appliance and leave the cooking compartment to cool down for approx. 20 minutes.
13.2 Cleaning the cooking compartment after using the cleaning aid
❗ ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled down.
- Wipe out the remaining water in the cooking compartment using an absorbent sponge cloth.
- Clean the smooth enamel surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
- Remove limescale with a cloth soaked in vinegar, and wipe this away with clean water.
- Dry the cooking compartment with a soft cloth.
- Once the cooking compartment is sufficiently clean: In order to dry the cooking compartment, leave the appliance door open in the detent position (approx. 30°) for approx. 1 hour. To dry the cooking compartment quickly, heat up the appliance for approx. 5 minutes at 3D hot air and 50 °C while the door is open.
14 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
14.1 Detaching the appliance door
⚠️ WARNING – Risk of injury!
Components inside the appliance door may have sharp edges.
Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
- Open the appliance door fully.
- Open the locking levers on the left- and right-hand hinges. The locking levers are open. The hinges are now secured and cannot snap shut.
- Close the appliance door fully.
- Carefully place the appliance door on a level surface.
14.2 Attaching the appliance door
⚠️ WARNING – Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
- Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.
- Open the appliance door fully.
- Close the locking levers on the left- and right-hand hinges. The locking levers are closed. The appliance door is secured and cannot be detached.
- Close the appliance door.
14.3 Removing the door panes
⚠️ WARNING – Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
Wear protective gloves.
- Open the appliance door fully.
- Push on the left- and right-hand side of the door cover from the outside until it is released.
- Remove the door cover.
- Lift out the inner pane and set it down carefully on a flat surface.
- Open the appliance door and remove the door seal.
- Lift out the intermediate pane and set it down carefully on a flat surface.
- Push the inner pane upwards until it is in the left- and right-hand retainers.
- Place the condensate trough vertically into the retainer and turn it downwards.
- If necessary, you can remove the condensate trough for cleaning. Open the appliance door. Tilt the condensate trough upwards and remove it.
⚠️ WARNING – Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
Clean the removed door panels on both sides with glass cleaner and a soft cloth.
- Clean the condensate trough with a cloth and hot soapy water.
- Clean the appliance door. → "Suitable cleaning agents", Page 15
- Dry the door panels and refit them. → "Fitting the door panes", Page 19
14.4 Fitting the door panes
⚠️ WARNING – Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
Wear protective gloves.
- Open the appliance door fully.
- Slide the inner pane into the left- and right-hand retainers.
- Push the inner pane upwards until it is in the left- and right-hand retainers.
- Push the intermediate pane upwards until it is in the left- and right-hand retainers.
- Open the appliance door and attach the door seal.
- Put the door cover into position and push down on it until you hear it click into place.
- Open the appliance door fully.
- Close the locking levers on the left- and right-hand hinges. The locking levers are closed. The appliance door is secured and cannot be detached.
- Close the appliance door. ℹ️ Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
15 Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
15.1 Detaching the shelf supports
⚠️ WARNING – Risk of burns!
The shelf supports get very hot.
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
- Lift the rail forwards slightly and detach it.
- Pull the whole rail to the front and remove it.
15.2 Attaching the shelf supports
ℹ️ Notes:
- The rails only fit on the right or left.
- For both pull-out rails, ensure that you can pull them forwards and out.
- First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back.
- Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards.
- Clean the rail. → "Cleaning products", Page 15
16 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
⚠️ WARNING – Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service. → "Customer Service", Page 22
⚠️ WARNING – Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
16.1 Malfunctions
| Fault | Cause and troubleshooting |
|---|---|
| The appliance is not working. | The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your room or other appliances are working. |
| The time flashes in the display. | There has been a power cut. Reset the time. → "Setting the time on the clock", Page 13 |
| The appliance does not switch off fully at the end of a cooking time. | At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment. Turn the function selector to the off position. The appliance is switched off. The oven light and the fan in the back wall are switched off. The cooling fan switches off automatically as soon as the appliance has cooled down. |
| SAFE lights up in the display and no settings can be made on the appliance. | Childproof lock is activated. Use the button to deactivate the childproof lock. → "Childproof lock", Page 14 |
| A message with E appears in the display, e.g. E05-32. | Electronics fault 1. Press the button. If required, reset the time. If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance. → "Customer Service", Page 22 |
16.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
ℹ️ Note: Heat-resistant, 40 - 43-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
⚠️ WARNING – Risk of burns!
