the Juice Fountain™

BREVILLE RECOMMENDS SAFETY FIRST

At Breville, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

• Remove and safely discard any packaging material or promotional labels before using the Juice Fountain™ for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not place the Juice Fountain™ near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water, food, etc. Vibration during operation may cause the appliance to move.
• Any significant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.
• Do not place the Juice Fountain™ on or near a hot gas or electric burner, or where it could touch a heated oven.
• Always ensure the Juice Fountain™ is properly assembled before use. The appliance will not operate unless properly assembled.
• Do not use the Juice Fountain™ on a sink drain board.
• Do not leave the Juice Fountain™ unattended when in use.
• Always ensure the Juice Fountain™ is turned off by positioning the switch in the off position. Then switch the appliance off at the power outlet and unplug the cord. Make sure the stainless steel filter basket has stopped rotating and the motor has completely stopped before releasing the safety locking arm and/or attempting to move the appliance, when the Juice Fountain™ is not in use, and before disassembling, cleaning and storing.
• Do not operate the appliance continuously with hard fruits and vegetables for more than 10 seconds. Allow the motor to rest for 1 minute between each use.
• An example of the heaviest loading anticipated for use with this juicer is 5kg of beetroot, juiced continuously over a period of 2 minutes.
• Recipes in this instruction book are not considered a heavy load. However, hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the juicing guide to determine the correct speed for the fruits and vegetables selected for juicing.
• Keep hands, fingers, hair, clothing as well as spatulas and other utensils away from the appliance during operation.
• Do not push food into the feed chute with your fingers or other utensils. Always use the food pusher provided. Do not place hand or fingers into the food chute when it is attached to the appliance.
• Be careful when handling the stainless steel filter basket as the small cutting blades at the base of the filter basket are very sharp. Mishandling may cause injury.
• Do not use the Juice Fountain™ for anything other than food and/or beverage preparation.
• Keep the appliance clean. Refer to care and cleaning section.
• Remove rind from all citrus fruit before juicing.
• Do not use the appliance if the rotating sieve (filter basket) is damaged.
• Do not juice more than 3 kg of carrot at a time.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Switch off the appliance and disconnect from power supply before changing accessories or approaching parts that move or in use.
• Do not use the appliance if the rotating sieve or the protective cover is damaged or has visible cracks.
• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
• The maximum operating time is 15 minutes. The maximum load is 5kg beetroot at a time.
• This appliance shall not be used by children. Keep appliance and its cord out of reach of children.
• It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• The installation of a residual current device (safety switch is recommended) to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

WARNING: Extra wide feed chute. Do not place hands or foreign objects down feed chute. Always use the food pusher provided.

SAVE THESE INSTRUCTIONS

Components

The Juice Fountain™ features the following components:

• A. Food pusher: For pushing whole fruit and vegetables down the feed chute.
• B. Unique Direct Central Feed System: Ensures maximum juice extraction.
• C. Wide 75mm feed chute: Fits whole fruit and vegetables.
• D. Large capacity pulp container: Dishwasher safe.
• E. Stainless steel titanium reinforced micro mesh filter basket: Dishwasher safe.
• F. Heavy duty motor: With 5 year motor warranty.
• G. Cord storage: Cord wraps around feet and clips into position under base.
• H. Interlocking safety arm: Stops juicer operating without cover locked into place.
• I. Juicer cover: (Not dishwasher safe).
• J. Filter bowl surround
• K. 1 litre juice jug and lid: With built-in froth separator (dishwasher safe).
• L. 2 speed electronic control ON/OFF switch

Accessories (Not Shown)

• Cleaning brush: Nylon bristle brush included for easy cleaning of micro mesh filter basket.

Assembly

BEFORE FIRST USE

Before using your Juice Fountain™ for the first time, remove and safely discard any packaging materials and promotional stickers and labels.

