DAILY REFERENCE GUIDE

PRODUCT DESCRIPTION

A diagram showing the exterior of the oven with numbered components: 1. Control panel, 2. Fan, 3. Circular heating element (not visible), 4. Shelf guides (the level is indicated on the front of the oven), 5. Door, 6. Upper heating element/grill, 7. Lamp, 8. Identification plate (do not remove), 9. Lower heating element (not visible).

CONTROL PANEL

A diagram of the control panel with numbered controls and displays: 1. LEFT-HAND DISPLAY, 2. ON/OFF: For switching the oven on and off and for stopping an active function at any time, 3. BACK: For returning to the previous menu when configuring settings, 4. TEMPERATURE: For setting the temperature, 5. KNOB: For selecting menu items and changing or adjusting the settings of a function, 6. START: For starting functions and confirming settings, 7. TIME: For setting or changing the time and adjusting the cooking time, 8. CONFIRM: For confirming an item you have selected or the settings for a function, 9. RIGHT-HAND DISPLAY.

ACCESSORIES

The following accessories are typically included:

• WIRE SHELF
• DRIP TRAY
• BAKING TRAY
• GRILL PAN SET

SLIDING RUNNERS *

The number of accessories may vary depending on the model purchased. Other accessories can be purchased separately from the After-sales Service.

* If present

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, ensuring the side with the raised edge faces upwards. Other accessories, such as the drip tray and baking tray, are inserted horizontally in the same way.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove shelf guides: lift them up and gently pull the lower part out of its seating.
• To refit shelf guides: fit them back into their upper seating, slide them into the cooking compartment, then lower them into the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove shelf guides and protective plastic from sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it fully. Lower the other clip into position. Press the lower portion of the clip firmly against the shelf guide to secure it. Ensure runners move freely. Repeat for the other shelf guide on the same level.

Sliding runners can be fitted on any level.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, use a drip tray to collect cooking juices. Position the tray on a level below the wire shelf and add 500 ml of drinking water.

FORCED AIR

For cooking different foods requiring the same temperature on several shelves (maximum three) simultaneously. This function can cook different foods without odour transfer.

CONVECTION BAKE

For cooking meat, baking cakes with fillings, or roasting stuffed vegetables on one shelf. Uses gentle, intermittent air circulation to prevent food from drying out.

AUTOMATIC FUNCTIONS

• CASSEROLE: Automatically selects the best temperature and cooking method for pasta dishes.
• MEAT: Automatically selects the best temperature and cooking method for meat. Intermittently activates the fan at low speed to prevent food drying out.
• MAXI COOKING: Automatically selects the best cooking mode and temperature for large joints of meat (above 2.5 kg). Turn meat over during cooking for even browning. Baste meat periodically to prevent drying.
• BREAD: Automatically selects the best temperature and cooking method for all types of bread.
• PIZZA: Automatically selects the best temperature and cooking method for all types of pizza.
• PASTRY CAKES: Automatically selects the best temperature and cooking method for all types of cake.

SPECIAL FUNCTIONS

• FAST PREHEATING: Preheats the oven quickly. After preheating, the oven defaults to the "Conventional" function. Wait for preheating to finish before placing food inside.
• TURBO GRILL: For roasting large joints of meat (legs, roast beef, chicken). Use a drip tray with 500 ml of drinking water. The turnspit (if provided) can be used.
• ECO FORCED AIR: For cooking stuffed roasting joints and meat fillets on a single shelf. Prevents drying with gentle, intermittent air circulation. The oven light remains off. To optimize power consumption, do not open the door until cooking is complete.
• KEEP WARM: For keeping just-cooked food hot and crisp.
• RISING: For optimal proving of dough. Do not activate if the oven is still hot from a previous cooking cycle.
• DIAMOND CLEAN: Uses steam for low-temperature cleaning. Pour 200 ml of water on the oven bottom when cold. Access via special functions menu.

* Function used as reference for energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

USING THE APPLIANCE FOR THE FIRST TIME

1. SET THE TIME

You will need to set the time when switching on the oven for the first time. The hour digits flash; use the knob to set the hour and press OK to confirm. The minute digits flash; use the knob to set the minutes and press OK to confirm.