The appliance and its parts that can be touched become hot during use.
Caution should be exercised here in order to avoid touching heating elements.
Young children under 8 years of age must be kept away from the appliance.
⚠️ WARNING – Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
Also unplug the appliance from the mains or switch off the fuse in the fuse box.
⚠️ WARNING – Risk of injury!
The glass cover may already have broken due to external influences or it may break due to excessive pressure when being installed or removed.
Exercise caution when installing or removing the glass cover.
Use gloves or a tea towel.
- Place a tea towel in the cooking compartment to prevent damage.
- Turn the glass cover anti-clockwise to remove it.
- Pull out the halogen bulb without turning it.
- Insert the new halogen bulb and press it firmly into the socket. Make sure that the pins are positioned correctly.
- Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring.
- Screw in the glass cover.
- Remove the tea towel from the cooking compartment.
- Connect the appliance to the power supply.
17 Disposal
17.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
- Unplug the appliance from the mains.
- Cut through the power cord.
- Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
18 Customer Service
Detailed information on the warranty period and terms of warranty in your country is available from our after-sales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
This product contains light sources from energy efficiency class G.
18.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
19 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
19.1 General cooking tips
Take note of the following information when cooking all types of food.
- The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
- The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. If you want to preheat anyway, do not place accessories into the cooking compartment until it has finished preheating.
- Remove any accessories that are not being used from the cooking compartment.
❗ ATTENTION!
Acidic food may damage the wire rack.
Do not place acidic food, such as fruit or food with an acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the food.
You can buy suitable accessories from customer service, from specialist retailers or online. → "Other accessories", Page 11
19.2 Notes on baking
When baking, use the shelf positions indicated.
| Baking on one level | Height |
|---|---|
| Deep baked goods or tin on wire rack | 2 |
| Flat baked goods or goods in a baking tray | 3 |
| Baking on two levels | Height |
|---|---|
| Universal pan | 3 |
| Baking tray | 1 |
| Baking tins on the wire rack: | |
| First wire rack | 3 |
| Second wire rack | 1 |
| Baking on three levels | Height |
|---|---|
| Baking tray | 5 |
| Universal pan | 3 |
| Baking tray | 1 |
ℹ️ Notes:
- When baking on several layers, use hot air. Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.
- Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
- For best results, we recommend using dark-coloured metal baking tins.
19.3 Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
- The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
- Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed.
- When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
- Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
- Keep the appliance door closed when using the grill. Never grill with the appliance door open.
- Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best.
- Cookware without lid: Use a deep roasting dish. Place the cookware onto the wire rack. If you do not have any suitable cookware, use the universal pan.
- Cookware with lid: Place the cookware onto the wire rack. Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
⚠️ WARNING – Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
⚠️ WARNING – Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
Lift the lid in such a way that the hot steam can escape away from you.
Keep children away from the appliance.