Ensure the appliance is switched OFF at the power outlet and the power cord is unplugged. Wash the filter bowl surround, filter basket, juicer cover, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

1. Place motor base on a flat, dry surface such as a bench top. Ensure that the motor base is switched OFF at the control panel, then switch the appliance off at the power outlet and unplug the power cord.
2. Place filter bowl surround on top of the motor base.
3. Align the arrows at the base of the stainless steel filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the filter bowl surround and onto the motor base.
4. Place the juicer cover over the filter bowl surround, positioning the feed chute over the stainless steel filter basket and lower into position.
5. Raise the safety locking arm up and locate into the two grooves on either side of the juice cover. The safety locking arm should now be in a vertical position and locked into place on top of the juice cover.
6. Slide the food pusher down the food chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed tube.
7. Place the pulp container into position by tilting the motor base slightly to the right. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base.
8. Place the juicer jug under the juice spout on the right hand side of the Juice Fountain™. The juice jug lid can be used to avoid any splatter.

NOTE: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can be used in other dishes, or as a compost for the garden or discarded.

Functions

1. Wash your selection of fruit and vegetables to be juiced.

NOTE: Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as beetroots, carrots etc. have all soil removed, are well washed and trimmed of leaves before using.

2. Ensure the Juice Fountain™ is correctly assembled. Refer to Assembling your Breville product. Ensure the juicer jug is placed under the juice spout and pulp container is in position before commencing juicing.
3. Plug the power cord into a 230/240V power outlet. Turn the power ON at the power outlet. Adjust the speed to the desired setting. Push the two speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector as a guide for juicing different fruits and vegetables.
4. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly.

NOTE: To include the froth with your juice, simply remove the lid of the juice jug when pouring juice into the glass.

5. As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container.

NOTES: The pulp container can be emptied during juicing by turning the Juice Fountain™ OFF at the control panel and then carefully removing the pulp container. Replace empty pulp container before continuing to juice. Do not allow the pulp container to overfill as this may affect the operation of the appliance.

NOTE: The juicer is fitted with a safety device which safeguards against overheating with excessive loads. If overheating occurs, the juicer will automatically activate the overload protection device and the unit will switch itself off. When the overload protection is activated, unplug the Juicer from the power outlet for at least 15 minutes to allow the unit to cool. Then plug juicer into the power outlet and use as normal.

WARNING: Never use fingers to push food down the feed chute or to clear the feed chute. Always use the food pusher provided.

NOTE: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used for other dishes, or as compost for gardens or discard.

SPEED SELECTOR TABLE

DISASSEMBLY

1. Ensure the Juice Fountain™ is turned off by pushing the speed switch up or down to the OFF position. Then switch the appliance off at the power outlet and unplug the power cord.
2. Remove the pulp container by tilting the motor base slightly to the right and unlatch it from under the juicer cover.
3. Place both hands on either side of the safety locking arm and pull back and lift over the grooves on either side of the juicing cover. Lower the safety locking arm down out of position.
4. Lift the juicer cover of the Juice Fountain™.
5. To remove the filter bowl surround with the stainless steel filter basket, still in place, hold base of the juicer and turn filter bowl surround by the juice spout.
6. Lift off the filter bowl surround with the stainless steel filter basket still in place.
7. To remove the stainless steel filter basket from the filter bowl surround, insert fingers under the grooves marked LIFT BASKET and lift filter basket up. For easy cleaning, it is recommended to remove filter basket over the sink.

WARNING: The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Avoid touching the blades when handling the filter basket.

Care & Cleaning

Ensure the Juice Fountain™ is turned off by switching the ON/OFF button on the control panel to OFF. Then switch the appliance off at the power outlet and unplug the power cord. Ensure the Juice Fountain™ is correctly disassembled. Refer to disassembling your Breville product.

FOR EASY CLEANING:

• Clean as you go and avoid dried on juice or pulp residue.
• Immediately after each use, rinse removable parts in hot water to remove wet pulp. Allow parts to air dry.