To change the time later, press and hold OK for at least one second while the oven is off and repeat the steps. The time may need resetting after power outages.

2. HEAT THE OVEN

New ovens may release manufacturing odours, which is normal. Before cooking, heat the oven empty to remove odours. Remove any protective cardboard or film and accessories. Heat the oven to 200°C for about one hour, ideally using "Forced Air" or "Convection Bake". Follow function setting instructions. It is advisable to air the room afterwards.

DAILY USE

1. SELECT A FUNCTION

When the oven is off, only the time is shown. Press and hold to switch on. Turn the knob to view main functions on the left-hand display; select one and press OK.

To select a sub-function, select the main function and press OK. Turn the knob to view sub-functions on the right-hand display; select one and press OK.

2. SET THE FUNCTION

After selecting a function, you can change its settings. The display shows settings sequentially.

TEMPERATURE/GRILL LEVEL

When the °C/°F icon flashes, use the knob to change the value, then press OK to confirm and proceed. You can also set the grill level (3=high, 2=medium, 1=low).

Once the function has started, you can change temperature or grill level by pressing the respective button or turning the knob directly.

DURATION

When the clock icon flashes, use the knob to set the cooking time and press OK to confirm. You can manage cooking manually by pressing OK to start without setting a time; this prevents delayed start programming.

You can adjust the cooking time during cooking by pressing the time button and turning the knob.

SETTING THE END COOKING TIME/DELAYED START

To delay a function, set the cooking time and then program the end time. The display shows the expected finish time while the clock icon flashes. Set the desired end time and press OK to start. The function will start automatically to finish at the set time.

Programming a delayed start disables preheating; the oven reaches temperature gradually, potentially increasing cooking times. During the waiting time, the end time can be adjusted. Delay start is not available for Grill and Turbo Grill functions.

FUNCTION ACTIVATION AND PROGRESS

3. ACTIVATE THE FUNCTION

After applying settings, press OK to activate. You can press and hold OK to pause an active function.

4. PREHEATING

Some functions have a preheating phase, indicated on the display. Once complete, an audible signal sounds, and the display shows the set temperature. At this point, open the door, place food inside, close the door, and start cooking by pressing OK.

Placing food before preheating is finished may affect results. Opening the door during preheating pauses it. Cooking time excludes preheating. Temperature can be changed using the knob.

TEMPERATURE RECOVERY

If the oven temperature drops (e.g., due to opening the door), a function automatically restores the original temperature, shown by a "snake" animation on the display until the set temperature is reached.

During programmed cooking, the cooking time may increase if the door is opened to ensure best results.

5. END OF COOKING

An audible signal sounds, and the display indicates cooking is complete. To extend cooking time without changing settings, turn the knob and press OK.

DIAMOND CLEAN

To activate "Diamond Clean", with the oven cold, pour 200 ml of water on the bottom cavity, close the door. Access special functions, select "Diamond Clean" via the knob, and press OK. Press OK to start immediately or set a delayed start.

After the cycle, let the oven cool, remove residual water, and clean with a damp sponge. The cleaning cycle duration and temperature cannot be set.

KEY LOCK

To lock the keypad, press and hold OK for at least 5 seconds. Repeat to unlock. The key lock can be activated during cooking. The oven can be switched off at any time by pressing OK.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories, and level for different foods. Cooking times exclude preheating. Temperatures and times are approximate and depend on food amount and accessory. Start with lowest settings and increase if needed. Use dark metal baking pans and trays. Pyrex or stoneware can be used but may increase cooking times.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using "Forced Air", cook different foods requiring the same temperature on multiple shelves. Remove food with shorter cooking times first.

MEAT

Use oven trays or Pyrex dishes suitable for the meat size. For roasts, add stock to the dish and baste during cooking. Steam will be generated. Let roasts rest for 10-15 minutes or wrap in foil. For grilling, choose evenly thick cuts. Very thick cuts need longer cooking. To prevent burning, lower the wire shelf and turn meat two-thirds through cooking. Be careful of escaping steam when opening the door.