19.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
| Food | Accessory/cookware | Height | Type of heating | Temperature in °C/grill setting | Cooking time in mins |
|---|---|---|---|---|---|
| Sponge cake, simple | Ring-shaped tin or Loaf tin | 2 | 150-170 | 50-70 | |
| Sponge cake, delicate (springform tin) | Ring-shaped tin or Loaf tin | 2 | 150-170 | 60-80 | |
| Cake, 2 levels | Ring-shaped tin or Loaf tin | 3+1 | 140-150 | 70-85 | |
| Fruit tart or cheesecake with shortcrust pastry base | Springform cake tin, diameter 26 cm. | 2 | 170-190 | 55-80 | |
| Brioche, 900 g, unfilled | Springform cake tin Ø 28 cm | 2 | 155 | 25-40 | |
| Fatless sponge cake, 6 eggs | Springform cake tin Ø 28 cm | 2 | 150-160¹ | 30-40 | |
| Marble cake, 2 kg | Universal pan | 3 | 170 | 30-50 | |
| Swiss roll | Universal pan | 3 | 180-200¹ | 10-15 | |
| Nussecken, 1.6 kg | Universal pan | 3 | 165 | 25-45 | |
| Shortcrust tart with moist topping | Universal pan | 2 | 160-180 | 55-95 | |
| Butter cake, 900 g | Universal pan | 3 | 150 | 20-35 | |
| Yeast cake with moist topping | Universal pan | 3 | 180-200 | 30-55 | |
| Muffins | Muffin tray | 2 | 170-190 | 20-40 | |
| Small yeast cakes | Universal pan | 3 | 160-180 | 25-35 | |
| Biscuits | Universal pan | 3 | 140-160 | 15-25 | |
| Biscuits, 2 levels | Universal pan + Baking tray | 3+1 | 140-160 | 15-25 | |
| Biscuits, 3 levels | Universal pan + x 2 Baking tray | 5+3+1 | 140-160 | 15-25 | |
| Meringues | Universal pan | 3 | 80-90¹ | 120-150 | |
| Bread, 1000 g (in a loaf tin or free-form) | Universal pan or Loaf tin | 2 | 1. 210-220¹ 2. 180-190¹ | 1. 10-15 2. 40-50 | |
| Pizza, fresh, on a baking tray | Universal pan | 3 | 180-200 | 20-30 | |
| Pizza, fresh, thin-crust, on a pizza tray | Pizza tray | 2 | 250-270¹ | 8-13 | |
| Quiche | Tart dish or tin or Black tray | 2 | 190-210 | 25-35 | |
| Börek | Universal pan | 1 | 180-200 | 40-50 |
1 Preheat the appliance.
2 Slide the universal pan underneath the wire rack.
3 Turn the dish between halfway and two-thirds through the cooking time.
4 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid.
5 Slide the universal pan in underneath at shelf position 2.
6 Turn the dish 2/3 of the way through the cooking time.
7 Pour water into the dish so that it covers the base.
8 Do not turn the food.
Yoghurt
Use your appliance to make yoghurt.
Preparing yoghurt
- Remove the accessories and shelf supports from the cooking compartment.
- Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.
- Cover the containers with foil, e.g. with cling film.
- Place the containers on the cooking compartment floor.
- Set the appliance according to the recommended setting.
- After making the yoghurt, leave it to cool in the refrigerator.
| Food | Accessory/cookware | Height | Type of heating | Temperature in °C | Cooking time in mins |
|---|---|---|---|---|---|
| Yoghurt | Individual moulds | Cooking compartment floor | 1. 100 2. - | 1. 1.- 2. 8-9 h |
1 Preheat the appliance for 15 minutes. Do not use the rapid heating function.
19.5 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. low-temperature cooking.
Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduction in its volume.
Recommended settings for steam-assisted cooking
The water tank must always contain the recommended amount of water when placed on the base of the appliance.
| Food | Accessory/cookware | Height | Type of heating | Temperature in °C | Volume of water in ml | Cooking time in mins |
|---|---|---|---|---|---|---|
| White bread, 750 g | Universal pan | 2 | 1. 220 2. 180 | 100 | 1. 15 2. 25-35 | |
| Bread, 1000 g (in a loaf tin or free-form) | Universal pan | 2 | 1. 220 2. 180 | 100 | 1. 15 2. 40-50 | |
| Flatbread | Universal pan | 3 | 230-240 | 150 | 20-30 | |
| Bread rolls, fresh | Universal pan | 3 | 180-190 | 100 | 25-30 | |
| Part-cooked rolls or baguette, pre-baked | Pan support | 3 | 190-200¹ | 100 | 8-10 | |
| Bread rolls, sweet, fresh | Universal pan | 3 | 190-200¹ | 100 | 15-20 | |
| Yeast cake in springform tin | Springform cake tin Ø 28 cm | 2 | 150-160 | 100 | 35-45 | |
| Plaited loaf, plaited ring | Universal pan | 2 | 150-160 | 100 | 30-40 | |
| Small yeast cakes | Universal pan | 2 | 160-170 | 100 | 25-35 | |
| Pizza, frozen, thin-crust, x 1 | Wire rack | 2 | 190-200 | 100 | 15-20 | |
| Bake, savoury, cooked ingredients | Ovenproof dish | 2 | 170-180 | 150 | 35-45 | |
| Small chicken portions, 250 g each | Uncovered cookware | 2 | 220-230 | 150 | 30-40 | |
| Chicken, 1.3 kg, unstuffed | Uncovered cookware | 2 | 200-220 | 200 | 65-75 | |
| Joint of pork without rind, e.g. neck, 1.5 kg | Uncovered cookware | 2 | 160-180 | 250 | 130-150 | |
| Fish, baked, whole, 300 g, e.g. trout | Uncovered cookware | 2 | 180-190 | 100 | 25-35 | |
| Pizza, baked, reheating | Pan support | 2 | 170-180¹ | 100 | 7-10 | |
| Bakes, e.g. lasagne, potato gratin, 1 portion, reheating | Uncovered cookware | 2 | 150-160 | 100 | 15-20 | |