NOTE: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used for other dishes, or as compost for the garden or discarded.

CLEANING THE MOTOR BASE

• Wipe the motor base with a soft, damp cloth then dry thoroughly.
• Wipe any excess food particles from the power cord.

NOTE: Do not use abrasive scouring pads or cleaners when cleaning the parts or motor base as they may scratch the surface.

CLEANING THE FILTER BOWL SURROUND, JUICER COVER, FOOD PUSHER, PULP CONTAINER

• Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

NOTES: The filter bowl surround, juicing jug and lid and pulp container, are dishwasher safe (top shelf only). The juice cover and food pusher are not dishwasher safe.

CLEANING THE FILTER BASKET

• For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied cleaning brush.
• Soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the juicer.
• Using the cleaning brush, hold the filter basket under running water and brush from the inside of the basket to the outer rim. Avoid touching the small sharp blades in the centre of the filter basket. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked, soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively, wash the filter basket in the dishwasher.

Do not soak the stainless steel filter basket in bleach or other abrasive cleansers. Always treat the filter basket with care as it can be easily damaged.

NOTE: The stainless steel filter basket is dishwasher safe (top shelf only).

CLEANING THE JUICE JUG

• Rinse the juice jug and lid with froth attachment under running water.
• Wash both parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

NOTE: The juice jug and lid are dishwasher safe (top shelf only).

REMOVING STUBBORN OR STRONG FOOD STAINS AND ODOURS

Discolouration of the plastic may occur with strongly coloured fruit and vegetables. To help prevent this, wash parts immediately after use. If discolouration does occur, the plastic parts can be soaked in water with 10% lemon juice or they can be cleaned with a non abrasive cleaner.

The Breville Juice Fountain™ is constructed with a heavy duty motor. So heavy duty, we have given the motor a 5-year guarantee against faulty materials or manufacture. This warranty is an extension of the 12-month replacement guarantee and covers the motor only. The warranty does not cover damage caused by accident, misuse, or being used in a manner not stated in the instruction book.

The 5-year guarantee is additional to the conditions and warranties mandatory implied by the laws and regulations of the individual States and Territories of Australia and the Trade Practices Act, 1974.

12 MONTH REPLACEMENT GUARANTEE

The Breville Juice Fountain™ is totally covered for the first 12-months against faulty material or manufacture by the Breville 12-month replacement guarantee. (See Guarantee Card enclosed).

WARNING: Do not immerse the motor base in water or any other liquid. The centre of the filter basket and feed chute contains small sharp blades to process fruit and vegetables during the juicing function. Do not touch blades when handling the filter basket or feed chute.

Troubleshooting

Tips

THE INSIDE INFORMATION ON JUICING

Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

Up to 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetables juices are an easy source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.

When you make your own fruit and vegetable juices, you have complete control over what is included. Select the ingredients and decide if you need to add sugar, salt or other flavouring agents after juicing. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content.

PURCHASING AND STORAGE OF FRUIT AND VEGETABLES

• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Refer to the Fruit and Vegetable Facts chart.
• Keep your fruit and vegetables ready for juicing by washing and drying them before storing.
• Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

PREPARATION OF FRUIT AND VEGETABLES

• If using fruits with hard or inedible skins such as mangoes, citrus, melons or pineapple, always peel before juicing.
• Some vegetables, such as cucumbers can be processed unpeeled depending on the softness of the skin and the juicing requirements.
• All fruits with large piths, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• Ensure vegetables such as beetroot, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.
• Ensure fruits such as strawberries are hulled before juicing and pears have their stalks removed.
• Citrus fruit can be juiced in the Juice Fountain™ but remove the skin and excess pith before juicing.
• A small amount of lemon juice can be added to apple juice to reduce discolouration.

NOTE: Your Juice Fountain™ makes invigorating, frothy orange juice. Simply peel the oranges and remove any excess pith before juicing. It is best to refrigerate oranges before juicing.

