Hotpoint Built-in Oven SA2 540 H IX

Important Safety Information

Read and observe these safety instructions carefully. Keep them for future reference. The manufacturer is not liable for failure to observe these instructions, improper use, or incorrect control settings.

Child Safety

• Very young children (0-3 years) must be kept away from the appliance.
• Young children (3-8 years) must be kept away unless continuously supervised.
• Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, can use the appliance if supervised or instructed on safe use and understand the associated hazards.
• Children must not play with the appliance.
• Cleaning and user maintenance must not be performed by children without supervision.

General Safety Warnings

• WARNING: The appliance and its accessible parts become hot during use. Avoid touching heating elements.
• Keep children under 8 years away unless continuously supervised.
• Never leave the appliance unattended during food drying.
• Only use a temperature probe recommended for this oven if applicable (risk of fire).
• Keep flammable materials away from the appliance until fully cooled (risk of fire).
• Be vigilant when cooking foods rich in fat, oil, or with alcoholic beverages (risk of fire).
• Use oven gloves to remove pans and accessories.
• Open the door with caution after cooking to allow hot air or steam to escape gradually (risk of burns).
• Do not obstruct hot air vents at the front of the oven (risk of fire).
• Exercise caution when the oven door is open or down to avoid hitting it.

Permitted Use

• CAUTION: This appliance is not intended to be operated by an external switching device, timer, or separate remote-controlled system.
• This appliance is intended for household and similar applications (staff kitchens, farm houses, hotels, residential environments).
• No other use is permitted (e.g., heating rooms).
• This appliance is not for professional use or outdoor use.
• Do not store explosive or flammable substances (e.g., gasoline, aerosol cans) inside or near the appliance (risk of fire).

Installation

• The appliance must be handled and installed by two or more persons (risk of injury).
• Use protective gloves during unpacking and installation (risk of cuts).
• Installation, including water supply (if any), electrical connections, and repairs, must be carried out by a qualified technician.
• Do not repair or replace any part unless specified in the user manual.
• Keep children away from the installation site.
• Check for damage after unpacking; contact the dealer or After-Sales Service if issues arise.
• Store packaging waste out of reach of children (risk of suffocation).
• Disconnect the appliance from the power supply before installation (risk of electric shock).
• Ensure the power cable is not damaged during installation (risk of fire or electric shock).
• Activate the appliance only after installation is complete.
• Complete all cabinet cutting work and remove wood chips/sawdust before fitting the appliance.
• Do not remove the appliance from its polystyrene foam base until installation.
• After installation, the bottom of the appliance must not be accessible (risk of burn).
• Do not install the appliance behind a decorative door (risk of fire).
• If installed under a worktop, do not obstruct the minimum gap between the worktop and the oven's upper edge (risk of burns).

Electrical Warnings

• The rating plate is located on the front edge of the oven, visible when the door is open.
• The appliance must be disconnectable from the power supply via an accessible plug or a multi-pole switch, in accordance with wiring rules.
• The appliance must be earthed according to national electrical safety standards.
• Do not use extension leads, multiple sockets, or adapters.
• Electrical components must not be accessible to the user after installation.
• Do not use the appliance when wet or barefoot.
• Do not operate if the power cable or plug is damaged, or if the appliance is not working properly or has been dropped.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid hazards.
• Contact an authorized service center if the power cable needs replacement.

Cleaning and Maintenance

• WARNING: Ensure the appliance is switched off and disconnected from the power supply before maintenance.
• Use protective gloves (risk of laceration) and safety shoes (risk of contusion) for personal safety.
• Handle by two persons to reduce load.
• Never use steam cleaning equipment (risk of electric shock).
• Unauthorized non-professional repairs can pose health and safety risks and are not covered by the guarantee.
• Do not use harsh abrasive cleaners or metal scrapers on the door glass, as they can scratch the surface and lead to shattering.
• Ensure the appliance has cooled down before cleaning or maintenance (risk of burns).
• WARNING: Switch off the appliance before replacing the lamp (risk of electric shock).

Disposal of Packaging Materials

Packaging material is 100% recyclable and marked with the recycle symbol [recycle symbol]. Dispose of packaging responsibly according to local authority regulations.

Disposal of Household Appliances

This appliance is made from recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Contact your local authority, waste collection service, or retailer for information on treatment, recovery, and recycling. This appliance is marked in compliance with European Directive 2012/19/EU (WEEE). Proper disposal helps prevent negative environmental and health consequences. The [WEEE symbol] symbol indicates it should not be treated as domestic waste but taken to an appropriate collection center for WEEE recycling.

Energy Saving Tips

• Only preheat the oven if specified in your recipe or cooking table.
• Use dark lacquered or enamelled baking trays for better heat absorption.
• Food requiring prolonged cooking will continue to cook after the oven is switched off.

Declarations of Conformity

This appliance meets Ecodesign requirements (Regulation 66/2014), Energy Labelling (Regulation 65/2014), and Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with EN 60350-1.

This product contains a light source of energy efficiency class G.

Dimensions and Installation Clearances

Refer to the diagrams for specific dimensions and required installation clearances. Key dimensions include:

• Overall dimensions: Approximately 595mm (width) x 595mm (height) x 549mm (depth).
• Cavity dimensions: Minimum width 560mm, minimum height 560mm, minimum depth 560mm.
• Worktop gap: Minimum 5mm clearance required.
• Ventilation: Ensure adequate ventilation as indicated in diagrams.
• Maximum door opening angle: 89° max.

Diagrams illustrate installation into cabinets and under worktops, highlighting necessary clearances and connection points.

Tools and Accessories

Installation may require basic tools such as a screwdriver and protective gloves. Ensure all necessary components are present before starting.

Electrical Connection Diagram

The appliance requires a standard electrical connection. Ensure the power supply matches the appliance's requirements. The rating plate provides detailed electrical specifications.

Maintenance and Cleaning Visuals

Visuals demonstrate the process of cleaning the oven interior and replacing the light bulb. Always ensure the appliance is disconnected from the power supply and has cooled down before performing any maintenance.

Product Identification

The model is Hotpoint Built-in Oven SA2 540 H IX. The product contains a light source of energy efficiency class G.