| Bread rolls, baguette, reheating | Pan support | 2 | 150-160¹ | 100 | 6-8 |
1 Preheat the appliance.
19.6 Test dishes
Baking
- The setting values apply to food that is placed into a cold cooking compartment.
- Take note of the information on preheating in the recommended settings tables. These setting values apply without rapid heat-up.
Grilling
Recommended settings for grilling
| Food | Accessory/cookware | Height | Type of heating | Temperature in °C/grill setting | Cooking time in mins |
|---|---|---|---|---|---|
| Toasting bread | Pan support | 5 | 3¹ | 0.5-1.5 |
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
20 Installation Instructions
Observe this information when installing the appliance.
20.1 General installation instructions
Follow these instructions before you start installing the appliance.
- The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
- Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
- Proceed in accordance with the installation sheets for installing accessories.
- Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
- Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
- Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
- Position the appliance on a horizontal surface.
- The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed.
- Any unsecured units must be secured to the wall using a standard bracket.
⚠️ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
Dimensions of the figures in mm.
⚠️ WARNING – Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
- Do not use extension cables or multiple socket strips.
- Only use adapters and power cords approved by the manufacturer.
- If the power cord is too short and a longer one is not available, please contact an electrician to have the domestic installation adapted.
❗ ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
Do not carry or hold the appliance by the door handle.
20.2 Appliance dimensions
You will find the dimensions of the appliance here.
20.3 Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.
- To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
- In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
- The worktop must be secured to the fitted unit.
- Observe any available installation instructions for the hob.
- Observe different national installation instructions for the hob.
20.4 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
- To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
- If the tall unit has another back panel in addition to the element back panels, this must be removed.
- Only fit the appliance up to a height which allows accessories to be easily removed.
20.5 Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.
- To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
- To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
- Ensure that air exchange is guaranteed in accordance with the diagram.
- Only fit appliances up to a height that allows accessories to be easily removed.
20.6 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
- To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
20.7 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
- The appliance corresponds to protection class I and must only be operated with a protective earth connection.
- The fuse protection must correspond to the power rating specified on the appliance's rating plate and to the local regulations.
- The appliance must be disconnected from the power supply whenever installation work is being carried out.
- The appliance must only be connected using the power cable provided.
- The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from customer service.
- Identify the phase and neutral conductors in the socket. The appliance may be damaged if it is not connected correctly.
- Connect the hob in accordance with the connection diagram. See the rating plate for the voltage.
- Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor, Blue = Neutral conductor, Brown = Phase (external conductor).
20.8 Installing the appliance
- Slide the appliance in fully and centre it.
- Screw the appliance into place.
The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug
ℹ️ Note: The appliance must only be connected to a protective contact socket that has been correctly installed.
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access is not possible, an isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
Electrically connecting an appliance without a protective contact plug
ℹ️ Note: Only licensed specialists may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
ℹ️ Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
20.9 For handleless kitchens with vertical bar handle strips:
- Attach a suitable filling piece on both sides in order to cover any sharp edges and to guarantee safe installation.
- Secure the filling piece to the unit.
- Pre-drill the filling piece and the unit to establish a screw connection.
- Secure the appliance using a suitable screw.
20.10 Removing the appliance
- Disconnect the appliance from the power supply.
- Undo the fastening screws.
- Lift the appliance slightly and pull it out completely.
Home Appliances Global Website | Bosch
Home Appliances Global Website | Bosch