THE RIGHT TECHNIQUE

When juicing a variety of ingredients with varying textures, start with the softer texture ingredients on LOW speed and then gradually change to HIGH speed for the harder textured ingredients.

If you are juicing herbs, sprouts or other leafy green vegetables, either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on LOW speed to obtain the best extraction.

NOTE: If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

To extract the maximum amount of juice always push the food pusher down slowly.

GETTING THE RIGHT BLEND

It is easy to create great tasting juice. If you have been making your own vegetable or fruit juices, then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient preferences are a personal choice. Think of some flavours and foods – would they work well together or would they clash. Some strong flavours could over power the more subtle flavours of others. It is however, a good rule to combine starchy, pulpy fruit and vegetables with those high in moisture.

USING THE PULP

The remaining pulp left after juicing fruit and vegetables is mostly fibre and cellulose which, like the nutrients in juice, are necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

There are a number of recipes contained in this book for the use of pulp. Apart from these, pulp can be used to add bulk to rissole mixtures, thicken casseroles or soups.

Apart from consumption use, pulp is great to create compost for the garden.

NOTE: When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

FRUIT & VEGETABLE FACTS

Recipes

Apple, carrot and celery juice

Serves 2

• 4 small Granny Smith apples
• 3 medium sized carrots, trimmed
• 4 sticks celery

You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds:

1. Process apples, carrots and celery through Juice Fountain™ Plus using HIGH speed.
2. Mix well and serve immediately.

Carrot, beetroot and orange juice

Serves 2

• 2 medium carrots, trimmed
• 3 medium beetroot, trimmed
• 4 oranges, peeled

3. Process carrots, beetroot and oranges through Juice Fountain™ Plus using HIGH and LOW speeds.
4. Serve immediately.

Tomato, carrot, celery and lime juice

Serves 2

• 2 medium tomatoes
• 1 large carrot, trimmed
• 2 celery stalks, trimmed
• 1 lime, peeled

1. Process tomatoes, carrot, celery and lime through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Apple, peach and grapefruit juice

Serves 2

• 1 small Delicious apple
• 2 large peaches, halved and seeds removed
• 2 grapefruits, peeled

1. Process apple, peaches and grapefruit through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Pineapple peach and pear juice

Serves 2

• 1½ small pineapple, peeled and halved
• 2 peaches, halved and seeds removed
• 2 small ripe pear

1. Process pineapple, peaches and pears through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Rockmelon, mint and mango juice

Serves 2

• 1½ small rockmelon, peeled, seeded and halved
• 3 sprigs fresh mint leaves
• 1 mango, halved, seeded and peeled

1. Process rockmelon, mint and mango through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Apple, pear and strawberry juice

Serves 2

• 1 small Granny Smith apple
• 3 small ripe pears
• 1 cup strawberries, trimmed

3. Process apple, pears and strawberries through Juice Fountain™ Plus using HIGH and LOW speeds.
4. Serve immediately.

Tomato, cucumber, parsley and carrot juice

Serves 2

• 3 medium tomatoes
• 1 large cucumber
• 1 large bunch fresh parsley
• 3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Sweet Potato, celery, ginger and orange juice

Serves 2

• 4 sticks celery, trimmed
• 1 small sweet potato, peeled and halved
• 2.5 cm piece fresh ginger
• 4 oranges, peeled

1. Process celery, sweet potato, ginger and oranges through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Tomato, carrot and red capsicum juice

Serves 2

• 2 small red capsicums
• 3 medium tomatoes
• 3 carrots, trimmed
• 4 sprigs parsley

1. Trim capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and capsicums through Juice Fountain™ Plus using HIGH and LOW speeds.
3. Serve immediately.