To collect cooking juices, place a dripping pan with 0.5 litres of drinking water directly below the wire shelf.

DESSERTS

Cook delicate desserts with the conventional function on one shelf. Use dark metal baking pans on the wire shelf. For multiple shelves, use "Forced Air" and stagger tins for air circulation. Check cake doneness with a toothpick; it should come out clean. Avoid buttering non-stick pan edges to ensure even rising. If cakes swell, use a lower temperature and less liquid, or mix more gently. For moist fillings, use "Convection Bake". If the base is soggy, lower the shelf and sprinkle with breadcrumbs before adding filling.

PIZZA

Lightly grease trays for a crispy base. Add mozzarella two-thirds through cooking.

RISING

Cover dough with a damp cloth before placing in the oven. Proving time is reduced by approximately one-third compared to room temperature. Pizza rising for 1 kg of dough starts around one hour.

COOKING TABLE

* Turn food halfway through cooking.

** Turn food two-thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

Refer to ? docs.hotpoint.eu for the table of tested recipes, compiled for certification authorities in accordance with standard IEC 60350-1.

MANUAL FUNCTIONS

Conventional, Grill, Turbo Grill, Forced Air, Convection Bake, Eco Forced Air

AUTOMATIC FUNCTIONS

Casserole, Meat, Maxi Cooking, Bread, Pizza, Pastry cakes

ACCESSORIES

Rack, Baking tray or cake tin on the wire shelf, Baking tray on wire shelf, Drip tray / Dessert tray / Dripping pan, Dripping pan with 500 ml water, Baking tray

MAINTENANCE AND CLEANING

Ensure the oven has cooled down before maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers, or abrasive/corrosive cleaning agents, as they can damage surfaces.

Wear protective gloves. Disconnect the oven from the mains before any maintenance.

EXTERIOR SURFACES

• Clean surfaces with a damp microfibre cloth. For dirtier surfaces, add a few drops of pH-neutral detergent, then dry with a cloth.
• Avoid corrosive or abrasive detergents. If contact occurs, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After each use, let the oven cool, then clean while warm to remove residues. Dry condensation with a cloth or sponge after the oven has cooled completely.
• Clean the door glass with a suitable liquid detergent.
• Activate the "Diamond Clean" function for optimal internal cleaning.
• The oven door can be removed for easier cleaning.
• The top grill heating element can be lowered for cleaning the upper oven panel.

ACCESSORIES

Soak accessories in washing-up liquid solution after use, handling with oven gloves if hot. Remove residues with a brush or sponge.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.
2. Unscrew the light cover, replace the bulb, and screw the cover back on.
3. Reconnect the oven to the power supply.

Use only 25-40W E-14, T300°C incandescent bulbs or 20-40W G9, T300°C halogen bulbs. These bulbs are designed for domestic appliances and not for general room lighting (EC Regulation 244/2009). Light bulbs are available from After-sales Service.

If using halogen bulbs, do not handle with bare hands as fingerprints can cause damage. Do not use the oven until the light cover is refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.
2. Close the door as much as possible, holding it firmly with both hands (not by the handle). Continue closing while pulling upwards to release it from its seating. Place the door aside on a soft surface.
3. Refit the door by moving it towards the oven, aligning hinge hooks with their seating, and securing the upper part.
4. Lower the door and open it fully. Lower the catches into their original position, ensuring they are fully down.
5. Try closing the door to check alignment with the control panel. If misaligned, repeat the steps, as damage may occur if not fitted correctly.

TROUBLESHOOTING

PRODUCT FICHE

The product fiche with energy data can be downloaded from ? docs.hotpoint.eu.

HOW TO OBTAIN THE USE AND CARE GUIDE

Download the Use and Care Guide from ? docs.hotpoint.eu (using the QR Code if available), specifying the product's commercial code. Alternatively, contact Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

Contact details are in the warranty manual. When contacting After-sales Service, provide codes from the product's identification plate.