Parsnip, celery and pear juice

Serves 2

• 2 parsnips, trimmed
• 4 sticks celery, trimmed
• 4 medium pears, stalks removed

1. Process parsnips, celery and pears through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Blackberry, pear and grapefruit juice

Serves 2

• 250g blackberries
• 3 ripe pears
• 2 grapefruits, peeled

1. Process blackberries, pears and grapefruit through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Blueberry, blackberry, strawberry and lime juice

Serves 2

• 500g blackberries
• 500g blueberries
• 500g strawberries, hulled
• 1 lime, peeled

1. Process blackberries, blueberries, strawberries and lime through Juice Fountain™ Plus using LOW speed.
2. Serve immediately.

Beetroot, apple and celery juice

Serves 2

• 4 medium sized beetroot, trimmed
• 2 medium Granny Smith apples
• 4 sticks celery

3. Process beetroot, apples and celery through Juice Fountain™ Plus using HIGH and LOW speeds.
4. Serve immediately.

Cucumber, celery, fennel and bean sprout juice

Serves 2

• 1 large cucumber
• 3 sticks celery
• 1 bulb fennel, trimmed
• 2 cups bean sprouts

1. Process cucumber, celery, fennel and bean sprouts through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately.

Cucumber, celery, fennel and bean sprout juice

Serves 2

• 1kg oranges, peeled

1. Process oranges through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Serve immediately. (Best to refrigerate oranges before juicing)

Fresh vegetable soup with noodles

Serves 4

• 1 small tomato
• 1 small onion, peeled and trimmed
• 2 carrots
• 1 green capsicum, seeded
• 20g butter
• 1 tablespoon wholemeal flour
• 375ml vegetable stock
• 425g canned white beans
• 1 packet 2 Minute Noodles
• Freshly ground black pepper

3. Process tomato, onion, carrots and green pepper through Juice Fountain™ Plus using HIGH and LOW speeds.
4. Melt butter in a large saucepan over a medium heat.
5. Stir in flour, cook for one minute, stirring constantly.
6. Stir in the extracted juice, vegetable stock and beans.
7. Bring to the boil, then reduce heat and allow to simmer for 10 minutes.
8. Add noodles, cook for 2 minutes or until noodles are tender.
9. Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

Gazpacho

Serves 4

• 4 medium tomatoes
• 4 sprigs fresh parsley
• 1 large clove garlic, peeled
• 1 small onion, peeled and trimmed
• 2 carrots
• 2 stalks celery
• 1 red capsicum, seeded
• 1 lebanese cucumber
• 2 tablespoons red wine vinegar
• freshly ground black pepper
• 1 cup crushed ice
• 3 tablespoons chopped fresh basil

1. Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber through the juicer using speeds 1, 4 and 5.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.
4. Pour in extracted juice, sprinkle with basil and serve immediately.

Pasta with provencale style sauce

Serves 4

• 4 tomatoes
• 2 sprigs fresh parsley
• 1 stick celery
• 2 large cloves garlic
• 1 small onion, peeled and trimmed
• 1 red capsicum, seeded
• 1 tablespoon tomato paste
• ½ cup red wine
• 2 teaspoons dried oregano
• 500g cooked pasta
• ½ cup grated Parmesan cheese

1. Process tomatoes, parsley, celery, garlic, onion and red capsicum using HIGH and LOW speeds.
2. Blend tomato paste with red wine, stir in the extracted juice.
3. Pour into a saucepan and cook over medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan cheese.
6. Serve immediately.

Mango, rockmelon and orange yoghurt drink

Serves 4

• 1 mango, halved, peeled and seeded
• 1½ small rockmelon, peeled, seeded and cut into two equal portions
• 5 oranges, peeled
• ½ cup natural yoghurt

1. Process mango, rockmelon and oranges through Juice Fountain™ Plus using HIGH and LOW speeds.
2. Pour into a large bowl whisk in yoghurt.
3. Serve immediately.

Sparkling pear and apricot cooler

Serves 2

• 4 large apricots, halved and seeded
• 3 large pears
• 250 ml mineral water
• 1 cup crushed ice

1. Process apricots and pears through Juice Fountain™ Plus.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
5. Serve immediately.

Tropical blend

Serves 2

• 2 mangoes, halved, seeded and peeled
• 3 kiwi fruit, peeled
• ½ small pineapple, peeled and halved
• ½ cup fresh mint leaves
• 1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain™ Plus.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
3. Serve immediately.

Rockmelon, strawberry and passion crush

Serves 2

• ½ rockmelon, peeled, seeded and halved
• 250g strawberries, hulled
• pulp of 2 passionfruit
• 1 cup crushed ice

1. Process rockmelon and strawberries through Juice Fountain™ Plus.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.
4. Serve immediately.

Tomato, nectarine, passionfruit and mint icer

Serves 2

• 6 tomatoes
• 2 nectarines, halved and seeded
• ½ cup fresh mint leaves
• pulp of 4 passionfruit
• 1 cup crushed ice

1. Process tomatoes, nectarines and mint leaves through Juice Fountain™ Plus.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix well to combine.
4. Serve immediately.

Cucumber, pineapple and coriander ice

Serves 2

• 1½ small pineapple, peeled and halved
• 2 cucumbers
• ½ cup fresh coriander leaves
• 1 cup crushed ice

1. Process pineapple, cucumbers and coriander through Juice Fountain™ Plus.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
3. Serve immediately.

Pear, radish and celery crush

Serves 2

• 3 medium pears
• 4 radishes, trimmed
• 3 sticks celery
• 1 cup crushed ice

1. Process pears, radishes and celery through Juice Fountain™ Plus.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
3. Serve immediately.

Coconut pineapple colada

Serves 4

• 1½ large pineapple, peeled and quartered
• 60ml nip Malibu liqueur
• 500ml soda water
• ½ cup coconut cream
• 1 cup crushed ice

1. Process pineapple, cucumbers and coriander through Juice Fountain™ Plus.
2. Scoop ice into 4 glasses, pour over juice, mix well to combine.
3. Serve immediately.

Bloody Mary

Serves 4

• 4 medium tomatoes
• 2 sticks celery
• 1 large red capsicum, base removed and seeded
• 60ml nip Vodka
• 1 cup crushed ice

1. Process tomatoes, celery and red capsicum through Juice Fountain™ Plus.
2. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine.
3. Serve immediately.

Honeydew dream

Serves 4

• 1 honeydew melon, peeled, seeded and quartered
• 60ml nip Midori liqueur
• 500ml soda water
• 1 cup crushed ice

1. Process honeydew melon through Juice Fountain™ Plus.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.
4. Serve immediately.

Peach and mint julep

Serves 4

• 6 peaches, halved and seeded
• ½ cup fresh mint leaves
• 60ml nip Creme de Menthe
• 2 teaspoons sugar
• ½ cup crushed ice
• 500ml mineral water

1. Process peaches and mint leaves through Juice Fountain™ Plus.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.
4. Serve immediately.

Grape, kiwi fruit and berry booster

Serves 2-4

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

• 500g green seedless grapes, stems removed
• 2 kiwi fruit, peeled
• 250g strawberries, hulled
• 500ml skim milk
• 2 tablespoons powdered protein drink mix
• ½ cup crushed ice

1. Process grapes, kiwi fruit and strawberries through Juice Fountain™ Plus.
2. Mix in milk, protein drink mix, crushed ice and serve immediately.

Beetroot, carrot and orange quencher

Serves 4

• 8 carrots
• 2 small beetroots, trimmed
• 1½ cup fresh mint leaves
• 4 oranges, peeled

1. Process carrots, beetroot, mint leaves and oranges through Juice Fountain™ Plus.
2. Serve immediately.

Apricot, apple and pear sparkle

Serves 2-4

• 4 large apricots, halved and seeded
• 4 small red apples
• 3 medium pears
• 250ml sparkling mineral water
• ½ cup crushed ice

1. Process apricots, apples and pears through Juice Fountain™ Plus.
2. Stir in mineral water and ice.
3. Serve immediately.

Carrot, pumpkin and feta flan

Serves 6

• 8 sheets filo pastry
• 60g butter, melted
• 1 leek finely sliced
• 1 cup pumpkin pulp
• 1 cup carrot pulp
• 250g feta cheese, crumbled
• 3 eggs
• 1 egg white
• ½ cup milk
• 2 tablespoons orange rind
• ½ cup chopped fresh parsley

1. Layer the sheets of pastry, brushing between each sheet with butter. Lift pastry into a 25cm flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of tin.
2. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley. Pour into pastry case and bake at 180°C for 25-30 minutes or until golden and set.

Vegetable and bacon soup

Serves 4

• 20g butter
• 1 onion, finely chopped
• 1 ham bone
• 350g beetroot pulp, strained and juice reserved
• 50g potato pulp, strained and juice reserved
• 50g carrot pulp, strained and juice reserved
• 100g tomato pulp, strained and juice reserved
• 50g cabbage pulp, strained and juice reserved
• reserved juices and enough water to make up 2 litres
• 4 bacon rashers, chopped
• 1 tablespoon lemon juice
• ½ cup sour cream

1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beetroot pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice.
2. Bring to the boil, reduce heat and simmer for 30-40 minutes.
3. Remove ham bone, discard bone, finely chop meat and return to the pan.
4. Serve topped with sour cream.

Carrot, apple and celery strudels

Serves 8

• 30g butter
• 1 small onion, finely chopped
• 4½ cups carrot, apple and celery pulp, strained (see juice recipe on page 35)
• 250g cottage cheese
• 2 tablespoons chopped fresh mint
• 1 egg, beaten
• 12 sheets filo pastry
• 60g butter, melted extra
• 1 cup grated fresh Parmesan cheese

1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste.
2. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.
3. Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with grease proof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.
4. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 200°C for 20-25 minutes or until golden.

Parsnip, herb and polenta hot cakes

Serves 6

• 2 cups parsnip pulp, strained
• ½ cup milk
• 2 eggs, separated
• ½ cup polenta (corn meal)
• ½ cup self-raising flour
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Cajun seasoning
• 1 small red capsicum, finely chopped
• 1 tablespoon oil

1. Combine parsnip pulp, milk, egg yolks, self-raising flour, polenta, thyme, rosemary, Cajun seasoning and red capsicum in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.
2. Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden.
3. Serve immediately.

Berry and white chocolate mousse

Serves 6

• 200g white chocolate
• 200g strawberry pulp
• 200g raspberry pulp
• 3 teaspoons gelatine dissolved in ½ cup hot water
• 3 egg yolks
• 300ml thickened cream
• ½ cup icing sugar, sifted
• 2 tablespoons Grand Marnier

1. Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside. Combine chocolate, gelatine mixture and egg yolks, whisk until pale and glossy. Beat cream until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a wetted 5 cup capacity mould. Refrigerate several hours or overnight.

Carrot Cake

Serves 16

• 1½ cups plain flour
• 2 teaspoons baking powder
• ½ teaspoon nutmeg
• 1½ teaspoon cinnamon
• ½ teaspoon cardamom
• ½ cup chopped walnuts
• ½ cup sultanas
• ½ cup firmly packed brown sugar
• 1½ cups carrot pulp
• ½ cup oil
• 2 eggs, lightly beaten
• ½ cup sour cream

1. Grease and line a 25cm x 15cm loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultanas, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan.
2. Bake at 180°C for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack.

Breville Customer Service Centre

Australian Customers

Phone: 1300 139 798

Web: www.breville.com

New Zealand Customers

Phone: 0800 273 845

Web: www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2020.

Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

JE95 ANZ – E20